rolling new food laboratory inventions for american chain restaurants thread

lol crut otm

http://kpho.images.worldnow.com/images/23715261_SA.jpg

Just learned that Mountain Dew Baja Blast, until now available only at a Taco Bell near you, is now to be available at retail outlets!

I look forward to putting this even more oddly-colored liquid into my body in the comfortable confines of home and office.

I know someone that swears by baja blast. I've never had it.

more food labs innovation history from the mad men thred!

http://en.wikipedia.org/wiki/Burger_Chef

Burger Chef was popular and spread across both the West Coast and the East Coast, eventually becoming second only to McDonald's in terms of number of locations. They offered a signature double-burger called the Big Shef, and later the quarter-pound hamburger Super Shef. Subsequently, they pioneered the "Works Bar", where customers could dress their hamburgers with condiments and vegetables exactly as they wanted. The "Works Bar" required that customers now order their hamburgers "with" or "without". "With" hamburgers were dressed by the kitchen staff and "without" were dressed by the customer.

god help me, I feel hungry for another flamin' hot cheetos burrito

https://www.youtube.com/watch?v=OvYrG5ny6vM

!

delicious food in a happy place

incrediburgible

^^^ beat me to it, i am very fond of this slogan

Wait, the place is called 'Burger Chef', but their burgers are called '<something> Shef'. Do they think their clientelle is that unworldly that they can't pronounce "chef"? Do they pronounce their business name with a hard 'ch' sound?

the flatizza is the saddest thing i've ever eaten

i was at subway a few days ago and was in line behind someone getting tuna salad on their flatizza.

another guy got a philly cheesesteak and put cucumbers on it.

what is this world coming to?

cats lying down with dogs, etc.

can anyone eat a goddamn sandwich anymore

good title for a future ILE sandwich meetup thread

http://www.usatoday.com/story/money/business/2014/05/08/mcdonalds-french-fries-fast-food-restaurants/8857099/

There's one older lady in my office who brings in the flatizzas. We comment on it in the lunchroom every time. She insists they're a great deal.

Has anyone tried those ice-cream-flavored Coolattas at Dunkin Donuts? Not like anyone on this thread, but anyone ever

I will try virtually anything at Dunkin Donuts, so I'll give it a shot

The seasonings: Garlic Parmesan, Zesty Ranch and Spicy Buffalo. But here's the rub: You don't buy the fries pre-seasoned. Instead, they come with special packets of seasoning that consumers are advised to open, pour and shake into a specially made mixing bag. Imprinted on the bags: "Seasoned fries. Shake your taste buds."

^^^ I could imagine this making them have better taste/texture but man does that sound like a pain (plus extra wasteful packaging - a mixing bag?).

I've had those before they're okay

http://i.imgur.com/apAipw2.jpg

sign me up

woah, not american at all...

http://www.exberliner.com/food/spit-takes/

In case the McDonald's menu offerings weren't terrifying enough: http://www.huffingtonpost.com/2014/05/19/mcdonalds-secret-menu-items-wow-elaborate_n_5326332.html

my roomate who works at starbucks was bemoaning customers who are hip to the starbucks "secret menu"

Is it really a "secret menu" item if you're just ordering a bunch of shit off the regular menu and swapping the meat patties around?

shhhh

people who think there's actually a "secret menu" at in-n-out drive me crazy.

yes, you ordered your fries with all of the condiments mixed together + some onions slapped on top. you are a true patron of the secret good restaurant in-n-out burger.

the two cheeseburger meal is on the menu at every mcdonald's i've ever been to?

yeah it's a value meal option

Not in Toronto :( Two cheeseburgers sounds so much more delicious than one. Mmm

http://gawker.com/arbys-to-air-thirteen-hour-commercial-in-duluth-minnes-1581041418

advertorial innervortion

How is buying a bunch of different shit and assembling it yourself a 'secret' menu item? Like, I've thought about putting a quarter pounder inside a whopper, is that a secret McD's/HJ's(BK's) menu item that?

Anyway, more interested in some of the things here. Apparently the "iconic" restaurants of each state.

https://www.ijreview.com/wp-content/uploads/2014/05/iconic-restaurants-thrilllist.jpg

First of all, wtf is 'Space Aliens'?!

https://www.ijreview.com/wp-content/uploads/2014/05/iconic-restaurants-thrilllist.jpg

?

Also I thought 'whataburger' was made up for Infinite Jest

for fucks sake

https://www.ijreview.com/2014/05/142401-ever-wondered-iconic-restaurant-chain-associated-state/

proud to be an ammuricun

Whataburger is quite a big deal here in TX

tell me about 'Space Aliens'!

And the Alaska Pizza Co.

http://i59.tinypic.com/adm1xd.jpg

space aliens does not look good but wtf

it's like naming your restaurant "ninjas"

I wish they had gone classier. "Whitley Streiber's Burger Communion."

"Nothing will be left behind when you eat at Whitley's!"

Whoops, wrong book series. Left Behind are the Christian ones.

awesome!

http://www.inforum.com/event/article/id/359641/

Also, there's only like, 4 restaurants, and half of them aren't even in North Dakota. Not sure if that qualifies the most popular brand in the state.

whataburger is ace! ate there when in dallas after hours a few years back, a very fine fast food establishment.

i can't help but talk like wimpy when i talk about hamburgers.

Wings to Go??? Pffft should have been Capriotti's.

'Blake's Iotaburger'?

Toilet themed restaurant near LA closes after 8 months.

http://la.eater.com/uploads/10_2013_BATHROOM_RESTAURANT-33df.JPG

http://la.eater.com/archives/2014/05/29/magic_restroom_cafe_craps_out_after_eight_months.php