Beer in the new era

i don't agree with the politics of that ad but i thought it was hilarious

http://i103.photobucket.com/albums/m134/johnjusten/Mobile%20Uploads/2015-02/F1A6D8A8-972C-415B-944A-8C09A6090B98.jpg

Just want to make it clear that I won flight roulette tonight.

Well that wasn't the right picture at all

http://i103.photobucket.com/albums/m134/johnjusten/Mobile%20Uploads/2015-02/31400C5A-D07C-4653-9E33-CC26ADD2C1EB.jpg

Never mind. Fuck u photobucket

http://i103.photobucket.com/albums/m134/johnjusten/Mobile%20Uploads/2015-02/F0DBD3EB-612D-4DBE-8DDC-283BD92F1558.jpg

There it is

Can't think of better music to listen to while drinking those.

Recently tasted Bourbon County Proprietor's Reserve is pretty amazing. No wonder that shit gets hoarded and held tight to the chest by traders.

This year's or last?

More prog rock pictures please.

I had Anchor's spring Saison last night. Pretty awful. Belgian yeast flavors do not mesh with the ginger/lemongrass adjuncts and give the whole thing a kind of soapy taste.

This year's or last?

― Jeff, Friday, February 13, 2015 8:38 AM (5 hours ago)

This year's. It was like liquid almond joy/Abuelitas stout.

I tried Anchor's IPA for the first time recently and was not impressed either.

Also had the Bourbon Barrel Aged Stone Arrogant Bastard from the 4-bomber box and liked it quite a bit. I don't recall ever seeing it for sale individually but I'll start looking.

Ha my parents are visiting my sister in San Jose right now and my dad specifically complained about the Anchor IPA that he tried out there. I told him to go get some Russian River products instead.

I killed Xgau with my big fucking adjunct lager:

http://www.robertchristgau.com/xg/misc/beer-oui.php

Boulevard "pop up" ipa from kansas city MO is A+ underrated

Light crisp flavorful what i imagine zombie dust is like, but slightly hoppier

That xgau article is fascinating. Wonder what year it's from? A world that no longer exists.

Recently picked up a 6-pack of the Sierra Nevada "Nooner" pilsner-style beer. Actually pretty good for an American take on a pilsner. Very quaffable.

looks like it's from '75 xp.

and the sn pils is quite good, would have been shocked if it was anything else.

True, they rarely disappoint. Also had a Yard's Rye recently which was good. The rye wasn't too overpowering - just one element with a lot of piney hops. A bit more body than the Nooner, but not a heavy beer.

fuck washing a turntable

I don't go out of my way to get beers from Elysian as they usually don't do much for me but they're pretty ubiquitous around here. I saw a six pack of Loser yesterday and started wondering if and when they'll change the labels after the AB buyout:

https://beermenus.s3.amazonaws.com/beer_labels/4935/elysian-loser-pale-ale.png

I booked a trip to visit my sister in San Jose next month, gonna make a the drive to visit Russian River, pretty excited.

My sister sent me this, about her city's best pubs/beer selection:

http://www.theguardian.com/travel/2015/feb/17/top-10-craft-beer-pubs-leeds-yorkshire

I find it fascinating what stuff floats overseas, like stuff from Flying Dog, or Ska or even Goose Island that just sort of hangs around here, keeping shelves from falling over.

It's just a question of distribution - most of the beers mentioned on this thread will never appear anywhere in the UK.

xpost I'm familiar with that feeling the other way around (e.g. hearing knowledgeable US beer people talk about Sam Smiths being decent). Just depends on what someone can be arced putting on a boat, I suppose.

That article may describe Leeds's best beer selection, if you like that sort of thing, but it doesn't list any of Leeds's best pubs, except in passing.

(Though I must admit to begin a big fan of Friends of Ham.)

Yeah, I guess I conflate best bars with best beer selection, though of course there is more to draw me into a bar than just beer. Like, um ... darts? Clean bathrooms?

