Dishes1 Large slow-cooker crock pot1 very large nonstick fry pan3 Large mixing bowls
Main Ingredients1 lb of lean Beef for stewing, cut into 1/2 cubes1/2 lb Bacon3 Cans (16oz) Stewed Tomatoes (add more if you want a milder recipe.)1 Can (16oz) Black Beans1 Can (16oz) Pinto or Pink Beans1 Can (16oz) Dark Red Kidney Beans1 Can (8oz) Shoepeg or White corn2 Bell Peppers1 Red Onion1 Vidalia Onion (or white onion if Vidalia is unavailable2 Tablespoons maple syrup (REAL not synthetic)1 Large Chili Pepper (Anaheim preferred, but you can use Anchos for extra sweetnees anmd heat)1-2 Teaspoons freshly chopped Jalapeno, Scotch Bonnet or Habanero (in that order of heatness)1 Tablespoon Mexican oregano (1/2 Teaspoon if freshly grown)1 Tablespoon Cilantro (1/2 Teaspoon if freshly grown)
Liquid Maranade Ingredients1 Cup lime juice1 Teaspoon Worchestershire sauce1 Teaspoon Tabasco
Dry Marinade Ingredients (For milder recipe, cut levels of everything -- but the masa -- in half)3 Tablespoon Masa (finely ground mexican cornmeal)1 Tablespoon Cumin1 Tablespoon Chili Powder1 Tablespoon Curry Powder1 Teaspoon Cayenne Pepper1 Teaspoon Paprika1 Teaspoon Fresh Cracked Black Pepper1 Teaspoon Garlic Powder
GarnishShredded "Mexi Cheese" (Sharp Chedder, Colby, Monterey Jack, Asiago)Corn or Tortilla Chips.
PREP1) Start up crock pot. Put in the stewed tomatoes, coarsely chopped large chili pepper and chopped Jalapenos. Cover and simmer.2) Put all the Liquid Maranade Ingredients in Bowl #1. Stir Thoroughly. Cover.3) Put all the Dry Marinade Ingredients in Bowl #2. Stir Thoroughly. Cover.4) If the stew meat is in chunks bigger than 1/2 inch cubes, cut them down to 1/2 cubes.5) Put the stew meat in the Liquid maranade. Stir until all the meat is throughly coated.6) Cook up the 1/2 lb of bacon. KEEP THE BACON GREASE IN THE PAN. Put the bacon in the crock pot and then add the maple syrup on top of the bacon. Cover and simmer.7) Allow the stew beef cubes to marinate for *at least* 20 minutes. Stirring occasionally.8) Remove stew beef cubes from the Liquid Marinade, straining off the excess. Put the stew beef cubes into the Dry Marinade. Stir Thoroughly until stew beef cubes are evenly coated.9) Allow the stew beef cubes to marinate for *at least* 20 minutes. Stirring occasionally.10) Remove stew beef cubes from Dry Marinade. Fry them up in the bacon grease. (Yes, unhealthly...but it tastes sooooo goood.)11) When they are seared to a golden brown, add them to the crock pot.12) Open each can of beans, drain juices into crock pot, but beans into Bowl #3. Put Bowl #3 in fridge to chill.13) Cook this mixture for at least 6 hours.
HALFWAY POINT1) Coarsely chop the Red and Vidalia Onions, and the Bell Peppers. Add them to the mixture.2) Taste. If too spicy, add more stewed tomatoes, and a scosche more maple syrup.3) Cook this mixture for another 2 Hours.
LAST STEP1) Add Beans and Shoepeg/white corn.2) Cook for one more hour.
SERVEwith shredded cheese melting on top, and corn/tortilla chips on the side.
― Lord Custos Epsilon (Lord Custos Epsilon), Wednesday, 17 September 2003 13:54 (twenty years ago) link
― A Girl Named Sam (thatgirl), Wednesday, 17 September 2003 15:38 (twenty years ago) link
― chris (chris), Wednesday, 17 September 2003 15:41 (twenty years ago) link
When I make your recipie I'll use Spraycon.
― lawrence kansas (lawrence kansas), Wednesday, 17 September 2003 16:01 (twenty years ago) link
― lawrence kansas (lawrence kansas), Wednesday, 17 September 2003 16:02 (twenty years ago) link
Late breakfast/early lunch: eggs fried (not scrambled) with jalapenos; couple biscuits; couple pieces of bacon; coffee.
― Tep (ktepi), Wednesday, 17 September 2003 16:15 (twenty years ago) link
― jel -- (jel), Wednesday, 17 September 2003 17:05 (twenty years ago) link
― Lord Custos Epsilon (Lord Custos Epsilon), Wednesday, 17 September 2003 17:09 (twenty years ago) link
― Tep (ktepi), Wednesday, 17 September 2003 17:42 (twenty years ago) link
― A Girl Named Sam (thatgirl), Wednesday, 17 September 2003 20:45 (twenty years ago) link
― Tep (ktepi), Thursday, 18 September 2003 00:56 (twenty years ago) link
― Tep (ktepi), Tuesday, 24 February 2004 20:18 (twenty years ago) link
― Matt (Matt), Tuesday, 24 February 2004 20:32 (twenty years ago) link
― El Diablo Robotico (Nicole), Tuesday, 24 February 2004 20:35 (twenty years ago) link
I'm giving up desserts, sweets, and packaged snacks for Lent, so ... if you do, don't tell me about it in much detail.
