CHIPS vs FRIES

But UK baked beans are different from US baked beans. They're in a tomato sauce for starters and aren't sweet like ours.

this whole conversation is making me want to hurl
adults eat spaghettios?

How am I going to eat spaghetti hoops on toast with a knife and spoon?

― grill 'em bake 'em fry 'em beat 'em 'n' eat 'em (snoball), Thursday, April 14, 2011 4:03 PM (2 minutes ago) Bookmark

Oh man snoball you have no idea how ridiculous this sounds to someone unfamiliar with the practice. The first time I saw RS do this I was like "REally? You're going to put Spaghetti Os on toast and eat it with cutlery? But . . . but . . .WAHT?!

How am I going to eat spaghetti hoops on toast with a knife and spoon?

I don't see how it would be any harder than with a fork. Though, if it has to be a fork, I'd just cut up my toast into bite-sized morsels rather than trying to thread spaghetti-os onto the tines of my fork.

what sauce are US baked beans in then? iirc haricot beans were orig served in some kind of sweet treacly sauce by Victorian Britishes

I love spaghettios but eat them like twice a year. That said, they were my go to in college even more so than ramen. Also, I like them cold.

It's not like I'm eating alphabetti-spaghetti.

Or cut my toast into lovely toast points and dip them in the spaghetti-os. I'm sure that's how Emily Post did it.

I mean, credit me with some class, people...

In the United States, Boston baked beans use a sauce made from pork and molasses, and are so popular the city has been nicknamed "Beantown."

do not hate on alphagetti ;_;

Your username is making me crave potato waffles now :-(

xposts

^^ should have been in quotes

you can get vegetarian ones but they're still sweetened with molasses (or prob corn syrup now) and they're gross

heinz beans are much much better

also not to gross out the thread entirely but there's a nightmarish episode of Dirty Jobs where Mike visits a couple who makes 'fat ball'-like bird foot (rendered fat, maggots, insects)
Soooooooooooooooooooooooo gross.
DNW Fat Balls.

bird foot = bird food

GISing 'dirty jobs fat balls' is not a good idea, btw.

I have baked beans with b'fast in Engaland and I wasn't much of a fan.

En-ger-land

Actually, there was a time when it was called Englaland

now I want a jacket with cheesy beans for dinner

fuck this thread

:(

I have been trying to work out if Heinz made Spaghetti Hoops sauce 100x sweeter around ten years ago or if that was just the magical sudden onset of adulthood

sorry that might have been too harsh

it's just making hungry and wishing that stuffed baked potatoes were a thing you could get as commonly here as over there

also the couple who made the fat balls reminded me of the Will Ferrell hot tub guy and his wife from SNL.

I need to go back to think about butties and heinz spaghetti

apropos of not exactly anything, toasted heinz spaghetti sandwiches with cheese are AMAZING (also like mouth napalm when hot)

stuffed baked potatoes are a thing that I miss v much

apropos of not exactly anything, toasted heinz spaghetti sandwiches with cheese are AMAZING (also like mouth napalm when hot)

Baked bean and cheese toasties are the best toasted sandwiches ever, bar none.

Right? As a vegetarian they were awesome and something I knew I could rely on when eating out. That said, eating out as a veg was almost easier in the UK. More options across the board and most of the menus were labeled. You wouldn't think that it would be but it really was.

x-post

whenever they had a flea-market type thing growing up, there would be the man with his mobile oven cooking baked potatoes as big as ostrich eggs, stuffed with fresh coleslaw, cheese, lemon pepper, sour cream, the whole thing, even meat sauce if you were that way inclined

best lunch EVER

;_;

Boston's love of baked beans with molasses is a double edged spoon

http://en.wikipedia.org/wiki/Boston_Molasses_Disaster

I've read about that. What a way to die!

There's a big deli chain down here, McAlister's, that has a lot of stuffed baked potatoes on their menu. They use huge potatoes, too, two-pounders generally.

Where you at? I'm coming to visit, k?

Yeah the molasses disaster thing is nuts.

(runs to car) where you at WmC????

i voted for fries assuming that "chips" = potato chips, because duh. should have known they would be britishes chips.

so uk chips = potato wedges???

The event has entered local folklore, and residents claim that on hot summer days, the area still smells of molasses.

Nobody says this. Just fyi.

xpost more like steak fries but not exactly

VegGrrrl, it's McAlister's Deli -- they started near here in Oxford, MS, and have gotten huge since they started franchising in the mid 90s.

Oh so she's invited but I'm not. Thanks a lot! ;p

no I'm coming to pick you up E! We are carpooling to McAllisters for some serious baked potato lovin'

;p

Sorry Erica, spuds for you too! Missed your post. Their locations page is surprising; I didn't realize they'd spread out to so many states. I used to eat there when they were nervous about opening their 4th and 5th locations.

deadly serious, E!

I'll be there in...hmm...okay this could take some time

SPUD MAX™ • 7.29
Ham, turkey, bacon, cheddar-jack cheese,
green onions and black olives with sour
cream on the side.

SPUD OLÉ™ • 6.29
Covered with chili (or veggie chili), cheddar-jack cheese and
sliced jalapeños.

THE BIG NASTY® SPUD • 6.99
Roast beef smothered in gravy and topped with cheddar-jack cheese.

VEGGIE SPUD • 5.49
Red onions, bell peppers, diced tomatoes, black olives and mozzarella.

BACON SPUD • 6.49
Loaded with bacon and cheddar-jack
cheese.

GRILLED CHICKEN SPUD • 6.89
Sliced grilled chicken, mozzarella, diced tomatoes and green onions.

CHEESE SPUD • 5.99
Loaded with melted cheddar-jack cheese.

JUSTASPUD® • 4.99
Served with a side of sour cream.

Add Gravy, Ro-Tel® cheese sauce, Chili or Veggie Chili • 1.00 each

Ranch or Bleu Cheese dressing • .50 each

Ro-Tel Cheese Sauce!!!!! <3

I usually have the Olé and make time in my schedule for a brief coma.

Oh. God.

PS: Bacon cheddar and scallions plsplsplsplsthx

Have to make sure to get that vegetable in there.

I think I'd be down with the Ole, with extra Rotel Cheese sauce because omg I really want to try that

or just a spud with rotel cheese sauce: potatoes, cheese, tomatoes, chilis. All the food groups!

Roast beef in a baked potato? The big nasty is more English than the English really are! Bit like a snail omlette for the French!

I voted chips. I think fries are a bit posh. I only ever have them in trendy restaurants who don't want to sell the common chip. It's all about the way you cut them right?

Your username is making me crave potato waffles now :-(

xposts

― ailsa, Thursday, 14 April 2011 21:10 (Yesterday)

That ad I posted upthread gives me the nearest thing to a Pavlovian reaction, especially the longer version that lists a whole load of food that can be put on the waffles, especially the scrambled eggs