http://i.imgur.com/r5o4Y.jpg
麻团
― dayo, Tuesday, 6 September 2011 01:13 (fourteen years ago)
What...IS...that?
xxxp
― the wheelie-suitcase of the sky plus WITH SPIKED BARBS (Laurel), Tuesday, 6 September 2011 01:13 (fourteen years ago)
Leee I had no idea you were so excited about the truth
― dayo, Tuesday, 6 September 2011 01:14 (fourteen years ago)
btw, let me add another annotation to the Panda Express pic.
Laurel, it's mochi (is it mochi?) filled with sweet sesame seed paste.
― Leee, Lord of Wtfomgham (Leee), Tuesday, 6 September 2011 01:15 (fourteen years ago)
Knowing that it's sesame seed-based helps...slightly.
― the wheelie-suitcase of the sky plus WITH SPIKED BARBS (Laurel), Tuesday, 6 September 2011 01:16 (fourteen years ago)
Well dayo I feel that we need to get to the bottom of that plate of sesame buns filled with red bean paste.
Laurel it is a taste explosion.
― Leee, Lord of Wtfomgham (Leee), Tuesday, 6 September 2011 01:17 (fourteen years ago)
http://i.imgur.com/wQ8w6.jpg
金银馒头
― dayo, Tuesday, 6 September 2011 01:18 (fourteen years ago)
well it's made with sticky rice, mochi has a more specific meaning but yeah it's sesame wrapped in sticky rice
― dayo, Tuesday, 6 September 2011 01:19 (fourteen years ago)
speaking of
http://i.imgur.com/rrpo5.jpg
炒年糕
― dayo, Tuesday, 6 September 2011 01:21 (fourteen years ago)
http://i.imgur.com/ONwQ6.jpg
奶黄包
― dayo, Tuesday, 6 September 2011 01:22 (fourteen years ago)
in honor of the upcoming mid-autumn festival, 月饼
http://i.imgur.com/4C3gP.jpghttp://i.imgur.com/vFYTW.jpg
― dayo, Tuesday, 6 September 2011 01:26 (fourteen years ago)
http://i.imgur.com/UlsYe.jpg
― dayo, Tuesday, 6 September 2011 01:27 (fourteen years ago)
Oh wait upon further inspection that's actually blobfish soup.
http://24.media.tumblr.com/tumblr_lr2uprzWej1qbypg1o1_500.jpg
― Leee, Lord of Wtfomgham (Leee), Tuesday, 6 September 2011 01:28 (fourteen years ago)
http://i.imgur.com/HCrEr.jpg
― dayo, Tuesday, 6 September 2011 01:28 (fourteen years ago)
lmbo leee
dayo will have to do the sinification, but here's an egg tart, which is the business:
http://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Egg_custard_tarts.jpg/800px-Egg_custard_tarts.jpg
― Leee, Lord of Wtfomgham (Leee), Tuesday, 6 September 2011 01:29 (fourteen years ago)
http://i.imgur.com/rZWcn.jpg
煎饼
― dayo, Tuesday, 6 September 2011 01:30 (fourteen years ago)
Oh, I had egg tarts at dim sum! They were too sweet for me. But pretty.
― the wheelie-suitcase of the sky plus WITH SPIKED BARBS (Laurel), Tuesday, 6 September 2011 01:31 (fourteen years ago)
damm now i want sum panda express
― Lamp, Tuesday, 6 September 2011 01:31 (fourteen years ago)
I see you Leeee
http://i.imgur.com/UEHt2.jpg
蛋挞
― dayo, Tuesday, 6 September 2011 01:32 (fourteen years ago)
http://s3-media3.px.yelpcdn.com/bphoto/4k1oMzk4ssmYL_VAQhFVsw/l.jpg
― remy bean, Tuesday, 6 September 2011 01:38 (fourteen years ago)
... and now, I shall eat real Chinese food.
― Leee, Lord of Wtfomgham (Leee), Tuesday, 6 September 2011 01:41 (fourteen years ago)
http://www.biginhongkong.com/content/binary/JadeGarden.AbaloneSiuMai.JPG
― remy bean, Tuesday, 6 September 2011 01:43 (fourteen years ago)
http://www.eatinginvancouver.ca/wp-content/uploads/2011/06/IMG_2203.jpg
― remy bean, Tuesday, 6 September 2011 01:45 (fourteen years ago)
dayo, what is the soup-looking thing up there with the noodles and all the cilantro floating around in it?
