dr. strongo's neuvo cuisine

Message Bookmarked

Bookmark Removed

Not all messages are displayed: show all messages (845 of them)

View Previous Page...

sushi yogurt

― Eisbär (llamasfur), Saturday, 6 March 2004 21:25 (twenty-two years ago)

Braised shiksa

― gabbneb (gabbneb), Saturday, 6 March 2004 21:25 (twenty-two years ago)

beer battered bark

― strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:26 (twenty-two years ago)

general tso's pastrami

― Eisbär (llamasfur), Saturday, 6 March 2004 21:27 (twenty-two years ago)

chicken fried brazil nuts

― gabbneb (gabbneb), Saturday, 6 March 2004 21:28 (twenty-two years ago)

penne a la gin

― Eisbär (llamasfur), Saturday, 6 March 2004 21:28 (twenty-two years ago)

veal a la kummus

― Eisbär (llamasfur), Saturday, 6 March 2004 21:29 (twenty-two years ago)

french fried oreos

done at the texas state fair.

― Viva La Sam (thatgirl), Saturday, 6 March 2004 22:03 (twenty-two years ago)

Poprock borscht

― gabbneb (gabbneb), Saturday, 6 March 2004 22:40 (twenty-two years ago)

another true story: deep fried candy bars

― christhamrin (christhamrin), Saturday, 6 March 2004 22:40 (twenty-two years ago)

Cotton squash

― gabbneb (gabbneb), Saturday, 6 March 2004 22:41 (twenty-two years ago)

From rockist foodie Mark Furtsenberg's Slate diary:

I have heard so much about the restaurant—its experimental chef, Heston Blumenthal, his daring combinations, and intensely expressed philosophies. The chef, via a table card, invited us to create our own childhood fantasy foods. He mentioned one of this own: Sardines and toast, which he offers improbably as a sorbet flavor.

Anne imagined a dispenser of Pez that would shoot little foods into our mouths and those soft wax "Coke bottles" that as children we bit to get at a horribly sweet, incredibly bad liquid. Francois imagined a food made from Pop Rocks, those little granules that, in his childhood, kids placed on their tongues to feel the sputtering and crackling.

Then, incredibly, after we had tasted amuses-bouches of white chocolate sorbet in carrot juice and little jellies of beet and orange, they arrived—Pop Rocks sprinkled over tiny cubes of beet that accompanied Francois' guinea hen; umami broth with mackerel; cauliflower risotto dusted at the table with cocoa powder.

For dessert, we passed over the smoked bacon and egg ice cream in favor of mango and Douglas fir puree with beets and green peppercorn jelly.

― Michael Daddino (epicharmus), Saturday, 6 March 2004 22:45 (twenty-two years ago)

Squid tamales w/ wasabi

― gabbneb (gabbneb), Saturday, 6 March 2004 22:47 (twenty-two years ago)

(I'd probably read that; I'm a fan of his)

― gabbneb (gabbneb), Saturday, 6 March 2004 22:49 (twenty-two years ago)

beets in curry sauce

― Eisbär (llamasfur), Monday, 8 March 2004 00:57 (twenty-two years ago)

http://www.letitloose.com/i/p/t/PJ_Can_Splash_Ring.jpg

― Donna Brown (Donna Brown), Tuesday, 9 March 2004 05:37 (twenty-two years ago)

snake bacon

― Aaron A., Tuesday, 9 March 2004 05:41 (twenty-two years ago)

durian omelette

― stockholm cindy (Jody Beth Rosen), Tuesday, 9 March 2004 07:00 (twenty-two years ago)

prairie oysters on the half shell

― Kenny Blankenship (Bryan), Tuesday, 9 March 2004 07:05 (twenty-two years ago)

Steamin' Meadow Muffins with Neufchatel cheese.

― jim wentworth (wench), Tuesday, 9 March 2004 07:12 (twenty-two years ago)

beef sashimi

― nickalicious (nickalicious), Tuesday, 9 March 2004 16:15 (twenty-two years ago)

corndog kabobs

― nickalicious (nickalicious), Tuesday, 9 March 2004 16:15 (twenty-two years ago)

Oh wait corndogs are already kinda kabobs aren't they?

