its tricky because you need to shake it a little bit to mix it up.
open it and have a few sips before shaking.
― gr8080, Wednesday, 23 January 2008 21:38 (eighteen years ago)
oh, i'll shake yr komboocha, mr.!!! xpost
― tehresa, Wednesday, 23 January 2008 21:40 (eighteen years ago)
i am liveblogging my first kombucha. it is a gingerade.
― sanskrit, Thursday, 24 January 2008 15:02 (eighteen years ago)
first sip, pretty good. i like. tza otm about emergen-c type fizz (which i dig). second sip still pretty good.
― sanskrit, Thursday, 24 January 2008 15:03 (eighteen years ago)
now the smell test. not a pond smell, more like cheese and old socks.
i shook before i opened, but it didn't explode. i'm going to shake again to get that sediment goodness off the bottom.
i saw ian's roommate's science project type jug. this seems far more palatable for a beginner.
― sanskrit, Thursday, 24 January 2008 15:05 (eighteen years ago)
I like the Synergy green one a lot.
― J0hn D., Thursday, 24 January 2008 15:06 (eighteen years ago)
but yes, the shit is insane overpriced
― J0hn D., Thursday, 24 January 2008 15:07 (eighteen years ago)
maaaannnn how do i shot kombucha in durham
― 69, Thursday, 24 January 2008 15:17 (eighteen years ago)
i know this is some bullshit new age placebo effect, but i really do feel calmed down and focused. is that from the 1% alcohol?
what is this drink going to do to my pooper in two hours?
― sanskrit, Thursday, 24 January 2008 15:29 (eighteen years ago)
ya know what's cool? It's a symbiotic combination of yeasts and bacterias, not a fungus or mushroom.
also it has glucoronic acid which is what your liver uses to filter out toxins. we used to make it in a house I lived in back in like 1994. recently my roommate started a batch, but we couldn't drink it all fast enough.
― sleeve, Thursday, 24 January 2008 15:33 (eighteen years ago)
And so, the desperate neverending search for a new taste sensation(!) continues.
Well, one does like to experience the varied bounty that the world offers.
― Casuistry, Thursday, 24 January 2008 16:21 (eighteen years ago)
swamp burp is.. interesting.
― sanskrit, Thursday, 24 January 2008 16:24 (eighteen years ago)
^^it's been at least two hours, pooper update please.
― Mr. Que, Thursday, 24 January 2008 18:59 (eighteen years ago)
whole foods, back in the dairy case weirdly enough though they also have some up in the impulse buy/lunch packages/cold beer case up near the cash registers
this is the one down by ninth street
― J0hn D., Thursday, 24 January 2008 19:40 (eighteen years ago)
i drink raw milk (still legal in california, for now)
Do you mind if I ask why?
― Abbott, Friday, 25 January 2008 01:33 (eighteen years ago)
What the hell is kombucha supposed to do? I do like symbionts.
What the hell is kombucha supposed to do?
Taste great and mix well with Gin.
― Ed, Friday, 25 January 2008 01:35 (eighteen years ago)
But I have four things in my fridge for this purpose. Koimbucha now categorized below "curiosity."
― Abbott, Friday, 25 January 2008 01:37 (eighteen years ago)
You can never have enough ways of drinking gin, and it is a really good Gin mixer.
― Ed, Friday, 25 January 2008 01:38 (eighteen years ago)
I am thinking "surreptitiously, in public" might be a good new way for me to drink it.
― Abbott, Friday, 25 January 2008 01:39 (eighteen years ago)
http://i4.photobucket.com/albums/y136/txmed/Slurm.jpg
― El Tomboto, Friday, 25 January 2008 01:40 (eighteen years ago)
it's the opposite of a drink mixer
probiotics are detoxifiers, good for liver and kidneys. there's also a subtle yet real rush on ingestion, a little head-singing snap. I find myself able to skip coffee sometimes after a small cup. also, because it's a cleanser the effects are cumulative. good stuff to balance yourself out with after taking antibiotics.
brewing your own = x 5 times the effect of retail bottles as you'd expect, they got the taste right but the rush is tempered.
― Milton Parker, Friday, 25 January 2008 01:59 (eighteen years ago)
ahhhhh, Durham talk is makin' me crazy-homesick. if I told someone in Chapel Hill I didn't know where to get kombucha they'd probably do a spit-take right in my face. and then, because they would probably be drinking kombucha at the time, I guess I could just lick my face off and satisfy my curiosity.
― bernard snowy, Friday, 25 January 2008 03:14 (eighteen years ago)
My sophomore year, I had this awesome hippie student teacher (with dreads!). She brewed a batch of kombucha for me and put it in a pickle jar. Though its aftertaste reminded me of vinegar, i still liked it...then i got to that white organism.
― Tape Store, Friday, 25 January 2008 03:27 (eighteen years ago)
i read a description of its taste at one point--that it was like an alcoholic peeing in your mouth
actually, i imagine it tastes a bit like this, yes
― Tape Store, Friday, 25 January 2008 03:30 (eighteen years ago)
i had my first kombucha in chapel hill at the co-op! but anyway now im back in DC where kombucha is plentiful
― 69, Friday, 25 January 2008 03:32 (eighteen years ago)
i've been on a yerba mate kick but i'm probably way behind the curve on that
it makes me wired but the 2-hours-sleep frayed nerve type of wired, not for me. funk a kombucha, a beverage has not truly arrived until it has its own pyramid scheme: http://www.waccobb.net/forums/waccobb/Images%20for%20Members/xango_juice.jpg
― tremendoid, Friday, 25 January 2008 03:55 (eighteen years ago)
a distant uncle is convinced he went into remission last year because of this stuff and basically made his house a shrine to xango. I don't want to just poopoo that, god bless whatever did it for him, but $25.00 + a bottle?????
