Smoky Hollerpenyo's Good-Time Burrito Factory?
― erry red flag (f. hazel), Thursday, 27 February 2014 18:33 (twelve years ago)
a lot of brits still struggle with "tortilla"
― The Edge - why is he so bald and hatted? (wins), Thursday, 27 February 2014 18:35 (twelve years ago)
you should hear Argentinians say it!
― erry red flag (f. hazel), Thursday, 27 February 2014 18:37 (twelve years ago)
lol I have! That's just a difft accent tho
― The Edge - why is he so bald and hatted? (wins), Thursday, 27 February 2014 18:38 (twelve years ago)
It's hard when two strong consonants are next to each other in Spanish, though.
― ∞, Thursday, 27 February 2014 18:39 (twelve years ago)
Smoky Hollerpenyo's Good-Time Burrito Factory
yessssss
― have a nice blood (mh), Thursday, 27 February 2014 18:45 (twelve years ago)
that's steven tyler's restaurant, right?
― brimstead, Thursday, 27 February 2014 18:48 (twelve years ago)
@mhOr the Trailer Park Boys skit where Ricky pronounces it ja-LA-pe-no.
― ∞, Thursday, 27 February 2014 18:49 (twelve years ago)
"Wahaca" infuriated me every time I saw it in London this/last year, feels like its been named patronisingly for small children who are expected to be too dumb to ever learn
― Charles, hatless (sic), Thursday, 27 February 2014 20:57 (twelve years ago)
what if it turns out Wahaca was the founder's dad. Sir James Wahaca of Montacute
― joe perry has been dead for years (underrated aerosmith bootlegs I have owned), Thursday, 27 February 2014 21:00 (twelve years ago)
big chief wahaca's crazy tacos
― have a nice blood (mh), Thursday, 27 February 2014 21:02 (twelve years ago)
the founder's name is thomasina miers
― The Edge - why is he so bald and hatted? (wins), Thursday, 27 February 2014 21:03 (twelve years ago)
they should have called it "oaxachester"
― erry red flag (f. hazel), Thursday, 27 February 2014 21:18 (twelve years ago)
brb dying
― joe perry has been dead for years (underrated aerosmith bootlegs I have owned), Friday, 28 February 2014 01:30 (twelve years ago)
Hang on you brits, you dont get to own whatever your "parmo" is, thats an Australian thing, and its called a Parma, thank you very much.
http://mrsparmas.com.au/
http://media.truelocal.com.au/C/7/C03C484E-6D3F-4D5F-B7DE-63693BA17F37/1388565687444_upload-938x704.jpg
They always pile it on top of the chips, I hate them, and theyre bloody everywhere.
― the Bronski Review (Trayce), Friday, 28 February 2014 02:11 (twelve years ago)
Well, no, they both originate from parmigiana, but Parmo is a decidedly British version.
― emil.y, Friday, 28 February 2014 02:21 (twelve years ago)
Yeah fair point.
― the Bronski Review (Trayce), Friday, 28 February 2014 06:26 (twelve years ago)
do you eat it or do you watch it eat the salad?
― erry red flag (f. hazel), Friday, 28 February 2014 06:38 (twelve years ago)
I think we just have chicken Parmigiana (or chicken parmesan, as it's commonly called) in these parts. no history of slathering random sauces on it.
― have a nice blood (mh), Friday, 28 February 2014 15:14 (twelve years ago)
http://f.cl.ly/items/2r3T2w2W3J38133D0r28/Screen%20Shot%202014-03-01%20at%2014.56.59.png
― sktsh, Saturday, 1 March 2014 15:02 (twelve years ago)
mh: so like, just a chicken schnitzel, then? No red sauce or cheese or anything?
― the Bronski Review (Trayce), Sunday, 2 March 2014 00:17 (twelve years ago)
yes, served w/red sauce and typically a pasta and some cheese
parmesan is cheese, too
― have a nice blood (mh), Sunday, 2 March 2014 21:06 (twelve years ago)
http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-parmesan-recipe.html
― have a nice blood (mh), Sunday, 2 March 2014 21:07 (twelve years ago)
which sauce is "random"?
