Fear of (Turkey) Frying: a journey in pictures

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Those who did, though, claim that it isn't at all greasy--just extra juicy. Apparently the heat seals the skin and the bird cooks in its own natural juices.

Pretty much -- it was a nice switch from the usual drier turkey I'm familiar with.

― Ned Raggett (Ned), Saturday, 26 November 2005 05:48 (eighteen years ago) link

Dry turkey is indeed a blight. Most cafeteria turkey has a texture like art gum erasers.

― Stephen X (Stephen X), Saturday, 26 November 2005 05:58 (eighteen years ago) link

one month passes...

I am a latecomer but I just had to pipe in and say that I love this thread so very, very much, and if Stephen X ever gets, like, his own talk show, then and only then will I procure the cable TV.

― quincie, Wednesday, 11 January 2006 21:08 (eighteen years ago) link

Truly a mega tasty treat.

― Forksclovetofu (Forksclovetofu), Wednesday, 11 January 2006 21:29 (eighteen years ago) link

Thanks, Q! I don't think I'd be able to convince anyone to work as my sidekick, but if I ever do I'll notify Comcast on your behalf.

― Stephen X (Stephen X), Wednesday, 11 January 2006 21:43 (eighteen years ago) link

one year passes...

this shit is good

― gershy, Thursday, 22 November 2007 04:08 (sixteen years ago) link

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