The eggnog almonds are great at first but I find I cant eat more than 4 in a sitting or I get a little queasy.
― calstars, Tuesday, 17 January 2012 02:07 (fourteen years ago)
you not alone in that! but eggnog almonds are cheaper than regular almonds (!)what other TJ foods are cheaper with a coating of some sort?
― Philip Nunez, Tuesday, 17 January 2012 02:11 (fourteen years ago)
They're cheaper because they're "out of season" and they want to dump them. They sold for $4.99 before Xmas/New Years, I was told.
And junk food that's hard to eat a lot of is the best kind, IMO.
― nickn, Tuesday, 17 January 2012 02:26 (fourteen years ago)
i'm this way with dark chocolate -- it's so satisfying in small doses that i never want/need to go overboard with it.
― m white btw (get bent), Tuesday, 17 January 2012 04:39 (fourteen years ago)
And i stopped in on the way home today, and both the eggnog almonds and TJ vintage ale is not stocked anymore. The holidays are over. ;_;
― nickn, Tuesday, 17 January 2012 04:47 (fourteen years ago)
RIP puff pastry too ;_;
― La Lechera, Tuesday, 17 January 2012 05:03 (fourteen years ago)
joejoes ice cream should be $2 still...
― Philip Nunez, Tuesday, 17 January 2012 05:38 (fourteen years ago)
fyi:
http://26.media.tumblr.com/tumblr_lj7cgsIUAH1qd9q4qo1_400.jpg
enjoy w/a bit of jam or lemon curd. not at the level of danish pancakes you might find at, say, broder in portland or elsewhere, but imo these are excellent.
― omar little, Tuesday, 17 January 2012 08:47 (fourteen years ago)
i'm soaking a bag of their 17 bean and barley mix for tonight. anyone tried it?
http://thedigitallatina.com/wp-content/uploads/2011/02/17Bean1_thumb3.jpg
― m white btw (get bent), Thursday, 26 January 2012 21:32 (fourteen years ago)
i've had a bag of those is the panty for awhile now
― Aerosol, Thursday, 26 January 2012 21:36 (fourteen years ago)
California Slab Apricots Blenheim Variety aka apricot of the gods
― demolition with discretion (m coleman), Thursday, 26 January 2012 21:41 (fourteen years ago)
really
xp
― the third kind of dubstep (Jordan), Thursday, 26 January 2012 21:57 (fourteen years ago)
― Aerosol, Thursday, January 26, 2012 3:36 PM (51 minutes ago) Bookmarksorry but lol
― La Lechera, Thursday, 26 January 2012 22:28 (fourteen years ago)
I have made the bean and barley soup a number of times and I'm a fan, though that could just as easily be due to my superior soup making skills as the TJ's product.
If you eat meat, I highly recommend bacon/ham. If not, I suggest kale.
― gonna give her the old fuquay-varina (Jenny), Thursday, 26 January 2012 22:30 (fourteen years ago)
Blood oranges back in stock! Oh yeah
― bentelec, Thursday, 26 January 2012 22:52 (fourteen years ago)
Oh lol xxp
― Aerosol, Thursday, 26 January 2012 22:57 (fourteen years ago)
I don't think my TJ's sells dry beans
― dayo, Thursday, 26 January 2012 23:04 (fourteen years ago)
Ours sells ones you can dry yourself.
― Jeff, Thursday, 26 January 2012 23:10 (fourteen years ago)
I bought a Braeburn apple at TJs, took two bites and found a mealy brown center. Sigh.
Otoh I bought some of the pomegranate limeade and OMG this shit is nectar of the gods
― tropical mall lady (Stevie D(eux)), Friday, 27 January 2012 13:34 (fourteen years ago)
The produce pretty much sucks at the local TJ's, quality-wise.
― mh, Friday, 27 January 2012 13:59 (fourteen years ago)
My tj's started carrying bags of kale finally!
― tehresa, Friday, 27 January 2012 14:02 (fourteen years ago)
Yeah my experience w produce at TJs has never been great but it seems to be getting better.
― ENBB, Friday, 27 January 2012 14:07 (fourteen years ago)
i think if you were in a TJs while they were restocking you would see people throwing apples across the room onto the shelves, it's cool buying salads &c but anything bruisable is always crushed
ps this sounds like i am blaming staff & i'm not, i guess they just don't have good transport or w/e
― quick brown fox triangle (schlump), Friday, 27 January 2012 14:19 (fourteen years ago)
It's not even just that, here. The produce is not really damaged, just kind of weak!
