I don't smoke, so I opted for a diff cancer :/
― Peppermint Patty Hearst (VegemiteGrrl), Monday, 19 March 2012 22:43 (twelve years ago) link
i've been a vegetarian for abt 14 years and stopped wearing leather/eating gelatin/etc like eight years ago. i still wear wool and eat dairy and eggs, though. i'm more or less comfortable with that ethical compromise i think
― 1staethyr, Monday, 19 March 2012 22:49 (twelve years ago) link
Automatic thread bump. This poll is closing tomorrow.
― System, Tuesday, 20 March 2012 00:01 (twelve years ago) link
*fist bump with system*
― 1986 Olive Garden (Z S), Tuesday, 20 March 2012 00:09 (twelve years ago) link
Automatic thread bump. This poll's results are now in.
― System, Wednesday, 21 March 2012 00:01 (twelve years ago) link
Compared to the comments in the thread, the result is suprising. Not that meat eaters won, but how many there are!
― zooey bechamel (Trayce), Wednesday, 21 March 2012 00:01 (twelve years ago) link
yeah while I was reading this thread I was like, holy shit all of ILX is vegetarian
MEATEATERS WE ARE LEGION lol
― Peppermint Patty Hearst (VegemiteGrrl), Wednesday, 21 March 2012 01:02 (twelve years ago) link
well it's really 73 meat, 27 flex, 50 some-kinda-vegetarian, which is kinda amazing considering that the national figure is like 5%
― iatee, Wednesday, 21 March 2012 01:10 (twelve years ago) link
tho like many like this you have to adjust for the fact that 100% of vegetarians were gonna click on the thread
― iatee, Wednesday, 21 March 2012 01:12 (twelve years ago) link
many polls like this*
don't ruin this for me iatee
― Peppermint Patty Hearst (VegemiteGrrl), Wednesday, 21 March 2012 01:15 (twelve years ago) link
:)
'national', f u
i'm glad to know there are no raw foodists on this forum, though
― thomp, Wednesday, 21 March 2012 01:16 (twelve years ago) link
yeah I was gonna put something about 'also british people exist I guess' but I decided not to
― iatee, Wednesday, 21 March 2012 01:18 (twelve years ago) link
My ex was talking about rawfood stuff when we went out the other night, wondering aloud wether it'd be fun to try (he isnt even a vegetarian so wtf) and i said I saw a Jonsi weblog where he made some kind of raw lasagna, with the "cream" being pureed cashew... R said "wouldnt even processsing raw food be cheating?" At which point I decided if thats the case, rawfoodists are all just NUTS.
― zooey bechamel (Trayce), Wednesday, 21 March 2012 01:19 (twelve years ago) link
you mean they are cashews
― dayo, Wednesday, 21 March 2012 01:22 (twelve years ago) link
― iatee, Tuesday, March 20, 2012 8:12 PM (9 minutes ago) Bookmark Flag Post Permalink
real talk
― catbus otm (gbx), Wednesday, 21 March 2012 01:22 (twelve years ago) link
my sister-in-law has been on a modified raw food diet since she was diagnosed with MS, and she has found it's helped with some of her symptoms. Dunno how scientific it is, but yeah in general raw foody ppl are kind of crazy...and honestly my brother in law gets a little out of hand with the chatter about it too
I'm pretty much okay with anything anyone eats as long as they don't need to tell me on an hourly/daily basis about it
― Peppermint Patty Hearst (VegemiteGrrl), Wednesday, 21 March 2012 01:24 (twelve years ago) link
some kind of raw lasagna, with the "cream" being pureed cashew...
*shudder*
― Number None, Wednesday, 21 March 2012 01:31 (twelve years ago) link
i use pureed raw cashews all the time as a sub for cream in cooking - it works really well bc in their raw form, cashews don't really have any flavour, they're just fatty/creamy. especially good in mashed potatoes, or a creamy potato bake.
― just1n3, Wednesday, 21 March 2012 01:52 (twelve years ago) link
it was more the concept of a raw lasagna in general
― Number None, Wednesday, 21 March 2012 01:55 (twelve years ago) link
i would cook more with cashews if i had a processor and they weren't really expensive, so instead i just keep consuming dairy
― thomp, Wednesday, 21 March 2012 02:08 (twelve years ago) link
cashews go a long way as a fake cream, though - probably like 1/2 c cashews to 2 cups water? depending on how thick you want it.
― just1n3, Wednesday, 21 March 2012 02:15 (twelve years ago) link
what's the raw foodists' argument against cream - that it's been pasteurized?
