Your weekly burrito consumption

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Burritoville's burritos could feed a family of four. How many calories are in those things? We used to order out and get those at work--and I'd have like a huge pit in my stomach after.

― Mary (Mary), Monday, 11 July 2005 23:53 (eighteen years ago) link

GUACAKKE

― Rock Hardy (Rock Hardy), Monday, 11 July 2005 23:58 (eighteen years ago) link

i really don't think i could go a week without a burrito. maybe this will change when i move away from tucson.

― J.D. (Justyn Dillingham), Tuesday, 12 July 2005 00:08 (eighteen years ago) link

BUKKACAMOLE

― Ô¿Ô (eman), Tuesday, 12 July 2005 01:00 (eighteen years ago) link

sometimes i like to chew up my burrito and put the resulting paste between two intact burritos.

― mark p (Mark P), Tuesday, 12 July 2005 01:07 (eighteen years ago) link

isn't that kinda hard to fit in your mouth?

― J.D. (Justyn Dillingham), Tuesday, 12 July 2005 01:18 (eighteen years ago) link

that's what she said!!

wait...

― Ô¿Ô (eman), Tuesday, 12 July 2005 01:29 (eighteen years ago) link

sf's mission vs. chicago's pilson BURRITO FITE

― jones (actual), Tuesday, 12 July 2005 01:33 (eighteen years ago) link

BURRITOE TYME

(baja fresh)

― cousin larry bundgee (bundgee), Tuesday, 12 July 2005 01:34 (eighteen years ago) link

2-3 a week.

― Dan I. (Dan I.), Tuesday, 12 July 2005 01:37 (eighteen years ago) link

With a week being 7 days (rather than the 5 day workweek) I prob eat about 12 of those little frozen burritos that you microwave. I found a decent brand that I'm sticking with. They're perfect for breakfast actually, when I don't feel like cooking.

― Orbit (Orbit), Tuesday, 12 July 2005 01:44 (eighteen years ago) link

I lied. Korean BBQ is up for this week, however.

― cousin larry bundgee (bundgee), Tuesday, 12 July 2005 01:50 (eighteen years ago) link

pilsen, even.

i announced MEGASOY AHOY way upthread, dean. i had burritoville for lunch.

― hstencil (hstencil), Tuesday, 12 July 2005 02:03 (eighteen years ago) link

i am announcing POY BOMBX for me, one month in advance

― cousin larry bundgee (bundgee), Tuesday, 12 July 2005 02:04 (eighteen years ago) link

oh coming to "visit" without hanging out with us again?

― hstencil (hstencil), Tuesday, 12 July 2005 02:07 (eighteen years ago) link

i am coming to visit manhattan again, yes

i make no guarantees one way or another about noise dudes or brooklyn!

i guarantee that i will visit burritoville

― cousin larry bundgee (bundgee), Tuesday, 12 July 2005 02:09 (eighteen years ago) link

man oh man, again with the "resulting paste"

― Kim (Kim), Tuesday, 12 July 2005 02:10 (eighteen years ago) link

dean i think we'd make a special exception to visit manhattan if only to get burritos with you! not that you'd probably want to, i guess. but hey.

― hstencil (hstencil), Tuesday, 12 July 2005 02:11 (eighteen years ago) link

POY BOMBX FAPPLEBERRY 2005

― cousin larry bundgee (bundgee), Tuesday, 12 July 2005 02:13 (eighteen years ago) link

august should be a fun month.

― hstencil (hstencil), Tuesday, 12 July 2005 02:14 (eighteen years ago) link

I used to be a really enthusiastic almost daily burrito eater and then I got tired of them. But what's weird is that while everyone's mentioning all the innards I find flour tortillas almost revolting in a way now. Corn tortillas are great but just the thought of chewing on that pressed flour almost make me ill especially where it's all bunched up at the end. And I have almost no food intolerances.

― carbon (carbon), Tuesday, 12 July 2005 02:18 (eighteen years ago) link

I make a breakfast burrito every weekday for breakfast (eggs, salsa, cheese and hot sauce) and then have homemade burritos about 2-3 times a week for dinner (pinto or black beans (not refried), tofutti sour cream, avocado, salsa, hot sauce and nutritional yeast. 1-3 times a month I will go out for a burrito.

― h0t h0t h0rsey (Carey), Tuesday, 12 July 2005 02:59 (eighteen years ago) link

ok see the bunched part at the end is the one thing i like about a burrito. i love good flour tortillas.

― oops (Oops), Tuesday, 12 July 2005 03:02 (eighteen years ago) link

Yeah I can't explain it, the tortilla used to be a really essential part of the experience. Now it's like why are you taking this really dry food and making it kind of moist but still able to bind. WTF. It just seems like an almost unnatural state for flour to be in. I feel pretty ashamed to say this because of course it's probably some western yeast hegemony I've internalized.

― carbon (carbon), Tuesday, 12 July 2005 03:17 (eighteen years ago) link

BUKKACAMOLE

You people have soiled my memory of Juan's Super Burrito.

