If you order the Chicken McNuggets at McDonalds you are usually asked if you would like BBQ sauce with them. But, they seldom offer you the wide range of sauces that they have available, unless of course you know the McDonalds secret menu and can ask for your favorite variety of McDonalds Dipping Sauces
The fuck? WhereI am theres a range of those things and theyre part of the menu/ads etc.
― the Bronski Review (Trayce), Tuesday, 4 February 2014 11:27 (twelve years ago)
That website is weird and trainspotty and all that food looks fucking disgusting.
― the Bronski Review (Trayce), Tuesday, 4 February 2014 11:29 (twelve years ago)
Dang suzy your mom was on the cutting edge, the sliced salami, the new wave, the bratwurst board, the poppin pickle, the grand inauguration of the food laboratory experiment era
― 龜, Tuesday, 4 February 2014 11:34 (twelve years ago)
So was everyone who was a suburban teenager in the 1950s. I kid her that her job as a waitress in a 'sidewalk cafe' in America's first enclosed shopping mall meant she was present at the birth of postmodernism. My dad worked at a food processing plant in the mid-'70s and once my parents could see what was going into mass-produced fast food eg. soft-serve ice cream, there were no more trips to Dairy Queen or McDonalds for us.
― baked beings on toast (suzy), Tuesday, 4 February 2014 12:08 (twelve years ago)
what's in the soft serve?
― how's life, Tuesday, 4 February 2014 12:20 (twelve years ago)
http://i.imgur.com/nhDBMzO.jpg
― 龜, Tuesday, 4 February 2014 12:23 (twelve years ago)
That's mechanically recovered meat! GROSS.
― baked beings on toast (suzy), Tuesday, 4 February 2014 13:08 (twelve years ago)
Land, Sea and Air hack very disappointing:
How to OrderOrder a Big Mac (or McDouble), a Filet-O-Fish, and a McChicken. Now assemble this behemoth of a burger how ever you see fit!
Why am I doing all the work here?
― brownie, Tuesday, 4 February 2014 13:11 (twelve years ago)
http://www.theatlantic.com/technology/archive/2014/02/americas-shame-our-ketchup-packets/283576/
some yglesias steez here
― j., Tuesday, 4 February 2014 21:55 (twelve years ago)
http://i.imgur.com/qRn7ivr.jpg
Think I was issued these at a Chick Fila once. They are completely awesome
Have used the Australian style ones but with jam instead. Those are completely awesome too
― 龜, Wednesday, 5 February 2014 01:29 (twelve years ago)
"pinpoint accuracy"!
― the Norwegians are leaving! (Sufjan Grafton), Wednesday, 5 February 2014 01:32 (twelve years ago)
hahaha i love when people decide for some reason that there have to be callouts of several features, and they don't really have them, so you get totally pointless filler text like that. Reminds me of action figures where the fact that the guy's legs can move becomes Swift pivot action! or w/e.
― Doctor Casino, Wednesday, 5 February 2014 02:10 (twelve years ago)
they have those ketchup packs at wendy's also and they are completely awesome
― balls, Wednesday, 5 February 2014 02:39 (twelve years ago)
Our sauce packets are great! They result in things like this happening:
https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-frc3/t1/s720x720/486193_10151098680072757_1603340313_n.jpg
― the Bronski Review (Trayce), Wednesday, 5 February 2014 04:18 (twelve years ago)
^^ I don't know if I can deal with that.
― Aimless, Wednesday, 5 February 2014 04:25 (twelve years ago)
Haha :)
― the Bronski Review (Trayce), Wednesday, 5 February 2014 04:40 (twelve years ago)
The best bit was I did it by accident.
http://www.theatlantic.com/health/archive/2014/02/come-tour-the-mcnugget-factory/283633/
rolling new food laboratory propaganda innovations
― j., Saturday, 8 February 2014 01:24 (twelve years ago)
ooh
That's what goes into each of the four McNugget shapes: bell, ball, bow tie (also known as bone), and boot. That there are four canonical McNugget shapes is the most interesting fact we learn on the factory tour. It removes us one more step from the natural chicken image but brings us one closer to that of a controlled, ordered system. Bell, ball, bone, boot. No surprises.
― j., Saturday, 8 February 2014 01:26 (twelve years ago)
Need a poll
― 龜, Saturday, 8 February 2014 01:27 (twelve years ago)
lol
The Moms even watch the chickens as they're killed. "In the slaughter area," one writes, "everyone was so calm and peaceful I didn’t know where I was until it was pointed out to me."How many of us, too, in some sense, are unaware that we are in a slaughterhouse?
How many of us, too, in some sense, are unaware that we are in a slaughterhouse?
the mcnugget factory video is just like the WONDERS OF INDUSTRY film footage of yore, all kinds of graceful mechanical efficiencies and a constant stream of abundance
― j., Saturday, 8 February 2014 01:33 (twelve years ago)
http://www.retrocrush.com/scary/Wonka-Chicken-1.jpg
"In the slaughter area," one writes, "everyone was so calm and peaceful I didn’t know where I was until it was pointed out to me."