― mh, Friday, 27 January 2012 14:54 (fourteen years ago)
well you live in a place not easily accessible by ships?
― dayo, Friday, 27 January 2012 15:31 (fourteen years ago)
dayo, do you think that the majority of produce in the US is moved by ship?
― mh, Friday, 27 January 2012 15:33 (fourteen years ago)
the bagged kale is my jam though. Smoothies all of the days!!!
― tropical mall lady (Stevie D(eux)), Friday, 27 January 2012 15:51 (fourteen years ago)
in the winter time, yes! xp
― dayo, Friday, 27 January 2012 15:51 (fourteen years ago)
or maybe you don't live close to a good railline
Um I think it's all trucked tbh.
Also, does most produce travel by ocean or by air? I've always assumed air for anything perishable because sea takes...a long time.
― one little aioli (Laurel), Friday, 27 January 2012 15:55 (fourteen years ago)
pretty sure produce from south america travels by ship
― dayo, Friday, 27 January 2012 15:55 (fourteen years ago)
I mean it's trucked within the country and airfreighted from other countries to here.
it's very expensive to airfreight
― dayo, Friday, 27 January 2012 15:56 (fourteen years ago)
Strangely enough, I've noticed that. But ocean from Asia is like 4 weeks, plus another week to cross the USA by rail or truck, and what can keep for 4-6 weeks in a shipping container? Maybe I don't understand this kind of agriculture.
― one little aioli (Laurel), Friday, 27 January 2012 15:57 (fourteen years ago)
some kinds of produce don't start going bad the minute it's picked
― dayo, Friday, 27 January 2012 16:00 (fourteen years ago)
When I lived in Texas I used to watch banana containers unloaded from ships in the port; lots of bananas would fall into the water and bob around.
― quincie, Friday, 27 January 2012 19:04 (fourteen years ago)
I already miss the puff pastry.
― La Lechera, Friday, 27 January 2012 19:09 (fourteen years ago)
If we thought daily about how long ago things were actually picked we'd cry
― mh, Friday, 27 January 2012 19:12 (fourteen years ago)
apples don't go bad for like, a year
― dayo, Friday, 27 January 2012 19:31 (fourteen years ago)
frozen vegetables are actually fresher!
― tehresa, Friday, 27 January 2012 19:31 (fourteen years ago)
and, as a documentary I saw showed, juices from concentrate probably end up with more actual juice content (and definitely more fresh-frozen juice content)
― mh, Friday, 27 January 2012 19:59 (fourteen years ago)
Laurel, did you ever read "East of Eden"?
― sarahell, Friday, 27 January 2012 20:24 (fourteen years ago)
the containers are often refrigerated
― sarahell, Friday, 27 January 2012 20:25 (fourteen years ago)
the peanut butter filled pretzels don't have enough pretzel. there's too much air inside.
― textile in thighville (get bent), Tuesday, 31 January 2012 22:23 (fourteen years ago)
I haven't had any for days but I still cannot get over the pom limeade
― tropical mall lady (Stevie D(eux)), Wednesday, 1 February 2012 14:47 (fourteen years ago)
Simpler Times seems to be gone from the TJ's by my office nooooooooooooooooo
RIP $4 six-pack of 6.2% of drinkable beer in Manhattan
― ENERGY FOOD (en i see kay), Wednesday, 1 February 2012 15:22 (fourteen years ago)
I drank the last of my lemur tea hoard today. ;_;
― gonna give her the old fuquay-varina (Jenny), Wednesday, 1 February 2012 15:52 (fourteen years ago)
i had the meatless orange chicken last night. it wasn't bad. i stir-fried it with some broccoli florets and added soy sauce, chinese five spice, and the juice of a cara cara orange. i usually don't like tj's asian sauces, but with my modifications this one worked.
― textile in thighville (get bent), Wednesday, 1 February 2012 16:17 (fourteen years ago)
the fake speculoos and nutella (almonds not hazelnuts, wtf) are a little weird, but the dark chocolate candy bars with speculoos paste inside are pretty good.
― peter grasswich, Wednesday, 1 February 2012 17:35 (fourteen years ago)
wtf is a speculoos
― La Lechera, Wednesday, 1 February 2012 18:42 (fourteen years ago)