Aldi and TJ are actually two separate business groups -- the two arms of Aldi were ran by brothers, one of whom recently passed away. The US Aldi stores are completely separate from TJ afaik.
― mh, Monday, September 19, 2011 10:28 AM (4 hours ago) Bookmark
ok whatever! they still seem to share a lot of business ideas. and maybe even suppliers - the peppercorn grinder I bought from TJ's recently is exactly the same as the one I bought from Aldi a year ago, except for the label! and maybe the TJs one was a little more expensive
― Whiney G. Blutfarten (dayo), Monday, 19 September 2011 18:49 (fourteen years ago)
mango lassi was disappointing! i just assumed mango + yogurt would taste awesome. the mango yogurt gummies are pretty good, though.
― Philip Nunez, Monday, 19 September 2011 19:04 (fourteen years ago)
german sensibilities
― mh, Monday, 19 September 2011 19:29 (fourteen years ago)
so what are the good TJ beers? I was overwhelmed by the choice!
― Whiney G. Blutfarten (dayo), Monday, 19 September 2011 19:48 (fourteen years ago)
last time i got beer at tj's, i just went with moretti (the italian beer). i haven't liked any of tj's own-brand beer yet.
― the tyrone power mixtape (get bent), Monday, 19 September 2011 19:51 (fourteen years ago)
I like the Bohemian lager tbh! I hardly ever get it only because it's so heavy to carry home w all my groceries.
― Octavia Butler's gonna be piiiiiiiiiiiiiiiiiiised (Laurel), Monday, 19 September 2011 19:51 (fourteen years ago)
name tag lager was on sale for like $3 for a sixer, should have got some
― mh, Monday, 19 September 2011 19:51 (fourteen years ago)
steinlager (from new zealand) is okay too.
― the tyrone power mixtape (get bent), Monday, 19 September 2011 19:52 (fourteen years ago)
lol that's not the sale price!xpost
― tehresa, Monday, 19 September 2011 22:12 (fourteen years ago)
Trader Joe's Product Discussion, Whole Grains Edition
Harvest Grains Blend - it's in a bag in the shelf-stable aisle. I love this stuff. It's really easy and if you make it per package instructions (butter, broth/water, grains) it's a nice change from rice. A couple of nights ago we made this in one pot with with carrots, celery, onions, and leftover roasted chicken. A+. Also, it's cheap.
Rolled Oats - regular oatmeal, not Irish oatmeal or instant oatmeal or frozen oatmeal. Just a bag of oatmeal. I guess I've eaten too much Quaker Oatmeal in my life, because this stuff is weird. It doesn't lump together like proper oatmeal and I actually had to strain the excess water out of it because I didn't want oat soup. I could see some people liking this, if this is how you like your oatmeal, but I'm going back to Quaker after I finish this bag (and I see a lot of oatmeal cookies in my future to try and use this up).
― pullapartsquirrel (Jenny), Wednesday, 28 September 2011 12:24 (fourteen years ago)
Rolled Oats tl;dr: I'm spunky. I like my oatmeal lumpy.
― pullapartsquirrel (Jenny), Wednesday, 28 September 2011 12:25 (fourteen years ago)
jenny you should use the oats to make granola -- it's easy!
― Art Arfons (La Lechera), Wednesday, 28 September 2011 13:36 (fourteen years ago)
Or maybe they would work in the litter box.
― Jeff, Wednesday, 28 September 2011 13:43 (fourteen years ago)
That's a good idea. Do you have a fave recipe?
― pullapartsquirrel (Jenny), Wednesday, 28 September 2011 13:55 (fourteen years ago)
They don't clump!
― pullapartsquirrel (Jenny), Wednesday, 28 September 2011 13:56 (fourteen years ago)
oooh i have a rolled-oats recipe for you (cookies)
1 c rolled oats1 c dessicated coconut1 c sugar1 c flour
mix
1/4 c golden syrup (or maple syrup)100g marg/butter
melt together
2tbsp warm water1 tsp baking soda
mix everything together. roll into balls. place on parchment lined cookie sheet, flatten with wet fork and bake at 325 for 22 minutes. let cool completely before eating.
