(oh that looks weird, i just mean i have not owned a bottle myself)
― call all destroyer, Tuesday, 10 August 2010 23:35 (fifteen years ago)
I got what you meant :) how would you describe it?
― tehresa, Wednesday, 11 August 2010 00:17 (fifteen years ago)
anybody know anything about hudson reserve?
― dyao, Wednesday, 11 August 2010 00:21 (fifteen years ago)
uh, not hudson reserve. hudson manhattan. or something.
I'm in the same boat as krakow - 'bout to leave the country soon and want to take a bottle back. the local liquor shop underwent a total makeover, seem like every 2 cent liquor shop is carrying boutique liquors nowadays.
― dyao, Wednesday, 11 August 2010 00:22 (fifteen years ago)
I've heard good things about the hudsons but I have never had them.
― tehresa, Wednesday, 11 August 2010 00:28 (fifteen years ago)
i had a bottle of the hudson manhattan rye. it's really interesting stuff and i found it better as a sipper than for manhattans (which is its ostensible purpose). too much going on to be a really good mixing liquor. but nice on its own. my caveat is that it's as expensive as a lot of 750 ml bottles but you're getting half as much. if you wanted a really nice rye i'd track down the sazerac 18-yo first.
― call all destroyer, Wednesday, 11 August 2010 00:41 (fifteen years ago)
re jefferson: to the best of my recollection it was smooth and refined with no overly outre flavors--nice for sipping definitely.
hi come drink pikesville SUPREME straight rye whiskey with me
― a man without his raincoat (another al3x), Thursday, 12 August 2010 04:35 (fifteen years ago)
ok
― the girl with the butt tattoo (harbl), Thursday, 12 August 2010 10:13 (fifteen years ago)
so cad what kind of rye would be 'representative' of rye whiskey in general?
― dyao, Thursday, 12 August 2010 13:23 (fifteen years ago)
imo rittenhouse 100 proof is what you want. the 6 year old sazerac is also v. well regarded though i've never tried it and haven't seen it in stores up here for months.
if you can't find either of those, there's nothing wrong with old overholt (it just comes in a little weaker @ 80 proof). by all accounts you want to avoid jim beam rye, and wild turkey rye didn't do it for me.
― call all destroyer, Thursday, 12 August 2010 13:37 (fifteen years ago)
i've had the 6 yr sazerac, it's really nice, a lot smoother than the rittenhouse (iirc) so it kinda depends what yr into
― just sayin, Thursday, 12 August 2010 13:40 (fifteen years ago)
bought a bottle of 100 proof rittenhouse today. only $20. thanks cad!
― dyao, Saturday, 14 August 2010 02:14 (fifteen years ago)
I found a nice (new to me) shop in town that has a few more American whiskeys beyond the usual supermarket fodder (basically Jim Beam & Jack Daniels here in the UK). The prices though... ouch.
They actually have a bottle of Sazerac 18 Year Old (Fall 2009). I'd love to try that, but it's £100. George T Stagg for £115 as well. Dreams...
― krakow, Saturday, 14 August 2010 07:32 (fifteen years ago)
Has anyone tried either of those, the Sazerac 18 Year Old or George T Stagg? I'm a fan of Jim Murray and his whisky bible and he raves about previous year's incarnations of both.
― krakow, Saturday, 14 August 2010 08:00 (fifteen years ago)
just double checked--my sazerac 18 is the fall '09 bottling. it's fantastic. but i paid £45 for it according to the currency converter.
― call all destroyer, Saturday, 14 August 2010 17:35 (fifteen years ago)
(the equiv of, i should say)
Jealous face.
― krakow, Saturday, 14 August 2010 21:28 (fifteen years ago)
yo cad, this rittenhouse is nice. do you take it with water? any good simple cocktails made with rye (besides manhattans)?
― dyao, Wednesday, 18 August 2010 13:46 (fifteen years ago)
my fave whiskey based cocktail is a 'double'. you get a good whiskey, (tho it can be made with a bad whiskey, at a pinch) and you add one part whiskey to one part whiskey et voila.
― k¸ (darraghmac), Wednesday, 18 August 2010 13:48 (fifteen years ago)
if I meet you dmac I'll stand you a double of macallan 12 year and seagram, but you gotta mix them
― dyao, Wednesday, 18 August 2010 13:52 (fifteen years ago)
a sazerac is a classic rye cocktail (that is awesome) but you'll need a specific type of bitters, and also some absinthe...
you could make an old fashioned?
― just sayin, Wednesday, 18 August 2010 13:54 (fifteen years ago)
yeah i was gonna say i don't usually drink rye straight (and i don't usually mix bourbon). but if i did, i would def add a splash of water to the rittenhouse since it's 100 proof.
my preference is a simple rye old fashioned--sugar in whatever form you like, about 4 dashes of bitters, a couple ice cubes, and a lemon twist.
