rolling new food laboratory inventions for american chain restaurants thread

hahaha i love when people decide for some reason that there have to be callouts of several features, and they don't really have them, so you get totally pointless filler text like that. Reminds me of action figures where the fact that the guy's legs can move becomes Swift pivot action! or w/e.

they have those ketchup packs at wendy's also and they are completely awesome

Our sauce packets are great! They result in things like this happening:

https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-frc3/t1/s720x720/486193_10151098680072757_1603340313_n.jpg

^^ I don't know if I can deal with that.

Haha :)

The best bit was I did it by accident.

http://www.theatlantic.com/health/archive/2014/02/come-tour-the-mcnugget-factory/283633/

rolling new food laboratory propaganda innovations

ooh

That's what goes into each of the four McNugget shapes: bell, ball, bow tie (also known as bone), and boot. That there are four canonical McNugget shapes is the most interesting fact we learn on the factory tour. It removes us one more step from the natural chicken image but brings us one closer to that of a controlled, ordered system. Bell, ball, bone, boot. No surprises.

Need a poll

lol

The Moms even watch the chickens as they're killed. "In the slaughter area," one writes, "everyone was so calm and peaceful I didn’t know where I was until it was pointed out to me."

How many of us, too, in some sense, are unaware that we are in a slaughterhouse?

the mcnugget factory video is just like the WONDERS OF INDUSTRY film footage of yore, all kinds of graceful mechanical efficiencies and a constant stream of abundance

http://www.retrocrush.com/scary/Wonka-Chicken-1.jpg

"In the slaughter area," one writes, "everyone was so calm and peaceful I didn’t know where I was until it was pointed out to me."

The removal of the dark meat McNugget was a black day for McDonalds

most otm

was like winning the lottery

You may have noticed that it says intestinal tissue and bone. The Mississippi doctors also found nerve tissue, a lot of fat, and "generous quantities of epithelium and associated supportive tissue."

I need to get this off my chest

There's nothing wrong with using the whole animal unless it leads to something like Mad Cow Disease

The only disease I can see from eating Chicken bones in McNuggest is... the Mad-for-Chicken-McNuggets disease ;)))

"Man can't believe there's bone in chicken nuggets..." *goes to Per Se and eats 50 different kinds of animal marrow for $40000*

yeah eating everything is best imo

otm

http://2.bp.blogspot.com/-KL3G7751z_k/UgKTxIwKWGI/AAAAAAAAD1M/UMZnjtTieok/s400/flatizza.jpg

do they actually say 'fla-teats-a'??

Is the quoted length the side or diagonal?

This is a 'must know'

flat-titz-a

Is the quoted length the side or diagonal?

Bone-pressed erect length probably/

http://i.imgur.com/11zlFkD.jpg

http://www.mintel.com/menu-insights

^^ Need a subscription to this

Mintel Minside (TM)

http://www.burgerbusiness.com/?p=16806

are burgers behind the buffalo sauce surge?

i think this is the kind of thing that ezra klein is going to be bringing us more of, trying to explain the context, really looking for answers

http://www.junkfoodguy.com/2014/02/10/7-11doritosloaded/

thanking you, maura

Tonite I asked the dude I always order from at my neighborhood subway "hey so how are those flatizzas selling?" and he just made the gasface and shook his head and when I pressed him for details he just said "you don't want that, man"

*Subway dude is drowned by unsold flatizzas*

My family would eat subway after church every week bc buy one get one foot longs. Once when we were the only people in there, the dude working brought out some weird pizza thing he made with ingredients and gave it to us for free. Said he was going to take it to corporate. This was in the 90s. Hope that dude made this happen.

that man's name... was Bruno Flatizza

I had one of the McDonalds "premium wraps" the other night because it was the only thing open by work. I got the grilled chicken one and it just had this vague STINK to it. Like it didn't smell old or gone bad, it just smelled very slightly gross.

The greatest off-brand Subways innovation was the dude in Annapolis in the 90s who had Old Bay on hand for the "Seafood and Crab" (surimi) subs. Even when THE MAN told him to stop, he kept a shaker around for certain guests in the know. I salute you, failed Subway franchisee of my youth!

http://www.startribune.com/lifestyle/taste/245488171.html

MRE pizza for the military!

http://i.imgur.com/P9TE685.jpg

Be still ,my heart

Chik-Fil-A is better, politics aside

omg, mcnugget hearts >>>>>>>>> chocolate

None of those are shaped like boots, take them back.

http://i.imgur.com/PSl28cj.png

No Doritos no edibility.

Orm

http://www.macrumors.com/2014/02/13/taco-bell-mobile-ordering/

Taco Bell told NRN that it expects young Millennials, its primary customer demographic, will embrace the mobile ordering platform. NRN claims that 74 percent of consumers aged 18 to 34 said they would order takeout/delivery on a mobile device, if it were available.

According to Jenkins, Taco Bell's mobile lead, "Mobile is the biggest shift in QSR since the drive thru" and "if you can get 10 million people to download your app, you’re putting a portal to Taco Bell in 10 million pockets."

Harry Potter and the Pocket Portal to Taco Bell

Taco Bell is smart and correct here

The military pizza that lasts for three years

I feel like Subway is adrift

oi my link to that exact story from five days ago is still quite 'fresh'

http://gawker.com/heres-video-of-a-guy-downing-four-chipotle-burritos-in-1526170838

in all the food-industrial-complex innovations showcased in this thread i think we may be overlooking ~the human factor~, what if we could train people in this technique on a massive scale, maybe on a mooc of some sort, think of the efficiencies to be obtained

http://www.burgerbusiness.com/?p=16904

'late-night daypart'

they are even finding new ways to conceive of time