wow
― Some other race (nakhchivan), Monday, 18 April 2011 01:14 (thirteen years ago) link
What a sad, soggy ending.
― kkvgz, Monday, 18 April 2011 01:38 (thirteen years ago) link
If chips are soggy yr doin em rong.
― Concubine Tree (Trayce), Monday, 18 April 2011 01:40 (thirteen years ago) link
doin em wit gravy baw chikka baw baw
― VegemiteGrrl, Monday, 18 April 2011 01:41 (thirteen years ago) link
look fries lovers I hope every day's a sunny day in your lives and wherever you go you get served delicious fries that rule and you enjoy them. but this is justice right here. chips just beat the stuffing out of fries every day. chips are the damn truth and that's the truth.
― five gone cats from Boston (underrated aerosmith bootlegs I have owned), Monday, 18 April 2011 01:43 (thirteen years ago) link
this post ruled in every way btw
your fries have stuffing? have I been doing something wrong
― dayo, Monday, 18 April 2011 01:44 (thirteen years ago) link
xpost thank you, thank you :D
― VegemiteGrrl, Monday, 18 April 2011 01:45 (thirteen years ago) link
No, no. Y'all have fun with your little chippies. I'll be over here if you need me.
http://2.bp.blogspot.com/_-z_Sit7PusM/S7_uwO8Y7RI/AAAAAAAACJs/UaN0XE_P0ic/s1600/Curly-Fries-743657.JPG
― kkvgz, Monday, 18 April 2011 01:48 (thirteen years ago) link
noted.
― estela, Monday, 18 April 2011 01:49 (thirteen years ago) link
which ones would the nutritional nazis despise least.
― estela, Monday, 18 April 2011 01:56 (thirteen years ago) link
sweet potato fries
― dayo, Monday, 18 April 2011 01:58 (thirteen years ago) link
kkvgz keep those curly fries where we can see them, I know all abt ur depravities w potatoes
― VegemiteGrrl, Monday, 18 April 2011 02:00 (thirteen years ago) link
My potatoes have a distinct curvature.
― kkvgz, Monday, 18 April 2011 02:06 (thirteen years ago) link
Alright, I'm out. Ugh.
lol
― VegemiteGrrl, Monday, 18 April 2011 02:16 (thirteen years ago) link
sweet potato fries― dayo, Sunday, April 17, 2011 9:58 PM (Yesterday) Bookmark
― dayo, Sunday, April 17, 2011 9:58 PM (Yesterday) Bookmark
seconding this (but w/ qualifiers!) - they have to be just the right texture of crispy. Soggy yam fries are not acceptable!
― mari$$a marchant (Pillbox), Monday, 18 April 2011 04:55 (thirteen years ago) link
When I move back to the UK it will be in large part due to this thread and the top pic of CHIPS
― Not the real Village People, Monday, 18 April 2011 05:05 (thirteen years ago) link
Had fish + chips + curry sauce for my tea last night. It was epic.
― Yossarian's sense of humour (NotEnough), Monday, 18 April 2011 06:15 (thirteen years ago) link
i can't love this curry sauce on your fish and chips business.
― estela, Monday, 18 April 2011 06:16 (thirteen years ago) link
I don't even
That makes me v sad
― VegemiteGrrl, Monday, 18 April 2011 06:18 (thirteen years ago) link
The curry sauce I mean
i think i can speak for the entire southern hemisphere when i say we've never heard the likes.
― estela, Monday, 18 April 2011 06:21 (thirteen years ago) link
I find it kind of terrifying tbqh
― VegemiteGrrl, Monday, 18 April 2011 06:24 (thirteen years ago) link
I understand the practise hasn't quite reached the antipodes yet, but believe me the sauce brings a whole new set of taste sensations. Why does gravy + chips not produce the same negative nancy response?
― Yossarian's sense of humour (NotEnough), Monday, 18 April 2011 06:26 (thirteen years ago) link
Chips are great, but the wonderful variety of french fries that exists in America just effortlessly destroys chips in comparison. There are dozens of varieties of fries, which encompasses chips, so chips alone simply cannot compete. I declare these poll results null and void.
― the girl from spirea x (f. hazel), Monday, 18 April 2011 06:27 (thirteen years ago) link
xxpost bc gravy is the breath of god that's why
― VegemiteGrrl, Monday, 18 April 2011 06:33 (thirteen years ago) link
hazel u mad
― VegemiteGrrl, Monday, 18 April 2011 06:34 (thirteen years ago) link
null and void.