― dayo, Wednesday, 21 March 2012 02:15 (twelve years ago) link
probably that it's not vegan
― trimdon orange explosion (electricsound), Wednesday, 21 March 2012 02:16 (twelve years ago) link
Arent raw foodists mostly vegan? If so it'd be that.
xpost
― zooey bechamel (Trayce), Wednesday, 21 March 2012 02:17 (twelve years ago) link
the problem with the raw food movement is that there is SO MUCH conflict over what is good and what is bad. i've read stuff that says 90% of your raw food should be vegetables and other stuff that says 90% should be fruit. then there are all the 'bad' fruits and veggies. i think the reality is just... moderation. SHOCKING.
― just1n3, Wednesday, 21 March 2012 02:17 (twelve years ago) link
are there any omnivorous raw foodists?
― dayo, Wednesday, 21 March 2012 02:18 (twelve years ago) link
i don't think it was a raw foodist that said there was anything wrong with processing cashews - it was trayce's non-raw foodist friend
― just1n3, Wednesday, 21 March 2012 02:18 (twelve years ago) link
raw (unpasteurised) goats' milk/cheese is popular with a lot of raw foodists
― just1n3, Wednesday, 21 March 2012 02:19 (twelve years ago) link
Yeah it was just my ex and he didnt even know, he was just musing aloud if that counted as "raw".
― zooey bechamel (Trayce), Wednesday, 21 March 2012 02:29 (twelve years ago) link
is there a temperature above after which a food has been subjected to, it is no longer raw
― dayo, Wednesday, 21 March 2012 02:29 (twelve years ago) link
yep. according to noted vegetarian expert about.com, it's 115 F (46 C)
― 1986 Olive Garden (Z S), Wednesday, 21 March 2012 02:35 (twelve years ago) link
A summer day in Tucson and your food is cooked!
― Marilyn Hagerty: the terroir of tiny town (Abbbottt), Wednesday, 21 March 2012 02:36 (twelve years ago) link
I'm going to put the raw foodist's dish in the sun for about half an hour and not tell them, they will be foiled!!
― dayo, Wednesday, 21 March 2012 02:36 (twelve years ago) link
I can just imagine a raw foodist in tucson: it's too hot to eat today. going back into my hovel to hibernate in the darkness.
tbh that's my main strategy in the summer
― Marilyn Hagerty: the terroir of tiny town (Abbbottt), Wednesday, 21 March 2012 02:37 (twelve years ago) link
according to noted vegetarian expert about.com
roffles
― zooey bechamel (Trayce), Wednesday, 21 March 2012 02:41 (twelve years ago) link
with the "cream" being pureed cashew...
This sounds dope, but also crazy expensive.
― lag∞na beach: the real ∞range c∞unty (beachville), Wednesday, 21 March 2012 12:17 (twelve years ago) link
i could go for a hot dog right now
― congratulations (n/a), Wednesday, 21 March 2012 16:33 (twelve years ago) link
xp good place to buy nuts is indian groceries, you can get mad volume for a fraction of trad groceries ime
― arsenio and old ma$e (m bison), Wednesday, 21 March 2012 17:41 (twelve years ago) link
Disregarding flexitarian: 73 meat to 50 non-meat.
What a bunch of pussies! You've really outdone yourself this time ILX
― monkeys on the ceiling fan, ceiling fan (CaptainLorax), Wednesday, 21 March 2012 17:56 (twelve years ago) link
"flexitarian" - what the fuck is this? You either eat meat or you don't. Even if you don't eat it often you call yourself a carnivore and maybe mention you don't often eat meat. BS category imo.
― wolf kabob (ENBB), Wednesday, 21 March 2012 18:00 (twelve years ago) link
^truthbomb
― Peppermint Patty Hearst (VegemiteGrrl), Wednesday, 21 March 2012 18:02 (twelve years ago) link
"flexitarian" is more like responsible meat eating amirite
I go through phases where I hardly have any meat, but the meat I have during that time is more likely to be rare blood dripping etc.
― mh, Wednesday, 21 March 2012 18:02 (twelve years ago) link
If you gotta have meat, gotta do it right
― mh, Wednesday, 21 March 2012 18:03 (twelve years ago) link
I do flexicise
― Peppermint Patty Hearst (VegemiteGrrl), Wednesday, 21 March 2012 18:03 (twelve years ago) link
flexitarian could mean not letting food go to waste
― dayo, Wednesday, 21 March 2012 18:03 (twelve years ago) link
well even vegetarians are just people who eat meat really, really, really infrequently
― iatee, Wednesday, 21 March 2012 18:04 (twelve years ago) link
x-post - If you eat meat you eat meat period. I don't care if you're doing so because you don't want it to go waste. You're still eating meat. It's a made up dumb word.
― wolf kabob (ENBB), Wednesday, 21 March 2012 18:05 (twelve years ago) link