― stoked for the madness (nickalicious), Wednesday, 22 November 2006 16:29 (nineteen years ago)
― Breaking Under The Crush (kate), Wednesday, 22 November 2006 16:29 (nineteen years ago)
― kingfish prætor (kingfish 2.0), Wednesday, 22 November 2006 16:29 (nineteen years ago)
xp
― jhoshea megafauna (scoopsnoodle), Wednesday, 22 November 2006 16:29 (nineteen years ago)
― Breaking Under The Crush (kate), Wednesday, 22 November 2006 16:30 (nineteen years ago)
never tasted no boar
― jhoshea megafauna (scoopsnoodle), Wednesday, 22 November 2006 16:32 (nineteen years ago)
― ONIMO feels teh NOIZE (GerryNemo), Wednesday, 22 November 2006 16:32 (nineteen years ago)
― jhoshea megafauna (scoopsnoodle), Wednesday, 22 November 2006 16:34 (nineteen years ago)
― Jordan (Jordan), Wednesday, 22 November 2006 16:34 (nineteen years ago)
― Breaking Under The Crush (kate), Wednesday, 22 November 2006 16:35 (nineteen years ago)
xxxp
― ONIMO feels teh NOIZE (GerryNemo), Wednesday, 22 November 2006 16:36 (nineteen years ago)
cryingeagle.jpg
― jhoshea megafauna (scoopsnoodle), Wednesday, 22 November 2006 16:36 (nineteen years ago)
― i've dreamt of rubies! (Mandee), Wednesday, 22 November 2006 16:37 (nineteen years ago)
you have inspired me - i will make this.
― jhoshea megafauna (scoopsnoodle), Wednesday, 22 November 2006 16:38 (nineteen years ago)
(x-mas, that is. we never really celebrated Thanksgiving - I usually had it with friends' families.)
― Breaking Under The Crush (kate), Wednesday, 22 November 2006 16:39 (nineteen years ago)
― Fleischhutliebe! like a warm, furry meatloaf (Fluffy Bear Hearts Rainbows), Wednesday, 22 November 2006 16:39 (nineteen years ago)
I've never eaten a goose in my life.
xmas main courses include turkey, ham and tamales.
― Sam rides the beat like a bicycle (Molly Jones), Wednesday, 22 November 2006 16:39 (nineteen years ago)
Thxgiving is the universal get-out-of-diet-free card.
― Jordan (Jordan), Wednesday, 22 November 2006 16:42 (nineteen years ago)
― jhoshea megafauna (scoopsnoodle), Wednesday, 22 November 2006 16:42 (nineteen years ago)
― molly d (mollyd), Wednesday, 22 November 2006 16:43 (nineteen years ago)
http://www.seasonshot.com/Home.cfm
― elmo argonaut (allocryptic), Wednesday, 22 November 2006 16:43 (nineteen years ago)
― my teeth are horrible, I'm gaining weight, I don't understand twelve-tone (dubpl, Wednesday, 22 November 2006 16:44 (nineteen years ago)
This thread is making my stomach growl. Gotta stop reading.
― Breaking Under The Crush (kate), Wednesday, 22 November 2006 16:44 (nineteen years ago)
I love doing thanksgiving dinner because of the sausage and wild rice stuffing recipe that I made up; also it is only rubbische cooks who serve dry turkey. There are methods to keep that from happening.
Christmas at one grandparent's was prime rib of beef and at the other it was a lovely HAM. I have done boxing day at my friend N3lli3's parents ever since she moved across the street from us (her dad is English), which means the occasional goose/ham combo or we literally are on the leftovers.
― suzy (suzy), Wednesday, 22 November 2006 16:49 (nineteen years ago)
http://www.bodeansbbq.com/events/thanksgiving2006/EmbassyThanksgiving.pdf
(sorry for the .pdf)
although i'd be guessing they might be full already...
― CarsmileSteve (CarsmileSteve), Wednesday, 22 November 2006 17:04 (nineteen years ago)
― Breaking Under The Crush (kate), Wednesday, 22 November 2006 17:05 (nineteen years ago)
― Sara R-C (Sara R-C), Wednesday, 22 November 2006 17:09 (nineteen years ago)
There may be nephew-pandering mac and cheese.
