do you eat it or do you watch it eat the salad?
― erry red flag (f. hazel), Friday, 28 February 2014 06:38 (twelve years ago)
I think we just have chicken Parmigiana (or chicken parmesan, as it's commonly called) in these parts. no history of slathering random sauces on it.
― have a nice blood (mh), Friday, 28 February 2014 15:14 (twelve years ago)
http://f.cl.ly/items/2r3T2w2W3J38133D0r28/Screen%20Shot%202014-03-01%20at%2014.56.59.png
― sktsh, Saturday, 1 March 2014 15:02 (twelve years ago)
mh: so like, just a chicken schnitzel, then? No red sauce or cheese or anything?
― the Bronski Review (Trayce), Sunday, 2 March 2014 00:17 (twelve years ago)
yes, served w/red sauce and typically a pasta and some cheese
parmesan is cheese, too
― have a nice blood (mh), Sunday, 2 March 2014 21:06 (twelve years ago)
http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-parmesan-recipe.html
― have a nice blood (mh), Sunday, 2 March 2014 21:07 (twelve years ago)
which sauce is "random"?
― Charles, hatless (sic), Sunday, 2 March 2014 23:12 (twelve years ago)
the founder's name is thomasina miersbrb dying― joe perry has been dead for years (underrated aerosmith bootlegs I have owned), Friday, February 28, 2014 1:30 AM (2 days ago) Bookmark Flag Post Permalink
brb dying
― joe perry has been dead for years (underrated aerosmith bootlegs I have owned), Friday, February 28, 2014 1:30 AM (2 days ago) Bookmark Flag Post Permalink
¡ikr!
― The Edge - why is he so bald and hatted? (wins), Sunday, 2 March 2014 23:16 (twelve years ago)
I realise now I think mh was likely referring to the Mrs Parmas menu that has some inventive takes on ye olde parms, like pumpkin and bolognese and curry sauce and whatnot.
― the Bronski Review (Trayce), Sunday, 2 March 2014 23:59 (twelve years ago)
saw the url, just thought "Melbourne!" and didn't click
― Charles, hatless (sic), Monday, 3 March 2014 00:58 (twelve years ago)
lol
was more confused by béchamel sauce on what seemed otherwise trad
― have a nice blood (mh), Monday, 3 March 2014 01:16 (twelve years ago)
Cant say ive ever seen bechamel on a regular parma. One being a sort of "lasagna" style maybe but the standard is ham, tomato passata and mozza cheese afaik.
― the Bronski Review (Trayce), Monday, 3 March 2014 02:23 (twelve years ago)
bechamel is on a parmo, not a parma
― Charles, hatless (sic), Monday, 3 March 2014 02:40 (twelve years ago)
both being bastardized forms of the same dish, right? there's no distinctness to me, I guess I lack that culinary derivation
― have a nice blood (mh), Monday, 3 March 2014 02:42 (twelve years ago)
I think gloop is obligatory, whether of the processesed cheese or flour and milk variety I don't suppose it matters. Not that I've had the Melbourne version.
― American Fear of Pranksterism (Ed), Monday, 3 March 2014 02:53 (twelve years ago)
http://i.imgur.com/88LaByT.jpg
― smhphony orchestra (crüt), Tuesday, 6 May 2014 13:33 (twelve years ago)
:D
― imago, Tuesday, 6 May 2014 13:34 (twelve years ago)
i am happy every time this thred revives
― j., Tuesday, 6 May 2014 15:05 (twelve years ago)
i am dying
― ciderpress, Tuesday, 6 May 2014 15:17 (twelve years ago)
note to self: don't get the Winds of Change pizza
― chillin' on an "awesome pretzel" hoagie (DJP), Tuesday, 6 May 2014 15:18 (twelve years ago)
*whistles dramatically*
― goole, Tuesday, 6 May 2014 15:33 (twelve years ago)
xp - ok lol
― Airwrecka Bliptrap Blapmantis (ENBB), Tuesday, 6 May 2014 16:01 (twelve years ago)
Personally I think even prawn on pizza is a bit of a no-no.
― the joke should be over once the kid is eaten. (chap), Tuesday, 6 May 2014 18:15 (twelve years ago)
loool DJP
― set the controls for the heart of the sun (VegemiteGrrl), Tuesday, 6 May 2014 18:44 (twelve years ago)
http://i.imgur.com/44itrXA.jpg
― 龜, Monday, 6 June 2016 14:18 (ten years ago)
dope
― And the cry rang out all o'er the town / Good Heavens! Tay is down (imago), Monday, 6 June 2016 14:20 (ten years ago)
I just skimmed back through this thread and am coming to the conclusion that pizza must be stopped
― STOP KILLING ANIMALS, THEY'RE MINT (DJP), Monday, 6 June 2016 14:23 (ten years ago)
every year we must perform the great dance
― And the cry rang out all o'er the town / Good Heavens! Tay is down (imago), Monday, 6 June 2016 14:25 (ten years ago)
that looks more like flatbread with stuff on it rather than pizza, but it looks appetizing nonetheless
― sarahell, Monday, 6 June 2016 14:25 (ten years ago)
gross imo.
