and, as a documentary I saw showed, juices from concentrate probably end up with more actual juice content (and definitely more fresh-frozen juice content)
― mh, Friday, 27 January 2012 19:59 (fourteen years ago)
Laurel, did you ever read "East of Eden"?
― sarahell, Friday, 27 January 2012 20:24 (fourteen years ago)
the containers are often refrigerated
― sarahell, Friday, 27 January 2012 20:25 (fourteen years ago)
the peanut butter filled pretzels don't have enough pretzel. there's too much air inside.
― textile in thighville (get bent), Tuesday, 31 January 2012 22:23 (fourteen years ago)
I haven't had any for days but I still cannot get over the pom limeade
― tropical mall lady (Stevie D(eux)), Wednesday, 1 February 2012 14:47 (fourteen years ago)
Simpler Times seems to be gone from the TJ's by my office nooooooooooooooooo
RIP $4 six-pack of 6.2% of drinkable beer in Manhattan
― ENERGY FOOD (en i see kay), Wednesday, 1 February 2012 15:22 (fourteen years ago)
I drank the last of my lemur tea hoard today. ;_;
― gonna give her the old fuquay-varina (Jenny), Wednesday, 1 February 2012 15:52 (fourteen years ago)
i had the meatless orange chicken last night. it wasn't bad. i stir-fried it with some broccoli florets and added soy sauce, chinese five spice, and the juice of a cara cara orange. i usually don't like tj's asian sauces, but with my modifications this one worked.
― textile in thighville (get bent), Wednesday, 1 February 2012 16:17 (fourteen years ago)
the fake speculoos and nutella (almonds not hazelnuts, wtf) are a little weird, but the dark chocolate candy bars with speculoos paste inside are pretty good.
― peter grasswich, Wednesday, 1 February 2012 17:35 (fourteen years ago)
wtf is a speculoos
― La Lechera, Wednesday, 1 February 2012 18:42 (fourteen years ago)
weird kinky fetish iirc
― mh, Wednesday, 1 February 2012 19:08 (fourteen years ago)
in a chocolate!
― La Lechera, Wednesday, 1 February 2012 19:12 (fourteen years ago)
http://en.wikipedia.org/wiki/Speculoos
― textile in thighville (get bent), Wednesday, 1 February 2012 21:50 (fourteen years ago)
so they're dutch windmill cookies! i love those.
― textile in thighville (get bent), Wednesday, 1 February 2012 21:51 (fourteen years ago)
more specifically: http://en.wikipedia.org/wiki/Speculoos#Modern_paste_version
― citation needed (Steve Shasta), Wednesday, 1 February 2012 21:55 (fourteen years ago)
CHOOSE WISELY: EURO-NOIZE SANDWICH SPREADS OF THE GODZ SMACKDOWN
― citation needed (Steve Shasta), Wednesday, 1 February 2012 22:01 (fourteen years ago)
i didn't see any speculoos when i was there today, but i wasn't looking too hard either.
the falafel chips are pretty good.
― textile in thighville (get bent), Tuesday, 7 February 2012 00:24 (fourteen years ago)
Has anyone ever won their raffle?
― rayuela, Tuesday, 7 February 2012 00:25 (fourteen years ago)
the chocolate-covered potato chips were promising, but not salty enough, and the chocolate isn't v good quality.
― just1n3, Tuesday, 7 February 2012 03:13 (fourteen years ago)
i accidentally bought salt-free potato chips today and they are DIRE
― Laura Lucy Lynn (La Lechera), Tuesday, 7 February 2012 03:30 (fourteen years ago)
ugh that sounds horrible
― valleys of your mind (mh), Tuesday, 7 February 2012 03:37 (fourteen years ago)
they're revolting pieces of flavorless cardboard and i hate them
― Laura Lucy Lynn (La Lechera), Tuesday, 7 February 2012 03:38 (fourteen years ago)
bake them in a casserole
― valleys of your mind (mh), Tuesday, 7 February 2012 03:39 (fourteen years ago)
i don't want chocolate anywhere near my chips tbh
― buzza, Tuesday, 7 February 2012 03:41 (fourteen years ago)
i was trying to think of alternate uses for them -- crunched up on top of something would be goodmaybe even on top of a salad?
― Laura Lucy Lynn (La Lechera), Tuesday, 7 February 2012 03:42 (fourteen years ago)
tonight i made some tj's cod that turned out to be possibly the worst piece of fish i've ever eaten. so disappointed. so weird because i've had the same cod before and it was wonderful.
― tehresa, Tuesday, 7 February 2012 03:47 (fourteen years ago)
scrod
― valleys of your mind (mh), Tuesday, 7 February 2012 03:48 (fourteen years ago)
far too many times (ok, like three times) i have done this with butter and spent the next three months disconsolately sprinkling salt on my buttered bread...
