Asparagus appointment

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i tried this tonight finally! it was good

― geeta (geeta), Thursday, 18 November 2004 02:46 (twenty-one years ago)

I just stir-fried some asparagus, baby portobellas, and tempeh, with olive oil, a bit of soy sauce, and a bit of red wine vinegar. It was TEH YUMMY.

― Sanjay McDougal (jaymc), Monday, 29 November 2004 01:10 (twenty-one years ago)

one year passes...

TIS THE SEASON

― teeny (teeny), Tuesday, 9 May 2006 00:04 (twenty years ago)

oh god roasted asparagus with lemon mmmmhmgfhgfmhg

― joseph (joseph), Tuesday, 9 May 2006 00:32 (twenty years ago)

aw yeaaah. i had some last week, pan-fried with olive oil and parmesan.

what if i wrapped really thin asparagus lengthwise in bacon? would every bite be a bacon bite? i will have to try, i think.

― rrrobyn (rrrobyn), Tuesday, 9 May 2006 01:18 (twenty years ago)

Mmmm... I just made some asparagus like Nick suggested at the beginning of this thread. I wish I had, I don't know, a pilsner or something to go with this.

xpost Oh! I think I'll toss some parmesan on there.

― Dan I. (Dan I.), Tuesday, 9 May 2006 01:26 (twenty years ago)

I've been brushing it with olive oil and grilling it over hot coals for 5-7 minutes - really amazing. Plus I live in asparagus country, so it's everywhere, fresh picked and cheap!

― Jaq (Jaq), Tuesday, 9 May 2006 02:34 (twenty years ago)

asparagus country
http://www.dot.ca.gov/hq/traffops/trucks/trucksize/exempt/pic-cowboy.jpg

― mookieproof (mookieproof), Tuesday, 9 May 2006 02:39 (twenty years ago)

Nonsense. T'ain't no cactus like that anywhere near Jaq's place. And, furthermore, if that's rully-truly asparagus country like you say, then that there horse should be a stallion, shouldn't it?

― Aimless (Aimless), Tuesday, 9 May 2006 02:44 (twenty years ago)

i like min esaggy

― Mr Jones (Mr Jones), Tuesday, 9 May 2006 02:54 (twenty years ago)

Mmmm, had my first of the year the other day fresh from my parents asparagus patch... unfortunately this will probably make the others I buy this year a let down as they won't be as fresh.

They were boiled and had just butter on them. numnum.

― Chewshabadoo (Chewshabadoo), Tuesday, 9 May 2006 13:10 (twenty years ago)

Not that my parents made me buy the asparagus... er, you know what I mean.

― Chewshabadoo (Chewshabadoo), Tuesday, 9 May 2006 13:14 (twenty years ago)

what if i wrapped really thin asparagus lengthwise in bacon? would every bite be a bacon bite? i will have to try, i think.

let us know the results! i think it's possible, though. bacon + asparagus is fantastic. (then again, bacon + dog shit probably tastes good too, so long as there's bacon.)

― joseph (joseph), Wednesday, 10 May 2006 01:45 (twenty years ago)

(read above w. first pt italicized)

― joseph (joseph), Wednesday, 10 May 2006 01:46 (twenty years ago)

I miss dastor

― Mr Jones (Mr Jones), Wednesday, 10 May 2006 02:59 (twenty years ago)

I don't.

― Mädchen (Madchen), Wednesday, 10 May 2006 09:59 (twenty years ago)

Those who adore asparagus, it turns out, tend to be "dramatic, theatrical people who like to be the centre of attention," says Hirsch. They're also "lively, enthusiastic, flirtatious, provocative and seductive," with a penchant for "flights of romantic fantasy."

From

― Jaq (Jaq), Friday, 19 May 2006 03:25 (twenty years ago)

Hm. From: this article

― Jaq (Jaq), Friday, 19 May 2006 03:53 (twenty years ago)

`Those who produce the odour assume, politely, that everyone does,

and those who do not produce it have no idea of the olfactory consequences'

― cutty (mcutt), Friday, 19 May 2006 04:00 (twenty years ago)

Yesterday for breakfast I had half a dozen spears with a poached egg on top, with a slice of buttered wholemeal toast. Pretty darn good (would've been better if I hadn't overpoached the egg ho hum).

― Mädchen (Madchen), Monday, 22 May 2006 13:29 (twenty years ago)

This weekend, I made pasta with a sauce of butter, lemon, egg yolk, and parmesan cheese, then tossed sauteéd aspargus in. Delicious!

― Jaq (Jaq), Monday, 22 May 2006 13:51 (twenty years ago)

yesterday i looked at this thread as i couldn't remember how long to roast my sparagus for. it was good.

― CarsmileSteve (CarsmileSteve), Monday, 22 May 2006 14:23 (twenty years ago)

been having it, been loving it

― cozen (Cozen), Tuesday, 23 May 2006 16:53 (twenty years ago)

just had asparagus and lemon risotto. it was good.

― toby (tsg20), Tuesday, 23 May 2006 19:05 (twenty years ago)

tonight we made asparagus pancakes with hollandaise sauce. it was good, but nigella let us down badly. DO NOT FOLLOW HER HOLLANDAISE RECIPE AS IT WILL CURDLE AND YOU WILL HAVE TO START ALL OVER AGAIN. the larousse saved us, anyway.