― nickalicious (nickalicious), Tuesday, 9 March 2004 16:16 (twenty-two years ago)

raaaaaaaaaaspberry souffle

― prince singing to himself in the kitchen (nickalicious), Tuesday, 9 March 2004 16:16 (twenty-two years ago)

bourbon ball kabobs

― nickalicious (nickalicious), Tuesday, 9 March 2004 16:17 (twenty-two years ago)

whiskey flakes

― Kingfish Cowboy (Kingfish), Tuesday, 9 March 2004 16:28 (twenty-two years ago)

Fruit roll-up salad with butter vinaigrette.

― Michael Daddino (epicharmus), Friday, 12 March 2004 21:58 (twenty-two years ago)

Venison bread

― gabbneb (gabbneb), Friday, 12 March 2004 23:14 (twenty-two years ago)

whiskey flakes

Whisky poured over granola = breakfast of champions.

oreos&clementing slices

― Ian Johnson (orion), Friday, 12 March 2004 23:48 (twenty-two years ago)

curried durian

― Eisbär (llamasfur), Friday, 12 March 2004 23:51 (twenty-two years ago)

pork-fried risotto

― Eisbär (llamasfur), Friday, 12 March 2004 23:51 (twenty-two years ago)

rotisseried salami

I haven't read the whole thread but this is genius.

― Rockist Scientist (rockistscientist), Saturday, 13 March 2004 01:15 (twenty-two years ago)

I don't think anything else on the thread could be better than that.

― Rockist Scientist (rockistscientist), Saturday, 13 March 2004 01:16 (twenty-two years ago)

dr. strongo... made me ill.

― cozen (Cozen), Saturday, 13 March 2004 01:16 (twenty-two years ago)

abalone sandwich

― strongo hulkington (dubplatestyle), Saturday, 13 March 2004 01:17 (twenty-two years ago)

"shell in"?

― Spencer Chow (spencermfi), Saturday, 13 March 2004 01:22 (twenty-two years ago)

taco bisque

― oops (Oops), Saturday, 13 March 2004 01:22 (twenty-two years ago)

Delicious. And crunchy!

(This reminds me that the abalone bisque I had in Monterey one time was so ridiculously good...)

― Ned Raggett (Ned), Saturday, 13 March 2004 01:22 (twenty-two years ago)

linguinie and spam(s)

― oops (Oops), Saturday, 13 March 2004 01:24 (twenty-two years ago)

pancreatic tort

― strongo hulkington (dubplatestyle), Saturday, 13 March 2004 01:25 (twenty-two years ago)

hamburger mousse

― oops (Oops), Saturday, 13 March 2004 01:26 (twenty-two years ago)

anteater blintzes

― stockholm cindy (Jody Beth Rosen), Saturday, 13 March 2004 01:28 (twenty-two years ago)

Those would almost look like churros.

― Ned Raggett (Ned), Saturday, 13 March 2004 01:28 (twenty-two years ago)

Fried bananas are common in Africa. Some missionary cousins* of my father visited us once and whipped up fried bananas and ground meat and peanut stew before my mother got home. It was good too, and I was a very picky eater back then.

*They practically all are missionaries or ministers.

― Rockist Scientist (rockistscientist), Saturday, 13 March 2004 02:12 (twenty-two years ago)

So I mean banana fried in olive oil would probably be okay. You didn't say to fry it, but your descriptions are open-ended.

― Rockist Scientist (rockistscientist), Saturday, 13 March 2004 02:13 (twenty-two years ago)

Mild goat cheese marinated in mint jelly and pureed serrano chilis.

― Rockist Scientist (rockistscientist), Saturday, 13 March 2004 02:17 (twenty-two years ago)

Did I spell marinate wrong?

― Rockist Scientist (rockistscientist), Saturday, 13 March 2004 02:18 (twenty-two years ago)

My idea is too complicated.

― Rockist Scientist (rockistscientist), Saturday, 13 March 2004 02:49 (twenty-two years ago)

Toasted flour sandwich

― Rockist Scientist (rockistscientist), Saturday, 13 March 2004 02:50 (twenty-two years ago)

kidney bean julep

― strongo hulkington (dubplatestyle), Saturday, 13 March 2004 02:50 (twenty-two years ago)

Skipping 745 messages at this point... Click here if you want to load them all.

You must be logged in to post. Please either login here, or if you are not registered, you may register here.