Fish & Chips

Message Bookmarked
Bookmark Removed
Not all messages are displayed: show all messages (224 of them)
Swimming about... eating... procreating... communication maybe?

(Sheesh).

Sarah (starry), Wednesday, 27 November 2002 12:20 (twenty-three years ago)

By plotting the downfall of mankind

robster (robster), Wednesday, 27 November 2002 12:21 (twenty-three years ago)

UGGGGH we stayed in a travel inn in um Nottingham i think, and the next (admittedly hungover) morning the SMELL from the Harry Ramsdens next door nearly made me chuck over the tour van! do they still fry their chips in rendered animal?

the Goldhawk Fish Bar on Goldhawk Road serves the BEST CHIPS EVAH! *drooooools*

katie (katie), Wednesday, 27 November 2002 12:25 (twenty-three years ago)

Ramsdens use beef dripping, aye.

RickyT (RickyT), Wednesday, 27 November 2002 12:27 (twenty-three years ago)

I hate when the chips in a place taste like fish, it's morally wrong for them to fry things together.

Ronan (Ronan), Wednesday, 27 November 2002 12:29 (twenty-three years ago)

Is this like the duvet thing?

RickyT (RickyT), Wednesday, 27 November 2002 13:13 (twenty-three years ago)

(arrrgh RickyT MINDMELD for I was thinking the same thing but dared not post it!!!)

Sarah (starry), Wednesday, 27 November 2002 13:18 (twenty-three years ago)

YES, YES IT IS. (bullies)

Ronan (Ronan), Wednesday, 27 November 2002 13:21 (twenty-three years ago)

I mean haven't you ever been somewhere where they put the two in the same basket? Or maybe used very dirty oil? It's disgusting, if I was a vegetarian I'd hate it even more.

Ronan (Ronan), Wednesday, 27 November 2002 13:22 (twenty-three years ago)

Fishy chips are Dud. Batter bits (AKA scraps) are, however, Classic.

Dave B (daveb), Wednesday, 27 November 2002 13:26 (twenty-three years ago)

I can understand why a vegetarian wouldn't want it, but why is it disgusting for a non-vegetarian? What's the difference between that and cooking your roasties under a dripping lamb?

But yay, Fishcoteque is back!

The chippy at the end of my road, Claudio's, is pretty good. It stopped doing Cod a while ago and replaced it with 'special fish'. They manage to get the batter really nice and crispy and they give you loads and loads of vinegar.

The great thing about fish and chips in Scotland is you get a much smaller portion of chips, so you don't feel like a disgusting old bloater if you succeed in polishing them off. Also, you ask for a fish *supper* rather than fish and chips, thereby losing the need to say fish and chips twice, so as not to confuse with two fish and chips. Did that make sense? I think so. I tend to go for the sausage supper myself because it's cheap and tasty.

I notice Birds Eye have started advertising hoki steaks in batter, presumably so that when the cod does run out they won't lose too much business.

Madchen (Madchen), Wednesday, 27 November 2002 13:28 (twenty-three years ago)

(teee heee)

Sarah (starry), Wednesday, 27 November 2002 13:34 (twenty-three years ago)

I just don't really like fishy chips, I was kind of joking about the "morally wrong" part.

Ronan (Ronan), Wednesday, 27 November 2002 14:38 (twenty-three years ago)

Yeah I always used to have to translate for Jamie when he asked for a 'fish supper' in Brighton and got blank looks. It could have been the accent as well of course...

Archel (Archel), Wednesday, 27 November 2002 14:48 (twenty-three years ago)

More love for Carfax here, mmm. I was told Cardiff was great for fish and chips by a northerner who insisted that it was the only place south of Derby that did fish and chips Properly Not Like You Southern Ponces, so we went to the supposed best chippy in Cardiff and my fish was horrible and bony and not a patch on Oxford's magnificent chip shops (or even the Chinese chippy round here, which is great for Chinese food and quite good for fish). I hope the Carfax chip shop hasn't changed too much since it got refurbished - is it under new management now? And do they still do deep-fried Mars bars?

(Peppers is good too but too far to walk from anywhere I've lived)

Rebecca (reb), Wednesday, 27 November 2002 14:51 (twenty-three years ago)

fish outlets over here (isn't there one called Long John Silvers?)

Yes, but its fish isn't all that good. What they are really good at doing, for some strange reason, is chicken. I always get a chicken planks or chicken sandwich basket whenever I go there.

