CHIPS vs FRIES

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this is comfort food btw guys, not our staple diet. even losers who eat nothing but take out food have a bad pizza every now and then.

cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 17:21 (fifteen years ago)

i just want something more nutritious for the good people of Hull

housedress? maxidress! (La Lechera), Wednesday, 13 April 2011 17:22 (fifteen years ago)

Of all the British foods in the world, mushy peas is the one I most want to try. They sound fucking amazing!

the 'hip' thing nowadays — gay Mormon missionaries (Abbbottt), Wednesday, 13 April 2011 17:22 (fifteen years ago)

Mushy peas are amazing but the one thing that bothers me about them, at least the canned variety you can get here, is the color. The add food coloring so that they're an unnatural shade of green. I still get them every now and then but try not to think too hard about the coloring thing.

ENBB, Wednesday, 13 April 2011 17:23 (fifteen years ago)

weirdly tho the coloured tinned ones are often better than some of the overstewed ones you get in chippies.

cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 17:26 (fifteen years ago)

my one exception to starch on starch violations are potato pierogi.

housedress? maxidress! (La Lechera), Wednesday, 13 April 2011 17:27 (fifteen years ago)

there is a place in my life for starch-on-starch action. I've only had a couple of chip butties in my life but they were AWESOME

also: did someone say macaroni pie?????? :D

VegemiteGrrl, Wednesday, 13 April 2011 17:29 (fifteen years ago)

Oh while I'm pro chip butty I will tell you one thing that was just too much, a scallop batch. First of all I thought it was going to be like a friend scallop (the shellfish) sandwich so that was confusing. I thought it would be amazing but it was just too much potato. Also, way too greasy.

ENBB, Wednesday, 13 April 2011 17:29 (fifteen years ago)

Man, I want a chip butty so badly, but dinner is already sorted, and is way healthier than a chip butty. Am totally going to the chip shop for my lunch tomorrow though.

Macaroni pies are vile.

ailsa, Wednesday, 13 April 2011 17:29 (fifteen years ago)

x-post - I had a mac and cheese pie in Scotland because, well, I had to really. It was divine.

ENBB, Wednesday, 13 April 2011 17:29 (fifteen years ago)

my one exception to starch on starch violations are potato pierogi.

― housedress? maxidress! (La Lechera), Wednesday, April 13, 2011 1:27 PM

samosas? knishes??

am0n, Wednesday, 13 April 2011 17:29 (fifteen years ago)

xpost At the annual Goose Fair in Nottingham - a centuries old tradition that is Europe's largest fun fair - there is stall after stall after stall selling mushy peas, each boasting that theirs are more mushy and more authentic than anyone else's. It must be the world's greatest concentration of mushy peas.

Now working on a documentary about Sham 69's recent tour of China (ithappens), Wednesday, 13 April 2011 17:30 (fifteen years ago)

oh god good knishes are the best

ENBB, Wednesday, 13 April 2011 17:30 (fifteen years ago)

I would go to that fair.

ENBB, Wednesday, 13 April 2011 17:31 (fifteen years ago)

oh E i miss scallops/scollops so much, they're a Midland thing and they don't do them round here, when somebody tries they fuck them up.

scallops, fried roe and peas with crusty buttered bread = taste of my nan's house when i was 10

cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 17:31 (fifteen years ago)

and if you're in NY and want a good knish - this place is great: http://knishery.com/

ENBB, Wednesday, 13 April 2011 17:32 (fifteen years ago)

NV - I only tried the scallop batch once so maybe I got a bad one? \o/

ENBB, Wednesday, 13 April 2011 17:32 (fifteen years ago)

scallops can be greasy cos of the batter it's true. u wouldn't wanna live off them. well i might.

cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 17:33 (fifteen years ago)

hahahaha

ENBB, Wednesday, 13 April 2011 17:33 (fifteen years ago)

we're having chilli and brown rice for tea btw, we are not monsters.

cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 17:36 (fifteen years ago)

http://www.cookipedia.co.uk/wiki/images/thumb/9/91/Macaroni_pies.jpg/300px-Macaroni_pies.jpg

textbook blows on the head (dowd), Wednesday, 13 April 2011 17:36 (fifteen years ago)

I want one

VegemiteGrrl, Wednesday, 13 April 2011 17:37 (fifteen years ago)

Yeah I was just thinking that this thread makes it sound like all I eat is starch. I mean in my dream world that might be the case but I just had a salad (totally unsatisfying in light of this discussion) for lunch tho I'm not contemplating picking up some mushy peas on my way home.

ENBB, Wednesday, 13 April 2011 17:38 (fifteen years ago)

And for those of you suffering from trypophobia...

http://assets.mydish.co.uk/interface/members/234798/200711718441431-878332-263318-208230.jpg

textbook blows on the head (dowd), Wednesday, 13 April 2011 17:39 (fifteen years ago)

x-post meant "I'm NOW contemplating" not "not contemplating"

ENBB, Wednesday, 13 April 2011 17:39 (fifteen years ago)

i've always said there's nothing that can't be improved by making it into a pie but i think we've found something

cockroach shakespeare (Noodle Vague), Wednesday, 13 April 2011 17:40 (fifteen years ago)

Wait I was doing pretty well with the terminology here until we got to faggot???????

quincie, Wednesday, 13 April 2011 17:40 (fifteen years ago)

one's diet could easily be misconstrued from this thread.

