whiskey

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nice!

nakhchivan, Sunday, 16 January 2011 09:16 (fifteen years ago)

yeah well i expect reciprocation in kind in a few months, and it's a good enough excuse that gf/fiancee on either side can't protest oermuch

all i gotta do is akh nachivly (darraghmac), Sunday, 16 January 2011 13:43 (fifteen years ago)

will not be drinking it like this

https://dl.dropbox.com/u/818963/pint.jpg

all i gotta do is akh nachivly (darraghmac), Sunday, 16 January 2011 22:09 (fifteen years ago)

willett 'suspension bridge' tonight - really nice. a little harsh on the finish but awesome vanilla notes without being too sweet.

tehresa, Monday, 17 January 2011 02:18 (fifteen years ago)

two weeks pass...

grandma came this weekend so we have dewars

thanks grandma

maybe i'm just gay (Tape Store), Tuesday, 1 February 2011 07:51 (fifteen years ago)

based on what I read in this thread, I decided to try some rye whiskey. I like drinking whiskey neat or with one ice cube, depending on the weather, so I asked the lady at the whiskey store for a good sipping rye. For my price range, she recommended Michter's single barrel. I liked it quite a bit, and am looking forward to my next bottle of rye. Has anyone had High West or Copper Fox?

rockapads, Tuesday, 1 February 2011 17:06 (fifteen years ago)

not tried either--pls post thoughts if you pick 'em up

call all destroyer, Tuesday, 1 February 2011 18:35 (fifteen years ago)

High West is supposed to be good, but I can't ever remember trying it. Copper Fox is a young and extremely harsh whiskey that I would recommend avoiding.

Two Red Ducks, Thursday, 3 February 2011 06:29 (fifteen years ago)

one month passes...

10 yr jura your thoughts pls

the salmon of procrastination (darraghmac), Sunday, 27 March 2011 18:01 (fifteen years ago)

looks like bulleit has a rye out now!

tehresa, Tuesday, 29 March 2011 16:00 (fifteen years ago)

James Yorkston's touring diaries made me think I need to explore whiskey more thoroughly.

djh, Tuesday, 29 March 2011 16:02 (fifteen years ago)

looks like bulleit has a rye out now!

― tehresa, Tuesday, March 29, 2011 12:00 PM (13 minutes ago) Bookmark Suggest Ban Permalink

there is a god

Thraft of Cleveland (Bill Magill), Tuesday, 29 March 2011 16:15 (fifteen years ago)

i want to have that

rockapads, Tuesday, 29 March 2011 16:16 (fifteen years ago)

I have been sharing links and previews of Bulleit Rye with friends for months! It is not yet available here, which sucks. It's distilled by LDI, who were the source of (local favorite) Templeton Rye's original batch.

sarcasdick (mh), Tuesday, 29 March 2011 17:45 (fifteen years ago)

10 yr jura your thoughts pls

― the salmon of procrastination (darraghmac), den 27 mars 2011 20:01 (2 days ago) Bookmark Suggest Ban Permalink

haven't tried the 10 year old, but the jura i've tasted (superstition iirc) was nothing special

sonderangerbot, Tuesday, 29 March 2011 17:55 (fifteen years ago)

Brought home a couple of bottles of Suntory Yamazaki from japan. Opened the 12 y/o last night - delicious. Better than the glenfiddich I'm used to

i picked up a 10 or 12 yr for a friend's birthday (didn't get the midleton as i promised upthread) and it's really great.

the salmon of procrastination (darraghmac), Tuesday, 29 March 2011 18:57 (fifteen years ago)

10 Year Old Jura's drinkable but nothing special. Not a lot of character.

Ha ha ha ha. Jack my swag. (ShariVari), Tuesday, 29 March 2011 19:03 (fifteen years ago)

the yamazaki is a 10 yr fwiw

the salmon of procrastination (darraghmac), Tuesday, 29 March 2011 19:04 (fifteen years ago)

cool

most of the uk supermarkets sell that so i'll buy one whenever it's next on special offer

kid 606: the nultness (nakhchivan), Tuesday, 29 March 2011 19:11 (fifteen years ago)

in the few months i was buying single malts most of the main ones were on offer somewhere

kid 606: the nultness (nakhchivan), Tuesday, 29 March 2011 19:12 (fifteen years ago)

Hudson Manhattan Rye is the most amazing shit (as it should be for $42/375)

boots get knocked from here to czechoslovakier (milo z), Tuesday, 29 March 2011 19:12 (fifteen years ago)

my friend living in NYC is moving back in two weeks and will no longer be able to bring me bottles when she visits. I don't know how to make a single-tear emoticon but imagine one here.

boots get knocked from here to czechoslovakier (milo z), Tuesday, 29 March 2011 19:13 (fifteen years ago)

btw i concur on the jura- fine, easy drank, but a special-offer only purchase

the salmon of procrastination (darraghmac), Tuesday, 29 March 2011 19:36 (fifteen years ago)

all whisky that can bought widely is special offer only imo

kid 606: the nultness (nakhchivan), Tuesday, 29 March 2011 19:40 (fifteen years ago)

imr

the salmon of procrastination (darraghmac), Tuesday, 29 March 2011 20:01 (fifteen years ago)

http://i56.tinypic.com/2yl2tyc.jpg

came across an open tasting bottle of the Bulleit Rye at a friend's bar tonight! 90 proof, 95% rye mash, but not so spicy as the similarly rye-heavy Redemption Rye. Really round flavors upfront with a sugar sweetness (though not nearly so much as a bourbon) quickly leaving a cinnamon finish. Drinks well alone, will mix well too and it'll be hard to beat in the price range.

