― Trayce (trayce), Tuesday, 2 September 2003 03:48 (twenty-two years ago)
― Tracer Hand (tracerhand), Tuesday, 2 September 2003 03:58 (twenty-two years ago)
― Tracer Hand (tracerhand), Tuesday, 2 September 2003 03:59 (twenty-two years ago)
― Texas, Biyatch! (thatgirl), Tuesday, 2 September 2003 03:59 (twenty-two years ago)
― Orbit (Orbit), Tuesday, 2 September 2003 04:00 (twenty-two years ago)
― Tep (ktepi), Friday, 12 September 2003 23:43 (twenty-two years ago)
― Tep (ktepi), Friday, 12 September 2003 23:46 (twenty-two years ago)
Our kitchen is too messy to cook right now. Bah.
― David. (Cozen), Friday, 12 September 2003 23:50 (twenty-two years ago)
― s1utsky (slutsky), Friday, 12 September 2003 23:50 (twenty-two years ago)
― Tep (ktepi), Friday, 12 September 2003 23:58 (twenty-two years ago)
― David. (Cozen), Saturday, 13 September 2003 00:00 (twenty-two years ago)
― s1utsky (slutsky), Saturday, 13 September 2003 00:01 (twenty-two years ago)
― Tep (ktepi), Saturday, 13 September 2003 00:04 (twenty-two years ago)
― David. (Cozen), Saturday, 13 September 2003 00:05 (twenty-two years ago)
― Tep (ktepi), Saturday, 13 September 2003 00:07 (twenty-two years ago)
― David. (Cozen), Saturday, 13 September 2003 00:08 (twenty-two years ago)
― Tep (ktepi), Saturday, 13 September 2003 00:09 (twenty-two years ago)
― Texas, Biyatch! (thatgirl), Saturday, 13 September 2003 04:58 (twenty-two years ago)
I am going to try to make chicken stock and with that make matzo ball soup again.
― tokyo rosemary (rosemary), Saturday, 13 September 2003 05:34 (twenty-two years ago)
― nathalie (nathalie), Saturday, 13 September 2003 06:40 (twenty-two years ago)
which I must defrost! thanks for reminding me, Tep.
― MarkH (MarkH), Saturday, 13 September 2003 09:38 (twenty-two years ago)
On deck today: ribs. It's Saturday. Ribs.
― Tep (ktepi), Saturday, 13 September 2003 15:01 (twenty-two years ago)
― smoky topaz (Jody Beth Rosen), Saturday, 13 September 2003 15:13 (twenty-two years ago)
― Texas, Biyatch! (thatgirl), Saturday, 13 September 2003 21:10 (twenty-two years ago)
― smoky topaz (Jody Beth Rosen), Saturday, 13 September 2003 21:18 (twenty-two years ago)
― David. (Cozen), Saturday, 13 September 2003 21:36 (twenty-two years ago)
― MarkH (MarkH), Saturday, 13 September 2003 21:37 (twenty-two years ago)
― duane, Saturday, 13 September 2003 21:44 (twenty-two years ago)
― The Lady Ms Lurex (lucylurex), Saturday, 13 September 2003 22:24 (twenty-two years ago)
― hellbaby (hellbaby), Saturday, 13 September 2003 23:02 (twenty-two years ago)
― geeta (geeta), Saturday, 13 September 2003 23:41 (twenty-two years ago)
― Tep (ktepi), Sunday, 14 September 2003 00:18 (twenty-two years ago)
huge salad dinnerwith sourdough, fresh tomatoes(mac and cheese for kids)
― Haikunym (Haikunym), Sunday, 14 September 2003 00:25 (twenty-two years ago)
― nickn (nickn), Sunday, 14 September 2003 01:11 (twenty-two years ago)
― sucka (sucka), Sunday, 14 September 2003 07:28 (twenty-two years ago)
― Matt (Matt), Sunday, 14 September 2003 13:03 (twenty-two years ago)
(I say this having made toad in the hole before, of all things. Why? Because it's frickin called toad in the hole, how could anyone need another reason?)
― Tep (ktepi), Sunday, 14 September 2003 16:06 (twenty-two years ago)
― David. (Cozen), Sunday, 14 September 2003 16:13 (twenty-two years ago)
― Tep (ktepi), Sunday, 14 September 2003 16:20 (twenty-two years ago)
― Orbit (Orbit), Sunday, 14 September 2003 23:17 (twenty-two years ago)
― phil-two (phil-two), Sunday, 14 September 2003 23:21 (twenty-two years ago)
― duane, Sunday, 14 September 2003 23:26 (twenty-two years ago)
― Texas, Biyatch! (thatgirl), Sunday, 14 September 2003 23:30 (twenty-two years ago)
This is one of my favorite fish to cook, but I haven't done very many things with it because it's so well-suited to my favorite way to cook fish that isn't salmon: simple coating in either crackermeal (breadcrumbs or Panko are substitutes) or sesame seeds, with a little salt and often whatever spices sound good at the moment, searing on both sides in a hot pan with enough oil to coat (they're not very thick, right? Searing will do nearly all the cooking), and then serving them with a squeeze of lemon, greens (collard, kale, mustard, what have you, washed well and dried, either cooked for several hours with beer and soy sauce and tasso, or stir-fried at as high a heat as the oil can stand with a little garlic thrown in at the last minute), and occasionally Teptartar sauce: bit of mayo, bit of chopped up pickled hot peppers, bit of green onion, bit of garlic.
Alternately, you can substitute tilapia for the chicken in my Blackened Chicken With Satsuma Vinaigrette recipe, on the "hit me with your best sauce" thread.
― Tep (ktepi), Sunday, 14 September 2003 23:31 (twenty-two years ago)
― Tep (ktepi), Sunday, 14 September 2003 23:33 (twenty-two years ago)
― Orbit (Orbit), Monday, 15 September 2003 01:40 (twenty-two years ago)
― Tep (ktepi), Monday, 15 September 2003 01:44 (twenty-two years ago)
― Orbit (Orbit), Monday, 15 September 2003 01:46 (twenty-two years ago)
― Lord Custos Epsilon (Lord Custos Epsilon), Monday, 15 September 2003 01:47 (twenty-two years ago)
― Orbit (Orbit), Monday, 15 September 2003 01:48 (twenty-two years ago)