― toby (tsg20), Tuesday, 30 May 2006 19:33 (twenty years ago)

Today I bought eight packs of asparagus for 5 pence each from Tesco. We had some tonight, steamed with a bit of lemon butter and some black pepper. Breakfast tomorrow involvng poached eggs. Grilled and tossed into a salad for lunch (we had a roast chicken tonight, so lots of chicken to throw in too). Other things to be decided.

― ailsa (ailsa), Tuesday, 30 May 2006 19:46 (twenty years ago)

really, no pretty asparagus pictures? Here...
http://www.ccbe.be/daprice/archives/asparagus-officinalis.jpg

― Ruthie Tooth (Ruthie Tooth), Wednesday, 31 May 2006 00:25 (twenty years ago)

ailsa, you live near a wondrous tesco. all we ever got on reduced offer at ours were dented healthy living ready meals and suspiciously bulging packs of meat.

― lauren (laurenp), Wednesday, 31 May 2006 01:21 (twenty years ago)

Now that we've decided not to move, it's time to plant an asparagus bed.

― The Jazz Guide to Penguins on Compact Disc (Rock Hardy), Wednesday, 31 May 2006 01:36 (twenty years ago)

My Tesco is wondrous, I know. I also got a basil plant for 10p and a punnet of apricots for 10p yesterday. But it was the asparagus which had me jumping for joy. I just cleared the shelf of it, and no-one batted an eyelid, I was expecting them to tell me to leave some for other people, but no. Hurrah!

― ailsa (ailsa), Wednesday, 31 May 2006 08:08 (twenty years ago)

eight months pass...

it's the most wonderful tiiiiiiime of the year

― teeny, Tuesday, 27 February 2007 22:51 (nineteen years ago)

I love seeing this thread title come back around.

― Rockist Scientist, Tuesday, 27 February 2007 23:05 (nineteen years ago)

I love it SOOOO much and everyone that I know, knows how much I love it.
When I was in college, my boyfriend bought me an entire wooden crate of asparagus for my birthday!!! It came with a big pink ribbon and bow on it (in hind sight, I shoulda married that one *sigh*) .

Bake/gril it w/olive oil and slices of garlic and seas salt - it gets all nutty and brown and yummy delicious. I wish I had some now.
This time of year has everything I love - asparagus, spring, longer warmer days (daylight savings coming soon)

― Wiggy Woo, Tuesday, 27 February 2007 23:24 (nineteen years ago)

I misssss living around ditches and riverbanks where it just grew all crazywild & free asparagus party for all. Meh!

I liked the asparagus episode of Iron Chef America the other day. I have not seen the contestant win in forever, tho.

― Abbott, Wednesday, 28 February 2007 01:42 (nineteen years ago)

omg this is the best vegetable by about fifty gazillion light-years

― unfished business, Wednesday, 28 February 2007 01:44 (nineteen years ago)

I would eat it prepared any of the above ways! And then the weapons-grade piss! Why does no other food do that, even foods that are smellier than pre-eaten asparagus, like garlic or stinky cheese?

― Beth Parker, Wednesday, 28 February 2007 02:23 (nineteen years ago)

the urine smells are half the fun

― unfished business, Wednesday, 28 February 2007 02:26 (nineteen years ago)

Doesn't anyone else have Google? Asparagus has a sulfur type of compound in it that's released by the digestive process. Supposedly some people don't break it down, and others actually lack the ability to smell the sulfuric odor! The rest of us get a nice surprise after eating it.

― mh, Wednesday, 28 February 2007 03:29 (nineteen years ago)

I don't have Google.

― Rock Hardy, Wednesday, 28 February 2007 03:31 (nineteen years ago)

two months pass...

HURRAH!

uk asparagus is back! Back!! BACK!!!

i had asparagus soup on saturday and meg had asparagus with fried duck egg (we were at a posh restaurant), then i bought a bunch (pack?) from sainsburys yesterday. i think asparagus a la dast0or this evening...

― CarsmileSteve, Monday, 30 April 2007 10:17 (nineteen years ago)

also pls to notice that the asparagus season appear to be getting a week earlier EVERY YEAR!! that's global warming for you...

― CarsmileSteve, Monday, 30 April 2007 10:29 (nineteen years ago)

Just steamed and used to dip in baked camembert on saturday, yummy!!!

― Vicky, Monday, 30 April 2007 10:44 (nineteen years ago)

You making me hungry! Dipped in baked camembert... argh, ::drools:: I need to get my oven fixed.

― Masonic Boom, Monday, 30 April 2007 10:46 (nineteen years ago)

that sounds like a good game.

I have just been roasting with yellow tomatoes.

― Ed, Monday, 30 April 2007 10:47 (nineteen years ago)

i got invited to an asparagus party next weekend. what is best to drink with it?

― jergïns, Monday, 30 April 2007 10:47 (nineteen years ago)

What's a "sex food"?

― braveclub, Monday, 30 April 2007 10:48 (nineteen years ago)

what isn't a sex food

― jergïns, Monday, 30 April 2007 10:50 (nineteen years ago)

Crisp white wine, very cold like a spanish vino turbio or something green and crunchy from the veneto or ice cold vodka.

― Ed, Monday, 30 April 2007 10:50 (nineteen years ago)

ooh cold vodka thanx

― jergïns, Monday, 30 April 2007 10:55 (nineteen years ago)

It always feel like the start of summer when this thread gets revived. You know, days are longer, blossom out, asparagus thread on ILx revived.

― Anna, Monday, 30 April 2007 11:00 (nineteen years ago)

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