Coffee

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I do have a gooseneck kettle. I do not use proper h20 temp or swirling technique. I do love a really great coffee but in my house the saying is "you need coffee to make coffee" so just getting in a decent cup first thing without thinking is a priority

mom tossed in kimchee (quincie), Thursday, 3 March 2016 03:43 (ten years ago)

haha I love that saying!

obliquity of the ecliptic (rrrobyn), Thursday, 3 March 2016 04:22 (ten years ago)

omg that dirty coffee pot upthread
please clean it if only for the makeover satisfaction

obliquity of the ecliptic (rrrobyn), Thursday, 3 March 2016 04:25 (ten years ago)

i love the nitro cold brew at Verve, it looks like an old rasputin

http://s3-media1.fl.yelpcdn.com/bphoto/X330VxVLVnnjUalMFDAQcQ/o.jpg

nomar, Thursday, 3 March 2016 04:26 (ten years ago)

Fpd gbx

Ecomigrant gnomics (darraghmac), Thursday, 3 March 2016 04:51 (ten years ago)

check out my coffee mug

https://twitter.com/smashedmcdouble/status/679800751296790529

, Thursday, 3 March 2016 13:02 (ten years ago)

very good mug

i often make the catch-22 of coffee joke in the morning at work when people fumble with the coffeepot. partially because people relate, and mostly because it's the only joke i can tell before having coffee

μpright mammal (mh), Thursday, 3 March 2016 15:19 (ten years ago)

glass is great for iced coffee, otherwise i go with a ceramic mug

marcos, Thursday, 3 March 2016 16:22 (ten years ago)

what do people think about those Keep Cups that are everywhere

imo they're straight garbage - the 'closer' thingie doesn't actually keep liquid from spilling out, plus the plastic material is so thin it doesn't keep the coffee warm. totally mystified how they have become so popular that even i have one and i hate it.

illegal economic migration (Tracer Hand), Thursday, 3 March 2016 16:40 (ten years ago)

there are so many austrialian coffee places in new york now have no idea why

The standard of australian espresso-based coffee making is heaps better (in my opinion). Consistency across baristas in a coffee shop, they make them faster and they don't scald the shit out of the milk like many places in NYC/USA.

badg, Thursday, 3 March 2016 17:01 (ten years ago)

goob morning friends

http://i.imgur.com/EC2rlEq.jpg

lag∞n, Thursday, 3 March 2016 17:16 (ten years ago)

*_*

, Thursday, 3 March 2016 17:18 (ten years ago)

in london too australians have pretty much the entire high-end barista market on lock

illegal economic migration (Tracer Hand), Thursday, 3 March 2016 17:23 (ten years ago)

this is all making me want to spam the thread with pictures of my Disney mug collection

Check Yr Scrobbles (Moodles), Thursday, 3 March 2016 17:23 (ten years ago)

do one a day, with coffee in them

lag∞n, Thursday, 3 March 2016 17:27 (ten years ago)

My bf scalds the milk and I tell him it doesn't need to be ultra hot but he thinks that's how it's done! And he wonders why the coffee is better when I make it!

obliquity of the ecliptic (rrrobyn), Thursday, 3 March 2016 17:36 (ten years ago)

u shd throw scalding milk all over him

lag∞n, Thursday, 3 March 2016 17:38 (ten years ago)

not a fan of the keep cups -- if you are going to have a reusable vessel for coffee why would you want something that looks like a disposable cup?

marcos, Thursday, 3 March 2016 18:08 (ten years ago)

I don't like keep cups either but I think they deliberately resemble disposable cups so they fit into the coffee making process in cafes

badg, Thursday, 3 March 2016 18:14 (ten years ago)

I drink my morning latte macchiato out of a pint glass. Overheating the milk accidentally totally spoils my morning, to say nothing of my drink.

Three Word Username, Thursday, 3 March 2016 18:14 (ten years ago)

Lately I find my taste has suddenly moved against drinking milk-based espresso drinks -- caps, flat whites, etc. Maybe it's digestion, but I just don't like consuming all that steamed, froth milk anymore.

on entre O.K. on sort K.O. (man alive), Thursday, 3 March 2016 18:15 (ten years ago)

I can't have more than one a day -- straight espresso after the morning.

