I mean allowing for human variation, obv. I just think applicator-selling companies have maximized the "ew, gross" value and made them long enough that you barely even have to touch yourself.
― WE DO NOT HAVE "SECRET" "MEETINGS." I DO NOT HAVE A SECOND (Laurel), Wednesday, 26 October 2011 03:28 (fourteen years ago)
SORRY, TRADER JOE'S THREAD.
What I don't know about the distance in a bajingo could fill a bajingo (which I assume provides a tremendous amount of volume).
― Je55e, Wednesday, 26 October 2011 03:38 (fourteen years ago)
In other news I remember theirquinoa due with vegetable melangebeing quite enticing as an in-store sample, but at home it's just a pile of mushy blah.
― fried chicken makes Alex cry, who'd vote for such a wimpy guy? (Abbbottt), Wednesday, 26 October 2011 03:57 (fourteen years ago)
Maybe it's only awesome in tablespoon-sized servings.
At the sample station at my local TJ the other day
http://i.imgur.com/wUkoy.jpg
― Je55e, Wednesday, 26 October 2011 04:09 (fourteen years ago)
You can't really make out the blue text, which reads "So watery...And with just a smack of ham!"
― Je55e, Wednesday, 26 October 2011 04:11 (fourteen years ago)
frozen eggplant curry was extremely disgusting
― dayo, Wednesday, 26 October 2011 10:53 (fourteen years ago)
Hot Ham Water! <3<3<3
― They're coming to get you, (Jenny), Wednesday, 26 October 2011 12:09 (fourteen years ago)
omg that's amazing!
― tehresa, Wednesday, 26 October 2011 22:52 (fourteen years ago)
I actually thought the tuna curry was kinda gross, but whatev.
― jaymc, Sunday, March 6, 2011 10:25 PM (7 months ago) Bookmark Suggest Ban Permalink
Were you eating it cold right out of the pouch with your bare hands while sitting in a dark room alone and crying? Because you should really heat those tuna things up first.
― phantoms from a world gone by speak again the immortal tale: (Jenny), Sunday, March 6, 2011 10:53 PM (7 months ago) Bookmark Suggest Ban Permalink
No, but I think I was eating it as-is, with no accompaniment.
So! I am happy to report that I bought it again and prepared some couscous and sauteed some fucking mushrooms and broccoli, and I had a really easy and tasty meal of which I'm now eating the leftovers.
― A Lip in the Blandscape (jaymc), Friday, 28 October 2011 19:13 (fourteen years ago)
It's good on the lemon-pepper pappardelle pasta they sell. Or on rice, of course.
― nickn, Friday, 28 October 2011 20:22 (fourteen years ago)
ooh i love that stuff but it's so much pricier than the other pastas i can't justify buying it.
― tehresa, Friday, 28 October 2011 22:06 (fourteen years ago)
Their frigging vanilla & cinnamon black tea is BACK. It has a confused lemur on it and it's my very favorite. I think drinking it all day was the only thing that got me through six weeks of training at a call center this time last year. Then I discovered it was seasonal and my job was once again a pit of despair. How long do you guys think tea stays good/drinkable if you don't open it because my Mormon food-hoarding instincts are at five alarms.
― despite all my rage I am still just a Latter Day Saint (Abbbottt), Saturday, 5 November 2011 23:49 (fourteen years ago)
http://4.bp.blogspot.com/-12REecc_JJ0/TWBni5p-qbI/AAAAAAAAAOw/pc27YoGKjJA/s1600/Tea.jpg
the box also has a chameloeona
― despite all my rage I am still just a Latter Day Saint (Abbbottt), Saturday, 5 November 2011 23:50 (fourteen years ago)
I mean a chameloen
you know what I mean
i obviously don't know how to store tea properly (lol american) because all the tea i've hoarded is now over-tannic and bitter.
― enchilada sauce (get bent), Saturday, 5 November 2011 23:52 (fourteen years ago)
Oh! I love that tea! It's delicious and every time i take the box out of the cupboard I'm like, "Heh. Lemur." I was just shopping at TJ's today and I didn't think to see whether it was back. That's okay because I forgot tofu and Brussels sprouts so now I have another reason to take a return trip tomorrow.
As I was buying both browning mix and pumpkin bread mix, the cashier clued me in to this recipe: http://www.traderjoes.com/recipes/recipe.asp?rid=91 (spoiler alert: you mix them together!!!)
― They're coming to get you, (Jenny), Sunday, 6 November 2011 00:50 (fourteen years ago)
abbbottt, oxidation is the enemy - vacuum seal! or use a straw and a ziplock bag. or freeze?
― ASPIE Rocky (dayo), Sunday, 6 November 2011 00:52 (fourteen years ago)
My freezer is full of yarn and green chile – two of my already favorite things – so adding a third favorite thing sounds AWESOme.
― despite all my rage I am still just a Latter Day Saint (Abbbottt), Sunday, 6 November 2011 00:52 (fourteen years ago)
haha I have an image of you opening your freezer in a year to find a spicy sweater that you can dip into hot water to make tea with.
― ASPIE Rocky (dayo), Sunday, 6 November 2011 00:54 (fourteen years ago)
now i want a green chile sweater. :-(
― enchilada sauce (get bent), Sunday, 6 November 2011 00:56 (fourteen years ago)
not green, but:
http://foodnetworkhumor.com/img/sweater-2.jpg
― enchilada sauce (get bent), Sunday, 6 November 2011 00:58 (fourteen years ago)
Why is there yarn in your freezer, I need to know.