― Doctor Casino, Saturday, 8 February 2014 01:36 (twelve years ago)
The removal of the dark meat McNugget was a black day for McDonalds
― 龜, Saturday, 8 February 2014 01:46 (twelve years ago)
most otm
― the Norwegians are leaving! (Sufjan Grafton), Saturday, 8 February 2014 02:08 (twelve years ago)
was like winning the lottery
― the Norwegians are leaving! (Sufjan Grafton), Saturday, 8 February 2014 02:09 (twelve years ago)
You may have noticed that it says intestinal tissue and bone. The Mississippi doctors also found nerve tissue, a lot of fat, and "generous quantities of epithelium and associated supportive tissue."
I need to get this off my chest
There's nothing wrong with using the whole animal unless it leads to something like Mad Cow Disease
The only disease I can see from eating Chicken bones in McNuggest is... the Mad-for-Chicken-McNuggets disease ;)))
"Man can't believe there's bone in chicken nuggets..." *goes to Per Se and eats 50 different kinds of animal marrow for $40000*
― 龜, Sunday, 9 February 2014 02:42 (twelve years ago)
yeah eating everything is best imo
― the Norwegians are leaving! (Sufjan Grafton), Sunday, 9 February 2014 02:50 (twelve years ago)
otm
― mh, Sunday, 9 February 2014 04:23 (twelve years ago)
http://2.bp.blogspot.com/-KL3G7751z_k/UgKTxIwKWGI/AAAAAAAAD1M/UMZnjtTieok/s400/flatizza.jpg
― Burt Stuntin (Hurting 2), Sunday, 9 February 2014 04:29 (twelve years ago)
do they actually say 'fla-teats-a'??
― j., Sunday, 9 February 2014 04:33 (twelve years ago)
Is the quoted length the side or diagonal?
― the Norwegians are leaving! (Sufjan Grafton), Sunday, 9 February 2014 05:02 (twelve years ago)
This is a 'must know'
flat-titz-a
― Burt Stuntin (Hurting 2), Sunday, 9 February 2014 05:10 (twelve years ago)
Bone-pressed erect length probably/
― Bell, ball, bone, boot. No surprises. (GOTT PUNCH II HAWKWINDZ), Sunday, 9 February 2014 05:16 (twelve years ago)
http://i.imgur.com/11zlFkD.jpg
― 龜, Monday, 10 February 2014 10:59 (twelve years ago)
http://www.mintel.com/menu-insights
^^ Need a subscription to this
― 龜, Monday, 10 February 2014 11:01 (twelve years ago)
Mintel Minside (TM)
― Burt Stuntin (Hurting 2), Monday, 10 February 2014 13:06 (twelve years ago)
http://www.burgerbusiness.com/?p=16806
are burgers behind the buffalo sauce surge?
i think this is the kind of thing that ezra klein is going to be bringing us more of, trying to explain the context, really looking for answers
― j., Tuesday, 11 February 2014 23:01 (twelve years ago)
http://www.junkfoodguy.com/2014/02/10/7-11doritosloaded/
thanking you, maura
― j., Wednesday, 12 February 2014 02:33 (twelve years ago)
Tonite I asked the dude I always order from at my neighborhood subway "hey so how are those flatizzas selling?" and he just made the gasface and shook his head and when I pressed him for details he just said "you don't want that, man"
― |$̲̅(̲̅ιοο̲̅)̲̅$̲̅| (gr8080), Wednesday, 12 February 2014 03:46 (twelve years ago)
*Subway dude is drowned by unsold flatizzas*
― 龜, Wednesday, 12 February 2014 04:00 (twelve years ago)
My family would eat subway after church every week bc buy one get one foot longs. Once when we were the only people in there, the dude working brought out some weird pizza thing he made with ingredients and gave it to us for free. Said he was going to take it to corporate. This was in the 90s. Hope that dude made this happen.
― the Norwegians are leaving! (Sufjan Grafton), Wednesday, 12 February 2014 04:11 (twelve years ago)
that man's name... was Bruno Flatizza
― worthless lucubrations w/ ill-concealed apathy bro (zachlyon), Wednesday, 12 February 2014 04:24 (twelve years ago)
I had one of the McDonalds "premium wraps" the other night because it was the only thing open by work. I got the grilled chicken one and it just had this vague STINK to it. Like it didn't smell old or gone bad, it just smelled very slightly gross.
― Burt Stuntin (Hurting 2), Wednesday, 12 February 2014 04:37 (twelve years ago)
The greatest off-brand Subways innovation was the dude in Annapolis in the 90s who had Old Bay on hand for the "Seafood and Crab" (surimi) subs. Even when THE MAN told him to stop, he kept a shaker around for certain guests in the know. I salute you, failed Subway franchisee of my youth!
― Three Word Username, Wednesday, 12 February 2014 11:37 (twelve years ago)
http://www.startribune.com/lifestyle/taste/245488171.html
MRE pizza for the military!
― j., Friday, 14 February 2014 19:57 (twelve years ago)
http://i.imgur.com/P9TE685.jpg
Be still ,my heart
― 龜, Saturday, 15 February 2014 01:49 (twelve years ago)
Chik-Fil-A is better, politics aside
― the Norwegians are leaving! (Sufjan Grafton), Saturday, 15 February 2014 02:02 (twelve years ago)
omg, mcnugget hearts >>>>>>>>> chocolate
― kilt by defrock (get bent), Saturday, 15 February 2014 02:26 (twelve years ago)
None of those are shaped like boots, take them back.
― Bell, ball, bone, boot. No surprises. (GOTT PUNCH II HAWKWINDZ), Saturday, 15 February 2014 02:49 (twelve years ago)