http://i.imgur.com/z5ajsv1.jpg
― ᶓ͠סּᴥ͠סּᶔ ᶓͼ᷆ₓͼ᷇ᶔ (gr8080), Thursday, 24 October 2013 14:50 (twelve years ago)
http://i.imgur.com/06NN4MP.jpg
― ᶓ͠סּᴥ͠סּᶔ ᶓͼ᷆ₓͼ᷇ᶔ (gr8080), Thursday, 24 October 2013 14:51 (twelve years ago)
Dill? Hmm. Perhaps.
I go the OO and balsamic route, in the oven until the outer leaves crisp. Or in a skillet with garlic, although it's hard to keep the garlic from burning in the amt of time the sprouts take to get a crust on them.
― Tottenham Heelspur (in orbit), Thursday, 24 October 2013 14:51 (twelve years ago)
My special occasion sprouts are sauteed in browned butter and are soooooo good. They are a sometimes food, though.
― carl agatha, Thursday, 24 October 2013 15:10 (twelve years ago)
went to the TJs here and no dice. ugh. come to think of it the last time i saw them at a TJ was at a TJ in the midwest. maybe we just don't get those out here on the east coast
― 乒乓, Thursday, 24 October 2013 18:32 (twelve years ago)
NNNOOOOOOO. I had to buy the bagged ones.
― Tottenham Heelspur (in orbit), Thursday, 24 October 2013 19:01 (twelve years ago)
We've had them! I've gotten them! Not this year though.
― Tottenham Heelspur (in orbit), Thursday, 24 October 2013 19:02 (twelve years ago)
maybe the brussels sprout truck is late!!
― 乒乓, Thursday, 24 October 2013 19:06 (twelve years ago)
Get the helicopter, we'll spot it from the air!
― Tottenham Heelspur (in orbit), Thursday, 24 October 2013 19:10 (twelve years ago)
BRUSSELCOPTER
― carl agatha, Thursday, 24 October 2013 19:11 (twelve years ago)
maybe you guys should go to a farmers market
― ᶓ͠סּᴥ͠סּᶔ ᶓͼ᷆ₓͼ᷇ᶔ (gr8080), Thursday, 24 October 2013 19:25 (twelve years ago)
A what now?
― Tottenham Heelspur (in orbit), Thursday, 24 October 2013 19:31 (twelve years ago)
I just shoveled two beef tamales with tomatillo sauce into my face-hole and that is pure comfort food.
― Tottenham Heelspur (in orbit), Thursday, 24 October 2013 19:57 (twelve years ago)
Also bought
their beef jerkycheap Boursintriple-creme briesmoked & salted almonds (life-changing)
― Tottenham Heelspur (in orbit), Thursday, 24 October 2013 20:09 (twelve years ago)
pumkin everything
― akm, Thursday, 24 October 2013 21:17 (twelve years ago)
Yo I peeped yr tamale tip and those things are good!! Where is this tomatillo sauce??
― Stevie D(eux), Thursday, 24 October 2013 23:02 (twelve years ago)
sauce = salsa?
― sweat pea (La Lechera), Thursday, 24 October 2013 23:12 (twelve years ago)
Sorry yeah, the green salsa! LL introduced me to it.
― Tottenham Heelspur (in orbit), Thursday, 24 October 2013 23:27 (twelve years ago)
Ugh god more like Shredded 3 Cheese BLAND! It is so rude
― Stevie D(eux), Sunday, 27 October 2013 19:54 (twelve years ago)
it is abt as tasteless as a blackface halloween costume
it's almost intriguing how you can put so much of it on or in something and not taste it one single bit, idk how they do it, like I eat a glob of it the size of a quarter and it's just melted cheese texture and mouthfeel with no discernible taste
― Stevie D(eux), Sunday, 27 October 2013 19:56 (twelve years ago)
bought some TJ's gruyere that is the same way. TJ's cheeses can be pretty hit and miss.
― 6 Tuesdays on every Tuesday. This is called dumpy pants. (Sufjan Grafton), Sunday, 27 October 2013 22:08 (twelve years ago)
Coconut caramel dark chocolate. Really liking it though it could taste a little more of coconut.
― shortbread, offal and heroin (GOTT PUNCH II HAWKWINDZ), Monday, 28 October 2013 02:13 (twelve years ago)
update: brussels sprouts stalks acquired, though they seem kind of old and not firm
― 乒乓, Monday, 28 October 2013 19:58 (twelve years ago)
Secret sympatico ingredient to roast with brussels sprouts are red grapes.
