this was the molecular gastronomy of its day, im sure. where the molecules were meant to invoke love canal.
― you got mayo in my paleo (Hunt3r), Monday, 24 September 2012 18:01 (thirteen years ago)
And when it came to desserts, they never once set anything on fire at the table. 95% of the time it was a bowl of ice cream.
― Aimless, Monday, 24 September 2012 18:05 (thirteen years ago)
that poor ice cream
― cake-like Lady Gaga (DJP), Monday, 24 September 2012 18:07 (thirteen years ago)
omg seafood mousse where have you been all my lolless life <3 <3 <3
― Inconceivable (to the entire world) (underrated aerosmith bootlegs I have owned), Monday, 24 September 2012 18:07 (thirteen years ago)
you really need to get up on the annex thread: Completely disgusting foods our parents ate
there is amazingness that rivals the seafood mousse
― cake-like Lady Gaga (DJP), Monday, 24 September 2012 18:11 (thirteen years ago)
follow that thread for smiling dolphin action :D
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 24 September 2012 18:21 (thirteen years ago)
I will admit the Campbelled eggs recipe way upthread sounds like a good idea.
― nickn, Monday, 24 September 2012 18:50 (thirteen years ago)
does proper from-scratch mayo taste different from kraft? i've tried making it a few times and it always comes out bitter and vinegary and mustardy
― Philip Nunez, Monday, 24 September 2012 18:54 (thirteen years ago)
eggs belong in soups, just not campbells chicken soup
― zachylon (zachlyon), Monday, 24 September 2012 18:57 (thirteen years ago)
This is more soup belongs in eggs, though. I haven't had Campbell's chicken soup in decades, but I'm assuming it's probably better now than in the 70s. And even if not, it'll add a chickeny/salty base to the eggs, which is good. (More likely I would a better soup to do the same thing.)
― nickn, Monday, 24 September 2012 19:03 (thirteen years ago)
― Philip Nunez, Monday, September 24, 2012 2:54 PM (1 hour ago) Bookmark Flag Post Permalink
yes, proper made-from-scratch mayo is basically a completely different-tasting and much more enjoyable substance
― the physical impossibility of sb in the mind of someone fping (silby), Monday, 24 September 2012 20:08 (thirteen years ago)
I'm really bad at titration though so the only time I have made it successfully was when my partner was titrating for me.
titrating is hard by hand
you can do it alright in a food processor, if the model uses the type of feed tube that has the hole in the bottom (which is most of them these days)
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 24 September 2012 20:15 (thirteen years ago)
what's the closest condiment proper mayo tastes like -- aioli?
― Philip Nunez, Monday, 24 September 2012 20:22 (thirteen years ago)
yep
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 24 September 2012 20:23 (thirteen years ago)
dammit i've been missing out on so much proper mayo...
― Philip Nunez, Monday, 24 September 2012 21:01 (thirteen years ago)
Aioli is just garlic mayo
― The windiest militant trash (Michael White), Monday, 24 September 2012 21:06 (thirteen years ago)
It's good w/saffron, though, if you dig that
― The windiest militant trash (Michael White), Monday, 24 September 2012 21:07 (thirteen years ago)
aioli's traditionally garlic salt and olive oil, it's not egg based. But the consistency, emulsion wise, is pretty similar to mayo -- and half the aioli's out there are flavored mayo half the time anyway
it's v confusing
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 24 September 2012 21:08 (thirteen years ago)
at least that's how I always understood it
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 24 September 2012 21:09 (thirteen years ago)
that's allioli
― Number None, Monday, 24 September 2012 21:13 (thirteen years ago)
Aioli usually has some egg but the thing you need for the emulsification is mustard usually. I emulsify the heck out of greek yogurt or olive oil in salad dressings all the time - it's that it sets better with egg yolk.
― The windiest militant trash (Michael White), Monday, 24 September 2012 21:16 (thirteen years ago)
ah okay so it's really the garlic that this the thing with aioli
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 24 September 2012 21:17 (thirteen years ago)
Automatic thread bump. This poll is closing tomorrow.
― System, Saturday, 29 September 2012 00:01 (thirteen years ago)
I was gonna chew someone out for making me think about mayo on a Friday night.
― die face down in some dude's pool (how's life), Saturday, 29 September 2012 00:56 (thirteen years ago)
Automatic thread bump. This poll's results are now in.
― System, Sunday, 30 September 2012 00:01 (thirteen years ago)
surely this poll is defective, the results can't be right.
