The Trader Joe's Product Discussion Thread (S/D)

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Also: what do I do with this coconut oil?

high five delivery device (Abbbottt), Tuesday, 14 February 2012 21:35 (fourteen years ago)

rub it on your skin and hair

valleys of your mind (mh), Tuesday, 14 February 2012 21:35 (fourteen years ago)

good for popping popcorn with xp

Aerosol, Tuesday, 14 February 2012 21:36 (fourteen years ago)

popping popcorn in coconut oil is good if you like popcorn that tastes like sunscreen instead of popcorn

congratulations (n/a), Tuesday, 14 February 2012 21:37 (fourteen years ago)

I've been using it as lotion xp

http://www.youtube.com/watch?v=s1tAYmMjLdY (dayo), Tuesday, 14 February 2012 21:39 (fourteen years ago)

What do you do with it in an eating capacity?

high five delivery device (Abbbottt), Tuesday, 14 February 2012 21:40 (fourteen years ago)

Baking! I use it in fudgey chocolate-cherry-chili-walnut cookie recipe

just1n3, Tuesday, 14 February 2012 21:52 (fourteen years ago)

when I bought my jar, the lady suggested I use it to fry porkchops in

http://www.youtube.com/watch?v=s1tAYmMjLdY (dayo), Tuesday, 14 February 2012 22:00 (fourteen years ago)

the japanese fried rice (with hijiki, edamame, tofu) is delicious.

popcorn (get bent), Monday, 20 February 2012 22:09 (fourteen years ago)

that sounds yummy... How's the sodium content? They have a bibimbop thing now but I'm scared to even look!

tehresa, Tuesday, 21 February 2012 00:59 (fourteen years ago)

the wasabi roasted seaweed snacks are dope

polyphonic, Tuesday, 21 February 2012 01:00 (fourteen years ago)

How's the sodium content?

i haven't looked, but it's probably terrible.

popcorn (get bent), Tuesday, 21 February 2012 01:17 (fourteen years ago)

the wasabi roasted seaweed snacks are dope

Oh good. I grabbed a pack on impulse tonight.

garbage corn fan (Je55e), Tuesday, 21 February 2012 01:55 (fourteen years ago)

Are those just the thin seaweed pieces? I had issues with those.

Jeff, Tuesday, 21 February 2012 01:56 (fourteen years ago)

Yeh. I haven't opened them yet.

I got a big-ish bottle of green tea. That will be nice to throw into a water bottle w/ ice for morning commutes. Had to restrain myself from drinking more than a few mouthfuls tonight.

garbage corn fan (Je55e), Tuesday, 21 February 2012 02:11 (fourteen years ago)

I bought some of the Japanese fried rice on the way home today (per JBR's recommendation, better be good!), and they are 450 mg sodium per 1 cup serving, 3.5 servings per package. Don't know if that's good or bad, but it's 19% of the daily rec value.

nickn, Tuesday, 21 February 2012 04:41 (fourteen years ago)

Love that Japanese fried rice, too, I throw in some faux-beef, spring onions and snow peas. Tasty.

Will the waveform be unbroken? (GOTT PUNCH II HAWKWINDZ), Tuesday, 21 February 2012 04:59 (fourteen years ago)

I think I regularly go into 2000/3000 mg of sodium per day territory :/

http://www.youtube.com/watch?v=s1tAYmMjLdY (dayo), Tuesday, 21 February 2012 12:23 (fourteen years ago)

Amateur.

Jeff, Tuesday, 21 February 2012 12:38 (fourteen years ago)

http://consumerist.com/2011/03/do-not-drink-an-entire-bottle-of-soy-sauce.html

http://www.youtube.com/watch?v=s1tAYmMjLdY (dayo), Tuesday, 21 February 2012 12:42 (fourteen years ago)

I think the food I made (homemade) yesterday ended up being close to a salt lick as far as sodium content. I might see if I can make more rice/vegetables and blend it in.

valleys of your mind (mh), Tuesday, 21 February 2012 14:48 (fourteen years ago)

i usually end up throwing a bunch of other veg into any of their rices to try to cut it a bit - makes a better meal and you eat less of the sodium rice.

tehresa, Tuesday, 21 February 2012 16:14 (fourteen years ago)

Also: what do I do with this coconut oil?

Use it like any cooking fat. Sub 1:1 for butter/crisco in baking. I like the flavor, so use it for stir-fries etc especially with pork. But it doesn't go well with garlic/onions imo.

Jaq, Tuesday, 21 February 2012 21:37 (fourteen years ago)

their chicken broth sux

illuminati girl (J0rdan S.), Tuesday, 21 February 2012 21:39 (fourteen years ago)

Today I am snacking on radish wedges dipped straight into the smoked salt, so I know from sodium.

drawn to them like a moth toward a spanakopita (Laurel), Tuesday, 21 February 2012 21:43 (fourteen years ago)

their soy chorizo is quietly remarkable

desperado, rough rider (thomp), Tuesday, 21 February 2012 22:12 (fourteen years ago)

You KNOW, you're right! I had it at a taco-making party, served by a real Mexican woman (my friend Laura) who is vegetarian and LOVES it and she was right, too!

drawn to them like a moth toward a spanakopita (Laurel), Tuesday, 21 February 2012 22:13 (fourteen years ago)

I like to mix it up in a rice dish with corn, peas, various chiles, frozen gandules, w/e.
also good in tortillas/frittatas/egg dishes

Laura Lucy Lynn (La Lechera), Tuesday, 21 February 2012 22:17 (fourteen years ago)

trader joe's soyrizo is pretty much an a+ product

valleys of your mind (mh), Tuesday, 21 February 2012 22:37 (fourteen years ago)

Are those just the thin seaweed pieces? I had issues with those.

