CHIPS vs FRIES

Message Bookmarked
Bookmark Removed
Not all messages are displayed: show all messages (471 of them)

starch-on-starch concoctions

They shouldn't boggle Americans as much as they do, in a country where we love our biscuits and gravy. The gravy is really just another biscuit in liquid form.

The Louvin Spoonful (WmC), Wednesday, 13 April 2011 20:07 (fifteen years ago)

CHIPS
(are not steak cut fries or anything I have found in the US).

Not the real Village People, Wednesday, 13 April 2011 20:09 (fifteen years ago)

yeah otm. chips are a funny shape as apparently the vegetable you use to make them is all roundy.

Will.Have.Known (Local Garda), Wednesday, 13 April 2011 20:10 (fifteen years ago)

knew someone would post a primanti's pic on this thread

cherry blossom, Wednesday, 13 April 2011 20:13 (fifteen years ago)

The best chip butties need to be artfully arranged with bits of oven-cooked fishfinger and individual peas painstakingly placed in any gaps between chips, and an even layer of ketchup on sliced white Hovis. Preferably while watching Noel's House Party or some such shit.

Not the real Village People, Wednesday, 13 April 2011 20:18 (fifteen years ago)

In my mind chip butties and fish finger sandwiches are two separate things.

did you notice "you spin me round" was playing in the background? (snoball), Wednesday, 13 April 2011 20:19 (fifteen years ago)

And the fish fingers have to be cooked under the grill. They dry out in the oven.

did you notice "you spin me round" was playing in the background? (snoball), Wednesday, 13 April 2011 20:20 (fifteen years ago)

oh yeah, that's what I meant. When I was a kid Saturday tea was chippy chips and fishfingers & peas which I would combine into one almighty sandwich. Nowadays that would require way too much effort and I'd need my brother round to go round the chippy.

Not the real Village People, Wednesday, 13 April 2011 20:22 (fifteen years ago)

In my mind chip butties and fish finger sandwiches are two separate things.

patently.

The New Dirty Vicar, Wednesday, 13 April 2011 20:24 (fifteen years ago)

my favorite are these
http://24.media.tumblr.com/tumblr_lfainkYGzg1qgvpo5o1_500.jpg

JacobSanders, Wednesday, 13 April 2011 22:42 (fifteen years ago)

Those can be good but are prone to sticking together into a big mass and coming out underdone. (/fat connoiseur)

The Louvin Spoonful (WmC), Wednesday, 13 April 2011 22:45 (fifteen years ago)

don't mind the sticking together but yeah I've had curly fries underdone a few times.

cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 22:46 (fifteen years ago)

I love curly fries cause they've fun and you can make them go sproing!

ENBB, Wednesday, 13 April 2011 22:48 (fifteen years ago)

I like to dip curly fires in a mix Louisiana Hot sauce(the brand) with ketchup.

JacobSanders, Wednesday, 13 April 2011 22:49 (fifteen years ago)

Does England have an equivalent to Louisiana hot sauce?

JacobSanders, Wednesday, 13 April 2011 22:51 (fifteen years ago)

idk but I feel like hot sauce is a pretty american thing

Yeah, I think curly fries are my fav type of fry.

ENBB, Wednesday, 13 April 2011 22:52 (fifteen years ago)

we don't really have any home grown hot sauces, we have to import.

i like to mix ketchup with english mustard for a hot chip dip

cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 22:52 (fifteen years ago)

waffle fries are kind of fun too tho

ENBB, Wednesday, 13 April 2011 22:53 (fifteen years ago)

I like to mix greek yoghurt and harissa

Si tu parles, tu meurs. Si tu te tais, tu meurs. Alors, dis et (Michael White), Wednesday, 13 April 2011 22:54 (fifteen years ago)

can't find the button for waffle fries = poll is broken

http://4.bp.blogspot.com/_iYu-Q0jwPKM/TTr_jdqK2tI/AAAAAAAAAFc/3s_siJmUZCQ/s1600/ChickFilA_WaffleFries2.jpg

I'll take mine drenched in vinegar & sprinkled modestly w/ strong blue cheese plz

& plz make sure the salt shaker is FULL

car's not yellow, it's chicken (Pillbox), Wednesday, 13 April 2011 22:54 (fifteen years ago)

hey i just went and checked the cupboard cos we've got this hot sauce from the Indian store which I assumed was from that neck of the woods but apparently it's from Louisana! It's called Crystal and it must be for export cos there's lots of Urdu-looking text on the label.

cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 22:54 (fifteen years ago)

Good waffle fries are great.

Si tu parles, tu meurs. Si tu te tais, tu meurs. Alors, dis et (Michael White), Wednesday, 13 April 2011 22:55 (fifteen years ago)

Right? They have to be good ones though.

Man, I never realized I had so many opinions about fried potatoes.

