Update on the gummis -- I bought some and there were a few (maybe 2 in the whole bag) that had a very different and distinctly bitter flavor. I think there may have been a mixup at the gummy penguin factory
― La Lechuza (La Lechera), Saturday, 19 December 2015 20:17 (eight years ago) link
I just bought these too thinking they were just rich gummies but no they are fn Gushers
― cory artangel (Stevie D(eux)), Saturday, 19 December 2015 22:46 (eight years ago) link
That Super Burrito is..... not that great :-/ it just tastes like I'm eating big spoonfuls of kale and quinoa, it's not like some wonderful flavor combination greater than the sum of it's parts, which is imo sort of how a burrito is supposed to operate.
― cory artangel (Stevie D(eux)), Wednesday, 23 December 2015 15:43 (eight years ago) link
fuck these turds. this shit tastes like week-old leftover off-brand box mac. Not good.
http://designassets.traderjoes.com/Uploads/wn-organic-mac-n-cheezy-rays3.png
― police patrol felt the smell of smoke and found that goat burns (Stevie D(eux)), Monday, 18 January 2016 15:49 (eight years ago) link
I didn't care for them either.
― Jeff, Monday, 18 January 2016 15:51 (eight years ago) link
i am addicted to mini cheese sandwich crackers
― Flamenco Drop (VegemiteGrrl), Monday, 18 January 2016 16:27 (eight years ago) link
After an absence of many month, my favorite minestrone soup was back on the shelf! I actually jumped in the air and gave a little clap.
― kate78, Monday, 18 January 2016 17:22 (eight years ago) link
xp me too!!!! they are so great
― police patrol felt the smell of smoke and found that goat burns (Stevie D(eux)), Monday, 18 January 2016 19:43 (eight years ago) link
They are as wonderful as those gloppy cheezy rays are horrifying.
― carl agatha, Monday, 18 January 2016 19:53 (eight years ago) link
the mac & cheese bites are wonderful.
― sarahell, Monday, 18 January 2016 19:56 (eight years ago) link
Pizza Veggie Burgers were fantastic. We eat a lot of the Quinoa Cowboy Veggie Burgers, but I think Pizza Burgers is going to make it into the rotation.
― Jeff, Wednesday, 10 February 2016 14:18 (eight years ago) link
I like the Thai veggie burgers. But I have this problem where I'm good for about five of any variety of veggie burger, so I wind up with a bunch of three-quarters full burger boxes.
― we salute you, our half-inflated dark lord (GOTT PUNCH II HAWKWINDZ), Thursday, 11 February 2016 07:26 (eight years ago) link
got the gluten-free cupcakes because they were prominently placed, and I didn't see any glutenous cupcakes nearby. Pretty tasty cupcake.
― sarahell, Thursday, 11 February 2016 18:26 (eight years ago) link
chicken balti curry pies are goooood
― Flamenco Drop (VegemiteGrrl), Thursday, 11 February 2016 18:31 (eight years ago) link
omg the chicken baltis and the steak & ales I kept in my work freezer at all times (though i think I started to tire of them)
― police patrol felt the smell of smoke and found that goat burns (Stevie D(eux)), Thursday, 11 February 2016 18:50 (eight years ago) link
yeah i dunno if i could eat a lot of them, but god, awesome step up from a boring-ass pot pie
― Flamenco Drop (VegemiteGrrl), Thursday, 11 February 2016 19:13 (eight years ago) link
I would try these steak&ale pies
― μpright mammal (mh), Thursday, 11 February 2016 19:20 (eight years ago) link
they're v hearty and flavorful and riche
― police patrol felt the smell of smoke and found that goat burns (Stevie D(eux)), Thursday, 11 February 2016 19:32 (eight years ago) link
v dope
― Flamenco Drop (VegemiteGrrl), Thursday, 11 February 2016 19:42 (eight years ago) link
Do NOT look at the nutritional information on the back of the Balti pies. In fact just throw the box the fuck out and enjoy them.
― we salute you, our half-inflated dark lord (GOTT PUNCH II HAWKWINDZ), Thursday, 11 February 2016 19:48 (eight years ago) link
^^^
― Flamenco Drop (VegemiteGrrl), Thursday, 11 February 2016 22:13 (eight years ago) link
That's why I never get them, because I did look at it. Same with the quiches.
― Jeff, Thursday, 11 February 2016 22:49 (eight years ago) link
but one on a cold day when u cant be arsed to cook --- mmmmm
― Flamenco Drop (VegemiteGrrl), Thursday, 11 February 2016 22:59 (eight years ago) link
Absolutely!
