mayo: the devil's condiment

If mayo is the devil's condiment, then what would god's one be?

mustard

Guldens

Salad cream

salsa golf

salsa golf
1 cup store-bought or homemade mayonnaise
6 tbs ketchup, adjust to taste
1 tbs lemon juice
Other optional ingredients you can add: cumin, hot sauce, a dash of fresh cream, a dash of whisky or vodka

If mayo is the devil's condiment, then what would god's one be?

― StanM, Wednesday, June 11, 2014 8:54 AM (16 minutes ago)

horseradish

arby's sauce

http://images.sodahead.com/polls/000099234/polls_mild_sauce_3447_411079_answer_2_xlarge.jpeg

horseradish

― no matter how crabby of a mood I’m in because of the New World Order (WilliamC), Wednesday, June 11, 2014 10:12 AM (8 minutes ago) Bookmark Flag Post Permalink

ding!

I love mayo, and I've been mixing it with pureed wild garlic for maximum chicken sandwich funtimes.

honestly every single mayo-positive post in this thread turns into A big blob of mayo on the side of a bowl of chilli is amazing before my eyes

Not all mayo

If mayo is the devil's condiment, then what would god's one be?

Took this photo literally 5 minutes ago. God sauce

http://i975.photobucket.com/albums/ae232/daggerlee/7135152D-C20E-4088-91DA-4F7E40084486_zps0vszlih6.jpg

I saw some of that in the grocery store yesterday! Thought of you guys. Halfway thought about buying it, but then like, mayo, so nope.

I don't know what kind of cretin blobs mayo to the side of their chilli con carne but based on use of UK spelling in the offending quote, I'm guessing BRITISHER. Chilli mayo (Thai sweet chilli sauce and a squeeze of sriricha mixed with mayo) is pretty awesome with deep-fried seafood eg. scampi.

XP XD XD XD XD

But re: mayo, what the hell else do you suggest to stick the lettuce to the top bun of your burger/sandwich?

The lettuce stays there just fine on its own.

no, no, sandwiches need sandwich glue

sandwiches also need to not be too dry. If you're not using mayo you need to at least use mustard or something and mustard + lettuce just doesn't work that well.

I hock a loogie into my sandwiches

that's what I call mayo too!

You can't beat a good old Glen Matlock, that is a sarnie that won't fall apart.

never forget the "chilli" mentioned also was apparently not eaten with a spoon

which, I mean, I am cool with eating a good chili con carne with tortilla chips or w/e but chili is by its definition supposed to be stew-ish, soupy thing. even if really thick you can still eat it with a spoon.

I'd suggest tzatziki for those who don't like mayo, especially with lamb/chicken/halloumi.

Ah yes, I made a big batch of that yesterday. We're getting 5-6 cucumbers a day from the garden right now.

I keep going back upthread and reading that entire exchange, so many lols

Lets cover this bacon with maple syrup and put it on a pancake but FUCK NO NOT CHILLI WITH MAYO. <-- endless joy

that entire sentence really misunderstands the north american breakfast tradition

"chilli" still killing me tbh

iirc "chilli" was a member of TLC and not a food, maybe the britishes are just really confused

I mean even my phone is like wtf r u saying lemme autocorrect that 4 u

blood sausage chilli

mate

we should raise the spelling game and start talking about puddding

Chilli Black Pudding

a great source of iron

Finest Quality Chilli Black Pudding (£5.45 kg / £2.47 lb)
Delicious and simple to cook – simply slice then fry or grill for 6 – 8 mins
Minimum of 3 week shelf life once delivered
Suitable for home freezing
No artificial ingredients – great source of iron
UK DELIVERY ONLY

http://www.buryblackpuddings.co.uk/catalogue.php?cat=7

UK DELIVERY ONLY

puddding: how can you have it if you don't eat your meatt?

I'd eat that

Boxty Pancakes with Black/Chilli Pudding, Bacon and Mustard Cream

Ingredients:
4 medium floury potatoes (about 650g/1lb7oz), peeled
100g/4oz plain flour
1 tsp bicarbonate of soda
salt
284ml/9½fl oz carton buttermilk
large knob of butter, for frying
bacon
black/chilli pudding
142ml/4¾fl oz tub double cream
1 tbsp grainy mustard
2 tsp lemon juice

Method:
Boil the potatoes for 15-20 minutes, then mash half of them. Grate the rest and put in a colander lined with kitchen paper. Put kitchen paper on top and press to squeeze out as much liquid and starch as possible. Mix the grated potato with the mash, then sift in the flour, bicarbonate of soda and plenty of salt.
Stir in buttermilk to make a soft batter. Heat the butter on a griddle or heavy-based frying pan. Drop in spoonfuls of the batter, large or small, and cook for 2 minutes until golden underneath. Flip and cook for 2 minutes more.
Fry the bacon rashers until crisp. Push to one side of the pan and fry slices of black pudding for 2-3 minutes on each side. In a pan, heat the tub of double cream, grainy mustard, lemon juice and season.
Serve 2-3 boxty pancakes per person topped with bacon, black/chilli pudding and drizzle with mustard cream

that sounds awesome

yeah I just thought the combo of creamy, bacon and blood chillllllllli sausage was funny

also lol @ "large knob of butter" if I understand britishes slang well

mayo has always been gross to me but i find vegan mayo to be really good

i meet a fair number of people who feel the same way, even if they are not vegan. i'm not vegan but i happily use some vegan mayo on my sandwiches

soy milky oil

I think mayo is fine but rly mayo in jars and homemade mayo/aioli/other colloids of egg and oil are just qualitatively different products, the latter being a truly sublime food perfect for dipping french fries into.

basically I already posted that sentiment upthread so

soy milky oil

― Sufjan Grafton

Hola, milky oil!

hola, nickn. me llaman 'milky oil' porque mi aceite es lechosa.

tienes chicle en la boca, nickn? a la basura, por favor.

Porque? Me gusta el chicle!

“Who could resist a black pudding, king prawn and chilli pizza?”

the question that had to be asked

(n.b. my thread derails are intended as an act of resistance against the white power that 65 of you represent)