Completely disgusting foods our parents ate
― taking tiger mountain (up the butt) (Alfred, Lord Sotosyn), Monday, 24 September 2012 17:46 (thirteen years ago)
also: warning HUEG LOLZ
― cake-like Lady Gaga (DJP), Monday, 24 September 2012 17:46 (thirteen years ago)
thanks Alfred
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 24 September 2012 17:48 (thirteen years ago)
My parents did not have the time to make all these weird "presentation" dishes. They made a limited number of main dishes, like pork chops, meatloaf, pot roast or chicken and rotated through them very frequently. But none of it was disgusting crap food. This was in the 1950s and 1960s.
― Aimless, Monday, 24 September 2012 17:49 (thirteen years ago)
this was the molecular gastronomy of its day, im sure. where the molecules were meant to invoke love canal.
― you got mayo in my paleo (Hunt3r), Monday, 24 September 2012 18:01 (thirteen years ago)
And when it came to desserts, they never once set anything on fire at the table. 95% of the time it was a bowl of ice cream.
― Aimless, Monday, 24 September 2012 18:05 (thirteen years ago)
that poor ice cream
― cake-like Lady Gaga (DJP), Monday, 24 September 2012 18:07 (thirteen years ago)
omg seafood mousse where have you been all my lolless life <3 <3 <3
― Inconceivable (to the entire world) (underrated aerosmith bootlegs I have owned), Monday, 24 September 2012 18:07 (thirteen years ago)
you really need to get up on the annex thread: Completely disgusting foods our parents ate
there is amazingness that rivals the seafood mousse
― cake-like Lady Gaga (DJP), Monday, 24 September 2012 18:11 (thirteen years ago)
follow that thread for smiling dolphin action :D
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 24 September 2012 18:21 (thirteen years ago)
I will admit the Campbelled eggs recipe way upthread sounds like a good idea.
― nickn, Monday, 24 September 2012 18:50 (thirteen years ago)
does proper from-scratch mayo taste different from kraft? i've tried making it a few times and it always comes out bitter and vinegary and mustardy
― Philip Nunez, Monday, 24 September 2012 18:54 (thirteen years ago)
eggs belong in soups, just not campbells chicken soup
― zachylon (zachlyon), Monday, 24 September 2012 18:57 (thirteen years ago)
This is more soup belongs in eggs, though. I haven't had Campbell's chicken soup in decades, but I'm assuming it's probably better now than in the 70s. And even if not, it'll add a chickeny/salty base to the eggs, which is good. (More likely I would a better soup to do the same thing.)
― nickn, Monday, 24 September 2012 19:03 (thirteen years ago)
― Philip Nunez, Monday, September 24, 2012 2:54 PM (1 hour ago) Bookmark Flag Post Permalink
yes, proper made-from-scratch mayo is basically a completely different-tasting and much more enjoyable substance
― the physical impossibility of sb in the mind of someone fping (silby), Monday, 24 September 2012 20:08 (thirteen years ago)
I'm really bad at titration though so the only time I have made it successfully was when my partner was titrating for me.
titrating is hard by hand
you can do it alright in a food processor, if the model uses the type of feed tube that has the hole in the bottom (which is most of them these days)
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 24 September 2012 20:15 (thirteen years ago)
what's the closest condiment proper mayo tastes like -- aioli?
― Philip Nunez, Monday, 24 September 2012 20:22 (thirteen years ago)
yep
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 24 September 2012 20:23 (thirteen years ago)
dammit i've been missing out on so much proper mayo...
― Philip Nunez, Monday, 24 September 2012 21:01 (thirteen years ago)
Aioli is just garlic mayo
― The windiest militant trash (Michael White), Monday, 24 September 2012 21:06 (thirteen years ago)
It's good w/saffron, though, if you dig that
― The windiest militant trash (Michael White), Monday, 24 September 2012 21:07 (thirteen years ago)
aioli's traditionally garlic salt and olive oil, it's not egg based. But the consistency, emulsion wise, is pretty similar to mayo -- and half the aioli's out there are flavored mayo half the time anyway
it's v confusing
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 24 September 2012 21:08 (thirteen years ago)
at least that's how I always understood it
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 24 September 2012 21:09 (thirteen years ago)
that's allioli
― Number None, Monday, 24 September 2012 21:13 (thirteen years ago)
Aioli usually has some egg but the thing you need for the emulsification is mustard usually. I emulsify the heck out of greek yogurt or olive oil in salad dressings all the time - it's that it sets better with egg yolk.