― sriracha bishop (get bent), Sunday, 30 September 2012 00:02 (thirteen years ago)
that's really too bad because mayo is quite an unusual condiment
― the physical impossibility of sb in the mind of someone fping (silby), Sunday, 30 September 2012 00:43 (thirteen years ago)
mayo mandate, the people have spoken, outmoded mayo minority should just sit down and be quiet and let us get some real work done
― j., Sunday, 30 September 2012 01:02 (thirteen years ago)
^^^
― set the controls for the heart of the sun (VegemiteGrrl), Sunday, 30 September 2012 02:12 (thirteen years ago)
65 people actually eat this disgusting slime
― Inconceivable (to the entire world) (underrated aerosmith bootlegs I have owned), Sunday, 30 September 2012 03:09 (thirteen years ago)
perhaps you are not familiar with the part of your antiquated holy book that preaches love instead of hate, i am surprised the message was not reinforced after years of post-worship fellowship brunch and congregation potlucks at which delicious mayonnaise dishes were no doubt served
― j., Sunday, 30 September 2012 03:17 (thirteen years ago)
I blame those potlucks for the gnawing emptiness in my soul
― Inconceivable (to the entire world) (underrated aerosmith bootlegs I have owned), Sunday, 30 September 2012 03:44 (thirteen years ago)
What do you put on a tomato sandwich if not the glorious calf slobber?
― Death Grits 2 (WmC), Sunday, 30 September 2012 03:48 (thirteen years ago)
you lost me at "tomato sandwich"
― Inconceivable (to the entire world) (underrated aerosmith bootlegs I have owned), Sunday, 30 September 2012 04:02 (thirteen years ago)
your platform is no longer recognized itt, aero. this thread is now property of THE MAYO GANG
― set the controls for the heart of the sun (VegemiteGrrl), Sunday, 30 September 2012 06:17 (thirteen years ago)
rev throws his sandwich in the air sometimessaying "ayo, where's the mayo?"
― Domingo Halliburton (jaymc), Sunday, November 28, 2010 4:11 AM (1 year ago) Bookmark Flag Post Permalink
― wood grain, chestnut / cody, CHESNUTT (Whiney G. Weingarten), Sunday, 30 September 2012 06:57 (thirteen years ago)
yayo
― the late great, Sunday, 30 September 2012 07:02 (thirteen years ago)
mayo technology
― wood grain, chestnut / cody, CHESNUTT (Whiney G. Weingarten), Sunday, 30 September 2012 07:07 (thirteen years ago)
mayon calendar
― how's life, Sunday, 30 September 2012 11:54 (thirteen years ago)
http://www.kaiserhealthnews.org/~/media/Images/KHN%20Features/2012/August/20%2024/Mayo%20Batman%20300.jpg
― something of an astrological coup (tipsy mothra), Sunday, 30 September 2012 12:27 (thirteen years ago)
we're going to put on a mayo clinic for y'all
― set the controls for the heart of the sun (VegemiteGrrl), Sunday, 30 September 2012 14:33 (thirteen years ago)
don't think of it as a reeducation, it's just a camp for you to become more integrated into society
― j., Sunday, 30 September 2012 15:45 (thirteen years ago)
Next poll: the foods in this delicious mayo-based dinner!
https://www.youtube.com/watch?v=M2JGTfPNAzc
― something of an astrological coup (tipsy mothra), Sunday, 30 September 2012 15:59 (thirteen years ago)
whipped up some delicious homemade mayo today. Titrating is way easier doing it by hand than trying to use a food processor. It's a very satisfying experience.
― the physical impossibility of sb in the mind of someone fping (silby), Tuesday, 2 October 2012 17:49 (thirteen years ago)
http://qz.com/172019/ketchup-isnt-the-king-of-american-condiments-mayonnaise-is/
http://i.imgur.com/XP7miHb.png
― 龜, Thursday, 30 January 2014 02:03 (twelve years ago)
diagram is like just the worst sandwich
― mustread guy (schlump), Thursday, 30 January 2014 03:34 (twelve years ago)
A big blob of mayo on the side of a bowl of chilli is amazing.
― On-the-spot Dicespin (DJP), Monday, 9 June 2014 14:59 (twelve years ago)
sorry, just had to relive that
― On-the-spot Dicespin (DJP), Monday, 9 June 2014 15:00 (twelve years ago)
how on earth did I miss this thread
ban mayonnaise, it is the most revolting thing our species has created. I would rather eat the pus of a blister on an old man's foot.
wtf 65 of you
― Euler, Monday, 9 June 2014 17:20 (twelve years ago)