CHIPS vs FRIES

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wow

Some other race (nakhchivan), Monday, 18 April 2011 01:14 (thirteen years ago) link

What a sad, soggy ending.

kkvgz, Monday, 18 April 2011 01:38 (thirteen years ago) link

If chips are soggy yr doin em rong.

Concubine Tree (Trayce), Monday, 18 April 2011 01:40 (thirteen years ago) link

doin em wit gravy baw chikka baw baw

VegemiteGrrl, Monday, 18 April 2011 01:41 (thirteen years ago) link

look fries lovers I hope every day's a sunny day in your lives and wherever you go you get served delicious fries that rule and you enjoy them. but this is justice right here. chips just beat the stuffing out of fries every day. chips are the damn truth and that's the truth.

five gone cats from Boston (underrated aerosmith bootlegs I have owned), Monday, 18 April 2011 01:43 (thirteen years ago) link

doin em wit gravy baw chikka baw baw

this post ruled in every way btw

five gone cats from Boston (underrated aerosmith bootlegs I have owned), Monday, 18 April 2011 01:43 (thirteen years ago) link

your fries have stuffing? have I been doing something wrong

dayo, Monday, 18 April 2011 01:44 (thirteen years ago) link

xpost thank you, thank you :D

VegemiteGrrl, Monday, 18 April 2011 01:45 (thirteen years ago) link

No, no. Y'all have fun with your little chippies. I'll be over here if you need me.

http://2.bp.blogspot.com/_-z_Sit7PusM/S7_uwO8Y7RI/AAAAAAAACJs/UaN0XE_P0ic/s1600/Curly-Fries-743657.JPG

kkvgz, Monday, 18 April 2011 01:48 (thirteen years ago) link

noted.

estela, Monday, 18 April 2011 01:49 (thirteen years ago) link

which ones would the nutritional nazis despise least.

estela, Monday, 18 April 2011 01:56 (thirteen years ago) link

sweet potato fries

dayo, Monday, 18 April 2011 01:58 (thirteen years ago) link

kkvgz keep those curly fries where we can see them, I know all abt ur depravities w potatoes

VegemiteGrrl, Monday, 18 April 2011 02:00 (thirteen years ago) link

My potatoes have a distinct curvature.

kkvgz, Monday, 18 April 2011 02:06 (thirteen years ago) link

Alright, I'm out. Ugh.

kkvgz, Monday, 18 April 2011 02:06 (thirteen years ago) link

lol

VegemiteGrrl, Monday, 18 April 2011 02:16 (thirteen years ago) link

sweet potato fries

― dayo, Sunday, April 17, 2011 9:58 PM (Yesterday) Bookmark

seconding this (but w/ qualifiers!) - they have to be just the right texture of crispy. Soggy yam fries are not acceptable!

mari$$a marchant (Pillbox), Monday, 18 April 2011 04:55 (thirteen years ago) link

When I move back to the UK it will be in large part due to this thread and the top pic of CHIPS

Not the real Village People, Monday, 18 April 2011 05:05 (thirteen years ago) link

Had fish + chips + curry sauce for my tea last night. It was epic.

Yossarian's sense of humour (NotEnough), Monday, 18 April 2011 06:15 (thirteen years ago) link

i can't love this curry sauce on your fish and chips business.

estela, Monday, 18 April 2011 06:16 (thirteen years ago) link

I don't even

That makes me v sad

VegemiteGrrl, Monday, 18 April 2011 06:18 (thirteen years ago) link

The curry sauce I mean

VegemiteGrrl, Monday, 18 April 2011 06:18 (thirteen years ago) link

i think i can speak for the entire southern hemisphere when i say we've never heard the likes.

estela, Monday, 18 April 2011 06:21 (thirteen years ago) link

I find it kind of terrifying tbqh

VegemiteGrrl, Monday, 18 April 2011 06:24 (thirteen years ago) link

I understand the practise hasn't quite reached the antipodes yet, but believe me the sauce brings a whole new set of taste sensations. Why does gravy + chips not produce the same negative nancy response?