― just1n3, Wednesday, 28 September 2011 15:19 (fourteen years ago)
Coconut! Awesome.
― pullapartsquirrel (Jenny), Wednesday, 28 September 2011 16:21 (fourteen years ago)
the spanish deli meats are pretty good
their rice pudding is better than that at Whole Foods
― sarahel, Wednesday, 28 September 2011 17:37 (fourteen years ago)
their packaged deli meats are so expensive! i've taken to buying prosciutto at my local market because it's like 1/3 of the price and much better quality freshly sliced. i love prosciutto/jamon serrano, though, and eat it more than the average person should probably.
― Art Arfons (La Lechera), Wednesday, 28 September 2011 17:57 (fourteen years ago)
back to TJ's chatty checkout clerks: today this wholesome-looking young african/american dude said he played in a "punk/no wave duo."
― worship someone who actively despises you (m coleman), Wednesday, 28 September 2011 18:11 (fourteen years ago)
Or maybe they would work in the litter box.They don't clump!― pullapartsquirrel (Jenny), Wednesday, September 28, 2011 8:56 AM (5 hours ago) Bookmark
― pullapartsquirrel (Jenny), Wednesday, September 28, 2011 8:56 AM (5 hours ago) Bookmark
Maybe they could work like the safflower seeds system I use.
― Je55e, Wednesday, 28 September 2011 19:25 (fourteen years ago)
i went from liking the char siu bao to not liking it to liking it again. i think i just got a bad batch that one time.
― gorillex (get bent), Wednesday, 28 September 2011 19:47 (fourteen years ago)
is it really sweet?
― dayo, Wednesday, 28 September 2011 20:20 (fourteen years ago)
it's a bit sweet.
― gorillex (get bent), Wednesday, 28 September 2011 20:36 (fourteen years ago)
The chili-lime cashews are one of the best foods in life, not just trader joe's
― san lazaro, Wednesday, 28 September 2011 23:43 (fourteen years ago)
edamame hummus is actually pretty good! strongly flavored, thought it would taste grassy but it's actually got a nice forward presence.
picked up 'stockyard oatmeal stout' and it's pretty good, but maybe I just like oatmeal stouts and I'm not capable of distinguishing between good ones and bad ones
― (╯°□°)╯︵ mode squad) (dayo), Monday, 3 October 2011 23:27 (fourteen years ago)
SOMEONE FED ME EDAMAME HUMMUS LAST WEEK and I've been proselytizing for it ever since. Nice garlic kick and a tangy creaminess that is so close to mayo, it's remarkable.
― Octavia Butler's gonna be piiiiiiiiiiiiiiiiiiised (Laurel), Tuesday, 4 October 2011 01:50 (fourteen years ago)
the jalapeno hummus is awesomealso whatever the green one is at the bottom of the tri-color hummus... like the jalapeno but more awesomer and i wish they sold it individually!
― tehresa, Tuesday, 4 October 2011 03:54 (fourteen years ago)
Apple and almond stuffed pork chops: I was really skeptical of these because apple stuffing is a thing I can do and do well, but these were really tasty. For the love of god, don't cook the pork chops in the oven for the entire 20 minutes as suggested on the package, unless you like overcooked pork.
Country potatoes with haricots verts and wild mushrooms: This is one of those things that could be okay or could taste overwhelmingly like Generic Trader Joe's Packaged Prepared Food Flavor (tm). It's actually pretty good, better than I thought it would be. It's one of our regular frozen vegetable side dishes now.
And yes, we ate the pork chops and the potatoes for dinner together last week, and we'll do it again, I'm sure.
― pullapartsquirrel (Jenny), Tuesday, 4 October 2011 12:23 (fourteen years ago)
http://aintfoundagoodtitleblog.files.wordpress.com/2011/03/tj-jaipurvegetablesfront-1-e1301250270138.jpg
― ███★★★███ (PappaWheelie V), Tuesday, 4 October 2011 13:07 (fourteen years ago)
sometimes i'll throw the boxed indian stuff together with some rice and make a biryani. yay for cheap meal extenders!
― ms. c flat (get bent), Tuesday, 4 October 2011 18:45 (fourteen years ago)
those Maple Cream cookies are out of control good.
