whiskey

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knappogue otm

bill paxman (darraghmac), Wednesday, 28 November 2012 13:44 (thirteen years ago)

woodford reserve? can you get that?

dylannn, Wednesday, 28 November 2012 15:05 (thirteen years ago)

but i googled and found people talking about wild turkey 101 for £19.99 at waitrose, whatever that means

dylannn, Wednesday, 28 November 2012 15:09 (thirteen years ago)

it's a bottle of 354, c.a.d. sorry that took so long to get back to you. i just fished it outta the recycling.
it did not taste bad just diff to what i wld characterize as the usual rittenhoues taste. a definite musty basement vibe which i don't recall being present in previous bottles.

i guess i'd just rather listen to canned heat? (ian), Wednesday, 28 November 2012 17:05 (thirteen years ago)

Ooh, Wild Turkey for £20 should do the trick. Woodford is nice but a bit too smooth -- I prefer 'em a bit more trashy and semi-poisonous.

Chuck_Tatum, Wednesday, 28 November 2012 17:16 (thirteen years ago)

I find the concept of paying roughly $30 for a bottle of Wild Turkey slightly incomprehensible, that's the whiskey my friends drank when they were 17-19. That and rotgut vodka and gin.

Its the Fleischmanns of whiskey, (please don't tell me they make whiskey).

Josiah Alan, Wednesday, 28 November 2012 18:00 (thirteen years ago)

http://3.bp.blogspot.com/_gLJopL2jr3A/TJRRb0AdO6I/AAAAAAAAAMA/7uifTrIVyqI/s1600/Fleischmann's+Rye.jpg

Just looking at that makes my head ache.

Josiah Alan, Wednesday, 28 November 2012 18:02 (thirteen years ago)

I think you're thinking of Old Crow or Black Velvet or some other bottom-shelf whiskey

mh, Wednesday, 28 November 2012 18:09 (thirteen years ago)

WT 101 is pretty good.

Tangentially related, I went to my local uber-whiskey (and food) joint, Longman & Eagle last weekend, and they did have Ancient Age, but not Ancient x2 Age. I got hopeful at first but was slightly dismayed when I realized it was just the standard stuff. I had a killer Old Fashioned instead.

dansplaining (dan m), Wednesday, 28 November 2012 18:30 (thirteen years ago)

X-post Nah it was Wild Turkey, drank in great quantities, often mixed with Faygo. And it was much cheaper then.

http://en.wikipedia.org/wiki/Wild_Turkey_(bourbon)

See the section under "In Popular Culture", maybe it was just the reputation it had in my neck of the Midwest.

Josiah Alan, Wednesday, 28 November 2012 18:30 (thirteen years ago)

it has that baggage here, too! it's actually a good product, people are just dumb and didn't know shit about whiskey. maybe it's changed a lot, but I don't think it has.

seriously though, based on marketing, black velvet at like $10/750ml sells like crazy

mh, Wednesday, 28 November 2012 18:47 (thirteen years ago)

Wild Turkey 101 is the real deal, though.

Josh in Chicago, Wednesday, 28 November 2012 18:51 (thirteen years ago)

it's a bottle of 354, c.a.d. sorry that took so long to get back to you. i just fished it outta the recycling.
it did not taste bad just diff to what i wld characterize as the usual rittenhoues taste. a definite musty basement vibe which i don't recall being present in previous bottles.

― i guess i'd just rather listen to canned heat? (ian), Wednesday, November 28, 2012 12:05 PM (1 hour ago) Bookmark Flag Post Permalink

thanks for checking! no obvious explanation then, but trust your taste imo.

call all destroyer, Wednesday, 28 November 2012 19:01 (thirteen years ago)

sorry man, I drank your whiskey and replaced it with basement water :(

mh, Wednesday, 28 November 2012 19:03 (thirteen years ago)

Oh I really hope I get to Longman and Eagle when I'm in Chicago next month, I love it there and I've never had the opportunity to have a go at their whiskey selection.