― tremendoid, Friday, 25 January 2008 04:01 (eighteen years ago)
http://www.nonihealthnut.com/images/noni_multi01.jpg finance!
― wanko ergo sum, Friday, 25 January 2008 04:03 (eighteen years ago)
http://www.kombucha.org/banan4.gif
removes rust!
― Abbott, Friday, 25 January 2008 04:31 (eighteen years ago)
Unexplained Severe Illness Possibly Associated with Consumption of Kombucha Tea -- Iowa, 1995, from the CDC:
http://www.cdc.gov/MMWR/preview/mmwrhtml/00039742.htm
― Abbott, Friday, 25 January 2008 04:34 (eighteen years ago)
holy shit crazy christian former co-worker wont stop bombarding me with xango emails.
― gr8080, Friday, 25 January 2008 04:51 (eighteen years ago)
I think for the Xango price, the equivalent-priced bottle of scotch would do my spirits better.
― Abbott, Friday, 25 January 2008 04:55 (eighteen years ago)
the gt's gingerade flavor is awes. yea this shit is overpriced, but i think i could afford like one of these per week.
― the birdman from the hilarious "alcatraz" prison (get bent), Wednesday, 19 November 2008 03:04 (seventeen years ago)
didnt read the thread, but you couldnt pay me to drink this fucken fagsauce
― ಥ﹏ಥ (cankles), Wednesday, 19 November 2008 03:49 (seventeen years ago)
i used to brew this stuff at home in the mid-90s in a bucket. tasted ok but i don't think it was the health revelation i was hoping for.
― behind the times (gem), Wednesday, 19 November 2008 11:48 (seventeen years ago)
Nastiest beverage I've ever tasted. That jellyfish shit in the bottom made my skin crawl.
― Chunk o' Funk (Bimble Is Still More Goth Than You), Wednesday, 19 November 2008 21:49 (seventeen years ago)
i like this but oh say can you see the creeping influence of the RAW FOODS LOBBY on our overpriced organic supermarket culture??? oh noes!!!
― the magic length of god (elmo argonaut), Wednesday, 19 November 2008 22:01 (seventeen years ago)
i mean, i will totally drink this but mostly for taste reasons -- i like tangy, acidic, slightly fermented stuff
obviouslt the health benefits of the commercially available stuff is way overstate, but i don't really drink it for those reasons. e.g. i do not put brewers yeast into an goji-berry & algae smoothie/enema
― the magic length of god (elmo argonaut), Wednesday, 19 November 2008 22:06 (seventeen years ago)
plain yogurt's active cultures are much better for you.― Steve Shasta, Tuesday, April 10, 2007 2:16 PM (1 year ago)
― (*゚ー゚)θ L(。・_・) °~ヾ(・ε・ *) (Steve Shasta), Wednesday, 19 November 2008 22:32 (seventeen years ago)
for people who have made kombucha: can you get it to be very carbonated?
― artdamages, Wednesday, 19 November 2008 22:38 (seventeen years ago)
http://webimgs.bevnet.com/bestof/2011/besttea.jpgevery day
― i also enjoy in line skateing (spazzmatazz), Thursday, 20 June 2013 19:17 (twelve years ago)
That's my new favourite brand.
I've also discovered that kombucha can be useful at the end of a booze binge. Its mildly alcoholic nature (+ the sugar) tricks your body into thinking you're still drinking beers. But, the helpful microorganisms actually start helping out your gut!
― fields of salmon, Thursday, 20 June 2013 20:06 (twelve years ago)
kombucha and raw coconut water are going to put me in the poorhouse
― Treeship, Thursday, 20 June 2013 20:08 (twelve years ago)
I didn't know i was sick but drinking this every day has cured me
― Spooky H (Treeship), Tuesday, 27 October 2015 21:45 (ten years ago)
The ginger one
― Spooky H (Treeship), Tuesday, 27 October 2015 21:46 (ten years ago)
It's great for a hangover. Your body sort of thinks it's more booze.
― fields of salmon, Wednesday, 28 October 2015 09:42 (ten years ago)
I was into it but then I got food poisoning on the same day I drank some at lunch & now I can't touch it it makes me gag :/
― Flamenco Drop (VegemiteGrrl), Wednesday, 28 October 2015 20:20 (ten years ago)
yeah so good as a hangover cure, totally works imo
― the tune was space, Wednesday, 28 October 2015 20:29 (ten years ago)
haha totally, i partied w/ my siblings pretty late and was feeling pretty rough the next day, i went out to my brother's farm where they brew jugs of homemade kombucha and water kefir and i drank a mix of the two all day and it helped a ton. i love that sour acidic effervescence, so tasty
a little weed helped the hangover too tbh
― marcos, Wednesday, 28 October 2015 20:45 (ten years ago)