KOMBUCHA: trendy overpriced miracle beverage for 2008 - on shelves at a health food store near you

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its tricky because you need to shake it a little bit to mix it up.

open it and have a few sips before shaking.

gr8080, Wednesday, 23 January 2008 21:38 (eighteen years ago)

oh, i'll shake yr komboocha, mr.!!!
xpost

tehresa, Wednesday, 23 January 2008 21:40 (eighteen years ago)

i am liveblogging my first kombucha. it is a gingerade.

sanskrit, Thursday, 24 January 2008 15:02 (eighteen years ago)

first sip, pretty good. i like. tza otm about emergen-c type fizz (which i dig).
second sip still pretty good.

sanskrit, Thursday, 24 January 2008 15:03 (eighteen years ago)

now the smell test.
not a pond smell, more like cheese and old socks.

i shook before i opened, but it didn't explode. i'm going to shake again to get that sediment goodness off the bottom.

i saw ian's roommate's science project type jug. this seems far more palatable for a beginner.

sanskrit, Thursday, 24 January 2008 15:05 (eighteen years ago)

I like the Synergy green one a lot.

J0hn D., Thursday, 24 January 2008 15:06 (eighteen years ago)

but yes, the shit is insane overpriced

J0hn D., Thursday, 24 January 2008 15:07 (eighteen years ago)

maaaannnn how do i shot kombucha in durham

69, Thursday, 24 January 2008 15:17 (eighteen years ago)

i know this is some bullshit new age placebo effect, but i really do feel calmed down and focused. is that from the 1% alcohol?

what is this drink going to do to my pooper in two hours?

sanskrit, Thursday, 24 January 2008 15:29 (eighteen years ago)

ya know what's cool? It's a symbiotic combination of yeasts and bacterias, not a fungus or mushroom.

also it has glucoronic acid which is what your liver uses to filter out toxins. we used to make it in a house I lived in back in like 1994. recently my roommate started a batch, but we couldn't drink it all fast enough.

sleeve, Thursday, 24 January 2008 15:33 (eighteen years ago)

And so, the desperate neverending search for a new taste sensation(!) continues.

Well, one does like to experience the varied bounty that the world offers.

Casuistry, Thursday, 24 January 2008 16:21 (eighteen years ago)

swamp burp is.. interesting.

sanskrit, Thursday, 24 January 2008 16:24 (eighteen years ago)

what is this drink going to do to my pooper in two hours?

^^it's been at least two hours, pooper update please.

Mr. Que, Thursday, 24 January 2008 18:59 (eighteen years ago)

maaaannnn how do i shot kombucha in durham

whole foods, back in the dairy case weirdly enough though they also have some up in the impulse buy/lunch packages/cold beer case up near the cash registers

this is the one down by ninth street

J0hn D., Thursday, 24 January 2008 19:40 (eighteen years ago)

i drink raw milk (still legal in california, for now)

Do you mind if I ask why?

Abbott, Friday, 25 January 2008 01:33 (eighteen years ago)

What the hell is kombucha supposed to do? I do like symbionts.

Abbott, Friday, 25 January 2008 01:33 (eighteen years ago)

What the hell is kombucha supposed to do?

Taste great and mix well with Gin.

Ed, Friday, 25 January 2008 01:35 (eighteen years ago)

But I have four things in my fridge for this purpose. Koimbucha now categorized below "curiosity."

Abbott, Friday, 25 January 2008 01:37 (eighteen years ago)

You can never have enough ways of drinking gin, and it is a really good Gin mixer.

Ed, Friday, 25 January 2008 01:38 (eighteen years ago)

I am thinking "surreptitiously, in public" might be a good new way for me to drink it.

Abbott, Friday, 25 January 2008 01:39 (eighteen years ago)

http://i4.photobucket.com/albums/y136/txmed/Slurm.jpg

El Tomboto, Friday, 25 January 2008 01:40 (eighteen years ago)

it's the opposite of a drink mixer

probiotics are detoxifiers, good for liver and kidneys. there's also a subtle yet real rush on ingestion, a little head-singing snap. I find myself able to skip coffee sometimes after a small cup. also, because it's a cleanser the effects are cumulative. good stuff to balance yourself out with after taking antibiotics.

brewing your own = x 5 times the effect of retail bottles as you'd expect, they got the taste right but the rush is tempered.

Milton Parker, Friday, 25 January 2008 01:59 (eighteen years ago)

ahhhhh, Durham talk is makin' me crazy-homesick. if I told someone in Chapel Hill I didn't know where to get kombucha they'd probably do a spit-take right in my face. and then, because they would probably be drinking kombucha at the time, I guess I could just lick my face off and satisfy my curiosity.

bernard snowy, Friday, 25 January 2008 03:14 (eighteen years ago)

My sophomore year, I had this awesome hippie student teacher (with dreads!). She brewed a batch of kombucha for me and put it in a pickle jar. Though its aftertaste reminded me of vinegar, i still liked it...then i got to that white organism.