― brotherlovesdub, Wednesday, March 11, 2009 7:34 AM
good lord these things. STILL ONLY 10% CONTAINED
― tremendoid, Tuesday, 4 October 2011 19:00 (fourteen years ago)
the espresso pillows are unreal
http://zomgcandy.com/2010/01/08/trader-joes-espresso-pillows/
― ms. c flat (get bent), Tuesday, 4 October 2011 19:02 (fourteen years ago)
the toffee seems like game over. kinda glad in a way i miss so much walking through the aisles
― tremendoid, Tuesday, 4 October 2011 19:12 (fourteen years ago)
Generic Trader Joe's Packaged Prepared Food Flavor (tm)
That is exactly how I would describe the frozen cauliflower & romanesco w/ basil. Another D: Sweet Potato Tortilla chips. I mean I knew they would be bad when I was in the aisle but sometimes I just need to prove things to myself. Maybe they would be OK crushed over soup but not as a salsa delivery device; not only are they too sweet, they are about 2mm too small to fit in the neck of Trader Joe's narrow salsa jars.
― heavy vibes at the estate sale (los blue jeans), Wednesday, 5 October 2011 00:59 (fourteen years ago)
yeah what is up with the narrow salsa jars! why don't they just put everything in the wide mouth salsa jars.
― (╯°□°)╯︵ mode squad) (dayo), Wednesday, 5 October 2011 01:00 (fourteen years ago)
pour it in a bowl, you uncivilized goons
― congratulations (n/a), Wednesday, 5 October 2011 01:06 (fourteen years ago)
There is such a thing as a bowl!
x-post
― nickn, Wednesday, 5 October 2011 01:06 (fourteen years ago)
"why don't the cans of soup come with a straw?"
― congratulations (n/a), Wednesday, 5 October 2011 01:07 (fourteen years ago)
pouring is messy
― (╯°□°)╯︵ mode squad) (dayo), Wednesday, 5 October 2011 01:08 (fourteen years ago)
Speaking of sweet potatoes, I tried the sp gnocchi (frozen section) a few months ago and it was pretty bad. But the butternut squash pasta (ravioli?) in the refrigerator section is very good. I had it with olive oil and garlic, no red sauce.
― nickn, Wednesday, 5 October 2011 01:09 (fourteen years ago)
the sweet potato gnocchi tasted pretty good as a sample but i can def. see how it would get old fast.
― congratulations (n/a), Wednesday, 5 October 2011 01:10 (fourteen years ago)
not putting salsa into a small salsa bowl for eating is disgusting savagery!
― Art Arfons (La Lechera), Wednesday, 5 October 2011 01:11 (fourteen years ago)
ya xp ive used the sweet potato chips crushed over some soft tacos i made w/ feta & a vinegrette as ingredients so the sweetness & texture went well w/ the bitter i think
― johnny crunch, Wednesday, 5 October 2011 01:12 (fourteen years ago)
i pour my salsa into the brim of my sombrero
― congratulations (n/a), Wednesday, 5 October 2011 01:12 (fourteen years ago)
just inject it into my veins
― (╯°□°)╯︵ mode squad) (dayo), Wednesday, 5 October 2011 01:14 (fourteen years ago)
salsa jars too narrow for a syringe
― congratulations (n/a), Wednesday, 5 October 2011 01:15 (fourteen years ago)
you're the koalahttp://cablemodem.fibertel.com.ar/themusicstore/productos/Vida%20Salvaje.jpg
― Art Arfons (La Lechera), Wednesday, 5 October 2011 01:15 (fourteen years ago)
have admit that I've been spooning salsa into a bowl lately but that's cause of the narrow neck
problem: portion control. spoon too little and you're respooning every 5th chip. spoon too much and you feel obligated to overload the chip or to waste salsa. nobody's suggesting that the leftover salsa be poured back into the jar, are we gentle men and women?
― (╯°□°)╯︵ mode squad) (dayo), Wednesday, 5 October 2011 01:18 (fourteen years ago)
you could spoon salsa individually onto each chip, you dainty little man
― congratulations (n/a), Wednesday, 5 October 2011 01:19 (fourteen years ago)