Coffee

He also only drinks Nescafe so ymmv

lol, that's not the kind of thing I picture anyone driving around Brooklyn listening to, except maybe 63-year-old Garrison Keillor fans.

folks i made the seasons first batch of cold brew

didnt want to use the good beans cause u have to use so many of them so i just god some starbucks still p good tho

it's too cold here for cold brew

*twerks*

http://i.imgur.com/YpseWNG.png

bear in mind it snowed ~3ft over the last two weeks

anyway back to the brew, prob cldve made it slightly stronger but its still p good

Had some cof just now -- the office has this Jura auto-espresso machine that they fill with starbucks beans. It's like just ok enough that I try to use it and not buy coffee, but it has a slight nastiness to it. Super acidic.

am drinking mediocre coff right now :/

Duel sr
Or dj reysuse Che guevera coffee cuss

I'm usually a light-medium roast guy, but I got a bag of Sumatra Gayo River which was more of a medium-dark and it's making me re-evaluate. It's not at all burnt tasting, but the slightly darker roast brings out some really nice spicy notes.

Sumatra is known for being very zingy and spicy and sharp. I've never really had it light-roasted, but would be curious to try.

it's also often kinda funky! I like the funk but I know that it's not popular with many folks, especially when combined with the zingy acidity you mention.

I have usually really disliked Sumatra, but have never had (or even seen it, tbh) from a roaster I really like.

feel like a lot of good 3rd wave roasters steer clear of it due to the aforementioned funk

Apparently the humid climate in Indonesia poses some challenges to the drying practices favored by most specialty coffee buyers:

http://legacy.sweetmarias.com/library/content/why-should-you-know-giling-basah
https://en.wikipedia.org/wiki/Giling_Basah

sounds similar to https://en.wikipedia.org/wiki/Monsooned_Malabar maybe

guatemalan light roast at whole foods is super light and not enough punch but still good when drinking coffee solo

http://i.imgur.com/094Jbyf.jpg

o yea waitin on that brew

oooo ooo ooo ooo ooo ooo ooo-ooooooo
i'm
just
waitin
on a
breeeeewww

anyone use these coff syrups? i have them and have never tried them, don't want to ruin my coff with cloying flavors.

http://www.nectar-of-life.com/images/Syrupsbig.jpg

Looks bad

I like caramel.

much better than flavored beans, not as good as just pouring coff down your throat

flavored coffee is bad.

don't use the syrups.

Looks bad

― 龜, Thursday, April 7, 2016 2:12 PM (29 minutes ago) Bookmark Flag Post Permalink

flavored coffee is bad.

― Treeship, Thursday, April 7, 2016 2:40 PM (35 seconds ago) Bookmark Flag Post Permalink

don't use the syrups.

― Treeship, Thursday, April 7, 2016 2:40 PM (29 seconds ago) Bookmark Flag Post Permalink

yup

https://www.youtube.com/watch?v=s7CA-O_iWmA

this song is about unflavored coffee.

went to the doctor
guess what he said
flavoured cof's done gone dead

http://i.imgur.com/Rm5hmBw.png

i would struggle not to flip the table

presentation looks awkward, but I'd drink that cof

yeah that's cutesy but it's just a mix-it-yrself americano

not sure if u cld come up w a better way to make the coffee cold

that restaurant is crazy for carafes

anyway anyone not enraged at that coffee needs more coffee

The "mix-it-yes elf" aspect is possibly more infuriating to me. No tip!!

uh "yes elf" = "yrself"

what is the metal rod coming out of your thermos lagoon, is that some sort of press?

Looks like coffee to me

ya its a press

drinking coffee at the coffee haus rn btw

Got a pound of Toby's estate and psyched for tomorrow's cof

only had 1 cup of drip coffee with breakfast, feeling lost without my afternoon latte :/

got a bit low on funds so i bought bustelo instead of my usual stumptown. gotta say, not too bad.

are u supposed to do something different with the proportions bc it's such a fine ground? i just used the normal ratio in my chemex and it was good -- very dark and strong -- but good.

bustelo is great, relatively speaking

bustelo instant makes a BOMB iced coffee tbrr

There's a well regarded espresso bar in midtown that opened slightly before the third wave thing - they use their own blend that has 50% robusto and it's very good. Most of the euro and Latin American coffees use at least some robusto.