Tape Store, Friday, 25 January 2008 03:27 (eighteen years ago)

i read a description of its taste at one point--that it was like an alcoholic peeing in your mouth

actually, i imagine it tastes a bit like this, yes

Tape Store, Friday, 25 January 2008 03:30 (eighteen years ago)

i had my first kombucha in chapel hill at the co-op! but anyway now im back in DC where kombucha is plentiful

69, Friday, 25 January 2008 03:32 (eighteen years ago)

i've been on a yerba mate kick but i'm probably way behind the curve on that

it makes me wired but the 2-hours-sleep frayed nerve type of wired, not for me.
funk a kombucha, a beverage has not truly arrived until it has its own pyramid scheme:
http://www.waccobb.net/forums/waccobb/Images%20for%20Members/xango_juice.jpg

tremendoid, Friday, 25 January 2008 03:55 (eighteen years ago)

a distant uncle is convinced he went into remission last year because of this stuff and basically made his house a shrine to xango. I don't want to just poopoo that, god bless whatever did it for him, but $25.00 + a bottle?????

tremendoid, Friday, 25 January 2008 04:01 (eighteen years ago)

http://www.nonihealthnut.com/images/noni_multi01.jpg
finance!

wanko ergo sum, Friday, 25 January 2008 04:03 (eighteen years ago)

http://www.kombucha.org/banan4.gif

removes rust!

Abbott, Friday, 25 January 2008 04:31 (eighteen years ago)

Unexplained Severe Illness Possibly Associated with Consumption of Kombucha Tea -- Iowa, 1995, from the CDC:

http://www.cdc.gov/MMWR/preview/mmwrhtml/00039742.htm

Abbott, Friday, 25 January 2008 04:34 (eighteen years ago)

holy shit crazy christian former co-worker wont stop bombarding me with xango emails.

gr8080, Friday, 25 January 2008 04:51 (eighteen years ago)

I think for the Xango price, the equivalent-priced bottle of scotch would do my spirits better.

Abbott, Friday, 25 January 2008 04:55 (eighteen years ago)

nine months pass...

the gt's gingerade flavor is awes. yea this shit is overpriced, but i think i could afford like one of these per week.

the birdman from the hilarious "alcatraz" prison (get bent), Wednesday, 19 November 2008 03:04 (seventeen years ago)

didnt read the thread, but you couldnt pay me to drink this fucken fagsauce

ಥ﹏ಥ (cankles), Wednesday, 19 November 2008 03:49 (seventeen years ago)

i used to brew this stuff at home in the mid-90s in a bucket. tasted ok but i don't think it was the health revelation i was hoping for.

behind the times (gem), Wednesday, 19 November 2008 11:48 (seventeen years ago)

Nastiest beverage I've ever tasted. That jellyfish shit in the bottom made my skin crawl.

Chunk o' Funk (Bimble Is Still More Goth Than You), Wednesday, 19 November 2008 21:49 (seventeen years ago)

i like this but oh say can you see the creeping influence of the RAW FOODS LOBBY on our overpriced organic supermarket culture??? oh noes!!!

the magic length of god (elmo argonaut), Wednesday, 19 November 2008 22:01 (seventeen years ago)

i mean, i will totally drink this but mostly for taste reasons -- i like tangy, acidic, slightly fermented stuff

obviouslt the health benefits of the commercially available stuff is way overstate, but i don't really drink it for those reasons. e.g. i do not put brewers yeast into an goji-berry & algae smoothie/enema

the magic length of god (elmo argonaut), Wednesday, 19 November 2008 22:06 (seventeen years ago)

plain yogurt's active cultures are much better for you.
― Steve Shasta, Tuesday, April 10, 2007 2:16 PM (1 year ago)

(*゚ー゚)θ L(。・_・)   °~ヾ(・ε・ *) (Steve Shasta), Wednesday, 19 November 2008 22:32 (seventeen years ago)

for people who have made kombucha: can you get it to be very carbonated?

artdamages, Wednesday, 19 November 2008 22:38 (seventeen years ago)

four years pass...

http://webimgs.bevnet.com/bestof/2011/besttea.jpg
every day

i also enjoy in line skateing (spazzmatazz), Thursday, 20 June 2013 19:17 (twelve years ago)

That's my new favourite brand.

I've also discovered that kombucha can be useful at the end of a booze binge. Its mildly alcoholic nature (+ the sugar) tricks your body into thinking you're still drinking beers. But, the helpful microorganisms actually start helping out your gut!

fields of salmon, Thursday, 20 June 2013 20:06 (twelve years ago)

kombucha and raw coconut water are going to put me in the poorhouse

Treeship, Thursday, 20 June 2013 20:08 (twelve years ago)

two years pass...

I didn't know i was sick but drinking this every day has cured me

Spooky H (Treeship), Tuesday, 27 October 2015 21:45 (ten years ago)

The ginger one

Spooky H (Treeship), Tuesday, 27 October 2015 21:46 (ten years ago)

It's great for a hangover. Your body sort of thinks it's more booze.

fields of salmon, Wednesday, 28 October 2015 09:42 (ten years ago)

I was into it but then I got food poisoning on the same day I drank some at lunch & now I can't touch it it makes me gag :/

Flamenco Drop (VegemiteGrrl), Wednesday, 28 October 2015 20:20 (ten years ago)

yeah so good as a hangover cure, totally works imo

the tune was space, Wednesday, 28 October 2015 20:29 (ten years ago)

haha totally, i partied w/ my siblings pretty late and was feeling pretty rough the next day, i went out to my brother's farm where they brew jugs of homemade kombucha and water kefir and i drank a mix of the two all day and it helped a ton. i love that sour acidic effervescence, so tasty

a little weed helped the hangover too tbh

marcos, Wednesday, 28 October 2015 20:45 (ten years ago)


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