Tim, Wednesday, 28 November 2012 22:15 (thirteen years ago)

wow, there is some stuff there i would love to try

call all destroyer, Wednesday, 28 November 2012 22:29 (thirteen years ago)

I like the place, been to eat there a few times. Glad I don't live on that block any more though, the parking/tourist/yuppie situation would drive me insane. Their sidewalk seating is bad enough...

dansplaining (dan m), Wednesday, 28 November 2012 22:46 (thirteen years ago)

Has anyone ever had this?

http://www.whisky-drinker.com/pages/wp-content/uploads/2011/06/Tamdhu-no-agesm.jpg

calstars, Wednesday, 28 November 2012 22:52 (thirteen years ago)

Top secret L&E tip, go there for lunch, when the lines are not mad and the bartenders can be talked into giving tastes. Granted, not the best time to start on whiskey, but you take the good with the bad.

Big Star in Chicago is another fun whiskey stop.

Josh in Chicago, Wednesday, 28 November 2012 23:03 (thirteen years ago)

Yeah the gf and I went with my parents like half an hour before dinner service started to get a little drink on ahead of time and ensure we got a decent table. It worked out well.

dansplaining (dan m), Wednesday, 28 November 2012 23:08 (thirteen years ago)

(that's pretty much the only way I can envision getting in there w/o hassle on a saturday)

dansplaining (dan m), Wednesday, 28 November 2012 23:08 (thirteen years ago)

Yeah Big Star is awesome also, though I often find myself looking longingly across the road to the Violet Hour. I understand that marks me out as a ponce, but whatevs, I'm English so everyone thinks that about me anyway.

The joy of being on vacation when we're in Chicago is we can plan our day to get to L&E before the madness kicks in too severely. Or just go eat at Lula over the road which is one of my lovely wife's favourite restaurants in the world.

Tim, Wednesday, 28 November 2012 23:16 (thirteen years ago)

Violet Hour is great, but not the casual commitment Big Star or L&E are.

Josh in Chicago, Wednesday, 28 November 2012 23:20 (thirteen years ago)

just bought some sazerac, stoked

乒乓, Wednesday, 28 November 2012 23:34 (thirteen years ago)

Anyone know an online whiskey store in the US with reasonable prices on single malts?

ljubljana, Thursday, 29 November 2012 04:26 (thirteen years ago)

Not sure how reasonable they are but there's always http://www.binnys.com/

dansplaining (dan m), Thursday, 29 November 2012 13:01 (thirteen years ago)

Thanks - they look ok so going with them (still got gaps in my US online retail knowledge)

ljubljana, Thursday, 29 November 2012 13:29 (thirteen years ago)

Today's payday and I'm fresh out of "nice-ish sippin' whiskey that I keep around to drink occasionally & expand my palate" so I went and bought a bottle of Jefferson's standard offering on my lunch break. Now it's just sitting on my desk, staring back at me. Teasing me, almost. Only 4 more hours...

dansplaining (dan m), Friday, 30 November 2012 19:04 (thirteen years ago)

https://sphotos-b.xx.fbcdn.net/hphotos-ash3/c0.0.403.403/p403x403/533943_10101194472688960_1835927744_n.jpg

braggin

call all destroyer, Sunday, 2 December 2012 02:00 (thirteen years ago)

this is the amount i have now. it's enough for me but i am thinking maybe i should get some more for friends and stuff. cost is holding me back too.

Ha, you could have sold that PVW rye for enough to buy probably 10 4-packs of BCS.

Josh in Chicago, Sunday, 2 December 2012 02:41 (thirteen years ago)

but then i wouldn't have it!

call all destroyer, Sunday, 2 December 2012 02:43 (thirteen years ago)

I'm fully aware of my own circular logic behind buying bottles of stuff due to their massively inflated price on the secondary market, knowing full well I would never sell on the secondary market.

Josh in Chicago, Sunday, 2 December 2012 02:55 (thirteen years ago)

if it was stuff i didn't like that would be one thing

call all destroyer, Sunday, 2 December 2012 02:58 (thirteen years ago)

Yeah, CAD, I used to have the whole whiskey world at my fingertips, but now I live back in Idaho, where liquor is controlled by the state and they only sell the most popular brands -- "popular" in Idaho of course no where near equaling "best"...