― The windiest militant trash (Michael White), Monday, 24 September 2012 21:16 (thirteen years ago)
ah okay so it's really the garlic that this the thing with aioli
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 24 September 2012 21:17 (thirteen years ago)
Automatic thread bump. This poll is closing tomorrow.
― System, Saturday, 29 September 2012 00:01 (thirteen years ago)
I was gonna chew someone out for making me think about mayo on a Friday night.
― die face down in some dude's pool (how's life), Saturday, 29 September 2012 00:56 (thirteen years ago)
Automatic thread bump. This poll's results are now in.
― System, Sunday, 30 September 2012 00:01 (thirteen years ago)
surely this poll is defective, the results can't be right.
― sriracha bishop (get bent), Sunday, 30 September 2012 00:02 (thirteen years ago)
that's really too bad because mayo is quite an unusual condiment
― the physical impossibility of sb in the mind of someone fping (silby), Sunday, 30 September 2012 00:43 (thirteen years ago)
mayo mandate, the people have spoken, outmoded mayo minority should just sit down and be quiet and let us get some real work done
― j., Sunday, 30 September 2012 01:02 (thirteen years ago)
^^^
― set the controls for the heart of the sun (VegemiteGrrl), Sunday, 30 September 2012 02:12 (thirteen years ago)
65 people actually eat this disgusting slime
― Inconceivable (to the entire world) (underrated aerosmith bootlegs I have owned), Sunday, 30 September 2012 03:09 (thirteen years ago)
perhaps you are not familiar with the part of your antiquated holy book that preaches love instead of hate, i am surprised the message was not reinforced after years of post-worship fellowship brunch and congregation potlucks at which delicious mayonnaise dishes were no doubt served
― j., Sunday, 30 September 2012 03:17 (thirteen years ago)
I blame those potlucks for the gnawing emptiness in my soul
― Inconceivable (to the entire world) (underrated aerosmith bootlegs I have owned), Sunday, 30 September 2012 03:44 (thirteen years ago)
What do you put on a tomato sandwich if not the glorious calf slobber?
― Death Grits 2 (WmC), Sunday, 30 September 2012 03:48 (thirteen years ago)
you lost me at "tomato sandwich"
― Inconceivable (to the entire world) (underrated aerosmith bootlegs I have owned), Sunday, 30 September 2012 04:02 (thirteen years ago)
your platform is no longer recognized itt, aero. this thread is now property of THE MAYO GANG
― set the controls for the heart of the sun (VegemiteGrrl), Sunday, 30 September 2012 06:17 (thirteen years ago)
rev throws his sandwich in the air sometimessaying "ayo, where's the mayo?"
― Domingo Halliburton (jaymc), Sunday, November 28, 2010 4:11 AM (1 year ago) Bookmark Flag Post Permalink
― wood grain, chestnut / cody, CHESNUTT (Whiney G. Weingarten), Sunday, 30 September 2012 06:57 (thirteen years ago)
yayo
― the late great, Sunday, 30 September 2012 07:02 (thirteen years ago)
mayo technology
― wood grain, chestnut / cody, CHESNUTT (Whiney G. Weingarten), Sunday, 30 September 2012 07:07 (thirteen years ago)
mayon calendar
― how's life, Sunday, 30 September 2012 11:54 (thirteen years ago)
http://www.kaiserhealthnews.org/~/media/Images/KHN%20Features/2012/August/20%2024/Mayo%20Batman%20300.jpg
― something of an astrological coup (tipsy mothra), Sunday, 30 September 2012 12:27 (thirteen years ago)
we're going to put on a mayo clinic for y'all
― set the controls for the heart of the sun (VegemiteGrrl), Sunday, 30 September 2012 14:33 (thirteen years ago)
don't think of it as a reeducation, it's just a camp for you to become more integrated into society
― j., Sunday, 30 September 2012 15:45 (thirteen years ago)
Next poll: the foods in this delicious mayo-based dinner!
https://www.youtube.com/watch?v=M2JGTfPNAzc
― something of an astrological coup (tipsy mothra), Sunday, 30 September 2012 15:59 (thirteen years ago)
whipped up some delicious homemade mayo today. Titrating is way easier doing it by hand than trying to use a food processor. It's a very satisfying experience.
― the physical impossibility of sb in the mind of someone fping (silby), Tuesday, 2 October 2012 17:49 (thirteen years ago)
http://qz.com/172019/ketchup-isnt-the-king-of-american-condiments-mayonnaise-is/
http://i.imgur.com/XP7miHb.png
― 龜, Thursday, 30 January 2014 02:03 (twelve years ago)