AS IF IT WASN'T ALREADY BAD ENOUGH
― ENBB, Thursday, 15 November 2012 17:49 (thirteen years ago)
come on a cone
― idiot man-child (strongo hulkington's ghost dad), Thursday, 15 November 2012 17:51 (thirteen years ago)
spinach amniotic dip
― the little prince of inane false binary hype (Alfred, Lord Sotosyn), Thursday, 15 November 2012 17:53 (thirteen years ago)
I think you're not supposed to "use" tittays so much as "enjoy" them.
― Bobby Ken Doll (Eric H.), Thursday, 15 November 2012 17:53 (thirteen years ago)
chilli in a placenta bowl
― idiot man-child (strongo hulkington's ghost dad), Thursday, 15 November 2012 17:53 (thirteen years ago)
xpost a la carte, I mean
YOU PEOPLE ARE THE WORST
― ENBB, Thursday, 15 November 2012 17:54 (thirteen years ago)
General Tso's Bleu Cheese Farts (Served in Half Shell)
― Bobby Ken Doll (Eric H.), Thursday, 15 November 2012 17:54 (thirteen years ago)
i should have known better than to open this thread while eating lunch.
― The Fieri Garnishes (Pillbox), Thursday, 15 November 2012 17:55 (thirteen years ago)
ovaries over easy
― idiot man-child (strongo hulkington's ghost dad), Thursday, 15 November 2012 17:55 (thirteen years ago)
https://twitter.com/GuyFieri/status/267666535294853121/photo/1
― beef richards (Mr. Que), Thursday, 15 November 2012 17:56 (thirteen years ago)
maybe he wanted to call it Ass Sauce but chickened out
― I loves you, PORGI (DJP), Thursday, 15 November 2012 17:56 (thirteen years ago)
BBBQ -- The Extra B Is For Extra BADONKADONKEY SAUCE!
― Bobby Ken Doll (Eric H.), Thursday, 15 November 2012 17:57 (thirteen years ago)
3.Jambalaya SandwichJambalaya SandwichRated 5 stars out of 567 Ratings
Recipe courtesy Guy Fieri
Ingredients: Bacon, Easy, Pork, Sandwich, Meat
― beef richards (Mr. Que), Thursday, 15 November 2012 17:57 (thirteen years ago)
DANIEL
― ENBB, Thursday, 15 November 2012 17:57 (thirteen years ago)
Ingredients
1/4 pound thick-cut bacon, diced 1 pound pork butt / pork loin, cut into 1-inch cubes 1 pound smoked sausage, cut into 1/2-inch slices 1/2 pound andouille sausage, cut into 1/2-inch slices 1 red onion, chopped 1 cup thinly julienned red bell peppers 1 pound boneless chicken thighs, cut into 1/2-inch cubes 2 celery stalks, thinly sliced 2 cloves garlic, chopped 1/4 cup chopped parsley leaves 3/4 cup plus 1/4 cup chopped green onions 2 teaspoons cayenne, or to taste Salt and pepper 1/2 cup water 2 sourdough bread loaves 1 pound Havarti cheese, thinly sliced
Directions
Preheat oven to 200 degrees F.
In a large cast iron pot or heavy-bottomed braising pan over medium-high heat, cook the bacon until crisp and fat is rendered. Remove bacon and drain on paper towel. Set aside.
Add pork to the pan with the bacon fat and cook on medium to high heat until pork is browned on all sides, about 5 to 6 minutes. Add the sausage, onions, and bell pepper. Cook until onions are translucent. Next add the chicken, celery, and garlic, parsley, and 3/4 cup chopped green onions. Cook until chicken is cooked through, about 5 to 7 more minutes. Add the cayenne and season with salt and pepper, to taste. Stir in the water, cover and let sit for 1 hour.
Cut bread lengthwise and place in oven to toast lightly.
Spoon some of the pork mixture on the bread bottoms, top each with slices of cheese, the reserved bacon and the remaining green onions and finish with the bread tops. Serve immediately.
― beef richards (Mr. Que), Thursday, 15 November 2012 17:58 (thirteen years ago)
OMG http://www.foodnetwork.com/recipes/guy-fieri/sangria-glazed-prawns-recipe/index.html
he was originally gonna call it "Kickin' Hot Burro Spunk" but cooler heads prevailed thankfully
― idiot man-child (strongo hulkington's ghost dad), Thursday, 15 November 2012 17:59 (thirteen years ago)
McAlister Potatoes
http://img.foodnetwork.com/FOOD/2007/07/31/GI0307_McAllister_Potatoes_lg.jpg
― beef richards (Mr. Que), Thursday, 15 November 2012 17:59 (thirteen years ago)
is that even food
That's one healthy dollop of smoky spunk on them taters, huh.