― we salute you, our half-inflated dark lord (GOTT PUNCH II HAWKWINDZ), Friday, 12 February 2016 00:11 (eight years ago) link
big silver 22oz cans of Sapporo
― Sith Dog (El Tomboto), Friday, 12 February 2016 00:19 (eight years ago) link
one of the best Japanese approximations of Budweiser for sure
― μpright mammal (mh), Friday, 12 February 2016 02:34 (eight years ago) link
yeah the chicken balti pies are awesome but are super calorie/fat dense :(
i bought the hatch chili mac & cheese...very very mild. just get the regular mac & cheese and doctor it up, probably a better value for the $$.
― musically, Tuesday, 16 February 2016 16:33 (eight years ago) link
soy and flax seed chips are pretty good, especially if you warm them up a bit
― F♯ A♯ (∞), Tuesday, 16 February 2016 17:37 (eight years ago) link
wtf who warms up chips
― police patrol felt the smell of smoke and found that goat burns (Stevie D(eux)), Tuesday, 16 February 2016 17:53 (eight years ago) link
Fresh tortilla chips are warm.
― nickn, Tuesday, 16 February 2016 18:11 (eight years ago) link
Yeah I usually warm up my tortilla chips. Because I can't deep fry my own.
― we salute you, our half-inflated dark lord (GOTT PUNCH II HAWKWINDZ), Tuesday, 16 February 2016 20:13 (eight years ago) link
i have never even considered doing such a thing unless i'm melting cheese on them, and i'm told this is frowned upon by snobs (not that i care what snobs think about my nachos)
― La Lechuza (La Lechera), Tuesday, 16 February 2016 20:19 (eight years ago) link
True snobs wouldn't even eat nachos, that's purely a slobs thing.
― we salute you, our half-inflated dark lord (GOTT PUNCH II HAWKWINDZ), Tuesday, 16 February 2016 20:20 (eight years ago) link
there are bad nachos, but all nacho choices are, in the end, very personal. if you enjoy them, then they're good.
― μpright mammal (mh), Tuesday, 16 February 2016 20:21 (eight years ago) link
actually, i warm them up because we're a bit sensitive to the oils and salt they use
warming them up helps. there are a bunch of usa/california products that we're sensitive to in my family; massively produced fruits, processed foods, etc.
― F♯ A♯ (∞), Tuesday, 16 February 2016 20:24 (eight years ago) link
uh, not produced...but harvested, i guess?
― F♯ A♯ (∞), Tuesday, 16 February 2016 20:25 (eight years ago) link
I can't resist 6.99/lb almonds even though they aren't as crispy/crunchy/fresh as other brands
― rip van wanko, Tuesday, 16 February 2016 20:35 (eight years ago) link
thai lime & chili cashews every time
― μpright mammal (mh), Tuesday, 16 February 2016 20:40 (eight years ago) link
why do i buy trader joe's salsa? every time I do it, it is always so disappointing that I eat a tenth of it and then say, "why suffer through bad salsa?" and get good salsa at whole foods.
― sarahell, Wednesday, 17 February 2016 18:23 (eight years ago) link
that said, the Indonesian salsa is actually quite good
― sarahell, Wednesday, 17 February 2016 18:25 (eight years ago) link
their corn uhh salsa or whatever they call it is pretty good
the tomato-based salsa are all pretty meh as far as I've found
― μpright mammal (mh), Wednesday, 17 February 2016 18:31 (eight years ago) link
The tomatillo is OK if you want mild.
― nickn, Wednesday, 17 February 2016 19:23 (eight years ago) link
i like taking the red or green jarred salsa and blending it with loads of cilantro and many habaneros. they're both great bases, imo, but kinda weak by themselves
― Edgard Varese is god (of music anyways) (outdoor_miner), Wednesday, 17 February 2016 19:29 (eight years ago) link
ooh ooh i'm going today for the first time in a long time!!!! gonna stock up on SO MUCH GREAT STUFF
― police patrol felt the smell of smoke and found that goat burns (Stevie D(eux)), Wednesday, 17 February 2016 20:49 (eight years ago) link
outdoor miner otmi like the tomatillo salsa with the additives of my choice but plain it's blah
― La Lechuza (La Lechera), Wednesday, 17 February 2016 23:06 (eight years ago) link
http://i.imgur.com/vqLWeAL.jpg
― 龜, Saturday, 20 February 2016 11:25 (eight years ago) link
ew
― Hadrian VIII, Saturday, 20 February 2016 19:28 (eight years ago) link
Playing to the furry crowd, TJ?
― Check Yr Scrobbles (Moodles), Saturday, 20 February 2016 20:01 (eight years ago) link
the food is good but the ppl *facepalm*
― Flamenco Drop (VegemiteGrrl), Saturday, 20 February 2016 21:14 (eight years ago) link
The 'country potatoes with haricot vert and mushrooms' is pretty awesome for a quick side dish, though a bit light on the mushrooms.
― Kiarostami bag (milo z), Saturday, 5 March 2016 00:02 (eight years ago) link