Christine "Green Leafy Dragon" Indigo (cindigo), Wednesday, 27 November 2002 14:53 (twenty-three years ago)

A Salt And Battery is not bad, despite the assaultive pun. But the best fish and chips in NYC is made by West Indians in Queens. My Scottish friend Stephen (do you lot know him?) drove me out one dark night to his favorite 24h joint and it was magnificent.

There were a couple of good places in San Francisco too when I was there.

Hoki is marketed in the US as "blue hake" and is wildly popular behind the scenes as a drop-in replacement for cod: I think McDonald's uses it now for one.

Paul Eater (eater), Wednesday, 27 November 2002 16:24 (twenty-three years ago)

'Special fish' sounds scary to me. Probably one of those alarming deep-sea ones with a miner's lamp on its head and spikes growing out its bum or something similar.

Hurrah for the Fishcotheque! I had no idea its fame was so widespread. Mmmmm sausage supper. Heart attack in crispy meaty form, as an accompaniment to some nice goose fat. Ooohh! Chips done in goose fat would be the lardiest thing EVAH.

Liz :x (Liz :x), Wednesday, 27 November 2002 16:34 (twenty-three years ago)

Mmmmmmm....... Rebecca Spacecadet roused me from my hazy remembering when she said "Peppers". The. Best. Burgers. On. Earth. Full. Stop. With lemon pepper sauce. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.

lol p xx, Wednesday, 27 November 2002 16:49 (twenty-three years ago)

Back in 2000 I was told that the Bervie Chipper was the one to investigate when gallivanting around Scotland. And so it was done -- and damn, it was good. :-)

Ned Raggett (Ned), Wednesday, 27 November 2002 17:48 (twenty-three years ago)

All this talk of fish'n'chips'n'gravy on chips'n'battered sossige is making fresh saliva ejaculate into my mouth.
I've tried some of those Bird's Eye Hoki fish steaks, they're alright.

DavidM (DavidM), Wednesday, 27 November 2002 18:16 (twenty-three years ago)

The best fish and chips I have ever had

BY SO FAR IT IS EMBARASSING FOR THE REST OF THE RESTAURANT INDUSTRY

is from Faulkner's on Kingsland Road in Dalston. It costs about a fiver but it's totally worth it.

N. (nickdastoor), Wednesday, 27 November 2002 18:17 (twenty-three years ago)

How

EMBARRASSING

N. (nickdastoor), Wednesday, 27 November 2002 18:20 (twenty-three years ago)

But the best fish and chips in NYC is made by West Indians in Queens. My Scottish friend Stephen (do you lot know him?) drove me out one dark night to his favorite 24h joint and it was magnificent.

24-hour fish and chips in Queens? Why oh why has this never been mentioned to me before??

Jody Beth Rosen (Jody Beth Rosen), Wednesday, 27 November 2002 20:46 (twenty-three years ago)

It was a gastronomic conspiracy, JBR.

Ned Raggett (Ned), Wednesday, 27 November 2002 21:09 (twenty-three years ago)

i live about 5 minutes walk from faulkners. i shall try it next week

gareth (gareth), Thursday, 28 November 2002 00:24 (twenty-three years ago)

Everywhere in Ireland sells battered beefburgers, god they're the best drunken food ever, very cheap and fucking massive

Batterburgers are fucking VILE!

Michael Bourke, Thursday, 28 November 2002 02:13 (twenty-three years ago)

Doorag, that lace in Mornington is HORRIBLE.

rainy (rainy), Thursday, 28 November 2002 02:17 (twenty-three years ago)

place

rainy (rainy), Thursday, 28 November 2002 02:17 (twenty-three years ago)

plaice!

i am also salivating despite it being 10 in the morning i have a neeeeeeeeeed for fish and chips. some points:

1. how did i get through 2 years of living in oxford wihtout going to carfax chippy? although wings on cowley road was a v good sub.

2. chiiiiiipppppppppyyyyyy soooooossssss is double nummy and reminds me that i so need to go to embra (and glasgow too, but no chippy soss there). i think the cafe next to the festival theatre (that's the big goldfish bowl one right?) is called the city restaurant (not to be confused with the city cafe, which is some sort of poncey wine bar type place) and i have been there many a time for double egg and chips and really really nasty coffee for about two squid.

3. tartar sauce, hammers??? how middle class are you???? (joke :))

4. battered haggisses (haggi?) really are very very naughty, in a good way.

CarsmileSteve (CarsmileSteve), Thursday, 28 November 2002 10:24 (twenty-three years ago)

Now I love the Fishco but I'm not convinced that the food there's any good. The ketchup they give you is especially poor, next time I might take my own.

The wonderfully-named Michael's High Class Fish Bar on the Holloway Road used to be decent in the 1980s but I haven't been there recently (nosebleed territory). People keep telling me there's a fabulous chipper in the Herne Hill area but I've yet to go there.

