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Your fucking dinner

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darned roasted salmon fillets with blinking steamed corn and dadburned rice.

― estela, Saturday, 10 March 2007 12:57 (nineteen years ago)

friend's birthday dinner - fucking 9-dish Chinese dinner plus entree and dessert, yum! I'm fucking stuffed - included rice, chicken w/cashew nut, szechuan chicken, steamed fish in soy sauce, tofu, mixed veg, peking duck, sweet sour beef, another veg dish, spring rolls, chinese tea. For dessert, we had red bean Chinese pancakes with vanilla ice cream.

Tomorrow, another friend's having a fucking barbecue.

― Roz, Saturday, 10 March 2007 12:59 (nineteen years ago)

fucking baked kibbe with fucking pita bread finished off with delicious baklava. best meal i've eaten in fucking months. i love mid-eastern food so much i'd fuck it seriously.

― leavethecapital, Saturday, 10 March 2007 13:23 (nineteen years ago)

fucking lamb wok. yum fucking yum

― nathalie, Saturday, 10 March 2007 13:32 (nineteen years ago)

Had dinner last night at a fucking fantastic new place. Half bottle red wine, mized greens salad, and fucking wonderful mac and cheese with peas and mushrooms. So fucking good.

― ENBB, Saturday, 10 March 2007 14:17 (nineteen years ago)

Tonight I steamed some mussels with white wine, garlic, shallots, linguiça, and a little bit of saffron. Added some butter and chopped cilantro at the end, and ate it with some good bread and a watercress salad with blood orange viniagrette.

Holy fucking shit that was delicious.

― joygoat, Sunday, 11 March 2007 04:59 (nineteen years ago)

It's not fancy but I just got home from having beers locally and I was peckish, so I browned up a pork chop, made some garlic couscous, and a mesclun salad w/ goddess dressing & goat cheese. So much savoriness!

― Laurel, Sunday, 11 March 2007 06:09 (nineteen years ago)

The mussels sound AWESOME altho I kind of have to close my eyes when I eat them. And not chew too searchingly.

― Laurel, Sunday, 11 March 2007 06:10 (nineteen years ago)

Yesterday I had fucking butternut squash and poxy blue cheese soup, and it was velvety and fucking awesome and I will be making it again when I want to seem posh without any fucking effort whatsoever.

Today I'm up early because we're having fucking guests over for cockramming lunch, and I'm making a big fuck off Sunday roast with chicken and roast potatoes and phallic roast parsnips and humping broccoli that looks like fucking trees.

― accentmonkey, Sunday, 11 March 2007 08:36 (nineteen years ago)

GOD DAMN
JUST A TE A HALF A GRILLED CHICKEN
AND LIKE ALL THE GRAPES
FUCK YE
ONLY TOO BEERS LEFT THO ON NOES

AddENDUM: FUCK FUCK|ITY FUCK

― nickalicious, Monday, 12 March 2007 02:20 (nineteen years ago)

ALL-U-CAN-EAT CHINESE BUFFET (WITH SOFT SERVE FROZEN YOGURT)

$7, HOLLAR

― iiiijjjj, Tuesday, 13 March 2007 05:42 (nineteen years ago)

plate of shrimp (john wayne was a fag)

http://i66.photobucket.com/albums/h271/stckhlmcnd/0312072043a.jpg

― get bent, Tuesday, 13 March 2007 06:29 (nineteen years ago)

damn that looks gross

― chaki, Tuesday, 13 March 2007 06:56 (nineteen years ago)

cameraphone + fluorescent lighting = not the most glamorous food photography. it did look better in person. and tasted good.

― get bent, Tuesday, 13 March 2007 09:39 (nineteen years ago)

in person? shrimps are not human. ;-)

― nathalie, Tuesday, 13 March 2007 09:41 (nineteen years ago)

two months pass...
A fucking PB&J, and then another fucking PB&J, and a handful of Fritos. Fuck.

