Coffee

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mine looks like a thermos

lag∞n, Monday, 27 July 2015 19:50 (ten years ago)

Yeah we have one like that, too (because we kept smashing the glass ones).

carl agatha, Monday, 27 July 2015 20:50 (ten years ago)

By we, Carl means Carl.

Jeff, Monday, 27 July 2015 20:53 (ten years ago)

I'm pretty sure you broke the one before the one I most recently broke.

carl agatha, Monday, 27 July 2015 21:18 (ten years ago)

No way!

Jeff, Monday, 27 July 2015 21:46 (ten years ago)

i bet u did

difficult-difficult lemon-difficult (VegemiteGrrl), Monday, 27 July 2015 21:57 (ten years ago)

btw I saw some coffee blogger claim that his thorough testing showed that an unbleached filter added a lot more unwanted extra taste to pour-over coffee than a bleached one, which is contrary to intuitive naturalness=goodness thinking

five six and (man alive), Tuesday, 28 July 2015 01:54 (ten years ago)

My brother works in the coffee industry and he told me the same thing. Since he pointed it out, I do notice a stronger paper smell when using an unbleached filter.

o. nate, Tuesday, 28 July 2015 01:55 (ten years ago)

gold filter u guys

difficult-difficult lemon-difficult (VegemiteGrrl), Tuesday, 28 July 2015 03:51 (ten years ago)

VegemiteGrrl making coffee with gold, spells

tender is the late-night daypart (schlump), Tuesday, 28 July 2015 09:02 (ten years ago)

insulated french press made of metal is called a colombian press i think

, Tuesday, 28 July 2015 11:30 (ten years ago)

starbucks flat whites are p good, it's true. in addition to ristretto shots they also use whole milk instead of 2% (which is apparently the default when you order a latte) so it's creamier.

also grande (medium) and venti (large, too big, don't ever get this u savage) always have the same amt of espresso in them so the grandes have a higher proportion of coffee.

"double tall two pump mocha" sounds pretentious, delicious

Y Kant Max Read (Stevie D(eux)), Tuesday, 28 July 2015 13:13 (ten years ago)

also "blonde roast" is ridic, i have never once seen this anywhere else, gtfo w/ "blonde roast"

Y Kant Max Read (Stevie D(eux)), Tuesday, 28 July 2015 13:14 (ten years ago)

gold filter u guys

― difficult-difficult lemon-difficult (VegemiteGrrl), Monday, July 27, 2015 10:51 PM (Yesterday) Bookmark Flag Post Permalink

Then you're probably getting oil residue buildup.

five six and (man alive), Tuesday, 28 July 2015 14:14 (ten years ago)

not when u cast the spell tho

Y Kant Max Read (Stevie D(eux)), Tuesday, 28 July 2015 14:19 (ten years ago)

say the incantation, drink the cof

lag∞n, Tuesday, 28 July 2015 14:21 (ten years ago)

*youre* probably getting oil residue buildup

difficult-difficult lemon-difficult (VegemiteGrrl), Tuesday, 28 July 2015 16:50 (ten years ago)

https://en.wikipedia.org/wiki/List_of_burn_centers_in_the_United_States

Y Kant Max Read (Stevie D(eux)), Tuesday, 28 July 2015 17:43 (ten years ago)

Chemex filter, for the win.

          Cafestol mg/cup   Kahweol mg/cup
Scandinavia 0.64–9.68 0.8–11.68
Turkish/Greek 0.4–8.0 0.08–8.56
French press 1.84–4.4 2.08–6.4
Espresso 0.16–2.32 0.16–3.12
Paper filtered 0.02–0.23 0.01–0.06

Pauper Management Improved (Sanpaku), Tuesday, 28 July 2015 18:04 (ten years ago)

"double tall two pump mocha" sounds pretentious, delicious
, sexual

Upright Mammal (mh), Thursday, 30 July 2015 21:13 (ten years ago)

my French press coffee is never cold. I just about boil the kettle, pour the water in the French press, leave it 4 minutes before plunging, then immediately pour it in the cup and it's at that stage still too hot for me to drink.

corbyn's gallus (jim in glasgow), Thursday, 30 July 2015 21:19 (ten years ago)

I keep meaning to start doing the pour over thing though, my favourite coffee is a cup of African coffee with tart acidity/black tea flavours made in a pour over.

corbyn's gallus (jim in glasgow), Thursday, 30 July 2015 21:21 (ten years ago)

what's the best way to make coffee if you want to minimize the coffee aroma created in the process?

j., Saturday, 8 August 2015 15:27 (ten years ago)

that question hurts my heart

difficult-difficult lemon-difficult (VegemiteGrrl), Saturday, 8 August 2015 15:45 (ten years ago)

my guess would be cold brew

difficult-difficult lemon-difficult (VegemiteGrrl), Saturday, 8 August 2015 15:45 (ten years ago)

1) ball up coffee grounds in kleenex (the kleenex will dissolve in your stomach)
2) ingest kleenex coffee ground ball
3) drink 8 ounces of the hottest water you can stomach
4) try not to burp

, Saturday, 8 August 2015 15:51 (ten years ago)

lol

difficult-difficult lemon-difficult (VegemiteGrrl), Saturday, 8 August 2015 15:55 (ten years ago)

srsly

my apartment is very small and every smell goes everywhere, but coffee dominates everything : /

j., Saturday, 8 August 2015 16:01 (ten years ago)

wow the smell of delicious rich coffee filling your apt what a travesty

Y Kant Max Read (Stevie D(eux)), Saturday, 8 August 2015 16:03 (ten years ago)

hey guys I really want to bake some deep dark chocolate brownies but i'm afraid it'll make my apt smell like brownies is there anything I can do?

