thread of pictures of real chinese food

everybody seems to like picture number five which are knife sliced noodles well here's a video of ultraman making knife sliced noodles

http://v.youku.com/v_show/id_XMzAwMzU2MzUy.html

oh my god

http://v.youku.com/v_show/id_XMzAwMzI0MzI0.html

cool, ha!

this video made a big impression on me when i was a kid
https://www.youtube.com/watch?v=dWPwfnWHhdA

https://www.youtube.com/watch?v=grwmxvxwChM

this video was taken in flushing so maybe you can find good chinese food in flushing

but it costs $10 and you have to listen to a patronizing foreigner talking in your ear

pretty much the norm for nyc

I kind of want to learn to make something like this: http://leitesculinaria.com/27156/recipes-slow-cooked-pork-belly.html

There's a Chinese place in my college town that has something very similar and I love it

here is another way of making noodles

https://www.youtube.com/watch?v=bbmgZZ8DjsA

man, vancouver is 90% chinese but the food will never live up to the shittiest mainland china backwater, i think. just... i dunno. i'll say this: really good high end cantonese food. enjoy the king crab and catch a glimpse of fugitive lai changxing (note: no longer possible).

lately i've been eating for dinner: century egg + large fries from mcdonalds... mix with a bit of black vinegar and dark soy sauce....

anyways

http://pylon.xiangoo.com/step/photo/5/8/KYBvkMxOQDtC_m.jpg

there's something so satisfying about the visual of dude pulling the noodles apart

my mom makes that all the time mh! the 'preserved mustard' or w/e it is gives it a very distinct flavor. it's great

i'll say this: really good high end cantonese food.

otm, I had dinner at a 5 star hotel's cantonese restaurant and it was like

THAT IS 把子肉 BAZIROU

YOU HAVE A GIANT CAULDRON OF STUFF (LIKE ABOVE) STEWING IN A POT ALL DAY AND YOU CHOOSE WHAT YOU WANT IN YOUR BOWL BY POINTING
THE BAZIROU IS THE ACTUAL STEWED PORK BELLY BUT IT INCLUDES EVERYTHING. EATEN WITH A BOWL OF WHITE RICE. AND EVERY PLACE HAS FREE FILL YOUR OWN RICE RUNOFF 米汁 THE STARCHY STEAMING WATER FROM COOKING RICE. OH MY GOD. HOMETOWN:　ＮＯＲＴＨＥＲＮ　ＪＩＡＮＧＳＵ．

I would be so fat if I lived in china

I look at american food and it's just so sad

http://i975.photobucket.com/albums/ae232/daggerlee/2356eefb.gif

http://i.imgur.com/olSLM.jpg

卤肉

http://pica.nipic.com/2008-02-29/2008229101143338_2.jpg

粉蒸肉 MEAT STEAMED WITH GROUND UP RICE MASHED ALL OVER IT. GOD. THIS IS AMAZING.

http://i.imgur.com/NvJip.jpg

牛肉面

http://farm4.static.flickr.com/3252/2700015194_a9b1ebe06a.jpg

蟹炒年糕

i want to fuck my face with all of these

http://www.168food.com.cn/pictures/images/20090830194117691.jpg

鸭血粉丝 duckblood fensi

http://i.imgur.com/qwEhY.jpg

I posted this before but it's so good. the green things are 蒜薹, which means garlic shoots, and you absolutely cannot get this in the US because they don't sell garlic shoots in the supermarket!

vancouver is cool in that you can get stuff like that. "garlic bolts" is usually the translation.

http://www.ttmeishi.com/Images/CaiPu_Upload/2008-7/20080727102723273.jpg

凉拌猪肚

this is a favorite

ok two more k-classic dishes that everybody in china knows how to make and then I'm done for today

http://i.imgur.com/aAfwx.png

http://i.imgur.com/BVz85.jpg

鱼香肉丝

http://i.imgur.com/7zLB7.jpg

宫保鸡丁

you may be more familiar with the second one as 'kung pao chicken' here is a lol american version

http://farm6.static.flickr.com/5287/5282457865_123c95eac4_z.jpg

lol america *smh*

if only china wasn't being run by a brutal autocracy

http://i52.tinypic.com/mhzp1y.jpg

http://www.eat4.com/upimg/110312/1_013014_1.jpg

蚕豆炒莴笋

my saliva glands hurt

if anyone would like to continue you can go here

http://www.meishij.net/chufang/diy/jiangchangcaipu/

and click the little numbers at the bottom to go to the next page, or hit the button that says 下一页

莴笋 is another example of a chinese vegetable that is very hard or impossible to find in the states. my parents tried very hard to grow some last year and were only able to harvest enough for half a meal. : (

it's available in vancouver... locally grown, too, as i understand it. there's a hunan restaurant here that has a dish of 炒 eel, bacon (super smoky eerie white hunan bacon) and wosun.

sounds like I should move to vancouver

richmond is like china if all the poor people were gone

rip chinas poor people

hey, let's not end on a bummer

Let's go west for Baked Bun Soaked in Mutton Soup:
http://farm4.static.flickr.com/3259/3121995269_7995caf5e2.jpg

The white doughy pieces are actually torn up bits of these pancakes/buns:
http://www.tourschina.com/travel-xian/images/food/yangroupaomo1.jpg

When you're served this, they come intact like that picture, and you're supposed to break them up and toss them into the stew.

thanks.

i truly hate you for this thread, dayo

coming out of retirement because reading about chinese bacon made me crave this

http://i.imgur.com/ycCgP.jpg

腊肉

if you think chinese food is salty you haven't tried this!!

lol horseshoe you won't after watching this

http://v.youku.com/v_show/id_XMzAwMzI0MzI0.html

but yeah dylannnnnnnnnnnnnnn is otm when he says

man, vancouver is 90% chinese but the food will never live up to the shittiest mainland china backwater, i think.

and this is why NYC can never have great chinese food. even in flushing. THE END.

http://jingtheory.com/blog/2010/11/taste-of-chengdu/

http://eatingasia.typepad.com/eatingasia/2010/10/chengdu-dou-hua-flower-beancurd-street-food.html and http://eatingasia.typepad.com/eatingasia/2010/12/what-mr-zhang-taught-me.html

greatest country in the world

LOOK at that

think I told this story before on ILX but the spiciest, hottest food I ever had was in chengdu - some 特辣 chicken wings that had me on a vision quest, for reals. and normally I don't back down from spicy food. I think they used a ghost pepper or the chinese equivalent.