― Charles, hatless (sic), Sunday, 2 March 2014 23:12 (twelve years ago)
the founder's name is thomasina miersbrb dying― joe perry has been dead for years (underrated aerosmith bootlegs I have owned), Friday, February 28, 2014 1:30 AM (2 days ago) Bookmark Flag Post Permalink
― joe perry has been dead for years (underrated aerosmith bootlegs I have owned), Friday, February 28, 2014 1:30 AM (2 days ago) Bookmark Flag Post Permalink
¡ikr!
― The Edge - why is he so bald and hatted? (wins), Sunday, 2 March 2014 23:16 (twelve years ago)
I realise now I think mh was likely referring to the Mrs Parmas menu that has some inventive takes on ye olde parms, like pumpkin and bolognese and curry sauce and whatnot.
― the Bronski Review (Trayce), Sunday, 2 March 2014 23:59 (twelve years ago)
saw the url, just thought "Melbourne!" and didn't click
― Charles, hatless (sic), Monday, 3 March 2014 00:58 (twelve years ago)
lol
was more confused by béchamel sauce on what seemed otherwise trad
― have a nice blood (mh), Monday, 3 March 2014 01:16 (twelve years ago)
Cant say ive ever seen bechamel on a regular parma. One being a sort of "lasagna" style maybe but the standard is ham, tomato passata and mozza cheese afaik.
― the Bronski Review (Trayce), Monday, 3 March 2014 02:23 (twelve years ago)
bechamel is on a parmo, not a parma
― Charles, hatless (sic), Monday, 3 March 2014 02:40 (twelve years ago)
both being bastardized forms of the same dish, right? there's no distinctness to me, I guess I lack that culinary derivation
― have a nice blood (mh), Monday, 3 March 2014 02:42 (twelve years ago)
I think gloop is obligatory, whether of the processesed cheese or flour and milk variety I don't suppose it matters. Not that I've had the Melbourne version.
― American Fear of Pranksterism (Ed), Monday, 3 March 2014 02:53 (twelve years ago)
http://i.imgur.com/88LaByT.jpg
― smhphony orchestra (crüt), Tuesday, 6 May 2014 13:33 (twelve years ago)
:D
― imago, Tuesday, 6 May 2014 13:34 (twelve years ago)
i am happy every time this thred revives
― j., Tuesday, 6 May 2014 15:05 (twelve years ago)
i am dying
― ciderpress, Tuesday, 6 May 2014 15:17 (twelve years ago)
note to self: don't get the Winds of Change pizza
― chillin' on an "awesome pretzel" hoagie (DJP), Tuesday, 6 May 2014 15:18 (twelve years ago)
*whistles dramatically*
― goole, Tuesday, 6 May 2014 15:33 (twelve years ago)
xp - ok lol
― Airwrecka Bliptrap Blapmantis (ENBB), Tuesday, 6 May 2014 16:01 (twelve years ago)
Personally I think even prawn on pizza is a bit of a no-no.
― the joke should be over once the kid is eaten. (chap), Tuesday, 6 May 2014 18:15 (twelve years ago)
loool DJP
― set the controls for the heart of the sun (VegemiteGrrl), Tuesday, 6 May 2014 18:44 (twelve years ago)
http://i.imgur.com/44itrXA.jpg
― 龜, Monday, 6 June 2016 14:18 (ten years ago)
dope
― And the cry rang out all o'er the town / Good Heavens! Tay is down (imago), Monday, 6 June 2016 14:20 (ten years ago)
I just skimmed back through this thread and am coming to the conclusion that pizza must be stopped
― STOP KILLING ANIMALS, THEY'RE MINT (DJP), Monday, 6 June 2016 14:23 (ten years ago)
every year we must perform the great dance
― And the cry rang out all o'er the town / Good Heavens! Tay is down (imago), Monday, 6 June 2016 14:25 (ten years ago)
that looks more like flatbread with stuff on it rather than pizza, but it looks appetizing nonetheless
― sarahell, Monday, 6 June 2016 14:25 (ten years ago)
gross imo.
― japanese mage (LocalGarda), Monday, 6 June 2016 14:27 (ten years ago)
https://twitter.com/BevisSimpson/status/624638853215682560
― ciderpress, Monday, 6 June 2016 14:28 (ten years ago)
Is that sweetcorn? Vile stuff that doesn't belong on a pizza or anywhere else for that matter.
― TARANTINO! (dog latin), Monday, 6 June 2016 14:29 (ten years ago)
it's Sean Bean
― sarahell, Monday, 6 June 2016 14:30 (ten years ago)