― Pleasant Plains /// (Pleasant Plains ///), Tuesday, 12 July 2005 03:21 (eighteen years ago) link

http://www.elmonterey.com/images/piof_hdrimg_burrmultipack.jpg

My household enjoys the second and fourth packages.

― Pleasant Plains /// (Pleasant Plains ///), Tuesday, 12 July 2005 03:27 (eighteen years ago) link

oops, you sure seem to be "misunderstood" a lot. Maybe you should swallow that bite of burrito, oh sorry, AUTHENTIC TACO before you start talking.

― n/a (Nick A.), Tuesday, 12 July 2005 13:28 (eighteen years ago) link

I had a burrito last night.

― n/a (Nick A.), Tuesday, 12 July 2005 13:29 (eighteen years ago) link

It was a spinach tortilla stuffed with American cheese, mushrooms, baked beans, tofu, kale, crispy duck, and cilantro.

― n/a (Nick A.), Tuesday, 12 July 2005 13:30 (eighteen years ago) link

I dug those shrimp burritos that Benny's discontinued about 2 years ago, consarn them.

― Dr Morbius (Dr Morbius), Tuesday, 12 July 2005 13:45 (eighteen years ago) link

One of the greatest things about burritos is how you can feed a large group of people with disparagate tastes off one "burrito bar". Set out beans, meat(s), veggies, condiments, tortillas, and let everyone tailor their burrito experience to taste.

― nickalicious (nickalicious), Tuesday, 12 July 2005 14:01 (eighteen years ago) link

n/a where did i say anything about preferring authentic mexican food? you're just being an ass.

― oops (Oops), Tuesday, 12 July 2005 16:37 (eighteen years ago) link

Guess what I am making tonight for dinner.

― Allyzay knows a little German (allyzay), Tuesday, 12 July 2005 17:03 (eighteen years ago) link

I ate three tacos and two burrito supremes last night (Taco Bell), washed down with a large Dr Pepper.

Total calories = infinity

― laurence kansas (lawrence kansas), Tuesday, 12 July 2005 17:07 (eighteen years ago) link

Ally: babaganoush?

― Paul Eater (eater), Tuesday, 12 July 2005 17:18 (eighteen years ago) link

No. Try harder!

― Allyzay knows a little German (allyzay), Tuesday, 12 July 2005 17:19 (eighteen years ago) link

Hypnotiq?

― Spencer Chow (spencermfi), Tuesday, 12 July 2005 17:21 (eighteen years ago) link

You don't eat Hypnotiq, you live the lifestyle.

― Allyzay knows a little German (allyzay), Tuesday, 12 July 2005 17:22 (eighteen years ago) link

n/a where did i say anything about preferring authentic mexican food? you're just being an ass.
-- oops (don'temailmenicelad...), July 12th, 2005 12:37 PM. (Oops) (later)

http://img.photobucket.com/albums/v207/naamme/wel.jpg

― n/a (Nick A.), Tuesday, 12 July 2005 17:22 (eighteen years ago) link

Ally, a little donkey?

― M. White (Miguelito), Tuesday, 12 July 2005 17:23 (eighteen years ago) link

Revenge?

― Spencer Chow (spencermfi), Tuesday, 12 July 2005 17:24 (eighteen years ago) link

Chief?

― kingfish (Kingfish), Tuesday, 12 July 2005 18:20 (eighteen years ago) link

OK that last one makes no sense.

THE ANSWER IS OBVIOUSLY BURRITO!!! THE WAY I MAKE THEM THEY'RE MORE LIKE BURROS THOUGH.

― Allyzay knows a little German (allyzay), Tuesday, 12 July 2005 18:21 (eighteen years ago) link

'el burro gigante'! I haven't mastered the art of not filling the tortilla to the point of not being able to close properly.

― Allyzay knows a little German (allyzay), Tuesday, 12 July 2005 18:21 (eighteen years ago) link

Why, because they taste like ass? HO HO HO HO HO!!!

― n/a (Nick A.), Tuesday, 12 July 2005 18:22 (eighteen years ago) link

El burrazo!

― M. White (Miguelito), Tuesday, 12 July 2005 18:23 (eighteen years ago) link

Nick, just when I was going to ask you over for a dinner party too :(

― Allyzay knows a little German (allyzay), Tuesday, 12 July 2005 18:25 (eighteen years ago) link

Oh no! I could have brought some SUUUUUPER NACHOS!

― n/a (Nick A.), Tuesday, 12 July 2005 18:27 (eighteen years ago) link

Well, despite the loss of SUUUUUUPER NACHOS, it does mean more margaritas...for me!

― Allyzay knows a little German (allyzay), Tuesday, 12 July 2005 18:28 (eighteen years ago) link

Admission time: I once lived in a CO-OP in Berkeley called, get this, CASA ZIMBABWE - the decor was very gorillas-with-credit-cards. Anyway, the person whose duty it was to cook wasn't around by 7, so I saved dinner by doing a gigantic burrito bar by myself for like 70 people. I had like 25 pounds of beef cooking and I shaped it into the USA and invited people into the kitchen.

― Spencer Chow (spencermfi), Tuesday, 12 July 2005 19:28 (eighteen years ago) link

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