I DIED, Wednesday, 30 March 2011 03:38 (fifteen years ago)

i really like redemption rye, but it IS quite lively. really wanna try this now!!

tehresa, Wednesday, 30 March 2011 03:40 (fifteen years ago)

really should taste before i say anything but i am extremely skeptical of these bottles coming out with a 90+ percent rye mashbill

call all destroyer, Wednesday, 30 March 2011 03:48 (fifteen years ago)

Can anyone help me find a whiskey that I had once? It was a really expensive whiskey, the guy who owned the bar was an old friend of my parents. I think it's called wedgewood, maybe wildwood? I've never really cared for whiskey but that was about the smoothest liquor I've ever tasted.

Iris, Wednesday, 30 March 2011 04:08 (fifteen years ago)

was it some kind of Woodford Reserve maybe? Just going by the name.

rockapads, Wednesday, 30 March 2011 04:40 (fifteen years ago)

That could be it. I seem to remember it being a Canadian whiskey but I really have no idea. Woodford Reserve seems to be the one of the few that starts with a W

Iris, Wednesday, 30 March 2011 05:41 (fifteen years ago)

attn: dyao.. going to hong kong end of april - can bring whisky delivery if so desired!

Jlloyd, I'm ready to be heartbroken (ken c), Wednesday, 30 March 2011 15:20 (fifteen years ago)

http://www.houseoflochar.com/books/images/whisky2.jpg

kid 606: the nultness (nakhchivan), Wednesday, 30 March 2011 15:58 (fifteen years ago)

so i discovered a distillery about an hour from here that has 'bottling days' where you can participate in bottling! this weekend's full and i'm out of town for the next one, but i'm totally psyched at the idea that i could learn how to bottle whiskey!

also, my abc dude said that maybe they will get bulleit at the next 'sales quarter' which begins may 1. apparently they can only add new items when a new quarter starts.

coming from me, who has written many bestsellers (tehresa), Monday, 11 April 2011 19:54 (fifteen years ago)

I thought they add things monthly here, but maybe it's by quarters as well? That'd make sense.

IIRC everything has to be ordered/purchased through the state in Iowa.

On an odd note, Costco has Bulleit Bourbon for $20/750ml here, which is almost $10 cheaper than most grocery stores!

mh, Monday, 11 April 2011 20:02 (fifteen years ago)

oh i meant the bulleit rye... the new one. i forgot to say that (they do already carry reg bulleit).

coming from me, who has written many bestsellers (tehresa), Monday, 11 April 2011 20:09 (fifteen years ago)

Yeah, I caught what you meant, we don't have the rye yet here, either.

mh, Monday, 11 April 2011 20:12 (fifteen years ago)

got a free bottle of Bulleit Rye from the distributor - yay to the perks of the bar industry!

I DIED, Monday, 11 April 2011 22:10 (fifteen years ago)

stoked right now on Baker's Bourbon

jaxon, Monday, 11 April 2011 22:12 (fifteen years ago)

I want yr life, I DIED.

coming from me, who has written many bestsellers (tehresa), Monday, 11 April 2011 22:21 (fifteen years ago)

three weeks pass...

ok i am going to a bottling workshop a week from saturday! psyched!!!

tehresa, Wednesday, 4 May 2011 16:18 (fifteen years ago)

that's awesome! hope u can recap it here.

call all destroyer, Wednesday, 4 May 2011 16:56 (fifteen years ago)

aw groan

socks & pwns may break my bwns (darraghmac), Wednesday, 4 May 2011 16:58 (fifteen years ago)

finally bought a bottle of that Bulleit Rye. tastes pretty nice, but it's kind of harsh. Good for the price.

rockapads, Wednesday, 4 May 2011 17:30 (fifteen years ago)

I thought it was pretty smooth for a rye! Has an interesting mint finish.

Did I previously mention I got a bottle of Baker's for my birthday? I did, and it's great with a splash of water, and it has a weird cherry finish.

mh, Wednesday, 4 May 2011 17:31 (fifteen years ago)

ooh i still need to try this.

tehresa, Wednesday, 4 May 2011 17:51 (fifteen years ago)

on a visit to the parental home for my mother's birthday she had the good sense to bring out a postprandial bottle of 1993 Scapa (2006 bottling); delicious and still seemingly very affordable (about £45 or so).

Bill A, Wednesday, 4 May 2011 18:04 (fifteen years ago)

Bulleit Rye is a lot more harsh than the Tuthilltown Hudson Manhattan Rye, but at a quarter of the price I'll gladly drink it with water.

boots get knocked from here to czechoslovakier (milo z), Wednesday, 4 May 2011 18:29 (fifteen years ago)

maybe this manhattan rye I have not had is just wussy

mh, Wednesday, 4 May 2011 18:38 (fifteen years ago)

i also picked up a bottle of bulleit rye this weekend. it's fine, but at twice the cost of overholt and approx $10 more than rittenhouse, it's not gonna become my standard. nice flavor i suppose but maybe a bit weak?

one dis leads to another (ian), Wednesday, 4 May 2011 19:36 (fifteen years ago)


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