― bear has little fear of hades (GOTT PUNCH II HAWKWINDZ), Sunday, 6 November 2011 03:19 (fourteen years ago)
I'm bringing a lot of TJ's lunches to work now that I'm trying to save money. Best ones: Spinach Lasagna, Chicken Tikka Masala, Fajita Burrito
― pass the duchy pon the left hand side (musical duke) (Hurting 2), Sunday, 6 November 2011 03:26 (fourteen years ago)
What does that little "g" logo on that tea box mean? The pareve hesher I get.
― quincie, Sunday, 6 November 2011 15:38 (fourteen years ago)
It means glutern-free iirc
― despite all my rage I am still just a Latter Day Saint (Abbbottt), Sunday, 6 November 2011 15:39 (fourteen years ago)
http://farm7.static.flickr.com/6217/6319422650_5d05abd7ca.jpg
freshly out of oven, waiting to cool: i took the tj's apple bread mix and added some cranberries.
― enchilada sauce (get bent), Sunday, 6 November 2011 18:47 (fourteen years ago)
tj's raised some of their booze prices lately : (
― buzza, Sunday, 6 November 2011 18:48 (fourteen years ago)
dark chocolate peanut butter cups are some kind of advanced new drug
― ASPIE Rocky (dayo), Sunday, 6 November 2011 19:13 (fourteen years ago)
bulleit bourbon still only $19.99!
― sarahel, Sunday, 6 November 2011 20:14 (fourteen years ago)
man, i can't believe they have spirits at your TJsif mine had bulleit i would never run out of bourbon
― Yasmine Teeth (La Lechera), Sunday, 6 November 2011 20:23 (fourteen years ago)
haha the bourbon is right next to the front of the checkout line
― sarahel, Sunday, 6 November 2011 20:27 (fourteen years ago)
They do not have liquor at mine, but Costco has Bulleit for that price, here.
Net result:http://f.cl.ly/items/2p2p2T2E0X2j0h451M34/bulleit.jpg
― mh, Sunday, 6 November 2011 20:29 (fourteen years ago)
awesome! bulleit bourbon is my go-to potluck contribution.
― sarahel, Sunday, 6 November 2011 20:37 (fourteen years ago)
Green tuna curry back in stock! Wine-soaked toscano cheese not in stock. ;_;
― WE DO NOT HAVE "SECRET" "MEETINGS." I DO NOT HAVE A SECOND (Laurel), Sunday, 6 November 2011 20:39 (fourteen years ago)
newish item (or one i just noticed the other day) the mini sourdough boules are pretty great.
― sarahel, Sunday, 6 November 2011 20:42 (fourteen years ago)
Note Joy of Cooking and Bittman's book in edge of photo
― mh, Sunday, 6 November 2011 21:12 (fourteen years ago)
is that st. peter's organic ale behind those bottles
― ASPIE Rocky (dayo), Sunday, 6 November 2011 21:15 (fourteen years ago)
pumpkin bread/muffin mix is good
tj's produce is inconsistent; bought a bag of "rainbow plums" last week and they refuse to ripen - taste like little wooden plum-shaped sculptures
― chief rocker frankie crocker (m coleman), Sunday, 6 November 2011 22:24 (fourteen years ago)
Yes, why??
My local just ran out of both the green and red. Not looking good, either, as they took down the shelf tags and filled the space with other products.
― the Smurf who'll snatch your money (Je55e), Sunday, 6 November 2011 22:33 (fourteen years ago)
As I was buying both browning mix and pumpkin bread mix, the cashier clued me in to this recipe: http://www.traderjoes.com/recipes/recipe.asp?rid=91 (spoiler alert: /you mix them together/!!!)
I Ickes the link just to make sure that "browning" was a typo. Glad yet disappointed to see it was.
― the Smurf who'll snatch your money (Je55e), Sunday, 6 November 2011 22:36 (fourteen years ago)
― the Smurf who'll snatch your money (Je55e), Sunday, November 6, 2011 5:33 PM (3 minutes ago) Bookmark
it's probably good for the species
― ASPIE Rocky (dayo), Sunday, 6 November 2011 22:37 (fourteen years ago)
might need a subthread for TJ cookies imo
― J0rdan S., Sunday, 6 November 2011 22:40 (fourteen years ago)
I bought the tea because of ILX and think I will grow to like it because of ILX.
― youn, Tuesday, 8 November 2011 22:56 (fourteen years ago)
My enemy the casemaking moth (eater of wool) has shown up in my house and I put my 'spensivest yarn in there to protect it. A "deep freeze" will kill moth eggs. My freezer doesn't get cold enough to kill them but I figure the last place moths are hanging out in is the freezer.
― despite all my rage I am still just a Latter Day Saint (Abbbottt), Tuesday, 8 November 2011 22:58 (fourteen years ago)
oh man I wonder if it's a good idea to freeze my suit once in a while
― ASPIE Rocky (dayo), Tuesday, 8 November 2011 23:02 (fourteen years ago)
http://www.ext.colostate.edu/pubs/insect/05599.html
― despite all my rage I am still just a Latter Day Saint (Abbbottt), Tuesday, 8 November 2011 23:08 (fourteen years ago)
Has to reach 0ºF or lower for 72+ hours
― despite all my rage I am still just a Latter Day Saint (Abbbottt), Tuesday, 8 November 2011 23:09 (fourteen years ago)