Marilyn Haggerty's amazing Olive Garden review and the subsequent viral shitstorm

I also like amaturist! (He came to our wedding reception!) I didn't say that earlier because Tracer only mentioned scott. Then I thought about it and realized I might sound like a jerk.

s'all good. Sorry for offending you.

Your wedding reception? Wait, who are you again?

when i've been out with alfred we've only spent like... 30% of the time talking shit about other people in the bar, so i can verify that he has other topics of conversation

carl agatha, i don't know who you are, but your comments are valid and you have every right to question MY comments. no, i'm not a doctor. i have worked in food service, grocery stores, beer stores, restaurants, and delis for decades. i know something about appetites. i myself have had my own issues with food and drink over the years. i don't hate fat people. i don't make fun of fat people, and i don't think big people are gross. yes, people can eat whatever they want. i would never tell anyone in real life not to eat something! but it is painful sometimes for me to see people WHO VERY VISIBLY have trouble moving, people who are actually laboring to move, and who, though i am no doctor, look physically unhealthy, eating in what i basically consider death traps for people with food addictions. i don't blame them though. i blame the dealers. some chains, in my opinion, should somehow be taken to task for what they sell. legally. i have no idea how. i do have Wall-E/Soylent Green moments where i want to scream RISE UP, PEOPLE! WE ARE BETTER THAN THIS! THEY ARE POISONING US! LET US FLEE THIS PLACE! but usually i just finish my burger and try and decide if i get the hot fudge sundae or the brownie sundae. i mean, i sold beer to people for years to people who could barely walk because they shook so violently. and cigarettes to people who couldn't breathe. i feel empathy. not scorn. and there is a difference between eating a hearty meal out on the town and someone getting their salt and sugar fix. i know, cuz i've been there. there are mcdonalds addicts just like there are crack addicts.

One thing that I think gets lost in the mix here is that in a lot of places in America these chain restaurants are not exactly replacing local cullinary gems with tons of healthy menu options. I mean sometimes they are yes. But at least based on my lifetime of roadtripping with my parents and on my own, there are a lot of awful luncheonettes and truck stops in the midwest that serve you, like, open faced turkey slathered in 50% fat "gravy" on buttered bread with fries on the side and no vegetable. A salad was a leaf of iceberg lettuce with a pallid tomato slice, and breakfast generally involves four eggs and at least two kinds of meat. I guess this is just owing to the country's heavily germanic and english early heritage, IDK? Although now you have asian and indian and latin american immigrants bringing other choices to those areas, I guess.

Your wedding reception? Wait, who are you again?

Ha. Previously Jenny, previously pullapartgirl, married to Jeff. Changed my user name from the diminutive of my real name after the last "should we use real names on ILX" conversation made me weirdly paranoid.

OTM hurting, a lot of the hand-wringing about healthier options and vanishing diners kind neatly elides the fact that Applebees is consistently better quality (even if I think it sucks) and healthier and more predictable than Joe-Anne's Local Burger Pit

xpost -- Ah, clarity. Hi there!

I'm not sure that the introduction of mexican food into mainstream american cuisine is gonna help

xp Hi! I tried to "announce" the new name in strategic places because I didn't want to GOTCHA or confuse anybody so I'm glad to clarify.

Pesto is somewhat overrated imdo, but for those of you intimidated by the price of pine nuts, make pistou

ultimately i think the point is the "judge everybody you see on everything they do" thing is bigger than we imagined, and we should all be incredibly paranoid

Or indifferent

is pesto hating a new foodie trend?

i was doing pesto before it was cool

I don't know, everything has gone to hell since Gourmet ceased publication. xp

otm ^^^

Saveur is all right, but James Osland is a douche. Eating Well is surprisingly not bad, but it is deffo not haut cuisine

btw you know epicurious has an archive of Gourmet magazine recipes. it's awesome. Although I'm not advanced enough a cook for some of their recipes.

That's almost all I use for recipes now, I'm glad I have access to all of those amazing christmas cookie recipes.

I really can't imagine eating haute cuisine on a regular basis.

I mostly make the really quick/easy recipes like stir frys or pasta dishes.

Yeah, almost any cooking publication's definition of "quick weekday meals" is my definition of "weekend culinary adventure." My definition of weekday meal is on par w/ lex's tbh.

I can vouch for that. You had me over for mac 'n' chz 'n' cut up hot dogs.

But TBH I think you're selling yourself way short b/c I've been over for ordinary "quick" meals and I'm always inspired. You do shit like make soup (and I'm totally Lex w/r/t soup: soup comes from a CAN!! (it was put there by a man/in a factory downtown)) and roast brussell sprouts when it's not even a special occasion!

oh, man

http://www.grandforksherald.com/event/article/id/232108/

^^^ must-read

I was kind of "whatever" at the fuss over the Olive Garden review but I really adored this.

"I soon will take my hammer named Margo and go down to the river."

Brilliant.

i get emails from my grandma that read just like this

Marilyn seems like an archetypal Garrison Keilor character

"When the Village Tattler or whatever called from New York, I didn’t understand who they were."

Genuine LOLs

wait, what is a hammer named margo?

that must be north dakota slang i don't know.

Btw

http://en.wikipedia.org/wiki/1997_Red_River_Flood

I defy anyone to be unable to make this amazing meal - http://www.guardian.co.uk/lifeandstyle/2012/feb/24/sausage-recipes-hugh-fearnley-whittingstall

"rapeseed oil" is maybe the most unfortunately-named ingredient

I am confident that lex could somehow find a way to make this attempt at a meal cause the earth's axis to shift or something

Non-consensual semen lubricant was too long for the label, DJP.

Marilyn Haggerty is the art of pretend simpleness, I love it

Hurting OTM. The way she's playing everyone reminds me of the classic faux-naif strategy.

How much rapeseed is non-canola? Did ppl create canola just so that they could stop saying "coat ingredients in rapeseed oil"?

"they hauled me to that newfangled teleo-optical station up fargo way..."

rapeseed tends to be bitter and canola was bred to be less bitter.

I guess it would be bitter.

I love how they "sent a driver up from Fargo"

"I soon will take my hammer named Margo and go down to the river."

cool johnnie to election reference

hahaha

so what does it mean??? nobody knows?