worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

I would be very interested in authentic Sriracha sauce. The "sriracha sauce" that is in asian restaurants across the US is very awesome but according to Thai people (even those who like it) isn't really what they would call Sriracha sauce. They call it "cock sauce."

also if you haven't tried various kinds of ketchup you're cheating yourself

so then sriracha = cock sauce = donkey sauce?

I look forward to the slate.com challop about how this fieri restaurant is great

donkey show sauce

there it is

Someone like Troma could make a terrific low-budget with a Guy Fieri knockoff as an actual Hellspawn. The condemned are lured to the Underworld via restaurant. Give the whole thing a KILLER KLOWNS vibe and I'm first in line for the Blu-Ray. And I don't even have a Blu-Ray!

am reading this Frugal Gourmet essay and it's weird to see an essayist in a liberal mag complaining about "P.C. culture" in 1992

But what about the America's Test Kitchen chefs??? (with the exception of Christopher Kimball who is clearly a psychopath)

― carl agatha, Thursday, November 15, 2012 4:40 PM (7 hours ago) Bookmark Flag Post Permalink

as I like to relate, I read a Cook's Illustrated editorial once where Kimball wrote admiringly about the practice of chopping off a thief's hands. About a paragraph after he snarks about a kindergarten graduation or somesuch.

"The banger…the banger's the name of the sausage"

"Chocolate sprinks" sorry just catching up on this Frug character

who even bothers to make bacon and eggs every morning

didnt someone on this thread JUST say they couldnt wait for ppl to start saying this place isnt that bad? this was published about 2 mins ago:

http://www.mightysweet.com/mesohungry/2012/11/15/guys-american-kitchen-bar-bad/

"Guy’s American Kitchen and Bar isn’t That bad"

I like it on his show when he went to Harolds I used to live down there and the hotdogs are best and the sloppy Joe's are DELICOUS!!!!

http://img.foodnetwork.com/FOOD/2012/10/03/FNM_110112-Cover-1_s4x3_al.jpg

saw this on the magazine rack at the grocery store today and the phrase "Guy's Sweet Potatoes" really took on a disturbing connotation for me in light of this thread

ugh I hate this Frugal Gourmet guy more than I could ever hate Guy Fieri

a new hate, so delightful

http://www.mightysweet.com/mesohungry/wp-content/uploads/2012/11/10-Guys-Big-Bite-Burger-Rojo-Ring-Guys-American-Kitchen-and-Bar.jpg
ugh

no your corn fritters with too much maple syrup on them don't look that good, Frug.

he did a shitty job of making that gravy, too

that harper's article is hilarious

i forget how bitchy and self-righteous that magazine could/can be

people were worked up about cholesterol in 1992 huh

Harper's is the world leader in leftist jeremiads

not anymore, that's more mother jones/nation territory

btw my girlfriend got an applebee's gift card, any recommendations?

use it for lockpicking

find a new girlfriend

haha the secret to this Frug guy is that he's a huge racist

lol that this could've been described as "P.C." at some point in our semantic past

does applebee's serve alcohol?

http://www.applebees.com/menu/appetizers/appetizers

I think some applebee's have karaoke and I can't imagine they have karaoke without alcohol

applebee's serves copious fieri sized dranks bro

Kind of scared to read the Frugal Gourmet article because of how much time I spent watching that show when I was a kid. It really hit me with this amazing sense that people ate other things that I didn't even know existed, like garlic and actual fish and such.

I swear that and Yo MTV Raps were like the two most influential shows from my childhood.

as I like to relate, I read a Cook's Illustrated editorial once where Kimball wrote admiringly about the practice of chopping off a thief's hands.

didn't read that but maybe it was tongue-in-cheek?

it was part of a larger musing about how important and wonderful hands are, and how there was a certain respect for hands something something. It just was bonkers. It didn't scan as sarcasm.

Not Jamie Oliver™ ‏@TheMockneyCook

Living on the edge. I'm getting daring as you like with a blokey bashing of my Danny Dyer inspired double-stacked rodeo burgers. Stroll on.

'They’re hanging from the rafters on Thursday nights down there. It’s absolutely crazy'

http://www.businessweek.com/articles/2012-08-23/club-applebees

Applebees has terrible food BUT they have a lot of draft beers and a big drink menu. So if I had a gift card I know what I would put it towards.

can't wait for the experience of having a Macallan 12 with my Applebee's chicken soup.

lol that this could've been described as "P.C." at some point in our semantic past

― Fieri-brand sausages into my and your ready holes (silby), Friday, November 16, 2012 12:16 AM (7 hours ago) Bookmark Flag Post Permalink

i know! like, we've made some slight amount of progress in the last 20 years.

"the most nutritious thing you can have in the morning is simply a gorgeous muffin!"

i'm moving on to other episodes.

"until two months ago, we knew nothing about poland!"

I invented a chicken rice recipe when I was in high school that was:

1 cup rice
1 can Campbell's Chicken Noodle Soup
1 cup water

it was fucking good, too

― I loves you, PORGI (DJP), Friday, November 16, 2012 1:15 AM (12 hours ago) Bookmark Flag Post Permalink

My mom and I had some financially tight years when I was a kid and she would make elbow macaroni mixed with canned cream of mushroom soup for dinner A LOT and I loved it* so when our grade school teacher interviewed us to find out what our favorite recipes were to then publish the findings in the paper, that was what I told them and my mother was mortified that I had outed her as a canned-soup-and-macaroni-cooking mother.

*I still love canned cream of mushroom soup.

Like, other kids were hilariously butchering recipes for chicken and DUMPLINGS! or hamburgers or lasagna and I'm all "cook some macaroni and open the soup and stir them together!"

my mom still puts cream of mushroom soup in everything

tell you one thing, i dreaded bathtime as a kid.

Yep. Cream of mushroom was poured on everything during the Ford-Carter-Reagan era.

Completely disgusting foods our parents ate

the cream of mushroom/cream of celery/rice/chicken thigh casserole/hot dish is still super tasty fyi