worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

thread delivers

i will not post to this thread again. i will not post to this thread again.

wait, fuck

"To me it's impossible to have a dining experience and have every single thing wrong -- unless you come in with a different agenda and you want to sensationalize something and you want to blow it out of the water."

Is there any one in the world who has been to more than ten different restaurants in their life and NOT had a dining experience where everything went wrong?

Today's Savannah Guthrie while surrounded by a giant cheeseburger

This made me think of:

Dear Sir, I am glad to hear that your studio audience disapproves of the last skit as strongly as I. As a naval officer I abhor the implication that the Royal Navy is a haven for cannibalism. It is well known that we now have the problem relatively under control, and that it is the RAF who now suffer the largest casualties in this area. And what do you think the Argylls ate in Aden. Arabs?

Yours etc. Captain B.J. Smethwick in a white wine sauce with shallots, mushrooms and garlic.

Asked whether he aimed to knock peoples' socks off, the California-based Fieri said: "At this point in time, in two months, (we're) not really expecting to. We're trying to. We're trying as hard as we can to make it right, to do it right. We got a pretty big menu."

Okay come on now; how can you start out with incredulity that EVERYTHING about someone's dining experience could go wrong, then follow up with "well we just opened so we aren't really trying yet"?

Okay come on now; how can you start out with incredulity that EVERYTHING about someone's dining experience could go wrong, then follow up with "well we just opened so we aren't really trying yet"?

http://i.imgur.com/xnbty.gif

"by the way everybody i opened a three-floor, two-zillion-seater in the most expensive city in america, which also has literally thousands of dining options, from salmonella carts to michelin three-star-ers, but we're just gonna do what my man glenn frey said and take it easy. things will happen when they happen."

Looked really hard to find a fieridealwithit.gif to post here but incredibly I couldn't find one. Surely the internet has not failed me on this?

if that exists the sunglasses better slide onto his neck

lol otm

the attempt by some to turn this into "liberal elite New York Times hates everything beloved by Middle America" is funny

also Alton Brown defending it, Food Network bros gotta stick together

eating at this place would be a little too "Jackass" for me.

TS: Guy Fieri misusing "literally" vs Joe Biden

guy fieri and joe biden are like twins who took very different life paths

Pepper Jackass xp

Joe Biden would def eat a fried pepperjack buffalo burger

I still want to know how and why a guy could name something Donkey Sauce.

Isn't Frontera Grill awful as well? Aren't all of these food network restaurants necessarily awful?

do you want to know before or after you try donkey sauce

You should try my new salad dressing, Bull Juice!

Have the Cat Piss Cocktail!

One one Fish Water, get the second one free!

Hope you saved room for the Chipotle Used Spinal Fluid Sundae.

Donkey Sauce ... has a kick? kick you like a donkey? just riffing here. it's a terrible name.

Blazin' Jehosaphat Tuesday Appetittay Sample Platter

Aren't all of these food network restaurants necessarily awful?

I think some of Bobby Flay's restaurants are supposed to be good (or at least were at one time, years ago)

and from what I understand Frontera Grill's reputation is more like "stuffy, white-napkin Mexican, too expensive, inauthentic" ... not "completely inedible, are you sure this is food"

but I haven't been to any of these places so

(Glad I missed this thread revive while I was still suffering the worst of my stomach flu/food poisoning.)

I've never met anyone who used "tittays" irl :(

Hope you saved room for the Chipotle Used Spinal Fluid Sundae.

― Bobby Ken Doll (Eric H.), Thursday, November 15, 2012 12:43 PM (3 minutes ago) Bookmark Flag Post Permalink

Read that as Chipotle Used Seminal Fluid Sundae.

;_;

AS IF IT WASN'T ALREADY BAD ENOUGH

come on a cone

spinach amniotic dip

I think you're not supposed to "use" tittays so much as "enjoy" them.

chilli in a placenta bowl

xpost a la carte, I mean

YOU PEOPLE ARE THE WORST

General Tso's Bleu Cheese Farts (Served in Half Shell)

i should have known better than to open this thread while eating lunch.

ovaries over easy

https://twitter.com/GuyFieri/status/267666535294853121/photo/1

maybe he wanted to call it Ass Sauce but chickened out

BBBQ -- The Extra B Is For Extra BADONKADONKEY SAUCE!

3.
Jambalaya Sandwich
Jambalaya Sandwich
Rated 5 stars out of 5
67 Ratings

Recipe courtesy Guy Fieri

Ingredients: Bacon, Easy, Pork, Sandwich, Meat

DANIEL

Ingredients

1/4 pound thick-cut bacon, diced
1 pound pork butt / pork loin, cut into 1-inch cubes
1 pound smoked sausage, cut into 1/2-inch slices
1/2 pound andouille sausage, cut into 1/2-inch slices
1 red onion, chopped
1 cup thinly julienned red bell peppers
1 pound boneless chicken thighs, cut into 1/2-inch cubes
2 celery stalks, thinly sliced
2 cloves garlic, chopped
1/4 cup chopped parsley leaves
3/4 cup plus 1/4 cup chopped green onions
2 teaspoons cayenne, or to taste
Salt and pepper
1/2 cup water
2 sourdough bread loaves
1 pound Havarti cheese, thinly sliced

Directions

Preheat oven to 200 degrees F.

In a large cast iron pot or heavy-bottomed braising pan over medium-high heat, cook the bacon until crisp and fat is rendered. Remove bacon and drain on paper towel. Set aside.

Add pork to the pan with the bacon fat and cook on medium to high heat until pork is browned on all sides, about 5 to 6 minutes. Add the sausage, onions, and bell pepper. Cook until onions are translucent. Next add the chicken, celery, and garlic, parsley, and 3/4 cup chopped green onions. Cook until chicken is cooked through, about 5 to 7 more minutes. Add the cayenne and season with salt and pepper, to taste. Stir in the water, cover and let sit for 1 hour.

Cut bread lengthwise and place in oven to toast lightly.

Spoon some of the pork mixture on the bread bottoms, top each with slices of cheese, the reserved bacon and the remaining green onions and finish with the bread tops. Serve immediately.

OMG http://www.foodnetwork.com/recipes/guy-fieri/sangria-glazed-prawns-recipe/index.html

he was originally gonna call it "Kickin' Hot Burro Spunk" but cooler heads prevailed thankfully

McAlister Potatoes

http://img.foodnetwork.com/FOOD/2007/07/31/GI0307_McAllister_Potatoes_lg.jpg