― Rock Hardy, Tuesday, 15 May 2007 00:29 (nineteen years ago)

:P

― Eisbaer, Tuesday, 15 May 2007 00:30 (nineteen years ago)

I ate a grody fastfood burger n fries for lunch, so I think I'll tone it down to just a dry salad for dinner. I'm gonna take another swing at this eating more veggies and less meat thing, I believe.

― Oilyrags, Tuesday, 15 May 2007 00:31 (nineteen years ago)

o

― Eisbaer, Tuesday, 15 May 2007 00:32 (nineteen years ago)

pita bread filled with lettuce, fresh sliced pastrami that i purchased earlier this afternoon, onions, banana peppers, feta cheese, and a spoonful of bistro blue cheese dressing. fuck yeah, more like.

― Jena, Tuesday, 15 May 2007 00:38 (nineteen years ago)

I cooked Lebanese chicken and rice (Djaj Mah Ruz). I loves it! my girlfriend's mum's Lebanese and I'm always scabbing these amazing traditional Lebanese recipes off her.

― Drooone, Tuesday, 15 May 2007 00:39 (nineteen years ago)

I had dinners for both my major departments in succession tonight, so vodka and grapefruit juice and light appetizers at the first, and quesadillas at the second. Good stuff.

xpost lebanese food: SO GOOD

― Maria, Tuesday, 15 May 2007 00:40 (nineteen years ago)

spinach & cheese ravioli w/tomato sauce from a fucking jar
steamedtoshit spinach
sourassdough baguette

― m coleman, Tuesday, 15 May 2007 00:46 (nineteen years ago)

turbot and green beans
farmer's cheese and bread
champagne
banana and coffee

― youn, Tuesday, 15 May 2007 00:49 (nineteen years ago)

Scrambled fucking eggs. Salad with a fucking avocado and the best mustardy vinaigrette in town. A whole lotta wine. That's it. So fucking sue me.

― Beth Parker, Tuesday, 15 May 2007 00:50 (nineteen years ago)

oh fuck i forgot to say fuck

― Maria, Tuesday, 15 May 2007 00:51 (nineteen years ago)

the champagne was an unopened bottle from new year's. i desperately needed the refrigerator space to circulate air.

― youn, Tuesday, 15 May 2007 00:52 (nineteen years ago)

Fine, I put some brown rice on, too. But right now, just the salad. My leafy greens went yucky, so all it is is raw sliced carrot, green pepper, tomato, zook and broc with some blue cheese crumbled on top. I am convincing myself that it is not only delicious (easy) but hardy and filling (more difficult, but hopefully the rice will help.)

― Oilyrags, Tuesday, 15 May 2007 00:53 (nineteen years ago)

droone, any chance of you posting the fucking recipe?

― estela, Tuesday, 15 May 2007 00:54 (nineteen years ago)

i'm about to make myself an artichoke and a salad and maybe a fucking egg.

― jhøshea, Tuesday, 15 May 2007 00:54 (nineteen years ago)

xpost, yeah 8080, some Lebanese chicken and rice would go down a lot better tomorrow than another fucking PB&J.

― Rock Hardy, Tuesday, 15 May 2007 00:56 (nineteen years ago)

xp I mean I could walk you through the fucker...
but no doubt there'll be a similar recipe on the internet.

― Drooone, Tuesday, 15 May 2007 01:01 (nineteen years ago)

I can tell you that it's all about the cinnamon and the fucking lamb mince.

― Drooone, Tuesday, 15 May 2007 01:02 (nineteen years ago)

fuxxin leftovers

― Ai Lien, Tuesday, 15 May 2007 01:14 (nineteen years ago)

Spaghetti a'la Bolognese with steamed asparagus.