― Stephen X (Stephen X), Wednesday, 22 November 2006 17:21 (nineteen years ago)
― Joe Isuzu's Petals (Rock Hardy), Wednesday, 22 November 2006 17:25 (nineteen years ago)
― Ned Raggett (Ned), Wednesday, 22 November 2006 17:30 (nineteen years ago)
― ONIMO feels teh NOIZE (GerryNemo), Wednesday, 22 November 2006 17:33 (nineteen years ago)
― Joe Isuzu's Petals (Rock Hardy), Wednesday, 22 November 2006 17:36 (nineteen years ago)
Smoked Turkey>>>>>>>>>>>>>>>>>>>>Turkey
― g00blar (gooblar), Wednesday, 22 November 2006 17:39 (nineteen years ago)
Okay so actually I am NOT making that soup because I just talked to my sister and she apparently doesn't have any BOWLS. WTF. She still wants me to make something sweet potato-y though, and I abhore the yam/marshmallow monstrosity.
― stoked for the madness (nickalicious), Wednesday, 22 November 2006 17:42 (nineteen years ago)
― molly d (mollyd), Wednesday, 22 November 2006 17:46 (nineteen years ago)
― Sam rides the beat like a bicycle (Molly Jones), Wednesday, 22 November 2006 17:49 (nineteen years ago)
Baked 12 lbs yams last night for smashing. 25 lb (!) heritage free-range turkey thawing - goes in the brine tonight. Pumpkin pudding gets steamed tonight. Also, grilled salmon and a quorn turkey-like roast tomorrow. Home-made yeast rolls, corn dodgers, rice and peas with toasted pine nuts, seared chili sesame green beans, canned jellied cranberry sauce (which I LOVE BEYOND REASON!), etc etc etc.
― Jaq (Jaq), Wednesday, 22 November 2006 17:51 (nineteen years ago)
Mmm! Pumpkin pudding! I've never had it! That sounds great, Jaq! My mom LOVES the canned cranberry sauce which she happily places on the table next to her homemade cranberry sauce, which is great.
― molly d (mollyd), Wednesday, 22 November 2006 17:53 (nineteen years ago)
― Jaq (Jaq), Wednesday, 22 November 2006 17:55 (nineteen years ago)
DIVORCE
― my teeth are horrible, I'm gaining weight, I don't understand twelve-tone (dubpl, Wednesday, 22 November 2006 18:03 (nineteen years ago)
― patita (patita), Wednesday, 22 November 2006 18:20 (nineteen years ago)
― Laurel (Laurel), Wednesday, 22 November 2006 18:23 (nineteen years ago)
I made this last year and it was a hit. Got it off Epicurious.
THYME-ROASTED SWEET POTATOESThis slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the body's absorption of sugar and help regulate blood-sugar levels). A bonus for weight watchers: All those complex carbs will make you feel fuller longer than white potatoes do.
4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds3 tablespoons olive oil4 large garlic cloves, minced1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish1/2 teaspoon kosher salt1/2 teaspoon red pepper flakes
Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.
Makes 6 to 8 servings.
― nickn (nickn), Thursday, 23 November 2006 08:02 (nineteen years ago)
― Curt1s St3ph3ns, Thursday, 23 November 2006 08:02 (nineteen years ago)
― Curt1s St3ph3ns, Thursday, 23 November 2006 08:03 (nineteen years ago)
― kingfish prætor (kingfish 2.0), Thursday, 23 November 2006 08:17 (nineteen years ago)
last year we went to a weird orphans t'giving with stoned hipsters, mostly people we didn't know and could barely talk to... this will be a lot better! if we want the turkey we can just go to some other friends' house the next day right?
leftovers = awesome.
― yetimike (McGonigal), Thursday, 23 November 2006 08:43 (nineteen years ago)
Brilliant, I had some sweet potatoes I wasn't sure what to do with. Might cook these up on Sunday!
― Ned Raggett (Ned), Thursday, 23 November 2006 13:53 (nineteen years ago)
― i've dreamt of rubies! (Mandee), Thursday, 23 November 2006 16:21 (nineteen years ago)
it's the cliche for jews to eat chinese and see movies on x-mas right? that's what we're doing, ok. not trying to have a michael richards moment or be ANT-t'giving, we're just keeping it low key.
― yetimike (McGonigal), Thursday, 23 November 2006 19:59 (nineteen years ago)