I went past a chip shop just off Union Sq last week and it smelled dreadful.

The best chippy I've ever come across is closed now: it was Capel's in Exeter, across the road from the public swimming baths.

Destroy: any chip shop with the place / plaice pun in its name.

Tim (Tim), Thursday, 28 November 2002 10:59 (twenty-three years ago)

Even the Rock 'n' Sole Plaice?

Madchen (Madchen), Thursday, 28 November 2002 11:06 (twenty-three years ago)

Yes.

Tim (Tim), Thursday, 28 November 2002 11:12 (twenty-three years ago)

Michael you are not a true Irishman!

Ronan (Ronan), Thursday, 28 November 2002 15:53 (twenty-three years ago)

the F&C nearest me is run by FINNS!! Also it closes at 8 o'clock in the evening!!

Actually I think I will drop by this evening...

mark s (mark s), Thursday, 28 November 2002 16:36 (twenty-three years ago)

five months pass...
I'm thinking of going to A Salt & Battery.

Mary (Mary), Monday, 28 April 2003 06:07 (twenty-three years ago)

http://www.norfolkwindmills.com/images/fishandchips.jpg

gareth (gareth), Monday, 28 April 2003 07:38 (twenty-three years ago)

An honest to goodness geezer addressed me there.

Mary (Mary), Monday, 28 April 2003 07:44 (twenty-three years ago)

Is that the portobello road one Gareth or the one around the corner, either way = classic. Equalled only by the Golden fish bar on Farringdon road, where the rock slamon is amazing.

chris (chris), Monday, 28 April 2003 08:35 (twenty-three years ago)

it is here!

gareth (gareth), Monday, 28 April 2003 08:41 (twenty-three years ago)

I've never found a *really* good chippy in London. *proper* chippies do NOT sell kebabs

Go to the coast anywhere in the UK though and the F&C will be superb - Grimsby's one redeeming feature for example. But the best I've ever had were in Scarborough - though I can't remember the name of the plaice (somebody had to do it)

j0e (j0e), Monday, 28 April 2003 08:47 (twenty-three years ago)

Faulkner vs Fryer's Delight. The face off. We need to establish which is the best, as proven by science.

jOe I advise you to try them both.

Ed (dali), Monday, 28 April 2003 08:52 (twenty-three years ago)

I think it's a credit to Britain's inland F&C shops that even those far from the sea can still be good (tho obv not *as* good, due to fish not being as fresh) as those on the coast. Look at Oxford, as far from the sea as you can get but with several really good f&c shops...Carfax Chippie and the Med. Fish Bars (which have won countless awards). There are, admittedly, lots of Oxford's F&c shops that I haven't been to, which might be of dubious quality. I've never tried Wings or the numerous Smart's.

*proper* chippies do NOT sell kebabs

hmmm, is that really true? You working on the basis that this makes them jacks of all trades, but masters of none?

MarkH (MarkH), Monday, 28 April 2003 08:56 (twenty-three years ago)

Chippies just should not sell kebabs. It is sick and wrong. I can't explain it further.

Ed, are you buying, then?

j0e (j0e), Monday, 28 April 2003 09:10 (twenty-three years ago)

has any one tried the St John's Chippie, which is meant to be the Clerkenwell equivalent of the excellent (but not quite faulkners of Fryers Delight, Aïoli on chips is most excellent but it isn't proper).

OK, Next time I'm in London I will call an FAF&C and we will carouse the chip shops of London.

Ed (dali), Monday, 28 April 2003 09:16 (twenty-three years ago)

OK here is the official ruling on London chip shops!

1. Fishcotecque, WATERLOO! (Only marred by its lack of gravy). A grebt sit down chip shop complete with all matters of unhealthy additions to eat in or takeaway. And they do a good mug of tea.

2. Camden Fish Market, CAMDEN! (Only marred by being er, in Camden). See above - and they do gravy. They give you the gravy in a little polystyrene cup though, but still, it's good... the ideal place to go after you've run away from the goths in THE DEV. You can also go upstairs for a sit down meal and SURVEY the TEENAGERS and HIPPIES and TEENAGE HIPPIES!

3. The Rock and Sole Plaice, COVENT GARDEN! (Only marred by its chips being slightly too wide and flat, but they DO have good gravy and are lovely. And I believe they are capable of selling beer. A superb place to eat when yr in the environs. Cheap and tasty and filling and the under-the-sea decor downstairs+++).