― bentelec, Tuesday, 7 February 2012 04:00 (fourteen years ago)
So much of Trader Joe's packaged stuff is just garbage and so loaded with salt I don't bother with it anymore.I used to like the green curry tuna until I looked at the salt content. The salt free chips being shit seems right -
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2012/01/22/FDT41MR2SM.DTL
That paper tests a lot of food products and TJ's stuff is usually always at the bottom.
― svend, Tuesday, 7 February 2012 04:05 (fourteen years ago)
How about using them as breading for fried chicken?
― Christine Green Leafy Dragon Indigo, Tuesday, 7 February 2012 04:06 (fourteen years ago)
Give me all your salts
― Jeff, Tuesday, 7 February 2012 04:40 (fourteen years ago)
i had some disappointing potato chips a few months back and i used them to add texture to my mac & cheese.
― sarahell, Tuesday, 7 February 2012 05:10 (fourteen years ago)
The three-potato unsalted potato chips are pretty good if you microwave them a little bit. And sprinkle salt on them. I use the smoked sea salt.
― the box cutter killer from the calcutta gutter (GOTT PUNCH II HAWKWINDZ), Tuesday, 7 February 2012 09:44 (fourteen years ago)
Why not just pour salt into the bag??
― Spencer Chow, Tuesday, 7 February 2012 09:54 (fourteen years ago)
I don't think the salt would stick as well? You'd just wind up with a bunch of salt on the bottom of the bag.
― the box cutter killer from the calcutta gutter (GOTT PUNCH II HAWKWINDZ), Tuesday, 7 February 2012 11:15 (fourteen years ago)
Use vinegar too.
― Jeff, Tuesday, 7 February 2012 12:30 (fourteen years ago)
― buzza, Monday, February 6, 2012 10:41 PM (Yesterday) Bookmark
but sweet-salty is a thing now
― http://www.youtube.com/watch?v=s1tAYmMjLdY (dayo), Tuesday, 7 February 2012 13:02 (fourteen years ago)
― bentelec, Monday, February 6, 2012 11:00 PM (Yesterday) Bookmark
unsalted butter is generally all around better - I think they only invented salted butter to help it keep better in the days of no refrigeration
TJ's fish is the absolute worst. Will not buy.
― happiness is the new productivity (Hurting 2), Tuesday, 7 February 2012 13:10 (fourteen years ago)
some boston newspaper ran an investigation into fish-labeling and only TJ's and Wal-Mart consistently had correctly labeled fish
― http://www.youtube.com/watch?v=s1tAYmMjLdY (dayo), Tuesday, 7 February 2012 13:11 (fourteen years ago)
labeled correctly as 'crap' and 'refuse eating bottom-dweller' and 'something that looks like cod, but probably isn't' and 'potentially salmon; at the very least salmon-colored' and 'frozen chunk of aquatic protein supporting many nigh-invisible pin-bones at regular intervals at what we can only suppose is a sternum'
― "renegade" gnome (remy bean), Tuesday, 7 February 2012 13:15 (fourteen years ago)
the only fish ya'll should be eating are sardines imo
― http://www.youtube.com/watch?v=s1tAYmMjLdY (dayo), Tuesday, 7 February 2012 13:16 (fourteen years ago)
Fishist
― Jeff, Tuesday, 7 February 2012 13:26 (fourteen years ago)
2 out of 10: http://www.whatsgoodattraderjoes.com/2012/02/trader-joes-pasta-with-sockeye-salmon.html
― carl agatha, Tuesday, 7 February 2012 13:30 (fourteen years ago)
Tried a sample of the beet and carrot juice. Was gross.
― garbage corn fan (Je55e), Tuesday, 7 February 2012 14:27 (fourteen years ago)
I said I was going to cut back on buying the orange chicken
bought more orange chicken
― valleys of your mind (mh), Tuesday, 7 February 2012 14:35 (fourteen years ago)
Story of my life, right there ^^
― Laura Lucy Lynn (La Lechera), Tuesday, 7 February 2012 16:31 (fourteen years ago)
Only not with orange chicken. That's a freezer emergency staple though, I'll admit.
see, I tell myself that, but then it mysteriously ends up cooked, in my mouth, within a few days
― valleys of your mind (mh), Tuesday, 7 February 2012 16:34 (fourteen years ago)
can we talk about the people who buy frozen, precooked white rice? like the lady in front of me who bought 12 boxes so she'd get a discount? that is so odd to me. unbelievable and lazy. how hard is it to make rice? i mean
take ricewash itput it in a potwaiteat
or
buy a rice cookerdump rice in, with watereat
― "renegade" gnome (remy bean), Tuesday, 7 February 2012 16:35 (fourteen years ago)