― the girl from spirea x (f. hazel), Monday, 18 April 2011 06:36 (thirteen years ago) link
it was probably kfc that broke the chips/ gravy barrier for these parts a long time ago, but i dont even really know what exactly is meant by curry sauce-- it made me think of curried eggs which was a lenten abomination dinner in my childhood (halved boiled eggs cooked in white sauce with curry powder added to it). but i believe i shouldn't be rude to anyone on the chips team so i apologise.
― estela, Monday, 18 April 2011 06:49 (thirteen years ago) link
xp to NotEnough
― estela, Monday, 18 April 2011 06:50 (thirteen years ago) link
I assume "curry sauce" is something akin to the sauce in a curry such as a butter chicken or a masala type curry - a tomatoey, curry thing.
― Concubine Tree (Trayce), Monday, 18 April 2011 07:00 (thirteen years ago) link
Or ok ew, maybe estela was closer to the mark
http://www.wiredesign.com/files/417.img.jpg?20110209112855
― Concubine Tree (Trayce), Monday, 18 April 2011 07:01 (thirteen years ago) link
Curry sauce on chips is something I associate with South London, but as far as food for drunks goes, they are lovely.
― a modest broposal (suzy), Monday, 18 April 2011 07:03 (thirteen years ago) link
how are you supposed to eat those in the car on the way home at 2:30am? you would crash, and not just because you are drunk.
― the girl from spirea x (f. hazel), Monday, 18 April 2011 07:05 (thirteen years ago) link
i think you're supposed to eat them in a doorway.
― estela, Monday, 18 April 2011 07:12 (thirteen years ago) link
optional ashtray contents
― VegemiteGrrl, Monday, 18 April 2011 07:16 (thirteen years ago) link
Chip shop curry sauce is (I assume) the curry sauce that is in take-away chinese curries. Not tomatoey at all, but exactly what IS in there I'm not sure. It's meant to be smooth too; I've had curry sauce with bits in, and the texture is not nice at all. The curry sauce gives the chips a bottom-end that wouldn't be there otherwise.
That photo doesn't make it look great tho, not helped by the poor lighting, the sorry-looking chips and the take-away utensils stuck in the top like a flag on the moon.
― Yossarian's sense of humour (NotEnough), Monday, 18 April 2011 07:17 (thirteen years ago) link
props to britisher chip lovers...you dudes are hardcore
― VegemiteGrrl, Monday, 18 April 2011 07:19 (thirteen years ago) link
chips have consistently been the plain but good-hearted girls of this contest.
― estela, Monday, 18 April 2011 07:55 (thirteen years ago) link
slutty fries pshaw
― VegemiteGrrl, Monday, 18 April 2011 07:56 (thirteen years ago) link
fries are more short on brains but a terrific dancer.
― estela, Monday, 18 April 2011 08:07 (thirteen years ago) link
Fries can walk in heels but has never read The Hobbit
― VegemiteGrrl, Monday, 18 April 2011 08:08 (thirteen years ago) link
― estela, Monday, 18 April 2011 17:12 (1 hour ago)
http://twitpic.com/show/thumb/2lyd8k.jpg
― Hypermotard: (sic), Monday, 18 April 2011 08:21 (thirteen years ago) link
chip shop curry sauce is great but tends to have distinct bits of peas and onions and whatever else round here. wouldn't do it on fish tho. ditto gravy - altho mrs v is partial to fish chips and gravy cos she weird. curry sauce + vinegar + chips + breadcake for dipping is mint tho.
― A Zed and Two Nults (Noodle Vague), Monday, 18 April 2011 08:28 (thirteen years ago) link
If we're talking about curry sauce, then can I just say JELLIED EELS!http://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Eels_1385.JPG/220px-Eels_1385.JPG(are gross)
― grill 'em bake 'em fry 'em burn 'em (snoball), Monday, 18 April 2011 08:33 (thirteen years ago) link
What
The fuck
― VegemiteGrrl, Monday, 18 April 2011 08:35 (thirteen years ago) link
It's eels, stewed in a sauce and left to cool so that the sauce solidifies into a jelly.
― grill 'em bake 'em fry 'em burn 'em (snoball), Monday, 18 April 2011 08:48 (thirteen years ago) link
ohhhhhh no
― VegemiteGrrl, Monday, 18 April 2011 08:50 (thirteen years ago) link
Never tried jellied eels. I expect them to be all salt and no flavour - true?
― Yossarian's sense of humour (NotEnough), Monday, 18 April 2011 08:52 (thirteen years ago) link