Yeah. I had no such issues. I ate the whole package in like five seconds (which isn't difficult).

polyphonic, Tuesday, 21 February 2012 22:40 (fourteen years ago)

Today I am snacking on radish wedges dipped straight into the smoked salt, so I know from sodium.

This exact thing is an all-time snack in our house.

carl agatha, Tuesday, 21 February 2012 22:49 (fourteen years ago)

nthing the soyrizo love. i like making breakfast burritos with it.

popcorn (get bent), Wednesday, 22 February 2012 04:14 (fourteen years ago)

I am here to recommend the frozen proof-while-you-sleep mini (not chocolate) croissants. Holy crap are they good. Croissants are expensive too, so I am glad to know that if I want one, I can get EIGHT and bake them in my own oven.

You can trust me on this because I don't eat shitty croissants and also I just gobbled two (2) of these, so the memory is flaky, buttery, and fresh.

Laura Lucy Lynn (La Lechera), Saturday, 25 February 2012 16:04 (fourteen years ago)

nthing the soyrizo love. i like making breakfast burritos with it.

O snap I just did this yday! On the (not amazing but still p tasty) habanero lime tortillas, w eggs and beans and mexi cheese and (not at all great) roasted garlic salsa

Has anyone taste tested the soy milks? They have the quart carton, the half gallon shelf stable "extra", and then the refrig

I have one thing to say: "Roxanne Shanté" (Stevie D(eux)), Saturday, 25 February 2012 16:08 (fourteen years ago)

I like their unsweetened soy milks - cheap, too.

just1n3, Saturday, 25 February 2012 16:15 (fourteen years ago)

their chicken broth sux

― illuminati girl (J0rdan S.), Tuesday, 21 February 2012 16:39 (4 days ago) Bookmark Flag Post Permalink

The stuff in sachets? Yes it does.

American Fear of Pranksterism (Ed), Saturday, 25 February 2012 16:21 (fourteen years ago)

Can't speak to soy milks but their rice milk is good. Probably private labeled Rice Dream, imo.

carl agatha, Saturday, 25 February 2012 17:23 (fourteen years ago)

i get their refrigerated unsweetened soy milk all the time. the shelf stable stuff is good, too.

tehresa, Saturday, 25 February 2012 18:18 (fourteen years ago)

I get vanilla and I like the shelf stable purple carton. The almond milk is not good, sadly

I have one thing to say: "Roxanne Shanté" (Stevie D(eux)), Saturday, 25 February 2012 20:09 (fourteen years ago)

jordan loves the almond milk!

just1n3, Saturday, 25 February 2012 20:17 (fourteen years ago)

Oh they have coconut milk, too, and it makes me wildly nauseated. I don't normally have a problem with coconut or coconut products so I have no idea what that's all about.

carl agatha, Saturday, 25 February 2012 21:24 (fourteen years ago)

xp I got the chocolateluscious did not have the luscious chocolate-covered almond flavor of Almond Breeze

I have one thing to say: "Roxanne Shanté" (Stevie D(eux)), Saturday, 25 February 2012 21:28 (fourteen years ago)

is that the brown-box one? he likes that.

just1n3, Saturday, 25 February 2012 21:30 (fourteen years ago)

the wasabi roasted seaweed snacks are dope

Oh good. I grabbed a pack on impulse tonight.

― garbage corn fan (Je55e), Monday, February 20, 2012 7:55 PM (5 days ago) Bookmark Flag Post Permalink

Are those just the thin seaweed pieces? I had issues with those.

― Jeff, Monday, February 20, 2012 7:56 PM (5 days ago) Bookmark Flag Post Permalink

Alas, I too had issues with them. The texture was one that I hate.

Oh well, I'll crumble them into some miso soup.

garbage corn fan (Je55e), Saturday, 25 February 2012 22:06 (fourteen years ago)

i love those!

tehresa, Saturday, 25 February 2012 22:40 (fourteen years ago)

The Italian beer Apechio is good ($3 for 1/2 litre). Usually not impressed with Italy in this regard.

nickn, Saturday, 25 February 2012 23:26 (fourteen years ago)

I use the boxed "Soy Essentials" soymilk on cereal on the regular.

Ascot Fitzgerald (jaymc), Saturday, 25 February 2012 23:43 (fourteen years ago)

two weeks pass...

local tj's selling "irish bangers" this week
not bad, not real authentic but tasty enough

buzza, Thursday, 15 March 2012 07:43 (fourteen years ago)

sipping a mug of tj's dark roast coffee right now. it's perfectly acceptable, better than their (bland) medium roast but not good enough to become my go-to

demolition with discretion (m coleman), Thursday, 15 March 2012 10:09 (fourteen years ago)

ThLike I tend to dominate w suggestions of what we do/watch/whatever,

local tj's selling "irish bangers" this week
not bad, not real authentic but tasty enough

Was gonna ask abt these! Seriously not impressed w the rst garlic chicken sausage

Joan Cusack clumsily running into a water fountain (Stevie D(eux)), Thursday, 15 March 2012 13:26 (fourteen years ago)


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