i just usually make it as a side so i want to cook it in like 10 minutes while the meat and carbs cool down
xpost that's a REALLY tasty way to make collard greens if you don't have a job or anything to do on saturday
just like this but w/ a ham hock
― the late great, Friday, 16 March 2012 18:03 (twelve years ago) link
VG, I do something like that with a little garlic and diced tomato and I use chicken broth instead of water. v tasty & simple (xposts)
― (he did what!) (Austerity Ponies), Friday, 16 March 2012 18:05 (twelve years ago) link
hi-five
― Peppermint Patty Hearst (VegemiteGrrl), Friday, 16 March 2012 18:05 (twelve years ago) link
tomato sounds awesome, I will try that
man you just boil the fuck out of some ham hocks and you throw some greens in there and simmer half a day and then you sprinkle a little vinegar on those shits
http://28.media.tumblr.com/tumblr_kw9h1uBZot1qa1t4co1_400.jpg
― butvi wouls (Phil D.), Friday, 16 March 2012 18:06 (twelve years ago) link
^ carl weathers otm
― kinder, Friday, 16 March 2012 18:07 (twelve years ago) link
#konycollards
― are chads electorate (brownie), Friday, 16 March 2012 18:08 (twelve years ago) link
Is there not an I Love Cooking for you perverts?
― Andrew Farrell, Friday, 16 March 2012 22:49 (twelve years ago) link
I am stealing yr Kale recipe.
― thomasintrouble, Friday, 16 March 2012 22:51 (twelve years ago) link
http://www.closetcooking.com/2012/02/swiss-chard-pesto.html
― A Little Princess btw (s1ocki), Saturday, 17 March 2012 05:18 (twelve years ago) link
Stevie D said that he hates cilantro except in cilantro pesto, which is contrary to what one would expect!
― free societies must let drunken gay Texans have sex (Je55e), Saturday, 17 March 2012 15:52 (twelve years ago) link
My favourite pesto is a chargrilled aubergine one, and there's also a roasted red pepper one with almonds which I love
― kinder, Saturday, 17 March 2012 18:08 (twelve years ago) link
Probably going to make a cilantro pesto here this weekend; need to do something with a slew of things in the fridge before New York next week. Which reminds me...
― Ned Raggett, Saturday, 17 March 2012 18:34 (twelve years ago) link
with the boiled egg incident, the egg actually boiled fine, but when i was trying to peel it, it wouldn't peel, and i somehow ripped the egg in half and the whole thing fell in the bin
I just want to say that this happened to me this morning almost exactly, except I had hard cooked two eggs and one was fine so I still had an egg for my lunch, and the one that I muffed up wasn't my last egg, but I definitely thought of lex and I had some pretty hearty LOLs in the kitchen.
And yes, I ran them both under cold water and did all the right things. One was just a real jerk of an egg.
― carl agatha, Thursday, 22 March 2012 15:07 (twelve years ago) link
just hit me yesterday that on mh's whirlwind ny tour they made sure to get a shot of her eating a dirty water dog, but I don't think she ever got to gray's papaya? that's a shame.
― s.clover, Thursday, 22 March 2012 16:07 (twelve years ago) link
she apparently died 10 feet from its entrance... crawled the last three blocks but just didn't quite make it
― A Little Princess btw (s1ocki), Thursday, 22 March 2012 16:09 (twelve years ago) link
cold
― TracerHandVEVO (Tracer Hand), Thursday, 22 March 2012 17:03 (twelve years ago) link
sad end
― A Little Princess btw (s1ocki), Thursday, 22 March 2012 17:07 (twelve years ago) link
LOL I don't know what happened in this thread but IMO small town newspapers are a national treasure. I can get pretty immersed in local news if its myopic and small enough -- "big city" news doesn't do it for me. "yeah yeah someone got stabbed on the bus... wait hold on... The courthouse renovations are dangerously overbudget?!"
― Smith... Frobisher Smith. (Viceroy), Thursday, 22 March 2012 17:32 (twelve years ago) link
she reviewed shake shack and le bernardin:
http://www.grandforksherald.com/event/article/id/232570/
― the kids of boris midney high (get bent), Thursday, 22 March 2012 18:26 (twelve years ago) link
i love that she's switched up absolutely nothing about her writing style despite the knowledge of her suddenly increased audience
― lex pretend, Thursday, 22 March 2012 18:29 (twelve years ago) link
her use of the passive voice is really pitch-perferct
― dayo, Thursday, 22 March 2012 18:31 (twelve years ago) link
Usually when I visit restaurants, there is no effort to show off the kitchen.
:-)
― 3hunn O))) (J0rdan S.), Thursday, 22 March 2012 18:32 (twelve years ago) link
i think the "minnesota nice" phenomenon would drive me insane if i had to move to the midwest. i'd just be like "PLEEEASE just get down to brass tacks and tell me to fuck off already."
― the kids of boris midney high (get bent), Thursday, 22 March 2012 18:35 (twelve years ago) link
i mean, i'm from two very rude coastal cities; i expect the worst, always.
