indian food vs. italian food

Chinese is at least as well represented in the US as Indian and Italian; do not know about UK.

i once had doner kebab pizza in the south of france -- it was not very amazing except as a concept

many many chinese takeaways in the uk, maybe even more than indian, i don't know (probably varies regionally) -- i remember the first chinese restaurant opening in shrewsbury in the 60s, the chanticleer, it was fancy! it had a dance band and a dance floor -- and my whole family went as a special very unusual treat

this reminds me, I should get around to doing the ILX world cuisine knockout poll

fyi according to dayo american chinese is a pale imitation and we basically have no access to the true wonder of chinese food. ;_;

xp!

I'm part Italian, I can eat Italian any time I want. Yes, it's great. It's really filling though and gets tiresome every day. That is true about the variety in Indian food...and the SPICE. I love SPICY FOOD. So, Indian then....

rustic italian flatbread vs. garlic naan

"turkish pizza" is good. U roll it into a tube.

Need to try pide at some point.

Is Indian pizza significantly different from Italian?

the one time i took my mom out for indian food, the only thing she liked was the "pizza bread"

xp yeah, pide. its great! and its so cheap and easy it kind of amazes me that it hasnt been exported to other countries as a late-night drunk food the way doner/schawarma has been

or maybe im thinking of lahmacun

http://www.tablehopper.com/newsletter/061205/zantes_large.jpg

for all not in the know... above is a pic of Zante's Indian Pizza in San Francisco. I have seen this ripped off by other local pizzerias, but I have never seen it replicated anywhere else in the US or in India. It differs significantly from Italian pizza - there is no marinara sauce, afaict they kind of use a saag-based sauce. and then there's cheese obviously, but the other toppings are usually tandoori chicken or lamb, cauliflower, onions etc It does not taste remotely Italian.

I think spicy food elevates your mood. When I down a huge Italian meal, I fall asleep.

meat version = Topped with Spinach, Egg Plant, Cauliflower, Ginger, Garlic, Green Onions, Cilantro, Lamb, Tandoori Chicken & Prawns

xp

afghani pizza rules, shaped like a football

go long

the one time i took my mom out for indian food, the only thing she liked was the "pizza bread"

http://www.theonion.com/articles/area-grandmother-tries-indian-food,2472/

real life versus chinese takeaway

Indian or Chinese?

American Chinese food

(there are several more)

we need a "european/mediterranean vs asian-including-indian" food poll

blood sausage versus the world

why has british cuisine sucked for so long, is my question

I think I kind of like British food but I might just be perverse.

i like scones

english breakfast!

i mean englands got nothing on italy or france or india but i think its been underrated for a long time now.

I actually kind of enjoy stuff like steak and kidney pie and haggis (the one time I had each of them). Big on ginger marmalade too.

^^xpost that pretty much sums it up. was just reading on some US food blog that everyone was excited fergus henderson was visiting nyc and his food is the most english thing ever

i mean british people invented "things that are named like desserts but actually made of meat" which is a really impressive innovation

it doesn't suck now -- after four of five decades of foodie agitation (and haha indian and chinese takeaways) -- and there've always been good pockets, but it was hit REALLY hard by the industrial revolution basically, and everyone flooding to the cities; and plus the fine eating establishments after the french revolution were basically all run by french ex-pats who'd been chefs for the aristos who had their heads chopped off

during empire, "takeout" meant we sent a gunship out to eg india and took their cuisine (curry, kedgeree and so on)

fine eating establishments^^^ie in england (well, london)

i suppose my point is that theres nothing inherent in british-and-or-english cuisine that would make it suck, so long as its prepared well. but i believe that it spent a century sucking because of bad chefs/bad reputations/margaret thatcher

I am late to this but I just read this upthread:

I just want to remind everyone that if you agree with Aerosmith on this thread you are agreeing with a guy who thinks now and laters are the pinnacle of human culinary achievement, standing above only bit O honey

I mean, how can Now and Laters be the pinnacle of human culinary achievement if everything but Bit O Honey is better than them?

1. Now and Laters
2. Bit O Honey
3. Saag Paneer
4. Garlic Naan
5. Chick O Stick

every ethnic cuisine in the world has copped to the fact that spices and pickling and fermenting are good things and make food flavorful and tasty and great

but british food, british food

currently lobbying to have the above ranking replace the US Constitution in toto

Bill of Blights

read a british cookery book in the 1930s and it's all nervously trying to be "french" -- escoffier's fault mainly! (tho he was good at this style)

the turnabout came after ww2, when english writers like elizabeth david started looking at european peasant cookery as the source of quality, instead of high-falutin fancy cuinse that few could pull off -- rationing during the war and after was the end of the low (and its nadir, probably), and it began a long slow trudge of a climb back to interest in cheap(ish) quality

thatcher is not actually the villain here, for once (she's not the hero either, just irrelevant: brit neo-foodiness coincided with her...)

xp spices and pickling and fermenting <-- dude, chutney! pickled onions, walnuts, everyone in the uk makes/buys a fvckton of this!

oh i was just guessing that it was maggies fault, everything else seems to be

pickled eggs!

i am not helping myself here i suspect

wow chutney was a british invention??

cheese, beer, whisky, cider are all fermented

even bread! bread is fermented

and speaking of cheese, it rules, and you cant find any of it in china, so lets call it even

not enough cheese in indian food either tbh

no, stolen from india (this was part of the problem, militarised access to all the world's foods) but pickling and fermenting stuff generally is a long-standing rural DIY activity

aero it is vital that we get yr opinion on Lik-A-Maid

(ps: INDIAN FOOD 4 LYFE)

stilton is english, right? thank you england!

glad to see all of you are agreeing to go on the cheese and whisky diet, sounds great