― japanese mage (LocalGarda), Monday, 6 June 2016 14:27 (ten years ago)
https://twitter.com/BevisSimpson/status/624638853215682560
― ciderpress, Monday, 6 June 2016 14:28 (ten years ago)
Is that sweetcorn? Vile stuff that doesn't belong on a pizza or anywhere else for that matter.
― TARANTINO! (dog latin), Monday, 6 June 2016 14:29 (ten years ago)
it's Sean Bean
― sarahell, Monday, 6 June 2016 14:30 (ten years ago)
Sweet corn belongs on pizza for the same reason pineapple and (some) BBQ sauces do - sweetness works well with the savoury.
― inside, skeletons are always inside, that's obvious. (dowd), Monday, 6 June 2016 14:35 (ten years ago)
i fucking loathe sweetcorn on pizza but my gf adores it. diff't strokes idk
― And the cry rang out all o'er the town / Good Heavens! Tay is down (imago), Monday, 6 June 2016 14:39 (ten years ago)
don't like sweetcorn on pizza or on/in much of anything, but that picture says mango
― sarahell, Monday, 6 June 2016 14:41 (ten years ago)
― inside, skeletons are always inside, that's obvious. (dowd)
NO
― the joke should be over once the kid is eaten. (chap), Monday, 6 June 2016 14:41 (ten years ago)
pizza
― the world over the crotch. (contenderizer), Monday, 6 June 2016 14:42 (ten years ago)
ftr my post was triggered by looking at the scorpion pizza again; I am completely down with the concept of mango + crayfish even if that particular picture doesn't look great
― STOP KILLING ANIMALS, THEY'RE MINT (DJP), Monday, 6 June 2016 14:43 (ten years ago)
Ha, I grew up in the age of baked bean pizzas (am Britisher). But I'm getting a newfound love for pizza since I gave up meat at the new year - it's the basic veggie eating out choice. And while everyone else is picking delicious meats you're just trying I cram veg toppings on.
― inside, skeletons are always inside, that's obvious. (dowd), Monday, 6 June 2016 14:44 (ten years ago)
Sweetcorn is literally the worst. Makes me think of what it would be like to eat dead people's teeth.
I like corn on the cob though. More food should be on the cob.
― TARANTINO! (dog latin), Monday, 6 June 2016 14:54 (ten years ago)
The Minnesota State Fair puts an alarming array of foods on a stick, it's pretty awesome
― STOP KILLING ANIMALS, THEY'RE MINT (DJP), Monday, 6 June 2016 14:59 (ten years ago)
http://static2.nydailynews.com/polopoly_fs/1.2155195.1426776975!/img/httpImage/image.jpg_gen/derivatives/article_635/rangers-food.jpg
― the world over the crotch. (contenderizer), Monday, 6 June 2016 15:03 (ten years ago)
How can you like corn on the cob and hate sweetcorn?
I actually had a pizza with corn and chorizo recently and it was great. Sorry thread.
― japanese mage (LocalGarda), Monday, 6 June 2016 15:22 (ten years ago)
Yeah they are literally the same product unless you're like eating the cob
wait
dog latin
are you
are you eating the cob
― mario vargis loosa (wins), Monday, 6 June 2016 15:28 (ten years ago)
filed under "things that sound dirty but aren't"
― STOP KILLING ANIMALS, THEY'RE MINT (DJP), Monday, 6 June 2016 15:30 (ten years ago)
They don't taste the same at all.
― TARANTINO! (dog latin), Monday, 6 June 2016 15:33 (ten years ago)
Sweetcorn generally come from a tin or a packet and is all squishy and tastes like foot-shavings. Corn on the cob, especially off the bbq and rolled in a little smoked paprika and grated cheese is a thing of wonder.
― TARANTINO! (dog latin), Monday, 6 June 2016 15:35 (ten years ago)
I think they must add sugar or something to sweetcorn before transit. It's malevolent. Imagine eating that shit. Yeeuch.
― TARANTINO! (dog latin), Monday, 6 June 2016 15:36 (ten years ago)
Tinned sweet corn is in some kind of sugary brine. (And is still delicious)
― inside, skeletons are always inside, that's obvious. (dowd), Monday, 6 June 2016 15:39 (ten years ago)