Not knowing much/anything about the British beer scene, I get the impression it's big on ale. But the US has all the weird shit and crazy IPAs and barrel aged stuff. Like, eccentric diversity vs. tradtional quality.

There's a newish brewery in Berkshire called Siren Craft that is notable in the US for doing collaboration brews with Hill Farmstead, Cigar City, Prairie, as well as de Molen, Evil Twin, Mikkeller and To Ol.

Yeah it's not all CAMRA around here.

Saw this today, thought someone here might have opinions on it: http://www.mlive.com/business/west-michigan/index.ssf/2015/02/brewery_vivant_fat_pazcki.html

I'm drinking a Lagunitas Hop Stoopid. It's, uh, hoppy.

lol mission accomplished

I wouldn't really say it's like hop stoopid though. I feel like there's a threshold at which increased hoppiness is diminishing in effect. Whatever, four pack of bombers for 17.99 at Costco - this, the Imperial Stout, the Cappuccino Stout and IPA Maximus. Not bad.

Revolution Straightjacket is back in stores, picked up a bottle on Friday to share with a friend and we both agreed we should have gotten two. Shit's delicious.

It'll stick around. Just sits on shelves in many places.

bought some of the grapefruit sculpin the other day. i thought it was......terrible?

Oh man, that's not what I wanted to hear, that's on my next to buy list. I love Ballast Point, love citrusy IPAs, and love grapefruit, so it's hard to believe I'm going to find it terrible but...

i think i am just not in an ipa place right now, i keep getting disappointed by them. i've kind of realized what i am looking for in an ipa and many of the most widely available ipas don't deliver that, sculpin failed for me.

when i pour an ipa into a glass and it is that totally clear amber color i immediately know that it's probably not for me, and by contrast when it's a murky, hazy unfiltered hue like heady topper or green head ipa (a local MA beer) then i get excited. i don't quite know how clarity relates to flavor in ipas but the murkier ones tend to taste more complex and maybe have less of that acidic shriek of many ipas

okay not very surprising at all i don't quite know what i'm talking about re: how beer clarity or filtration relates to flavor, it is much more complex that i had any idea of https://byo.com/hops/item/190-tips-from-the-pros-beer-clarity

lol @ "acidic shriek"

I've been a little burned out on NWIPA style for a while, looking for different styles (much to my wife's dismay, her love for hops remains unabated). ISAs are hard to find! Lagunitas Daytime Ale is pretty good.

I had a pint of PBR while I was reading a book at my local bar and it totally hit the spot

Sierra Nevada's Hoppy Lager is pretty good but limited - 7%!!

all I know about clarity is that I put irish moss or isinglass into homebrew to help clear it, my impression from brewing & reading abt it has always been that cloudiness was not a desirable factor in most cases.

Local BA Revolution has already shifted from Straightjacket to Very Mad Cow, the former of which is great, the latter of which I've never had.

duchess de bourgone tastes kinda like balasamic vinegar

also had this http://www.beeradvocate.com/beer/profile/1114/97343/

it's called le roar grrrz kriek and it's a "wild ale" from bullfrog brewery. another sour beer of sorts but it had other tastes i can't really place. really weird but really cool.

Wow, you are lucky, that beer is pretty hard to come by.

Duchesse is not as vinegary to me as some Flanders' beers but I do get this uncooked hotdog flavor on the finish, kinda ruined it for me once I isolated that particular tone.

vinegar is a common note in many sours, at least the ones i've tried

it's called le roar grrrz kriek and it's a "wild ale" from bullfrog brewery.

― Treeship, Monday, February 23, 2015 8:49 PM (Yesterday)

Wow, you are lucky, that beer is pretty hard to come by.

― Jersey Al (Albert R. Broccoli), Monday, February 23, 2015 9:05 PM (Yesterday)

I asked a friend who has one and he says the brewery produces 250 bottles a year.

Oh i must have had the regular le roar grrrz wild ale. It was on tap at local 44