i am not helping myself here i suspect
― mark s, Monday, 7 November 2011 19:32 (fourteen years ago)
wow chutney was a british invention??
― ASPIE Rocky (dayo), Monday, 7 November 2011 19:32 (fourteen years ago)
cheese, beer, whisky, cider are all fermented
― max, Monday, 7 November 2011 19:33 (fourteen years ago)
even bread! bread is fermented
― max, Monday, 7 November 2011 19:34 (fourteen years ago)
and speaking of cheese, it rules, and you cant find any of it in china, so lets call it even
not enough cheese in indian food either tbh
― horseshoe, Monday, 7 November 2011 19:34 (fourteen years ago)
no, stolen from india (this was part of the problem, militarised access to all the world's foods) but pickling and fermenting stuff generally is a long-standing rural DIY activity
― mark s, Monday, 7 November 2011 19:35 (fourteen years ago)
aero it is vital that we get yr opinion on Lik-A-Maid
(ps: INDIAN FOOD 4 LYFE)
― dense macabre (DJP), Monday, 7 November 2011 19:35 (fourteen years ago)
stilton is english, right? thank you england!
― horseshoe, Monday, 7 November 2011 19:35 (fourteen years ago)
glad to see all of you are agreeing to go on the cheese and whisky diet, sounds great
― ASPIE Rocky (dayo), Monday, 7 November 2011 19:36 (fourteen years ago)
http://upload.wikimedia.org/wikipedia/en/3/30/The_Tale_of_Ginger_and_Pickles_first_edition_cover.jpg
― mark s, Monday, 7 November 2011 19:37 (fourteen years ago)
british cheeses are fantastic
― max, Monday, 7 November 2011 19:37 (fourteen years ago)
also as a happy paneer addict I really don't understand criticizing Indian food for its lack of cheese
― dense macabre (DJP), Monday, 7 November 2011 19:38 (fourteen years ago)
paneer is great, but there aren't a bunch of different varieties of indian cheese, is all i meant.
― horseshoe, Monday, 7 November 2011 19:42 (fourteen years ago)
afaik anyway
I guess I'm just trying to understand why british food sucked for so long when france and italy were innovating up a storm during the same time period
― ASPIE Rocky (dayo), Monday, 7 November 2011 19:43 (fourteen years ago)
really I'm just mad that america inherited the uk's shitty food legacy
we didn't need to innovate! during the upheaval of the industrial revolution, we could just help ourselves to an empire's-worth of excellence, plus many chefs fleeing from turbulent france/italy etc ended up in the uk also!
From wikipedia: Dates of introduction of various foodstuffs and methods to Britain
1492 to 1914:turkey: 1524[22]cayenne pepper,[23] parsley:[24] 1548refined sugar: 1540s[19]lemon: 1577 (first recorded cultivation)[25]peach (cultivated): 16th century[25]potato: 1586horseradish:[26] 16th centurytea: 1610 or later[27]banana (from Bermuda):[28] 1633coffee: 1650[29]chocolate: 1650sice cream: first recorded serving in 1672.[30]broccoli: before 1724[31]tomato (as food):[32] 1750ssandwich: named in 18th centurycurry: first appearance on a menu 1773; first Indian restaurant 1809[33]rhubarb (as food): early 19th century[34]three-course meal: about 1850 (developed from service à la Russe)[13]fish and chips: 1858 or 1863[19]Marmite: 1902[35]
― mark s, Monday, 7 November 2011 19:49 (fourteen years ago)
Marmite: 1902[35]
― ASPIE Rocky (dayo), Monday, 7 November 2011 19:51 (fourteen years ago)
I rest my case.
― mark s, Monday, 7 November 2011 19:52 (fourteen years ago)
british cheeses do own
― The sham nation of Israel should be destroyed. (Princess TamTam), Monday, 7 November 2011 19:53 (fourteen years ago)
My Indian grandfather trying Marmite for the first time is literally the funniest thing i've ever seen in my life.
― Mohombi Khush Hua (ShariVari), Monday, 7 November 2011 19:54 (fourteen years ago)
tomato (as food) made me lol, too: as opposed to what?
― mark s, Monday, 7 November 2011 19:55 (fourteen years ago)
tomato (as food):[32] 1750s
was there some industrial use for tomatos?
