craftsmanship, consumerism, virtue, privilege, and quality

I hope the people are actually getting $2/gal milk poured into fancy glass bottles tbh.

i love good coffee but i will also drink any kind of coffee.

they have good beans at the co-op market here. i grind them there. i used to grind electicallu, but my grinder pooped out. i kinda dig that swedish coffee i see in all the supermarkets now. i like the yellow bag. they must have been bought out by Kraft or something, cuz i never saw it and now its everywhere.

Hey, found it!

http://www.nytimes.com/2009/06/14/magazine/14food-t-000.html?_r=2&scp=3&sq=chicken%20meatball&st=cse&

Apologies, it was $14/gallon, not $12/half gallon

gevalia, i guess?

Until recently, whenever we went to the farmers’ market, we would lug home $50 pork roasts and $14 gallons of milk. We would spend over $100 on food that might not last more than three days. Sometimes we’d shop on Saturday morning and have nothing to make for dinner on Monday. I shrugged this off as one of those oddities of New York life, like getting a ticket because your neighbor put out his trash on the wrong day. But the $35 chicken made me reconsider. Buying sustainably raised beef and sustainably squeezed milk and sustainably hatched poultry is a way of life that, these days, I just can’t sustain.

One of my favorite clueless statements of all time

"All these ming vases are starting to add up! There must be another way to decorate your house!"

gevalia, i guess?

― scott seward, Monday, March 25, 2013 3:11 PM (44 seconds ago) Bookmark

yeah it's not bad. my other supermarket rec is seattle's best level 1 or 2.

probably the best mass-market coffee is the target single-origin stuff

archer farms

i haven't had costco tho...............................

best super mass market is chock full o nuts

"electicallu"

uh, ELECTRICALLY...

xxpost dayo interesting, i haven't tried the target/archer farms. what's the price like?

everytime ive been its always on sale for like $6-7 a bag, but it might be a 10 ounce bag instead of a 12 ounce bag

good to know, I might check it out

i only have a few essential requirements for my coffee. it needs to have caffeine, it needs to be drinkable black, and it needs to keep the #2 train running on time.

hahaha, I had not heard that phrase before.

lol elmo <3

laxative qualities of joe shld get more mention in reviews

those cheap cans can fool me these days and i curse like a sailor when i get home and notice that i bought 1/2 CAFFEINE friggin' folgers or whatever. what the hell is wrong with those people? people can make weak coffee on their own.

savages

I've liked most Archer Farms products ....

i love good coffee but i will also drink any kind of coffee.

― scott seward, Monday, March 25, 2013 2:03 PM (8 hours ago) Bookmark Flag Post Permalink

my man

my lil' sis is working at a Caribou Coffee a bit, so I have some complementary beans. Might french press them this week.

Do you people who drink any kind of coffee drink it black, or with a bunch of cream and sugar? I feel like with enough cream & sugar any coffee is drinkable, but I prefer minimal enhancements to my brew. The beans I get are fair trade, locally distributed, are a decent price, and taste awesome black.

decent stuff i'll drink black. most other coffee i'll cut with at least a touch of cream and sugar.

bad coffee demands half & half
good coffee: 2% or almond milk

i can't drink black coffee anymore, owing to the increased schedule of #2 trains etc

Do you people who drink any kind of coffee drink it black, or with a bunch of cream and sugar? I feel like with enough cream & sugar any coffee is drinkable, but I prefer minimal enhancements to my brew. The beans I get are fair trade, locally distributed, are a decent price, and taste awesome black.

just drink it jeez

ha, lactose intolerance and "Sugar: The Bitter Truth" was what got me wanting to start drinking it black

xp to vg

We have a shaker of raw sugar that we just use for coffee, tea, or if you're my roommate, putting half of it into your granola. And I would prefer a little cream, settle for almond milk because of the lactose, but it takes a lot more of it to give the same feel as cream.

I really miss the silkiness of milk fat.

i am enjoying it but it's ironic that this has turned into the artisinal coffee paraphernalia thread, right

yep

I'm picky enough that I'll bring my aeropress when I travel and know there isn't anything nearby other than starbucks or my parent's cofee but I'm not picky enough that I'll grind it all ahead of time.

I drink it black like 95% of the time, but sometimes add a little milk if I'm getting drip coffee from somewhere; I rarely eat any dairy but almond / soy / coconut / rice milk don't cut it for me in coffee.

affogatto is a forgiving way to enjoy bad coffee if you have icecream in the house :D

I don't drink coffee much at all but I had an affogato the other day from the same place that makes the snickerdoodle soda and it was a pretty exciting experience.

i made one the other night. so good. dangerous though :)

You're killing me. I ate a plate of mac'n'cheese on Saturday and my stomach just stopped hurting today. ;_;

And by "today" I mean a few hours ago.

I really miss the silkiness of milk fat.

I gave up milk a few years ago and this is my #1 regret, but this stuff is a great splurge. I hate the chalkiness of almond milk in coffee (but drink/use it for everything else).

http://www.drinksilk.ca/silk-for-coffee.php
The Canadian domain leads me to guess its not in USA but there must be a similar product?

I've definitely seen silk "creamer" in the US, and it's pretty good in coffee for a soy product.

I usually use a splash of milk, no sugar. The milk does something really nice to the coffee flavor that I can't quite describe, whereas I find that sugar just kind of masks it.

i drink coffee black but sometimes if i go to a coffee joint i will get the triple-dipple-mochachinolattecoolatta or whatever. for fun. sometimes its fun to add a ton of half & half and sugar to coffee as a kind of dessert. but generally i like it black. like my men. (i am so saying that the next time i order coffee somewhere.)

also if coffee is riiiiiiiiiillllyyy rilly strong i don't mind cutting it with milk. like beyond strong. like mud. with all the scary oil floating on top.

i have it with milk if it's not great coffee, with sugar if it's really not great, and black when it's good (i.e. when i make it myself)

I'm picky enough that I'll bring my aeropress when I travel and know there isn't anything nearby other than starbucks or my parent's cofee but I'm not picky enough that I'll grind it all ahead of time.

lol i know this headspace v well

lookit this stupid thing.

Beautiful, well-balanced and exquisitely made, this glue pot should last for decades and will bring an aura of old world charm and craftsmanship to your workbench.
Brass glue pot $96.95

Glue pot warmer $24.10

http://www.lmii.com/images/stories/category/SpecialtyGluePotFBGP450.jpg

for reference i made my own glue pot today from shit at the salvation army for $6.00.

are you a luthier?

i've made a few guitars.

all without a $70 glue pot?

srsly tho tell us about making guitars