i hate mayo
― Lamp, Sunday, 23 September 2012 21:38 (thirteen years ago)
lol owen you have a lot to learn about sauces
― Inconceivable (to the entire world) (underrated aerosmith bootlegs I have owned), Sunday, 23 September 2012 21:50 (thirteen years ago)
sweetling you could teach me a lot about food but I think I'm better educated as to what sauces taste better on guiltily consumed pieces of meat
― whiter than... this? (Ówen P.), Sunday, 23 September 2012 21:54 (thirteen years ago)
this is my favorite sentence of the day that doesn't involve Mark Sanchez bouncing a football off of Tim Tebow's head
― cake-like Lady Gaga (DJP), Sunday, 23 September 2012 21:56 (thirteen years ago)
furthermore aero if you're questioning the supremacy of the UK in the fields of mustard or relish you should think again, Keen's and Branston Pickle are top of the chain my friend
― whiter than... this? (Ówen P.), Sunday, 23 September 2012 21:57 (thirteen years ago)
Although I would liken it to A-1 (in flavor not consistency as it's a lot thicker) I don't really think of HP as steak sauce at all. I don't think I've ever seen anyone use it on beef. Sausages and bacon sarnies sure but not actually on steak.
― (✿◠‿◠) (ENBB), Sunday, 23 September 2012 22:00 (thirteen years ago)
yeah hp is for breakfast mainly.fuck wasting a steak with it.
― tell it to my arse (jim in glasgow), Sunday, 23 September 2012 22:02 (thirteen years ago)
If a steak is well marinated it don't need no sauce.
― taking tiger mountain (up the butt) (Alfred, Lord Sotosyn), Sunday, 23 September 2012 22:09 (thirteen years ago)
imagine this: eskimo ice cream made with mayo
http://i.imgur.com/kGs0K.jpg
― barthes simpson, Sunday, 23 September 2012 23:21 (thirteen years ago)
mayo rules, lock this thread
― max, Sunday, 23 September 2012 23:25 (thirteen years ago)
what
what the hell is that THING
my god
― cake-like Lady Gaga (DJP), Sunday, 23 September 2012 23:26 (thirteen years ago)
max otm
― mookieproof, Sunday, 23 September 2012 23:28 (thirteen years ago)
I make homemade Caesar dressing with mayo replacing the eggs and it is amazing, but its really the only thing I've ever used mayo for at home.
― Clay, Sunday, 23 September 2012 23:33 (thirteen years ago)
(that' not actually mayo in the picture I don't think: probably something tastier, like caribou oil)
― barthes simpson, Sunday, 23 September 2012 23:41 (thirteen years ago)
according to wikipedia, the most common substitution of the animal fat is crisco ;_;
― barthes simpson, Sunday, 23 September 2012 23:43 (thirteen years ago)
horrifying
― cake-like Lady Gaga (DJP), Sunday, 23 September 2012 23:48 (thirteen years ago)
come back mayo, almost all is forgiven
― cake-like Lady Gaga (DJP), Sunday, 23 September 2012 23:49 (thirteen years ago)
mayo can stay right where it stands, on the blasted fields of infamy
― catbus otm (gbx), Monday, 24 September 2012 15:00 (thirteen years ago)
I feel like this is one of the more successful Sunday threads we've had
― cake-like Lady Gaga (DJP), Monday, 24 September 2012 15:03 (thirteen years ago)
Was Mayonnaise really invented by an 18th century Irish General in the French army? Or is that transcribed or something? Think I heard a story to that effect.Being named after the county he came from and things like that.
How long does a jar keep? Hoping I don't still have some Hellman's at the back of my fridge
― Stevolende, Monday, 24 September 2012 15:15 (thirteen years ago)
see? This is what I hate about mayo:
http://www.flickr.com/photos/charmandpoise/5194986030/in/pool-97769629@N00/
― taking tiger mountain (up the butt) (Alfred, Lord Sotosyn), Monday, 24 September 2012 15:39 (thirteen years ago)
okay that is unforgivable
― cake-like Lady Gaga (DJP), Monday, 24 September 2012 15:40 (thirteen years ago)
http://www.flickr.com/photos/charmandpoise/5250278164/in/pool-97769629@N00/
― taking tiger mountain (up the butt) (Alfred, Lord Sotosyn), Monday, 24 September 2012 15:43 (thirteen years ago)
the celery bits in that first photo!
"A savory mustard mold" wtf ppl actually did this
― cake-like Lady Gaga (DJP), Monday, 24 September 2012 15:44 (thirteen years ago)
this is what happens when your country's food culture used england's food culture as its base
― barthes simpson, Monday, 24 September 2012 15:46 (thirteen years ago)
I mean, this is why a generation of seniors is hooked on Lipitor.