― there once was a man with a machine (brownie), Monday, 7 November 2011 19:55 (fourteen years ago)
xposts
tomato (as blood sausage)
― max, Monday, 7 November 2011 19:56 (fourteen years ago)
people thought tomatoes were poisonous for ages iirc
― Number None, Monday, 7 November 2011 19:56 (fourteen years ago)
tomato plants were used as garden plants I think?
― fill up ass of emoticon fart (crüt), Monday, 7 November 2011 19:56 (fourteen years ago)
number none OTM
those poor fools
― Number None, Monday, 7 November 2011 19:57 (fourteen years ago)
tomatoes are a new world crop, along with the potato
always amazed me that italians have been working with tomatoes for only a few hudnred years
― ASPIE Rocky (dayo), Monday, 7 November 2011 19:57 (fourteen years ago)
This thread has reminded me how much i hate when 'marinara sauce' is used by 'merkins to mean 'napoli sauce'. Anyway, this could boil down to How much time does everyone like spending in the toilet per day.
― Franz Kappa (S-), Monday, 7 November 2011 19:57 (fourteen years ago)
4 hours a day for me
― there once was a man with a machine (brownie), Monday, 7 November 2011 19:59 (fourteen years ago)
was wondering where ur display name came from
― max, Monday, 7 November 2011 19:59 (fourteen years ago)
lol
― fill up ass of emoticon fart (crüt), Monday, 7 November 2011 20:00 (fourteen years ago)
put a lot of work into it
― there once was a man with a machine (brownie), Monday, 7 November 2011 20:00 (fourteen years ago)
"In certain areas of Italy, such as Florence, however, the fruit was used solely as a tabletop decoration* before it was incorporated into the local cuisine in the late 17th or early 18th century."
*ie by the Borgias
― mark s, Monday, 7 November 2011 20:00 (fourteen years ago)
I like that they called it a day after marmite
― sonderborg, Monday, 7 November 2011 20:01 (fourteen years ago)
This thread has reminded me how much i hate when 'marinara sauce' is used by 'merkins to mean 'napoli sauce'.
now we're gettin down to some kick-ass food pedantry
btw DJP Lik-M-Aid the powder ranks beneath the amazing Mexican sour sugar-and-chile powder "Brinquitos," but Lik-M-Aid sticks are generally considered an outstanding food
― unlistenable in philly (underrated aerosmith bootlegs I have owned), Monday, 7 November 2011 20:07 (fourteen years ago)
you sicken me
― max, Monday, 7 November 2011 20:08 (fourteen years ago)
oh my god
where the hell has "Brinquitos" been all my life
― dense macabre (DJP), Monday, 7 November 2011 20:08 (fourteen years ago)
Was Whiney seriously saying "italian sux bcz Chef Boyardee" or just being an arse?
― Trayce, Monday, 7 November 2011 22:53 (fourteen years ago)
I like Indian food but it doesn't like me
― Do you know what the secret of comity is? (Michael White), Monday, 7 November 2011 23:11 (fourteen years ago)
dude they are...sooo....good
what did my girlfriend buy me for my birthday in 1991? a big ol' bag of BRINQUITOS
― unlistenable in philly (underrated aerosmith bootlegs I have owned), Monday, 7 November 2011 23:23 (fourteen years ago)
Automatic thread bump. This poll is closing tomorrow.
― System, Monday, 14 November 2011 00:01 (fourteen years ago)
Assuming the ingredients are of the same quality, going with Indian.
― Tower Feist (Eazy), Monday, 14 November 2011 00:07 (fourteen years ago)
Tough call, but I don't think there's an Italian dish I love as much as butter chicken.
― clemenza, Monday, 14 November 2011 00:53 (fourteen years ago)
real talk
― ₪_₪ (darraghmac), Monday, 14 November 2011 02:17 (fourteen years ago)
cannot decide
― horseshoe, Monday, 14 November 2011 02:18 (fourteen years ago)
this thread is reminding me that a) hongryb) i basically never ever eat italian food anymore?c) crave indian foodd) have like a bazillion dollars worth of saffron in my kitchen right now that my mom got in Goa for like $2
― i love pinfold cricket (gbx), Monday, 14 November 2011 02:20 (fourteen years ago)