Anyone been to Five Guys and/or Shake Shack in Covent Garden yet, and if so, is either any good?
Muted reviews in the media so far but I suspect that's because British people have a thing about burgers being "squidgy."
― Here he is with the classic "Poème Électronique." Good track (Marcello Carlin), Friday, 12 July 2013 10:12 (twelve years ago)
i only ever buy ~street food~ when the stalls are close enough to a park (or my home) that i can eat it there. eating amidst the actual stalls themselves, esp as most street food is quite messy, is not appealing.
― lex pretend, Friday, 12 July 2013 10:12 (twelve years ago)
meant to say here that i was down at crate in hackney wick at the weekend. had never been. excellent pizza, nice beer, and a nice canal-side setting. really good place.
there's also a new pop-up bar called (awful name) urban sessions. very strong beer selection, quite a nice space. has potential tho it was only soft launch when i was there so a bit rough around the edges.
― Shamrock Shoe (LocalGarda), Friday, 12 July 2013 10:15 (twelve years ago)
I might go to that wrap stall at lunchtime actually, never really noticed it before.
― Matt DC, Friday, 12 July 2013 10:17 (twelve years ago)
Attempted a visit to Shake Shack last weekend but the queue was horrific (though weirdly there were lots of free tables).
― Madchen, Friday, 12 July 2013 10:17 (twelve years ago)
feel like i'll be out that way at some point in the future with no other option besides a quick burger.
― Shamrock Shoe (LocalGarda), Friday, 12 July 2013 10:22 (twelve years ago)
If either are better than '90s Wendy's I'll be super-surprised.
― aldi young dudes (suzy), Friday, 12 July 2013 10:23 (twelve years ago)
I remember '90s Wendy's very well. One in Praed Street and another in Shaftesbury Avenue and neither lasted very long but they were really good.
― Here he is with the classic "Poème Électronique." Good track (Marcello Carlin), Friday, 12 July 2013 10:32 (twelve years ago)
Anyone been to Restaurant Story on Tooley St yet? Booking a table appears to be slightly more difficult than getting a Glastonbury ticket but it's had some amazing reviews.
― Matt DC, Friday, 12 July 2013 10:33 (twelve years ago)
Been once and enjoyed it, but while the food is good/very good for the most part, it lays on the Fat Duck-ish gimmickry (i.e. rote 'humour' delivered in an entirely humorless manner) so thick that I doubt I'll be back.
― Blandford Forum, Friday, 12 July 2013 11:24 (twelve years ago)
Frog on the green was good, i had the sea bream. Beer is good and it's a nice space, will go again for sure
― suare, Friday, 12 July 2013 11:34 (twelve years ago)
Never been to any of the Old Street banh mi places, recommend?
― suare, Friday, 12 July 2013 11:36 (twelve years ago)
keu's pretty reliable.
― whateverface (c sharp major), Friday, 12 July 2013 11:37 (twelve years ago)
keu is decent, yeah. are there more beyond that? not at the shoreditch end afaik.
― Shamrock Shoe (LocalGarda), Friday, 12 July 2013 11:44 (twelve years ago)
How about the one on whitecross street?
― suare, Friday, 12 July 2013 11:48 (twelve years ago)
There's banh mi 11 on Old St too. Never eaten at that particular one, but their sister restaurant on Gray's Inn Rd does a really good smoked mackerel sandwich.
Used to go to the one on Whitecross pretty frequently, but they tend to run out of bread before I can get there. Nice bread when you can get it though. Crusty/flaky outside and cloudy/soft inside.
My current fave is Chao Now on Clerkenwell Road. Extra points for A&W rootbeer.
My current
― + +, Friday, 12 July 2013 14:02 (twelve years ago)
I went to banh mi 11. Good, but not been to the others to compare
― suare, Friday, 12 July 2013 14:04 (twelve years ago)
I also walked past the Red Market that had a bunch of places and wondered if crabbie shack was good
― suare, Friday, 12 July 2013 16:28 (twelve years ago)
Think a group outing to new and good Iranian restaurant in Chalk Farm must happen, as it is called BARAN.
― aldi young dudes (suzy), Friday, 12 July 2013 16:42 (twelve years ago)
shake shack v disappointing, burger not much above mcdonalds standard imo. (i'm guessing, have not been to a mcdonalds or similar in nearly 20 years).
― ledge, Monday, 15 July 2013 08:50 (twelve years ago)
Is there anywhere you can get good Takoyki in London?
― Studied keyboard mash (tsrobodo), Monday, 15 July 2013 10:00 (twelve years ago)
i once happened upon a great takoyaki street food stall - http://www.pompomtakoyaki.com/ - but haven't seen it for a while, website seems to indicate they're concentrating on delivery and events
― lex pretend, Monday, 15 July 2013 10:09 (twelve years ago)
there was a place in chinatown doing it a few months ago - on newport place outside the supermarket next to the car park - dunno if it's still there, also dunno how good it is.
― ledge, Monday, 15 July 2013 10:32 (twelve years ago)
Takoyaki stall in the Brunswick Square food market most Saturdays.
― aldi young dudes (suzy), Monday, 15 July 2013 10:43 (twelve years ago)
ahh, that's a shame. Might just hold an event in my flat and order a box or two.
I'll have to check out Newport Place.
Great, walk past Brunswick Square everyday for 3 years and had no idea there was a Takoyaki stall.
― Studied keyboard mash (tsrobodo), Monday, 15 July 2013 11:15 (twelve years ago)
i also saw someone selling some at that southbank food thing bit on friday night.