4. Claylands Fish And Chip Shop, VAUXHALL! (Lack of gravy strikes again, but hey it's local).

None of the above sell kebabs. Places that sell kebabs aren't chip shops. They are KEBAB SHOPS. A world of DUH! That's like saying a chicken shop will suffice for chips. How wrong you are... chips serve a different function depending on your needs. In the Chick Inn (for example), the chips are only there as thin strips of potato to try and mop up some of the chicken grease from yr mouth. They fail, but it's a super-human attempt. CHIP SHOP CHIPS imply that the potato is a vital part of the whole caboodle. A chip has to be of quality there, unlike the mere acommpaniment that it is elsewhere.

Mmmm chipz0r.

Sarah (starry), Monday, 28 April 2003 09:25 (twenty-three years ago)

Gravy is a cruel and unusual northern punishment subjected to chips.

I had slightly dry fish at the rock and sole plaice, but they do indeed serve booze, but ouch is it expensive. I shall make an effort to try the others., despite them being south of the river. ;-)

Ed (dali), Monday, 28 April 2003 09:29 (twenty-three years ago)

I simply can't understand how some people can put *mayonnaise* on chips. In Dublin I had garlic mayonnaise and cheese on chips - it was very unpleasant. The mayo had the texture of PVA glue, and the taste was as you would expect (drunkenly I thought 'garlic chips' meant ... I dunno... fried in garlic or something) DISGUSTING, and the cheese was pre-grated red leicester stuff.

Nast-ee.

Then again I had chips from another chippie somewhere near Mr Farrells house and they were *smashing*. Yet again it is the chippie vs kebab shop ting.

Camden is not north of the river.

Mmm chips and gravy.

Warning though - once in Camden Fish Market I saw they had chips and cheese. Upon asking for chips and cheese, I believe I got a regular funnel of chips, with a slice of processed cheese on the top. I ph34r they had misunderstood - or perhaps I misunderstood. This sounds so ridiculous I'm wondering now if I dreamed this.

I think I should buy a chip pan.

Sarah (starry), Monday, 28 April 2003 09:52 (twenty-three years ago)

I weep for the lack of gravy for my chips down here, and for pea fritters.

and yeah, fishco is sooper.

Jonnie lives above a famous chipper in Muswell hill, apparently it's full of ponces with more money than sense, but the fish is alright, chips undercooked.

chris (chris), Monday, 28 April 2003 09:54 (twenty-three years ago)

Go to the coast anywhere in the UK though and the F&C will be superb - Grimsby's one redeeming feature for example

The big difference I've noticed between F&C shops in Grimsby and the ones here in Scotland is the huge range of different types of fish you can get in Grimsby. Here it's just cod, haddock, then lots and lots of different non-fish things. In Grimsby, it's the other way round: most of the menu is different types of fish, with a couple of other things at the end.

caitlin (caitlin), Monday, 28 April 2003 09:56 (twenty-three years ago)

Trending: serve your fish and chips in a box and charge a quid over the odds because it's a fine dining experience

Mo Money Mo Johnston (Noodle Vague), Monday, 5 March 2012 12:19 (fourteen years ago)

oh yes, i had that in Margate. it came with the free pleasure of watching some EDL lunks in bomber jackets smacking the shit out of an arcade machine :-/

Alexandre Dumbass (dog latin), Monday, 5 March 2012 12:22 (fourteen years ago)

cafe downstairs from work is putting this on with their fish and chips, plus inflated "seventh most expensive city in the world" surcharge

Bo Jackson Overture (King Boy Pato), Monday, 5 March 2012 12:53 (fourteen years ago)

They tried opening a Harry Ramsden's in Oxford. It was a huge failure. This is because Oxford, despite its poncey rep, has some of the best fish and chip shops I've been to.

― MarkH (MarkH), Wednesday, 27 November 2002 09:25 (9 years ago) Bookmark Flag Post Permalink

things done changed

desperado, rough rider (thomp), Monday, 5 March 2012 12:59 (fourteen years ago)

six months pass...

http://www.usatoday.com/news/health/story/2012-09-11/heart-omega-3/57750182/1

Brian Eno's Mother (Latham Green), Thursday, 13 September 2012 13:11 (thirteen years ago)

http://bloximages.chicago2.vip.townnews.com/azstarnet.com/content/tncms/assets/v3/editorial/d/6e/d6e7a31e-9454-51f7-bb11-65ea825785d7/505211afe9ed6.preview-620.jpg

MONKEY LOOK AT FISH

Brian Eno's Mother (Latham Green), Thursday, 13 September 2012 17:57 (thirteen years ago)


You must be logged in to post. Please either login here, or if you are not registered, you may register here.