Chipotle sucks.

we don't have no chipotle here in new england.

not bad fat?

I try to eat as much good fat as I can.

tons and tons of it.

You're joking, right?

I don't make it to montague st. much since I moved from Court to wyckoff and nevins. My fave foods in the area are Zaytons on smith st., Aunt Suzy's and Bonnies on 5th Ave, Calexico on 5th, Soul Spot on Atlantic near Smith is GREAT...many others. Very happy in this area, thank you. And the bodega on hoyt above atlantic that makes killer tacos.

http://www.fantagraphics.com/artist/lr/losbros/jaime/jaime.html

love & rockets/yummy fur = harder to come by

copies of Young Lust and Binky Brown = not what you expect to see on montague street.

you can order carry-out online now!!!! OHHHHHH SHIIIIIIIIT

thread title completely off base btw

i meat more chiptole than i want to because it's so close to campus but it really isn't all that good

it's good but it's def not as great as people make it out to be

Yeah. Grading fast food has to be done on a steep curve.

you guys totally have to go check out the online ordering app. SimBurrito

i have never had a chipotle.

burritoville

that ordering app is pretty great (especially the prep line overhead view), but what's the point of online ordering if you have to call the place to confirm?

I fuckin' love Chipotle, other than the burritos being a little too salty. Good lighting and tables for reading the paper.

cutty otm

seamless, web, order

No need for Chipotle in my neighborhood, there are a half-dozen great taquerias within 5 blocks.

but how many burritorias?

burritoville menu making me jealous

the secret to chipotle happiness is to skip the rice

Is this thread about NYC or Chipotle?

^i want to try this every time but then don't for some reason
xpost

it's not about NYC, but it is about Chipotle sucking

As you now know, Todd Barry is a big fan of Chipotle, and he’s not the only one that considers it one of New York’s “great restaurants.” The Tex-Mex chain is just one of five joints (along with Tia Pol, wd-50, Hearth, and the Spotted Pig) that Momofuku lists as “friends” on its Website, and in this magazine’s profile of David Chang, he makes clear that it influenced Ssäm Bar:

“I tried to get a job at Chipotle when I got back from Japan, but they wouldn’t hire me,” he says. “They knew what I was up to.” It’s easy to see the parallels between Ssäm Bar and the Tex-Mex monolith that’s invaded Manhattan. “A lot of this is premised on what Chipotle’s done: Make affordable, good food, and do it with integrity.”

We've noted that Bobby Flay is also possibly a fan of Chipotle (indeed Bret Thorn overheard him calling it "good food"). And we're sure Chang and Flay aren't the only ones. So when will Chipotle’s founder, Steve Ells, finally be nominated for a Beard Award?

They're all burritoerias. Also, tortaerias, tostadaerias... They have better hot sauce too.

it's good but it's def not as great as people make it out to be

-- J0rdan S., Monday, 31 March 2008 19:40

how dare you