Three Word Username, Thursday, 3 March 2016 18:18 (ten years ago)

do one a day, with coffee in them

I just might, although I generally default to one particular mug because it's the biggest

Check Yr Scrobbles (Moodles), Thursday, 3 March 2016 18:34 (ten years ago)

latte still my weakness

Flamenco Drop (VegemiteGrrl), Thursday, 3 March 2016 19:01 (ten years ago)

i had cof from three different establishments yesterday.

lute bro (brimstead), Thursday, 3 March 2016 20:13 (ten years ago)

drink that cof

https://dl.dropbox.com/s/6vqggpw9yiigddi/20160304_092457.jpg?dl=0

Check Yr Scrobbles (Moodles), Friday, 4 March 2016 15:42 (ten years ago)

:]

lag∞n, Friday, 4 March 2016 15:44 (ten years ago)

im here to say i love the cof

, Friday, 4 March 2016 15:58 (ten years ago)

the cof my opinion its good

lag∞n, Friday, 4 March 2016 16:04 (ten years ago)

Omg that skelly mug is cracking me up

I made myself two cups yesterday (one morning & one evening), & also grabbed a doppio after lunch, which must be the least I've consumed on a weekday all year

bernard snowy, Friday, 4 March 2016 16:14 (ten years ago)

(Ftr I have already had 2.5 cups today... & I have to work until midnight)

bernard snowy, Friday, 4 March 2016 16:15 (ten years ago)

i have one cup in the morning and one cup before i work out if im woking out, occasionally i have another cup at some point during the day for entertainment purposes

lag∞n, Friday, 4 March 2016 16:16 (ten years ago)

weekdays - moka pot b/c it is fast & easy & very strong, lately i've been having some yerba mate late morning
weekends - chemex because i can luxuriate w/ a large cup, or a french press if we have friends over

sometimes i will have espresso if i am lagging after lunch

marcos, Friday, 4 March 2016 16:19 (ten years ago)

tryna decide if i want cof rn or not, had some w brek

jason waterfalls (gbx), Friday, 4 March 2016 17:37 (ten years ago)

u shd start prescribing coffee to all yr patients

lag∞n, Friday, 4 March 2016 17:39 (ten years ago)

write ITS GREAT!! on the script

lag∞n, Friday, 4 March 2016 17:39 (ten years ago)

i had too much cof this morn

, Friday, 4 March 2016 17:40 (ten years ago)

o jeez

lag∞n, Friday, 4 March 2016 17:41 (ten years ago)

take a cup of cof in the morning and don't bother calling because i bet you won't have to ;)

jason waterfalls (gbx), Friday, 4 March 2016 17:44 (ten years ago)

cof per day get doc dbx 'way

petulant dick master (silby), Friday, 4 March 2016 20:04 (ten years ago)

erg gbx soz

petulant dick master (silby), Friday, 4 March 2016 20:05 (ten years ago)

3x cofs a day keep regular shits and rock hard peen believe

illegal economic migration (Tracer Hand), Friday, 4 March 2016 20:50 (ten years ago)

i have that food processor. love it. i don't have that case thing for the blades though?

#amazing #babies #touching (harbl), Saturday, 5 March 2016 01:08 (ten years ago)

After the aforementioned 2.5, I did 1 afternoon cup on the way in to work, & an espresso not 15 mins ago. ilu coffee, ilu coffee thread

bernard snowy, Saturday, 5 March 2016 01:16 (ten years ago)

now, the only remaining challenge = not walking to the cafe down the road for a dirty chai at 10:30 tonight... but just talking about it makes me want to!

bernard snowy, Saturday, 5 March 2016 01:19 (ten years ago)

that does sound good... maybe u shd

lag∞n, Saturday, 5 March 2016 01:20 (ten years ago)

might drink a canned cof and goto the jim

lag∞n, Saturday, 5 March 2016 01:20 (ten years ago)

goto considered harmful
cof considered excellent

petulant dick master (silby), Saturday, 5 March 2016 01:56 (ten years ago)

Harbl, it was a wedding gift from my parents and has seen huge amounts of use in the 12 years since, a kitchen all-star.

I'm gonna have to show off some cof tech in my next daily entry.

Check Yr Scrobbles (Moodles), Saturday, 5 March 2016 02:25 (ten years ago)


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