― taking tiger mountain (up the butt) (Alfred, Lord Sotosyn), Monday, 24 September 2012 15:47 (thirteen years ago)
http://www.flickr.com/photos/charmandpoise/5164913881/in/pool-97769629@N00/
― taking tiger mountain (up the butt) (Alfred, Lord Sotosyn), Monday, 24 September 2012 15:48 (thirteen years ago)
Bachelors were so bored with their food, they had nothing better to do than to make mayo & mustard sculptures for their cold cuts
xp: hahahahaha oh boy
― cake-like Lady Gaga (DJP), Monday, 24 September 2012 15:48 (thirteen years ago)
Grown-up food like this is why I never ate anything but hot dogs and carrot sticks until I was like, 16.
― how's life, Monday, 24 September 2012 15:48 (thirteen years ago)
guys, are you ready for this one:
http://www.flickr.com/photos/charmandpoise/5063028735/in/pool-97769629@N00/
― taking tiger mountain (up the butt) (Alfred, Lord Sotosyn), Monday, 24 September 2012 15:49 (thirteen years ago)
"What a beautiful new way to serve potato salad."
― cake-like Lady Gaga (DJP), Monday, 24 September 2012 15:50 (thirteen years ago)
I feel like radishes have vanished from history.
― taking tiger mountain (up the butt) (Alfred, Lord Sotosyn), Monday, 24 September 2012 15:51 (thirteen years ago)
"luscious glaze"
Alfred, if you're trying to shame me into a heart attack, I think it's working.
― The Jesus and Mary Lizard (WmC), Monday, 24 September 2012 15:52 (thirteen years ago)
I WILL SHAME YOU WITH MY LUSCIOUS GLAZE
― taking tiger mountain (up the butt) (Alfred, Lord Sotosyn), Monday, 24 September 2012 15:52 (thirteen years ago)
oh my god
the recipe for that glaze is pure HORRORSHOW
― cake-like Lady Gaga (DJP), Monday, 24 September 2012 15:52 (thirteen years ago)
Was Mayonnaise really invented by an 18th century Irish General in the French army? Or is that transcribed or something? Think I heard a story to that effect. A condiment was named after him but what makes it susbstantially different than the other egg/oil emulsions in the general area isn't certain.
I don't eat a lot of mayonnaise and I tend to like it pretty mustatrdy. I probably only eat it on BLTs and artichokes. I use Greek yogurt for a lot of things I used to use mayo on and just avoid mayo in things like tuna fish, which I frankly prefer in olive oil w/lemon juice. Aiolis and the like are fun to make, though, and I always feel more comfortable that they're made and eaten w/in a day or two.
― The windiest militant trash (Michael White), Monday, 24 September 2012 15:55 (thirteen years ago)
That glaze really is vile. Ugh.
― The windiest militant trash (Michael White), Monday, 24 September 2012 15:56 (thirteen years ago)
"Pizza can be a yolk-eyed girl fluttering parsley eyelashes"
I mean seriously wtf wrote this copy
http://www.flickr.com/photos/charmandpoise/5042282015/in/pool-97769629@N00/
― taking tiger mountain (up the butt) (Alfred, Lord Sotosyn), Monday, 24 September 2012 15:56 (thirteen years ago)
I have been on the biggest radish kick for the last couple of years.
― The windiest militant trash (Michael White), Monday, 24 September 2012 15:57 (thirteen years ago)
someone super, super high wrote that copy
they'd been mainline Literol
― cake-like Lady Gaga (DJP), Monday, 24 September 2012 15:58 (thirteen years ago)
oh man:
http://www.flickr.com/photos/charmandpoise/4554324525/in/pool-97769629@N00/
― taking tiger mountain (up the butt) (Alfred, Lord Sotosyn), Monday, 24 September 2012 15:59 (thirteen years ago)
Salami-rolled French fries with a mustard, horseradish mayo dip!
― The windiest militant trash (Michael White), Monday, 24 September 2012 16:02 (thirteen years ago)
tbf I would probably eat a salami, cheese wiz and french fry sandwich.
― barthes simpson, Monday, 24 September 2012 16:02 (thirteen years ago)
I have NEVER done anything as evil as turkey-french fry stew or whatever the hell that is.
― The Jesus and Mary Lizard (WmC), Monday, 24 September 2012 16:02 (thirteen years ago)
Dismayed at the anti-mayo sentiment here. Don't tell me you people actually enjoy ketchup (a more tragic misuse of tomatoes there isn't)
― Faster than food (Myonga Vön Bontee), Monday, 24 September 2012 16:02 (thirteen years ago)
Let's put french fries in chicken broth with peas, lima beans, and celery!
― taking tiger mountain (up the butt) (Alfred, Lord Sotosyn), Monday, 24 September 2012 16:03 (thirteen years ago)
uh
― The Jesus and Mary Lizard (WmC), Monday, 24 September 2012 16:06 (thirteen years ago)
I like mayo, I also dig aioli
best ever is pipiing hot french fries and garlic aioli
― set the controls for the heart of the sun (VegemiteGrrl), Monday, 24 September 2012 16:06 (thirteen years ago)