― dell (del), Tuesday, 6 September 2011 01:49 (fourteen years ago)
ramen
― dayo, Tuesday, 6 September 2011 01:50 (fourteen years ago)
http://www.flickr.com/photos/55017688@N00/4441951499/
― remy bean, Tuesday, 6 September 2011 01:53 (fourteen years ago)
dammit all i want to do is post a picture of some century egg congee w. a doughnut
― remy bean, Tuesday, 6 September 2011 01:54 (fourteen years ago)
http://27.media.tumblr.com/tumblr_lkdz2gkKrj1qihv0oo1_500.jpg
http://i.imgur.com/iYiIU.jpg
皮蛋粥
― dayo, Tuesday, 6 September 2011 01:56 (fourteen years ago)
del that's pulled noodles, the name means 'pulled noodles' in chinese
here's a video of a boss dude making them
http://v.youku.com/v_show/id_XMjIzNTY5Mzk2.html
it starts getting good after 1:45
but then he starts over because he pulled them too thin : (
― dayo, Tuesday, 6 September 2011 02:03 (fourteen years ago)
everybody seems to like picture number five which are knife sliced noodles well here's a video of ultraman making knife sliced noodles
http://v.youku.com/v_show/id_XMzAwMzU2MzUy.html
― dayo, Tuesday, 6 September 2011 02:05 (fourteen years ago)
oh my god
http://v.youku.com/v_show/id_XMzAwMzI0MzI0.html
― dayo, Tuesday, 6 September 2011 02:06 (fourteen years ago)
cool, ha!
this video made a big impression on me when i was a kidhttps://www.youtube.com/watch?v=dWPwfnWHhdA
― dell (del), Tuesday, 6 September 2011 02:13 (fourteen years ago)
https://www.youtube.com/watch?v=grwmxvxwChM
this video was taken in flushing so maybe you can find good chinese food in flushing
― dayo, Tuesday, 6 September 2011 02:15 (fourteen years ago)
but it costs $10 and you have to listen to a patronizing foreigner talking in your ear
― dayo, Tuesday, 6 September 2011 02:16 (fourteen years ago)
pretty much the norm for nyc
― iatee, Tuesday, 6 September 2011 02:18 (fourteen years ago)
I kind of want to learn to make something like this: http://leitesculinaria.com/27156/recipes-slow-cooked-pork-belly.html
There's a Chinese place in my college town that has something very similar and I love it
― unwarranted display names of ilx (mh), Tuesday, 6 September 2011 02:19 (fourteen years ago)
here is another way of making noodles
https://www.youtube.com/watch?v=bbmgZZ8DjsA
― dayo, Tuesday, 6 September 2011 02:19 (fourteen years ago)
man, vancouver is 90% chinese but the food will never live up to the shittiest mainland china backwater, i think. just... i dunno. i'll say this: really good high end cantonese food. enjoy the king crab and catch a glimpse of fugitive lai changxing (note: no longer possible).
lately i've been eating for dinner: century egg + large fries from mcdonalds... mix with a bit of black vinegar and dark soy sauce....
anyways
― dylannn, Tuesday, 6 September 2011 02:20 (fourteen years ago)
http://pylon.xiangoo.com/step/photo/5/8/KYBvkMxOQDtC_m.jpg
there's something so satisfying about the visual of dude pulling the noodles apart
― dell (del), Tuesday, 6 September 2011 02:21 (fourteen years ago)
my mom makes that all the time mh! the 'preserved mustard' or w/e it is gives it a very distinct flavor. it's great
― dayo, Tuesday, 6 September 2011 02:22 (fourteen years ago)
i'll say this: really good high end cantonese food.
otm, I had dinner at a 5 star hotel's cantonese restaurant and it was like
THAT IS 把子肉 BAZIROU
YOU HAVE A GIANT CAULDRON OF STUFF (LIKE ABOVE) STEWING IN A POT ALL DAY AND YOU CHOOSE WHAT YOU WANT IN YOUR BOWL BY POINTINGTHE BAZIROU IS THE ACTUAL STEWED PORK BELLY BUT IT INCLUDES EVERYTHING. EATEN WITH A BOWL OF WHITE RICE. AND EVERY PLACE HAS FREE FILL YOUR OWN RICE RUNOFF 米汁 THE STARCHY STEAMING WATER FROM COOKING RICE. OH MY GOD. HOMETOWN: ＮＯＲＴＨＥＲＮ ＪＩＡＮＧＳＵ．
― dylannn, Tuesday, 6 September 2011 02:23 (fourteen years ago)
I would be so fat if I lived in china
― dayo, Tuesday, 6 September 2011 02:25 (fourteen years ago)
I look at american food and it's just so sad
http://i975.photobucket.com/albums/ae232/daggerlee/2356eefb.gif
― dayo, Tuesday, 6 September 2011 02:28 (fourteen years ago)
http://i.imgur.com/olSLM.jpg
卤肉
http://pica.nipic.com/2008-02-29/2008229101143338_2.jpg
粉蒸肉 MEAT STEAMED WITH GROUND UP RICE MASHED ALL OVER IT. GOD. THIS IS AMAZING.
― dylannn, Tuesday, 6 September 2011 02:29 (fourteen years ago)