― the kids of boris midney high (get bent), Thursday, 22 March 2012 18:36 (twelve years ago) link
this woman is seriously my favorite person writing about restaurants ever
― THIS TRADE SERVES ZERO FOOTBALL PURPOSE (DJP), Thursday, 22 March 2012 18:52 (twelve years ago) link
We took a menu handed out on the sidewalk and stood in line about 20 minutes before we could even get inside. We enjoyed the experience. And actually the burgers were very tasty. They had the good flavor that comes only with a little fat. We are not sure if they contained pink slime that has hit the news waves of late. And we didn’t ask.
love this
― Exile in lolville (Alfred, Lord Sotosyn), Thursday, 22 March 2012 19:08 (twelve years ago) link
She could have filed it before OliveGardengate.
― Exile in lolville (Alfred, Lord Sotosyn), Thursday, 22 March 2012 19:09 (twelve years ago) link
"actually"
― the kids of boris midney high (get bent), Thursday, 22 March 2012 19:09 (twelve years ago) link
exactly!
― Exile in lolville (Alfred, Lord Sotosyn), Thursday, 22 March 2012 19:11 (twelve years ago) link
I think she went to NYC specifically because of the OG review.
Why else would Anthony Bourdain have gotten involved?
― pplains, Thursday, 22 March 2012 19:11 (twelve years ago) link
When, at length, we finished this long, leisurely meal, we talked of walking back to our hotel. Then, we thought twice about it and decided we wanted to ride.
"We were hammered after the flurry of wine pairings."
― Exile in lolville (Alfred, Lord Sotosyn), Thursday, 22 March 2012 19:12 (twelve years ago) link
i feel like being asked if you prefer marilyn haggerty's writing to that of pitchfork reviews reviews should be some kind of litmus test
― 3hunn O))) (J0rdan S.), Thursday, 22 March 2012 19:17 (twelve years ago) link
This story just keeps on giving. Amazing to think it started out as a lame "lol Midwest" internet meme.
― o. nate, Thursday, 22 March 2012 19:20 (twelve years ago) link
i don't want to give too much credit to marilyn hagerty, but it'd be interesting to see attitudinal/contrarian freshman creative-writing students do her kind of writing as an exercise, to see how much restraint they're capable of.
― the kids of boris midney high (get bent), Thursday, 22 March 2012 19:23 (twelve years ago) link
I tried that sausage and parsnip recipe and Ferngarden-Whelkstall is totally fronting about the length of time required to bake a dozen sausages.
― ┗|∵|┓ (sic), Thursday, 22 March 2012 23:29 (twelve years ago) link
"We are not sure if they contained pink slime that has hit the news waves of late."
What does this even mean?
― i don't believe in zimmerman (Hurting 2), Friday, 23 March 2012 00:30 (twelve years ago) link
"Pink Slime Terrorizing the Eastern Seaboard" iirc
― Doch! (seandalai), Friday, 23 March 2012 00:33 (twelve years ago) link
― the kids of boris midney high (get bent), Thursday, March 22, 2012 1:35 PM (6 hours ago) Bookmark Flag Post Permalink
fuck off :)
― konybrony (upper mississippi sh@kedown), Friday, 23 March 2012 00:43 (twelve years ago) link
thanks!
(much love to midwesterners, including the iowan i've been involved with for nearly five years)
― the kids of boris midney high (get bent), Friday, 23 March 2012 00:45 (twelve years ago) link
The pink slime is what Jamie Oliver called mechanically separated chicken that goes into nuggets, etc. Probably other meat, too. It looks like bubble gum.
― free societies must let drunken gay Texans have sex (Je55e), Friday, 23 March 2012 00:46 (twelve years ago) link
...or something
― free societies must let drunken gay Texans have sex (Je55e), Friday, 23 March 2012 00:47 (twelve years ago) link
No, it's leftover beef trimmings that get centrifuged, treated with ammonia, and added to ground beef. Not joking.
― carl agatha, Friday, 23 March 2012 00:49 (twelve years ago) link
the formal term for "pink slime":
http://en.wikipedia.org/wiki/Boneless_lean_beef_trimmings
― the kids of boris midney high (get bent), Friday, 23 March 2012 00:49 (twelve years ago) link
wikipedia also gives us MEAT SLURRY
http://en.wikipedia.org/wiki/Meat_slurry
― the kids of boris midney high (get bent), Friday, 23 March 2012 00:50 (twelve years ago) link
which of these tasty products produced by advanced meat recovery systems sounds the most appealing to you?
― dayo, Friday, 23 March 2012 00:52 (twelve years ago) link
Sorry, I was wrong.
This is the mechanically separated chicken
http://www.snopes.com/food/graphics/msm.jpg
But the "pink slime" is beef trimmings treated w/ ammonia.
― free societies must let drunken gay Texans have sex (Je55e), Friday, 23 March 2012 00:56 (twelve years ago) link
xp
― free societies must let drunken gay Texans have sex (Je55e), Friday, 23 March 2012 00:57 (twelve years ago) link
I'm not sure if I'm ready to defend "pink slime" beef, but Jamie Oliver really mischaracterized the ammonia treatment of meat.
― free societies must let drunken gay Texans have sex (Je55e), Friday, 23 March 2012 01:05 (twelve years ago) link
sonned by dyao in a finely textured beef.
― Love and Arugula (Trayce), Tuesday, July 6, 2010 12:05 AM (1 year ago) Bookmark Flag Post Permalink
― carl agatha, Friday, 23 March 2012 01:24 (twelve years ago) link