Yossarian's sense of humour (NotEnough), Monday, 18 April 2011 06:26 (thirteen years ago) link

Chips are great, but the wonderful variety of french fries that exists in America just effortlessly destroys chips in comparison. There are dozens of varieties of fries, which encompasses chips, so chips alone simply cannot compete. I declare these poll results null and void.

the girl from spirea x (f. hazel), Monday, 18 April 2011 06:27 (thirteen years ago) link

xxpost bc gravy is the breath of god that's why

VegemiteGrrl, Monday, 18 April 2011 06:33 (thirteen years ago) link

hazel u mad

VegemiteGrrl, Monday, 18 April 2011 06:34 (thirteen years ago) link

null and void.

the girl from spirea x (f. hazel), Monday, 18 April 2011 06:36 (thirteen years ago) link

it was probably kfc that broke the chips/ gravy barrier for these parts a long time ago, but i dont even really know what exactly is meant by curry sauce-- it made me think of curried eggs which was a lenten abomination dinner in my childhood (halved boiled eggs cooked in white sauce with curry powder added to it). but i believe i shouldn't be rude to anyone on the chips team so i apologise.

estela, Monday, 18 April 2011 06:49 (thirteen years ago) link

xp to NotEnough

estela, Monday, 18 April 2011 06:50 (thirteen years ago) link

I assume "curry sauce" is something akin to the sauce in a curry such as a butter chicken or a masala type curry - a tomatoey, curry thing.

Concubine Tree (Trayce), Monday, 18 April 2011 07:00 (thirteen years ago) link

Or ok ew, maybe estela was closer to the mark

http://www.wiredesign.com/files/417.img.jpg?20110209112855

Concubine Tree (Trayce), Monday, 18 April 2011 07:01 (thirteen years ago) link

Curry sauce on chips is something I associate with South London, but as far as food for drunks goes, they are lovely.

a modest broposal (suzy), Monday, 18 April 2011 07:03 (thirteen years ago) link

how are you supposed to eat those in the car on the way home at 2:30am? you would crash, and not just because you are drunk.

the girl from spirea x (f. hazel), Monday, 18 April 2011 07:05 (thirteen years ago) link

i think you're supposed to eat them in a doorway.

estela, Monday, 18 April 2011 07:12 (thirteen years ago) link

optional ashtray contents

VegemiteGrrl, Monday, 18 April 2011 07:16 (thirteen years ago) link

Chip shop curry sauce is (I assume) the curry sauce that is in take-away chinese curries. Not tomatoey at all, but exactly what IS in there I'm not sure. It's meant to be smooth too; I've had curry sauce with bits in, and the texture is not nice at all. The curry sauce gives the chips a bottom-end that wouldn't be there otherwise.

That photo doesn't make it look great tho, not helped by the poor lighting, the sorry-looking chips and the take-away utensils stuck in the top like a flag on the moon.

Yossarian's sense of humour (NotEnough), Monday, 18 April 2011 07:17 (thirteen years ago) link

props to britisher chip lovers...you dudes are hardcore

VegemiteGrrl, Monday, 18 April 2011 07:19 (thirteen years ago) link

chips have consistently been the plain but good-hearted girls of this contest.

estela, Monday, 18 April 2011 07:55 (thirteen years ago) link

slutty fries pshaw

VegemiteGrrl, Monday, 18 April 2011 07:56 (thirteen years ago) link

fries are more short on brains but a terrific dancer.

estela, Monday, 18 April 2011 08:07 (thirteen years ago) link

Fries can walk in heels but has never read The Hobbit

VegemiteGrrl, Monday, 18 April 2011 08:08 (thirteen years ago) link

i think you're supposed to eat them in a doorway.

― estela, Monday, 18 April 2011 17:12 (1 hour ago)

http://twitpic.com/show/thumb/2lyd8k.jpg

Hypermotard: (sic), Monday, 18 April 2011 08:21 (thirteen years ago) link

chip shop curry sauce is great but tends to have distinct bits of peas and onions and whatever else round here. wouldn't do it on fish tho. ditto gravy - altho mrs v is partial to fish chips and gravy cos she weird. curry sauce + vinegar + chips + breadcake for dipping is mint tho.

A Zed and Two Nults (Noodle Vague), Monday, 18 April 2011 08:28 (thirteen years ago) link

If we're talking about curry sauce, then can I just say JELLIED EELS!
http://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Eels_1385.JPG/220px-Eels_1385.JPG
(are gross)

grill 'em bake 'em fry 'em burn 'em (snoball), Monday, 18 April 2011 08:33 (thirteen years ago) link

What

The fuck

VegemiteGrrl, Monday, 18 April 2011 08:35 (thirteen years ago) link

It's eels, stewed in a sauce and left to cool so that the sauce solidifies into a jelly.

grill 'em bake 'em fry 'em burn 'em (snoball), Monday, 18 April 2011 08:48 (thirteen years ago) link

ohhhhhh no

VegemiteGrrl, Monday, 18 April 2011 08:50 (thirteen years ago) link

Never tried jellied eels. I expect them to be all salt and no flavour - true?

Yossarian's sense of humour (NotEnough), Monday, 18 April 2011 08:52 (thirteen years ago) link


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