― call all destroyer, Wednesday, 18 August 2010 14:00 (fifteen years ago)
glad you like it btw dyao!
bribery will get you everywhere tbh
― k¸ (darraghmac), Wednesday, 18 August 2010 14:02 (fifteen years ago)
hah I'm doing an informal a/bing of rittenhouse and four roses bourbon and it's quite interesting. also need to open this bottle of 'yoichi' single malt by nikka whiskey that my friend got for me in japan. i love whiskey whiskey whisky whisky whiskey whiskey would skey
― dyao, Wednesday, 18 August 2010 14:07 (fifteen years ago)
wrong thread i know but i just got a bottle of glenfarclas 105 (which i tried at the whisky fringe last weekend, i don't remember much of it but it had "OMG KEN BUY ME! BUY ME! DO IT" in the notes! so it must have been very good??? i was too trashed 'sampling' the aberfeldy 21 and port ellen 1979 that i can never afford).
look forward to drinking it!
― HOOS' THE BOSS (ken c), Wednesday, 18 August 2010 14:23 (fifteen years ago)
i fucking love four roses small batch and single barrel
― call all destroyer, Wednesday, 18 August 2010 14:25 (fifteen years ago)
you guys hear the dude on the Today programme this morning, who says he's invented a fuel made from whiskey distillation byproducts - that can go directly into your unmodified gas tank??
― progressive cuts (Tracer Hand), Wednesday, 18 August 2010 14:28 (fifteen years ago)
it may be these guys - http://www.heliusenergy.com/
― progressive cuts (Tracer Hand), Wednesday, 18 August 2010 14:29 (fifteen years ago)
if it means more whiskey then i support it!
― call all destroyer, Wednesday, 18 August 2010 14:30 (fifteen years ago)
"we have to keep churning out delicious whiskey or else!!!"
i'm doing my bit for the planet hic
― k¸ (darraghmac), Wednesday, 18 August 2010 14:55 (fifteen years ago)
rye is also good with ginger beer
― a man without his raincoat (another al3x), Wednesday, 18 August 2010 15:04 (fifteen years ago)
Yes! I feel guilty doing that with expensive rye, but w/beam or whatever it is awesome
― turtles all the way down (mh), Wednesday, 18 August 2010 17:50 (fifteen years ago)
alternating between sips of rittenhouse and four roses. both are good. very good. yeah.
― shorn_blond.avi (dayo), Saturday, 4 September 2010 16:00 (fifteen years ago)
I feel that after a certain price point you really can't move up anymore in whiskies. you just move laterally. they are all good. they all deserve love. whiskey and whisky should be loved by all.
― shorn_blond.avi (dayo), Saturday, 4 September 2010 16:01 (fifteen years ago)
if there's anyone on here who doesn't like whisk(e)y, please let yourselves be known. then escort yourselves out. get out. out.
― shorn_blond.avi (dayo), Saturday, 4 September 2010 16:03 (fifteen years ago)
i forgot jsut how much I genuinely like whiskey!― whatever (nordicskilla), Tuesday, March 29, 2005 4:28 AM (5 years ago) Bookmark
nordicskilla otm. me too. I forgot. until now.
― shorn_blond.avi (dayo), Saturday, 4 September 2010 16:04 (fifteen years ago)
got a bottle of laphroaig last week
sort of neglected it before as an 'obvious' choice that i'd get round to eventually
didn't expect it to be quite ~that~ full-flavoured, it's as if they got a cubic mile of hebridean air/sea/soil and compressed it into 75cl
― nakhchivan, Saturday, 4 September 2010 16:17 (fifteen years ago)
maybe I will pick some up, that laphraig. there's a surprisingly good liquor shop near my flat, surprisingly good for HK at least. they have a good selection. 3 different kinds of highland park, 3 different vintages of nikka japanese whiskey. maybe they have laphroaig. I will check. it has a good selection for HK, which is pretty much a dry city. almost all of the people here only drink cheap beer. really cheap.
― shorn_blond.avi (dayo), Saturday, 4 September 2010 16:24 (fifteen years ago)
i'd like to get more american whiskies but the prices are usually stupid here
searching for cheapest four roses (-tax) = £19, in america £11
rittehouse 23 yr = £185, £95 in US
― nakhchivan, Saturday, 4 September 2010 16:29 (fifteen years ago)
Bruichladdich is my favorite.
http://www.laddieshop.com/acatalog/shop.html
― Jarlrmai, Saturday, 4 September 2010 17:05 (fifteen years ago)
my man.
flask of rittenhouse for the wedding i attended yesterday. ordering ginger ales from the cash bar.
― call all destroyer, Sunday, 5 September 2010 19:24 (fifteen years ago)
how does Laphroaig compare with Glenfiddich, anyone?
― k¸ (darraghmac), Monday, 6 September 2010 13:19 (fifteen years ago)
favourably
― no time for the prussian death cult (nakhchivan), Monday, 6 September 2010 13:21 (fifteen years ago)
will drink
― k¸ (darraghmac), Monday, 6 September 2010 13:22 (fifteen years ago)
a lot of briny, peaty flavours. i kinda wanted to try it after a bottle of connemara whiskey which is ireland's only peated single malt or something (double distilled iirc so more like a scotch iirc). laphroaig is more intense and probably not something you'd drink too often without getting sick of it.
― no time for the prussian death cult (nakhchivan), Monday, 6 September 2010 13:27 (fifteen years ago)
yeah but is it good with coke?
― k¸ (darraghmac), Monday, 6 September 2010 13:28 (fifteen years ago)
i prefer the glenny
― i am legernd (history mayne), Monday, 6 September 2010 13:29 (fifteen years ago)