Y Kant Max Read (Stevie D(eux)), Saturday, 8 August 2015 16:03 (ten years ago)

add lysol to yr brownies

go hang a salami I'm a canal, adam (silby), Saturday, 8 August 2015 16:04 (ten years ago)

ok for real though I just cold brewed for the first time this week and it was awesome. j, you should do that! it's easy and makes excellent coffee, but the downside is that you wind up using more coffee than if you were making hot-water-coffee. I used:

1 cup of medium-coarse ground Ethiopian coffee
4 cups of water
I let it sit for 16h in a bowl in the fridge and strained it thru cheesecloth-covered strainer.

it tastes v excellent! I've been mixing it with an equal amt of horchata and it's still p strong. You could probably dilute it 2pts water to 1 pt coffee and still have a delicious bev

Y Kant Max Read (Stevie D(eux)), Saturday, 8 August 2015 16:12 (ten years ago)

i would love it if it was just coffee but my place is hard to ventilate so it lingers and everything else gets in and ruins the coffee smell : /

j., Saturday, 8 August 2015 16:16 (ten years ago)

i have made coffee on purpose just for the smell

jason waterfalls (gbx), Saturday, 8 August 2015 16:23 (ten years ago)

u monster

jason waterfalls (gbx), Saturday, 8 August 2015 16:23 (ten years ago)

so have i!! i just want more control over the process

j., Saturday, 8 August 2015 16:24 (ten years ago)

get a fume hood

go hang a salami I'm a canal, adam (silby), Saturday, 8 August 2015 16:45 (ten years ago)

not that expensive, even

http://www.amazon.com/Purair-Ductless-Fume-Hood-Filter/dp/B00KY50EJ8/ref=sr_1_3?ie=UTF8&qid=1439052314&sr=8-3&keywords=fume+hood

go hang a salami I'm a canal, adam (silby), Saturday, 8 August 2015 16:45 (ten years ago)

oh nm that's just the filter

go hang a salami I'm a canal, adam (silby), Saturday, 8 August 2015 16:46 (ten years ago)

something i love about coffee as well as the smell of confronting the grounds is the unusual slightly unreal texture of coffee at rest in a nice receptacle, like i have been drinking illy coffee recently & when you take the lid off to see the coffee it's like super rich soil glowing slightly smelling great it's like being on mars in your own home

tender is the late-night daypart (schlump), Saturday, 8 August 2015 22:10 (ten years ago)

^^ all-time ilx post HOF imo

Y Kant Max Read (Stevie D(eux)), Saturday, 8 August 2015 23:09 (ten years ago)

Bought a can of Cafe Bustelo because I heard it makes good cold brew without having to grind a shit ton of beans. Made a cup of it with the Aeropress just to see - oof, that's rough. I can see why it would be good cold brewed (since that dulls the bitterness) but a concentrated black drink is rough.

Kiarostami bag (milo z), Wednesday, 12 August 2015 21:49 (ten years ago)

what's the best way to make coffee if you want to minimize the coffee aroma created in the process?

― j., Saturday, August 8, 2015 11:27 AM (5 days ago) Bookmark Flag Post Permalink

that question hurts my heart

― difficult-difficult lemon-difficult (VegemiteGrrl), Saturday, August 8, 2015 11:45 AM (5 days ago) Bookmark Flag Post Permalink

wow the smell of delicious rich coffee filling your apt what a travesty

― Y Kant Max Read (Stevie D(eux)), Saturday, August 8, 2015 12:03 PM (5 days ago) Bookmark Flag Post Permalink

hey guys I really want to bake some deep dark chocolate brownies but i'm afraid it'll make my apt smell like brownies is there anything I can do?

― Y Kant Max Read (Stevie D(eux)), Saturday, August 8, 2015 12:03 PM (5 days ago) Bookmark Flag Post Permalink

lmao @ this series of posts

marcos, Thursday, 13 August 2015 14:42 (ten years ago)

lol and this

1) ball up coffee grounds in kleenex (the kleenex will dissolve in your stomach)
2) ingest kleenex coffee ground ball
3) drink 8 ounces of the hottest water you can stomach
4) try not to burp

― 龜, Saturday, August 8, 2015 11:51 AM (5 days ago) Bookmark Flag Post Permalink

marcos, Thursday, 13 August 2015 14:42 (ten years ago)

anyways i have been making my iced coffee SUPER SUPER strong lately and it is so overwhelming and intense and so good, i look forward to this intense coffee high like every day it is so great

marcos, Thursday, 13 August 2015 14:43 (ten years ago)

lol drugs

five six and (man alive), Thursday, 13 August 2015 15:02 (ten years ago)

TS: paying $5 for iced lattes at shops, sitting around in public and feel paranoid VS buying a crappy espresso machine, saving money by making the elixir at home, sit around staring out the window

calstars, Thursday, 13 August 2015 17:55 (ten years ago)

buy a good espresso machine at least :)

difficult-difficult lemon-difficult (VegemiteGrrl), Thursday, 13 August 2015 18:29 (ten years ago)

one month passes...

https://www.facebook.com/2idolshow/videos/10153250640743301/

, Monday, 14 September 2015 16:33 (ten years ago)


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