― Aimless, Tuesday, 15 May 2007 01:16 (nineteen years ago)

then i'll fucking google it myself, said the little red hen

xp

― estela, Tuesday, 15 May 2007 01:17 (nineteen years ago)

popsicle

― Ai Lien, Tuesday, 15 May 2007 01:24 (nineteen years ago)

Fresh red leaf lettuce salad with summer squash, cucumber, Parmesan cheese and carrot plus citrus miso dressing, ten-grain bread toasted with cocoa carmona cheese, fresh strawberries with chocolate sauce and a good red table wine.

― Ned Raggett, Tuesday, 15 May 2007 01:37 (nineteen years ago)

i had some marinated fucking chicken drumsticks and rice. also chocolate fucking pudding.

― haitch, Tuesday, 15 May 2007 01:51 (nineteen years ago)

i just ate the fucking artichoke etc while watching vince carter choke - beauty all around.

― jhøshea, Tuesday, 15 May 2007 02:00 (nineteen years ago)

I just googled that goddamn Lebanese thing, here's the first one I found. Too bad I can't get fucking ground lamb around here. And they shouldn't call that stuff stuffing if it's not cooked in the fucking bird.

http://www.recipezaar.com/recipe/print?id=171620

I might make this tomorrow.

― Rock Hardy, Tuesday, 15 May 2007 02:06 (nineteen years ago)

ned raggett will you be my fucking personal chef?

― Maria, Tuesday, 15 May 2007 02:25 (nineteen years ago)

I'll have to clone myself.

― Ned Raggett, Tuesday, 15 May 2007 02:33 (nineteen years ago)

That recipe is all fucking wrong. It's done with chicken breast only. and no sultanas.

Ok, so. you boil a whole chicken breast for 10 mins with a cinnamon stick and some salt. keep the stock. (and make sure the chicken isn't overcooked, it happened to me and it was a bit dry and nasty).

brown the lamb mince (1/2 kg) in a saucepan on it's own (no oil or nuffin).

Then add a tablespoon of butter with a teaspoon of ground cinnamon and a teaspoon of allspice. Cover the fucking thing and let it cook for maybe 15-20 mins, stirring it fairly frequently.

add 1 1/2 cups of basmati rice and 2 or 3 (i just used all of it) cups of the leftover stock. simmer for 20 more minutes.

brown 1/2 cup of pinenuts and 1/2 cup slivered almonds in a bit of olive oil in a frying pan or whatever's fucking handy.

To serve you put the mince/rice on a big plate or something. Then tear the chicken into smallish morsels and spread it over the rice, then put the nuts on the top of that, and then chuck on a bit more ground cinnamon on top for good times.

I think that's it.

― Drooone, Tuesday, 15 May 2007 02:34 (nineteen years ago)

granola
mango

mondays are not the best days

unless you are ned raggett obv

― rrrobyn, Tuesday, 15 May 2007 02:42 (nineteen years ago)

A gross chicken kebab sandwich

palate cleansed with a bowl of Weetabix cereal

― Hurting 2, Tuesday, 15 May 2007 02:49 (nineteen years ago)

I think I'm going cube some f'in steak and add some red bell pepper, onion, and some garlic. keep it simple stir fry style with some rice or some shit.

― dice in my pockets, Tuesday, 15 May 2007 03:19 (nineteen years ago)

Spinach salad with fresh strawberries, feta, and a strawberry balsamic/extra-virgin dressing.

Fresh french bread with peanut butter.

A gummi bear (decided rest were just too stale for consumption - so I baked chocolate chip cookies instead).

― MsLaura, Tuesday, 15 May 2007 04:13 (nineteen years ago)

penne with the ol' tomato vodka cream sauce
mixed greens with balsamic, olive oil, salt and pepper
Berghoff lager

― dan m, Tuesday, 15 May 2007 04:19 (nineteen years ago)

dinner was a sad lunch rerun, but i'm making fresh peach pie and also some weird spiced rutabaga thing (or maybe just braised in butter/beef broth salt and pepper) which i'll have to figure out a companion piece for for tomorrow's dinner. i am also feeling randomly like coleslaw..

― SusanD, Tuesday, 15 May 2007 04:36 (nineteen years ago)

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