― Josh in Chicago, Monday, 28 October 2013 22:05 (twelve years ago)
what is the closest thing trader joe's has to cheez-its? I got the cheddar rockets but they are goldfish
― Homo schaduwkabinet (Stevie D(eux)), Sunday, 10 November 2013 05:51 (twelve years ago)
i would also like to know this because cheez-its are the fucking best
― Wendy Carlos Williams (jjjusten), Sunday, 10 November 2013 05:57 (twelve years ago)
pretty sure we had a thread about this (cheez-its vs not cheez-its) which reminds me that some of you are flavor hating animals
― Wendy Carlos Williams (jjjusten), Sunday, 10 November 2013 05:58 (twelve years ago)
Why not just buy cheez-its? Do they have veal powder in them or something?
― shortbread, offal and heroin (GOTT PUNCH II HAWKWINDZ), Sunday, 10 November 2013 06:23 (twelve years ago)
3d wines, nut prodc=uts.... watels...... aint had much cept crap packaged sh @ m parnts
― color definition point of "beyond "color, eg a transient that, Sunday, 10 November 2013 06:28 (twelve years ago)
I don't think TJs has a cheez-it analog, unfortunately. Their crackers are pretty weak in general. They need to step up their cracker game.
― Immediate Follower (NA), Sunday, 10 November 2013 13:23 (twelve years ago)
the quinoa black bean tortilla chips are on point
― ᶓ͠סּᴥ͠סּᶔ ᶓͼ᷆ₓͼ᷇ᶔ (gr8080), Sunday, 10 November 2013 13:32 (twelve years ago)
I am not feeling the lemur tea but am stocking up on the red fox tea before they stop stocking it. I really like the pita crackers for eating with ceviche.
― Yerac, Sunday, 10 November 2013 14:35 (twelve years ago)
Love the lemur tea bc it's so good with milk.
The only good Cheezits are La Lechera's homemade Cheezits and your lives will be improved if you ever have the chance to eat them.
― carl agatha, Sunday, 10 November 2013 14:53 (twelve years ago)
recipe???
― Homo schaduwkabinet (Stevie D(eux)), Sunday, 10 November 2013 14:55 (twelve years ago)
the harvest spice herbal tea is not good :( cloying & way too much going on. tastes like a fall-themed yankee candle
― set the controls for the heart of the sun (VegemiteGrrl), Sunday, 10 November 2013 18:24 (twelve years ago)
Gr8080 otm re:quinoa black bean chips, they're super good
― Wendy Carlos Williams (jjjusten), Sunday, 10 November 2013 20:17 (twelve years ago)
I like the Gorgonzola crackers. Don't need any dip.
― nickn, Sunday, 10 November 2013 22:58 (twelve years ago)
http://www.latimes.com/food/dailydish/la-dd-fda-recall-athertone-20131111,0,3153847.story#axzz2kMlMcPQd
Stay safe
― 乒乓, Monday, 11 November 2013 19:23 (twelve years ago)
Tbh it's probably about how little masculinity there is in my life, when I see qualities that are physically unarguably different from me they're very attractive.
― Tottenham Heelspur (in orbit), Monday, 11 November 2013 19:28 (twelve years ago)
Wrong thread, in case anyone was wondering.
― Tottenham Heelspur (in orbit), Monday, 11 November 2013 19:31 (twelve years ago)
I was trying hard to make that about gorgonzola crackers, I have to admit.
― carl agatha, Monday, 11 November 2013 19:39 (twelve years ago)
Cheese is also very attractive? That's true.
― Tottenham Heelspur (in orbit), Monday, 11 November 2013 19:39 (twelve years ago)
Ways that in orbit is physically unarguably different from gorgonzola crackers:
1. io is larger with more surface area for dips and spreads2. io does not smell like gorganzola (IME)
― carl agatha, Monday, 11 November 2013 19:41 (twelve years ago)
But she's similar in that she doesn't need any dips.
― nickn, Monday, 11 November 2013 19:42 (twelve years ago)
ew gorgonzola
― Homo schaduwkabinet (Stevie D(eux)), Monday, 11 November 2013 19:45 (twelve years ago)
more like NOMOREgonzola
i just saw my cheese crackers evoked -- they're the parmesan cream crackers here (http://www.nytimes.com/2009/02/04/dining/04mini-web.html?_r=0) and they are so easy and SO DELICIOUSroll them out and bake on parchmentalso you're going to want to double the recipe, trust me
― sweat pea (La Lechera), Monday, 11 November 2013 20:03 (twelve years ago)
also lol @ io's oops post :)
― sweat pea (La Lechera), Monday, 11 November 2013 20:04 (twelve years ago)
wait where's the recipe? do I have to watch the video to get it??
― Homo schaduwkabinet (Stevie D(eux)), Monday, 11 November 2013 20:55 (twelve years ago)