― Bobby Ken Doll (Eric H.), Thursday, 15 November 2012 18:01 (thirteen years ago)
http://img.photobucket.com/albums/v296/WilliamCrump63/faq_hh_img.jpg
― WilliamC, Thursday, 15 November 2012 18:02 (thirteen years ago)
GUY FIERI'S SPICY HABANERO MULE MUCOUS
― idiot man-child (strongo hulkington's ghost dad), Thursday, 15 November 2012 18:02 (thirteen years ago)
GIT YR MUCOUS ON
THAT IS ONE BIG PIZZA
― beef richards (Mr. Que), Thursday, 15 November 2012 18:03 (thirteen years ago)
hahaha oh man
― idiot man-child (strongo hulkington's ghost dad), Thursday, 15 November 2012 18:04 (thirteen years ago)
my chest hurts
pepper jack heartburn
― ciderpress, Thursday, 15 November 2012 18:05 (thirteen years ago)
que you diabolical
― idiot man-child (strongo hulkington's ghost dad), Thursday, 15 November 2012 18:06 (thirteen years ago)
hey you are just as diabolical you donkey sauce sicko
― beef richards (Mr. Que), Thursday, 15 November 2012 18:07 (thirteen years ago)
― beef richards (Mr. Que), Thursday, November 15, 2012
― idiot man-child (strongo hulkington's ghost dad), Thursday, 15 November 2012 18:08 (thirteen years ago)
i am gonna be 85 years old, on my deathbed, unable to speak and tell my loved ones how much their presence at the end means to me, and that's gonna be the last thing that goes through my mind.
you know whose restaurants are pretty good, is Todd English
― I loves you, PORGI (DJP), Thursday, 15 November 2012 18:09 (thirteen years ago)
85, eh?
― goole, Thursday, 15 November 2012 18:09 (thirteen years ago)
85, floating in a pool of donkey sauce
― I loves you, PORGI (DJP), Thursday, 15 November 2012 18:10 (thirteen years ago)
i'm feeling full of myself today
― idiot man-child (strongo hulkington's ghost dad), Thursday, 15 November 2012 18:10 (thirteen years ago)
DJP i thought you meant todd oldham for a second and i was like WHAT
― goole, Thursday, 15 November 2012 18:10 (thirteen years ago)
i mean 35 is much more likely, i'll grant you
now off to have a cigarette and a spoonful of lard
― idiot man-child (strongo hulkington's ghost dad), Thursday, 15 November 2012 18:11 (thirteen years ago)
Todd English is one creepy looking MFer but I do like his pizzas.
― ENBB, Thursday, 15 November 2012 18:13 (thirteen years ago)
his seafood is pretty great too
― I loves you, PORGI (DJP), Thursday, 15 November 2012 18:13 (thirteen years ago)
pleasing lack of donkey sauce
― I loves you, PORGI (DJP), Thursday, 15 November 2012 18:14 (thirteen years ago)
the end of the Today Show interview is amazing: "eat some of this!" "is it...donkey sauce?" "you're gonna love it"
― some dude, Thursday, 15 November 2012 18:14 (thirteen years ago)
I had to leave for work just as that segment started this morning. I was pissed.
― ENBB, Thursday, 15 November 2012 18:15 (thirteen years ago)
― idiot man-child (strongo hulkington's ghost dad), Thursday, November 15, 2012 1:08 PM (8 minutes ago) Bookmark
― The Fieri Garnishes (Pillbox), Thursday, 15 November 2012 18:18 (thirteen years ago)
god imagine if guy fieri started a porn company
― 乒乓, Thursday, 15 November 2012 18:19 (thirteen years ago)
how does this thread keep making me hungry?
― THAT IS ONE BIG PIZZA (strongo hulkington's ghost dad), Thursday, 15 November 2012 18:19 (thirteen years ago)
xpost! xpost!!
― THAT IS ONE BIG PIZZA (strongo hulkington's ghost dad), Thursday, 15 November 2012 18:20 (thirteen years ago)
hahahaha
― ENBB, Thursday, 15 November 2012 18:20 (thirteen years ago)
― I loves you, PORGI (DJP), Thursday, November 15, 2012 1:09 PM
great homemade cocktails too
― the little prince of inane false binary hype (Alfred, Lord Sotosyn), Thursday, 15 November 2012 18:22 (thirteen years ago)