― Tep (ktepi), Tuesday, 24 February 2004 20:42 (twenty years ago) link
― Tep (ktepi), Monday, 1 March 2004 00:28 (twenty years ago) link
― Rockist Scientist (rockistscientist), Monday, 1 March 2004 00:32 (twenty years ago) link
― jody (Jody Beth Rosen), Monday, 1 March 2004 00:36 (twenty years ago) link
― lauren (laurenp), Sunday, 16 May 2004 22:54 (twenty years ago) link
― Ian Johnson (orion), Sunday, 16 May 2004 23:10 (twenty years ago) link
― roxymuzak (roxymuzak), Sunday, 16 May 2004 23:12 (twenty years ago) link
dude, i have a lot left over.
― lauren (laurenp), Sunday, 16 May 2004 23:15 (twenty years ago) link
i am actually eating a burger now. :(
― Ian Johnson (orion), Sunday, 16 May 2004 23:31 (twenty years ago) link
YEAAAH BONERS
― Ian Johnson (orion), Wednesday, 19 May 2004 22:19 (twenty years ago) link
― christhamrin (christhamrin), Wednesday, 19 May 2004 22:35 (twenty years ago) link
― oops (Oops), Wednesday, 19 May 2004 22:43 (twenty years ago) link
― @d@ml (nordicskilla), Wednesday, 19 May 2004 22:44 (twenty years ago) link
― oops (Oops), Wednesday, 19 May 2004 22:46 (twenty years ago) link
-orange balsamic chicken w/ string beans & red pepper-warm spinach salad with cucumbers and mandarin orange segments, served with pumpernickel bread and walnut ricotta dressing
earlier i made a lemon margarita.
― stockholm cindy (Jody Beth Rosen), Wednesday, 19 May 2004 22:48 (twenty years ago) link
Pls cook me dinner.
kthx.
― Ian Johnson (orion), Wednesday, 19 May 2004 22:50 (twenty years ago) link
― Elvis Telecom (Chris Barrus), Wednesday, 19 May 2004 22:51 (twenty years ago) link
― hstencil (hstencil), Wednesday, 19 May 2004 22:51 (twenty years ago) link
― x Jeremy (Atila the Honeybun), Wednesday, 19 May 2004 22:52 (twenty years ago) link
― to the curb with her (Oops), Wednesday, 19 May 2004 22:57 (twenty years ago) link
fuck vegetarians.
― Ian Johnson (orion), Wednesday, 19 May 2004 22:58 (twenty years ago) link
― @d@ml (nordicskilla), Wednesday, 19 May 2004 22:59 (twenty years ago) link
― oops (Oops), Wednesday, 19 May 2004 23:01 (twenty years ago) link
Well, I guess I'd rather fuck [a] vegetarian(s).
― christhamrin (christhamrin), Wednesday, 19 May 2004 23:02 (twenty years ago) link
― teeny (teeny), Wednesday, 19 May 2004 23:04 (twenty years ago) link
― gygax! (gygax!), Wednesday, 19 May 2004 23:08 (twenty years ago) link
― Elvis Telecom (Chris Barrus), Wednesday, 19 May 2004 23:13 (twenty years ago) link
― Tracer Hand (tracerhand), Wednesday, 19 May 2004 23:19 (twenty years ago) link
― Tracer Hand (tracerhand), Wednesday, 19 May 2004 23:20 (twenty years ago) link
― lauren (laurenp), Wednesday, 19 May 2004 23:30 (twenty years ago) link
― oops (Oops), Wednesday, 19 May 2004 23:32 (twenty years ago) link
― Liz :x (Liz :x), Thursday, 20 May 2004 09:39 (twenty years ago) link
http://www.tenspeed.com/inside/page.php3?ftr=274
It already smells absolutely delicious, and I will have some fresh bread and a good red wine with it.
― Ned Raggett (Ned), Thursday, 29 July 2004 00:23 (nineteen years ago) link
whooo! soup is one of my favorite things to make. now you've got me craving the tomato soup with italian chicken sausage i whipped up a few months ago.
― Maneating Leopards of India (Jody Beth Rosen), Thursday, 29 July 2004 00:27 (nineteen years ago) link
Argh, I want that, it sounds good. Bring some with you next time you're out.
The soup is coming together tremendously well, I am about to take it off the heat and add the basil (like the tomatoes, fresh from said garden).
― Ned Raggett (Ned), Thursday, 29 July 2004 00:29 (nineteen years ago) link