Should be retitled 'CHIPS VS FRIES' (BUT WE EAT VEGGIES TOO!)

VegemiteGrrl, Wednesday, 13 April 2011 17:40 (fifteen years ago)

x-post

they're meatballs - sort of

ENBB, Wednesday, 13 April 2011 17:41 (fifteen years ago)

Hmmmm. I am going to have to look into this further.

quincie, Wednesday, 13 April 2011 17:41 (fifteen years ago)

http://artiewayne.files.wordpress.com/2007/02/faggots.jpg

I still can't even handle it.

ENBB, Wednesday, 13 April 2011 17:41 (fifteen years ago)

I am speechless. . .

quincie, Wednesday, 13 April 2011 17:42 (fifteen years ago)

I know.

ENBB, Wednesday, 13 April 2011 17:43 (fifteen years ago)

Roll and pie:

http://www.bitsofbobs.com/wp-content/uploads/2008/11/rollandpie.jpg

Really, we Scots are kings of redundant carbohydrates.

textbook blows on the head (dowd), Wednesday, 13 April 2011 17:43 (fifteen years ago)

omg lol

VegemiteGrrl, Wednesday, 13 April 2011 17:44 (fifteen years ago)

wait

now THAT is obscene

a pie inside a roll?!

my god

ENBB, Wednesday, 13 April 2011 17:44 (fifteen years ago)

is there a sandwich sandwich?

VegemiteGrrl, Wednesday, 13 April 2011 17:44 (fifteen years ago)

I mean, I have to admire the ballsiness of it but...man that is hysterical

VegemiteGrrl, Wednesday, 13 April 2011 17:45 (fifteen years ago)

But is it a potato pie?

Back up the lesbian canoe (Laurel), Wednesday, 13 April 2011 17:46 (fifteen years ago)

http://farm3.static.flickr.com/2020/2189707962_758b35abde.jpg

Served with brown sauce.

textbook blows on the head (dowd), Wednesday, 13 April 2011 17:47 (fifteen years ago)

Roll and pie

If you covered that in batter and deep fried it...

did you notice "you spin me round" was playing in the background? (snoball), Wednesday, 13 April 2011 17:47 (fifteen years ago)

it's a rice pie

VegemiteGrrl, Wednesday, 13 April 2011 17:47 (fifteen years ago)

Btw, quincie and ENBB, faggot as derogatory term for a gay man is an Americanism though there is a prior use as a term of derision for old women.

Si tu parles, tu meurs. Si tu te tais, tu meurs. Alors, dis et (Michael White), Wednesday, 13 April 2011 17:47 (fifteen years ago)

I know, I know but when you grow up knowing the word in a certain context it's still pretty insane to see it used otherwise esp in things like "4 faggots in a rich country sauce".

ENBB, Wednesday, 13 April 2011 17:49 (fifteen years ago)

First of all I thought it was going to be like a friend scallop
I just spent a few minutes finding your friend scallop and since I spent that time finding him, I figured I would post him too
http://i54.tinypic.com/2ag84gh.jpg

housedress? maxidress! (La Lechera), Wednesday, 13 April 2011 17:49 (fifteen years ago)

hahahahah <3

ENBB, Wednesday, 13 April 2011 17:51 (fifteen years ago)

Authentic fat chips fried in beef tallow are available less than 200 metres from my house, but nothing beats perfect pommes frites dipped in aioli or mayo. I am spoiled.

For the poncey Jenga chips, I generally mix mayonnaise with either ketchup or sweet Thai chili sauce for dipping. Chip-shop chips get ketchup only.

I make mushy peas all the time because it's super-easy. Melted butter, cooked peas, a few mint leaves, salt, pepper. Maybe a few leaves of parsley if there's no mint in. Blend. This is also really good with ham, not just fish and chips.

a modest broposal (suzy), Wednesday, 13 April 2011 17:51 (fifteen years ago)

Those aren't mushy peas - they're puréed peas.

Now working on a documentary about Sham 69's recent tour of China (ithappens), Wednesday, 13 April 2011 17:58 (fifteen years ago)

Mushy peas must be made with dried marrowfat peas, not fresh peas.

Now working on a documentary about Sham 69's recent tour of China (ithappens), Wednesday, 13 April 2011 18:00 (fifteen years ago)

For those who dream of mushy peas that have, by some miracle, been deep fried … the pea fritter!

http://farm4.static.flickr.com/3039/2945337564_ce3f573879.jpg

Now working on a documentary about Sham 69's recent tour of China (ithappens), Wednesday, 13 April 2011 18:02 (fifteen years ago)


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