Oh well. I've gone through nearly a 5th of Dickel 12. I swear every drop of it was sipped, no gulping!

Drunk. Next time I'm gonna order fancy stuff online, but the boys down in Tennessee haven't let me down yet. They can go ahead and let their whiskey sleep for 20 years down in Kentucky, doesn't mean its better!

Frobisher the (Viceroy), Monday, 3 December 2012 05:25 (thirteen years ago)

This Jefferson's is too... thin and sweet for my tastes.

dansplaining (dan m), Friday, 7 December 2012 01:37 (thirteen years ago)

http://sourmashmanifesto.com/

good blog I came across while researching different whiskies

dansplaining (dan m), Friday, 7 December 2012 18:31 (thirteen years ago)

chuck cowdery's blog is still awesome

mh, Friday, 7 December 2012 18:56 (thirteen years ago)

xp yeah that guy is good, cowdery is obv amazing.

call all destroyer, Friday, 7 December 2012 18:57 (thirteen years ago)

it's not whisky, but tonight i got to enjoy some 36 year old rum from francis ford coppola's private reserve. he bought two barrels when it was 24 years old and transferred it to white wine barrels from his vineyard for 12 more years, bottled it, and kept the bottles for himself to give as gifts. i had never had rum outside of mixed drinks or awful shots, so this was quite a treat.

eh mec, elle est ou ma caisse? (ytth), Saturday, 8 December 2012 10:38 (thirteen years ago)

wow, that sounds kinda incredible. how was it?

call all destroyer, Saturday, 8 December 2012 14:03 (thirteen years ago)

Surprised there's no massive clamor for certain rums the way there is for whiskey, though maybe there is! But rum has been made for a lot longer (than bourbon, at least), in more places, with fewer rules, and ages well (like whiskey), so there must be some really awesome pirate stuff floating around out there.

Josh in Chicago, Saturday, 8 December 2012 16:08 (thirteen years ago)

Bought this from the distillery in Oban, it was a little too easy to drink. Probably the nicest Whisky i've had to date.
http://1.bp.blogspot.com/_YbzoZuWX2tE/TTnh2pUNeRI/AAAAAAAABlk/zGGAiAj2Qt4/s1600/oban-single-malt-14-front-highres.jpg

not_goodwin, Saturday, 8 December 2012 16:43 (thirteen years ago)

Xpost rum is continually super underrrated imo

just sayin, Saturday, 8 December 2012 16:59 (thirteen years ago)

the FFC rum was really good, although i'm not a rum connoisseur, so i'm not really sure how it would compare to other boutique rums. you could definitely taste the oak like you would with a very old whisky, but the spirit itself is much thinner tasting. it was neat to try, and it might be super rare, but i'd take a bottle of talisker over it just in terms of taste. plus, (no brag) part of the allure of the rum is that i was drinking it WITH francis ford coppola, so that definitely added to the whole "unique experience" thing.

eh mec, elle est ou ma caisse? (ytth), Saturday, 8 December 2012 17:10 (thirteen years ago)

haha yeah that's pretty rad.

i've never heard of rum aged in white wine barrels! super curious about what they added.

call all destroyer, Saturday, 8 December 2012 17:11 (thirteen years ago)

I want a rum aged in FFC's beard.

Josh in Chicago, Saturday, 8 December 2012 19:37 (thirteen years ago)

Guys I'm only one glass in but I think Old Grand Dad might be the new Dickel for me.

dansplaining (dan m), Tuesday, 18 December 2012 03:38 (thirteen years ago)

which expression are u drinking

call all destroyer, Tuesday, 18 December 2012 04:36 (thirteen years ago)

100 proof bonded

dansplaining (dan m), Tuesday, 18 December 2012 05:00 (thirteen years ago)

that's my fav

call all destroyer, Tuesday, 18 December 2012 05:02 (thirteen years ago)


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