ENBB, Wednesday, 13 April 2011 22:56 (fifteen years ago)

see the sad thing is I realized I have

cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 22:57 (fifteen years ago)

I've had Crystal. This one, right?

http://www.baumerfoods.org/images/crystal_label.gif

Si tu parles, tu meurs. Si tu te tais, tu meurs. Alors, dis et (Michael White), Wednesday, 13 April 2011 22:58 (fifteen years ago)

fried potatoes are a complex & important subject

car's not yellow, it's chicken (Pillbox), Wednesday, 13 April 2011 22:58 (fifteen years ago)

hahaha

Yes well, it is pretty serious business.

ENBB, Wednesday, 13 April 2011 22:58 (fifteen years ago)

I forgot about Waffle fries!!! I think the only place I ever have waffle fries is Chick-Fil-A.

JacobSanders, Wednesday, 13 April 2011 22:59 (fifteen years ago)

then you have not had waffle fries, son

car's not yellow, it's chicken (Pillbox), Wednesday, 13 April 2011 22:59 (fifteen years ago)

x-post We don't have those here but you don't really see waffle fries that often.

My dad had them in his restaurant for a while and they were so good because he used to season them perfectly.

ENBB, Wednesday, 13 April 2011 23:00 (fifteen years ago)

Yeah Michael that's the one, the label on mine is a little different but obv the same product. It's alright, not a lot different to regular Tabasco tbh.

Encona, from Jamaica I think, is fantastic and fierce.

cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 23:01 (fifteen years ago)

Point in the the right direction, anywhere in the south at least?

JacobSanders, Wednesday, 13 April 2011 23:01 (fifteen years ago)

actually last time we went to Beverley there was a market stall selling home made pepper sauces and I meant to get some and forgot. will rectify.

cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 23:02 (fifteen years ago)

i think if every chip i've eaten in my life was gathered together in a pile it would form a giant chips mountain.

― estela, Tuesday, September 7, 2010 9:29 PM (7 months ago) Bookmark

estela, Wednesday, 13 April 2011 23:03 (fifteen years ago)

pubs & divey/greasy burger joints are your best bet for seeking out good waffle fries. dunno about the south, but this place in Ann Arbor, MI specializes in them (and does a very good job of it): http://www.ashleys.com/pubbites.html

xp to JS

car's not yellow, it's chicken (Pillbox), Wednesday, 13 April 2011 23:07 (fifteen years ago)

waffle fries and curly fries often have some kind of weird breaded seasoning on them that makes them taste kind of yuk. imo.

VegemiteGrrl, Wednesday, 13 April 2011 23:08 (fifteen years ago)

Curly fries in texas are also called cajun fries and have spices on them. There are gas stations with grills in the corner that serve them and they are grease heaven.

JacobSanders, Wednesday, 13 April 2011 23:30 (fifteen years ago)

Heinz spaghetti

?????

dayo, Thursday, 14 April 2011 00:11 (fifteen years ago)

i'm convinced that waffle fries do not retain their heat long enough to enjoy them which is my main beef

brownie, Thursday, 14 April 2011 02:20 (fifteen years ago)

They feel too "novelty" for me to give them any serious consideration

VegemiteGrrl, Thursday, 14 April 2011 02:31 (fifteen years ago)

This is interesting. I was completely under the impression that "chips" was just the term for "fries" in the UK.

EveningStar (Sund4r), Thursday, 14 April 2011 02:32 (fifteen years ago)

fries=cookies in the uk

brownie, Thursday, 14 April 2011 02:42 (fifteen years ago)

fries = crumpets in Australia

VegemiteGrrl, Thursday, 14 April 2011 03:14 (fifteen years ago)

I want a hamburger and some Frenchmens' Testicles.

The Louvin Spoonful (WmC), Thursday, 14 April 2011 03:22 (fifteen years ago)

NickB is very right, i voted chips for chip butty reasons.

otm - the chip butty is the highest expression of cuisine, all other food is ass compared to the mighty chip butty

five gone cats from Boston (underrated aerosmith bootlegs I have owned), Thursday, 14 April 2011 03:38 (fifteen years ago)

once again aerosmith stands on the side of right.

i don't want to sound critical of posters i love and admire and enjoy but it's a venal sin in my book to describe the components or entireties of chip butties as 'carbs' or 'starch' or 'carbs on carbs' or 'starch on starch'. i also don't describe my loved ones as 'protein' or 'cells on cells'.

estela, Thursday, 14 April 2011 04:17 (fifteen years ago)

truth bomb

VegemiteGrrl, Thursday, 14 April 2011 04:28 (fifteen years ago)

Nicely said!

VegemiteGrrl, Thursday, 14 April 2011 04:28 (fifteen years ago)

SOGGY FRIES* FOREVER. Crispy ones are OK-ish, but soggy = perfection.

*not distinguishing between chips and fries or any other form of fried potato.

a giant and leaky bag of mayhem (Jesse), Thursday, 14 April 2011 18:10 (fifteen years ago)

I usually refer to them as "floppy" rather than "soggy."

a giant and leaky bag of mayhem (Jesse), Thursday, 14 April 2011 18:10 (fifteen years ago)


You must be logged in to post. Please either login here, or if you are not registered, you may register here.