― ^ sarcasm (ken c), Monday, 15 July 2013 14:12 (twelve years ago)
the lady looked japanese so must be authentic
― ^ sarcasm (ken c), Monday, 15 July 2013 14:13 (twelve years ago)
i was in my old place on friday night, i forgot to add earlier. much nicer place to eat than gourmet san.
― Shamrock Shoe (LocalGarda), Monday, 15 July 2013 14:15 (twelve years ago)
I tried Keu but I think maybe I preferred Banh Mi 11
― suare, Monday, 15 July 2013 14:25 (twelve years ago)
Nonplussed by Crabbieshack at Red Market/Gallery
― suare, Thursday, 18 July 2013 12:05 (twelve years ago)
Went to upstairs at the Ten Bells again on Friday - the food was exceptionally good (the lamb I had as a main in particular was probably the best, and best-prepared piece of lamb I've eaten), and the service was an absolute joy to watch. I will expand upon this if anyone wants to hear more about the standard of the service. I've barely stopped going on about it.
― Tim, Thursday, 18 July 2013 12:10 (twelve years ago)
Also went to Tooting to try the much-blogged-about Apollo Banana Leaf, which I enjoyed a great deal, without being provoked to the raptures I've read in some blogs.
― Tim, Thursday, 18 July 2013 12:11 (twelve years ago)
https://twitter.com/FoodPit
<3
― lex pretend, Wednesday, 24 July 2013 10:25 (twelve years ago)
http://pickyglutton.com/2013/08/19/the-best-and-worst-american-style-bbq-in-london
*pulls pin, covers ears, waits for lexplosion*
― sktsh, Tuesday, 20 August 2013 11:12 (twelve years ago)
Have we talked about Homa in Stoke Newington before? I have had a couple of really great lunches there recently. Wouldn't travel across town or owt, but if you're nearby it's great.
― sktsh, Tuesday, 20 August 2013 11:19 (twelve years ago)
Why would you give five stars to a place where you found the pulled pork a bit dry?
― Madchen, Tuesday, 20 August 2013 12:12 (twelve years ago)
champor-champor near london bridge is really great, interesting malay-thai fusion food - lots of flavours you wouldn't think would go well together but do
― lex pretend, Tuesday, 3 September 2013 10:27 (twelve years ago)
finally made it to pitt cue last week - was wonderful, and reasonably cheap for what we ate/drank.
― Ottworks SKG (stevie), Tuesday, 3 September 2013 10:32 (twelve years ago)
yeah it's great imo. didn't agree with that reviewer in the thing above, but i've not tried 30 other bbq places nor do i intend to.
was at yauatcha last week, one of my best friends is vegan so we often go for that kind of thing, it was very good really. excellent cocktails, good dim sum generally if a bit safe in some of the flavours. surprised at the value.
― Wantaway striker (LocalGarda), Tuesday, 3 September 2013 10:38 (twelve years ago)
one of my best friends is vegan so we often go for that kind of thing
? have always considered dim sum to be the opposite of veggie friendly.
― click here to start exploding (ledge), Tuesday, 3 September 2013 10:41 (twelve years ago)
there are always loads of vegetable options - i often wonder about the casings but she tends to ask. i guess if you went for more authentic in chinatown or whatever there'd prob be meat in everything.
― Wantaway striker (LocalGarda), Tuesday, 3 September 2013 10:47 (twelve years ago)
*checks their menu* ok yeah, looks v interestin (and non standard). maybe i could persuade my vegetarian and chinese food sceptic girlfriend to give it a go...
― click here to start exploding (ledge), Tuesday, 3 September 2013 10:52 (twelve years ago)
i suppose dim sum is vegan-friendly in that a vegan would have multiple choices rather than one sad token nut roast or whatever
― lex pretend, Tuesday, 3 September 2013 10:54 (twelve years ago)
i've been to ping pong a lot - as lex says, relatively it at least provides a lot of choice.
if you do go to yauatcha get the lychee martini. incredibly good.
― Wantaway striker (LocalGarda), Tuesday, 3 September 2013 10:56 (twelve years ago)
END TIMES WATCH - Seth Troxler has opened a BBQ pop-up in Hackney Wick.
― Matt DC, Tuesday, 3 September 2013 11:45 (twelve years ago)
haha i nearly went to that last week but i was knackered and the tennis was on
― lex pretend, Tuesday, 3 September 2013 11:47 (twelve years ago)
haha i was tweeting about this on sunday. i said it to a friend "seth troxler has opened a barbecue restaurant in hackney wick" and felt like crying afterwards. a mate has been and apparently it's shit and over-priced, surprise surprise.
incidentally, crate in hackney wick does amazing pizza. really nice place for a hot day. combine with a trip to vinyl pimp.
― Wantaway striker (LocalGarda), Tuesday, 3 September 2013 11:51 (twelve years ago)
Trying to work out which DJs I would trust to run a kitchen. Michael Mayer would do a good job I reckon. Worst case scenario = Richie Hawtin.
― Matt DC, Tuesday, 3 September 2013 11:54 (twelve years ago)
8 different kinds of turmeric, in varying proportions, for every dish
― TracerHandVEVO (Tracer Hand), Tuesday, 3 September 2013 11:58 (twelve years ago)
The Kompakt kitchen is quite well documented I think, they're all vegetarian I believe but a chef works at the label.
Sven Vath's restaurant at his club in Frankfurt has a Michelin star I think.
Feel like there's a pretty strong link between the two worlds.
― Wantaway striker (LocalGarda), Tuesday, 3 September 2013 12:08 (twelve years ago)